Migrateful Catering Services
Looking for delicious, authentic catering for your event? Why not employ a Migrateful chef to do the catering.
Here are the three options:
Street Food Stalls
1, 2 or 3 Migrateful branded street food stalls, depending on the number of guests, each hosted by a different chef showcasing their own unique style. From £20/person, minimum 50 persons
Served or self service buffets with a range of hot or cold dishes from one chef, or a range of different chefs. From £18/person, minimum 50 persons.
Three Course Private Dinners
Seated dinners prepared and served by our chefs. From private parties to weddings. From £40/person, minimum £500.
More reasons to choose Migrateful:
An unforgettable event
All of the above options can be provided with or without live music and/or DJs. We also encourage our clients to provide an opportunity for our chefs to take to the stage to introduce themselves, their food and their story to your guests.
We currently work with 18 different chefs that are interested in food entrepreneurship from 10 different countries including Sri Lanka, Syria, Nigeria, Bangladesh, Morocco, the Gambia, Iran, Ukraine, Jamaica and Ethiopia.
Dining which changes lives
Our chefs are referred to us because they are struggling to integrate into UK society. Many are still processing trauma after experiencing sex trafficking, honour-based violence or fleeing war-torn countries.
Employment is the most important factor in successful refugee integration. The unemployment rate for refugees and those of refugee background is over 4 times higher than the national average. The money you pay us to cater for your event goes directly to helping our chefs into employment.
Food served to the highest standards
Many of the chefs that we work with aspire to become entrepreneurs running their own food businesses. We use catering enquiries as an opportunity to provide our chefs with training and support to aid their personal development, and most importantly with real life experience of catering for large numbers.
We do this with the support of our in house experienced chefs and event planners to help the chefs to learn, and to make sure that everything is delivered on the day to the highest standards.