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Iranian Cookery Class with Razieh | Station Style | LONDON
June 2 @ 6:15 pm - 9:15 pm
It’s our joy to welcome you to our Station Style Cookery Class, a one-of-a-kind cookery class experience where refugee and migrant chefs teach personal recipes from their home countries using traditional techniques. It’s a unique opportunity to learn and taste the world’s best, and to feed the foodie in you who loves nothing more than trying new, mouth-watering flavours and incredible-looking dishes!
Your class will be taught by our wonderful Chef Razieh from Iran at at Hackney School of Food (Oswald St, Lower Clapton, London E5 0BT).
At our Station Style Cookery Classes, each participant will be paired up and have their own cooking station where they will prepare all the dishes for the night. Each station will be provided with all the ingredients and equipment needed to make them. Throughout the evening, Chef Razieh will share stories about their cuisine and culture, and lead the group step-by-step through their recipes. She will pause in between to answer questions, talk through special tips and techniques, and provide feedback on the dishes. Yes, you learn in the most authentic way! You will also be emailed the recipes after the class.
A sample menu of the dishes that will be taught include:
- Mahi Hasho
- Sabzy Polo
- Reyhan Apple Salad
This menu contains fish. Allergens include: fish, eggs, milk, mustard, nuts, sulphites.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class but kindly note that we will not be substituting any ingredients to accommodate dietary needs so please only book into classes that suit your dietary preferences and needs. Please see our Food and Allergen Policy when booking into the class for more information.
A message from our Chef Razieh:
“Hello everyone! My name is Razieh, and I am a chef from Iran. My journey with food began when I was a child in my family kitchen with my mum. She was from the Turkish side of Iran, where women are famous for being excellent cooks and bakers. She taught me all her skills and I began to bake cakes for special events in my country when I was just 7.
I learnt to take great care and pride in my food; we particularly love using fresh fragrant herbs to perfumes in our dishes. Persian Food is very aromatic and evocative; saffron, rose water and fresh barberries are staples in our cuisine and we love to make our dishes look as beautiful as they taste. When we gathered together to eat there was always an element of friendly competition to see who had created the best garnish!
When I came to the UK, I stopped hosting big events as I lost my confidence and found the language barrier difficult. Working with Migrateful has meant that my confidence has returned and now I can’t wait to share with you all the knowledge of the traditional Persian kitchen that I have carried with me on my journey.”
We’re excited to have you in the class! Please take note of a few final reminders:
- We sell Migrateful aprons that you can purchase either when booking your ticket (pick it up at the event) or before the cookery class starts at the venue. Please note we only accept card payments.
- We will send you a reminder email 3 days before the class takes place that will include our In-Person Class COVID-19 Policy. You can also find more information on our website and social media pages.
- This small-scale class for 16 participants is not socially distanced. For those seeking a Covid-secure cookery class, please see our events online.
- Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.
- We only process refunds and ticket transfers if we are notified 7 days before the class takes place.