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(SOLD OUT) Gambian Cookery Class with Awa | Family Style | LONDON
September 29 @ 6:15 pm - 8:45 pm
Nothing beats a home-cooked meal shared with family! And this is what inspires our Family Style Cookery Classes, a fun, laid-back homestyle cooking experience. Here, you will learn to prepare different dishes and then enjoy them with people who, like you, fuel our mission of supporting refugee and migrant chefs on their journey to integration. It’s a cookery class with a conscience, like they say!
Your class will be led by our wonderful Awa from Gambia at Holdspace in London.
At our Family Style Cookery Classes, you will be grouped with other participants and prepare dishes together as a team. Think of Awa as the head of the family! She will take care of dividing the class into groups, and each group will be responsible for creating one of the dishes. Of course, you are welcome and encouraged to move around during the class to learn about the other dishes being prepared. Throughout the evening, Chef Awa will share stories about their food and culture, and explain how to prepare each of the dishes so you come away with some new cooking tricks and inspiration from Gambia. You will also be emailed the recipes after the class.
A sample menu of the dishes that will be taught include:
- Bisap (Spicy Hibiscus Juice)
- Yassa Chicken
- Pepper soup
- Awa’s Salad
- Gambian Mackerel Parcels
This menu contains meat (fish and chicken). Allergens include: fish, gluten.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class but kindly note that we will not be substituting any ingredients to accommodate dietary needs so please only book into classes that suit your dietary preferences and needs. Please see our Food and Allergen Policy when booking into the class for more information.A message from our Chef Awa:
“My name is Awa. I’m from Gambia. My journey with food started with my mum who taught me everything she knows about food. It is a big tradition in my culture to follow our family legacy. We start cooking when we are very young. Our dishes are very flavourful and tasty, such as benachin (jollof rice) and chicken yassa (fried chicken with onions). We also have a lot of fish and seafood dishes. When I am cooking I feel very happy.
Since I got my refugee status in the UK I have found my love for food a great way to get me into work and connect with others..”
We’re excited to have you in the class! Please take note of a few final reminders:
- We sell Migrateful aprons that you can purchase either when booking your ticket (pick it up at the event) or before the cookery class starts at the venue. They cost £18 per apron. Please note we only accept card payments.
- We will send you a reminder email 3 days before the class takes place that will include our In-Person Class COVID-19 Policy. You can also find more information on our website and social media pages.
- This small-scale class for 12 participants is not socially distanced. For those seeking a Covid-secure cookery class, please see our events online.
- Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.
- We only process refunds and ticket transfers if we are notified 7 days before the class takes place.