Below you’ll find all the details for this event. If our site isn’t behaving the way it should, you can book online classes here or you can book in-person classes here.
- This event has passed.
Cameroonian cookery class with Priscille
November 19, 2022 @ 12:00 pm - 1:30 pm
Join Chef Priscille in preparing a wonderful Cameroonian meal for her online cookery class! She is a wonderful teacher, chef and story-teller. She will share the secrets to traditional Cameroonian dishes. This is your chance to learn a brand new cuisine, support an amazing cause, and eat great food!
The class will be conducted as an interactive virtual cook-along. The classes usually range from 1-2 hours long. The chef will lead the group step by step through the recipes; stopping frequently to answer questions, share anecdotes, and provide feedback on your dishes!
Before the class we will send you a list of ingredients, quantities and equipment so you can join ready to learn! Please read this carefully as there may be some recipes you need to prepare before the class. We will also send you a reminder email 3 days before the class takes place that will include the Zoom link, titled “Your upcoming online Migrateful Class”. You can also find the Zoom link on the Online Event Page, accessible through the link included in the Eventbrite reminder email.
Priscille’s cook-along dishes will be Boulettes et Fromage (Cheesy, Mince Meat Filled Baguettes), Cameroonian Salad and Caramelised Peanuts.
This menu contains meat (beef). Allergens include: nuts, milk, sulphites, egg, gluten.
- 2 x mixing bowl
- Baking tray
- Frying pan
- Chopping board
- 1 french baguette
- 200g minced beef (can use vegan mince)
- 8 squares sliced emmental cheese (can use vegan cheese)
- 100g pitted black olives
- Vegetable oil
- 250g red peanuts (skin on)
- 100g caster sugar
- 1 egg
- 30g butter (can use vegan butter)
- 200g feta cheese (can use vegan feta)
- 1 tbsp apple cider vinegar
- 2 red onion (small)
- 100g cherry tomatoes
- 1 cucumber
- 1 red onion
- 1 scotch bonnet chilli pepper (or other fresh chilli, or dried chilli powder or flakes)
- 3 cloves garlic
- 15g parsley
- 1 tsp cracked black pepper
- ½ tsp thyme
- ½ tsp oregano
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Message from Priscille:
“My name is Priscille and I’m from Cameroon. I grew up within a very modest family but I had a happy childhood. Our house was always full of joy, laughter, good conversation and squeals of delight. Cameroon has a reputation for being a very sociable country, so it’s very common to see neighbours and relatives sharing a meal on a regular basis. I developed an understanding of the importance of creating bonds and happiness through good food from a young age. My mum was my teacher. I began with little tasks such as peeling vegetables, onions and garlic. As time went by, I was introduced to more elaborate meals. When I was 11, I cooked my first full meal of a traditional okra soup with prawns and foufou, a party was thrown on my behalf where people from neighbouring households came with nuts, fruits and vegetables as gifts to celebrate the accomplishment of me becoming a reliable chef in their eyes. Sadly, I had to leave that behind and come to Uk.
When I arrived, things weren’t as straightforward as I had imagined. I found it extremely challenging to integrate and interact with people. I was suffering from post traumatic stress and the language barrier didn’t make it any easier. I decided to join some organisations who could help me to work through my challenges. Once being among them, I began to apply the lessons I learnt back into my everyday life. I started cooking for people regularly. When I was offered the opportunity to join Migrateful, I was thrilled. I’m very happy to be able to share some of my cooking knowledge but more importantly, to be surrounded by the joy, laughter and conversations that surround a good meal…”
PLEASE READ CAREFULLY BEFORE BOOKING INTO A CLASS:
Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card.
Please note that we only process refunds and ticket transfers if we are notified 7 days before the class takes place. No changes are allowed if the class is missed. When you register for this event, you are agreeing to our Terms and Conditions. If you are not able to attend the class, you can pass on your tickets so someone else can attend on your behalf.
We require a minimum of 6 participants to run this class and reserve the right to cancel it due to insufficient enrolment. If this occurs, we will, at your convenience, transfer you to another class of your choice of the same value. If this option does not suit you, you will have the choice to receive either a gift voucher for the class or a full refund. In the case of insufficient enrolment, we will inform you at least 6 days before the class.