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Nigerian Cookery Class with Atem | Family Style | BRISTOL
October 18 @ 6:15 pm - 8:45 pm
Nothing beats a home-cooked meal shared with family! And this is what inspires our Family Style Cookery Classes, a fun, laid-back homestyle cooking experience. Here, you will learn to prepare different dishes and then enjoy them with people who, like you, fuel our mission of supporting refugee and migrant chefs on their journey to integration. It’s a cookery class with a conscience, like they say!
Your class will be led by our wonderful Chef Atem from Nigeria at the St Werburghs Community Centre in Bristol.
At our Family Style Cookery Classes, you will be grouped with other participants and prepare dishes together as a team. Think of Atem as the head of the family! She will take care of dividing the class into groups, and each group will be responsible for creating one of the dishes. Of course, you are welcome and encouraged to move around during the class to learn about the other dishes being prepared. Throughout the evening, Chef Atem will share stories about their food and culture, and explain how to prepare each of the dishes so you come away with some new cooking tricks and inspiration from Nigeria. You will also be emailed the recipes after the class.
A sample menu of the dishes that will be taught include:
- Jollof rice | Meat (Chicken, Beef); Celery, Gluten, Soy, Milk
- Vegetarian Jollof Rice | Vegetarian; Celery, Milk
- Yamarita (Deep fried yam) | Vegetarian; Celery, Gluten, Egg
- Yamarita Sauce | Vegetarian; Celery, Egg
- Coconut plantain stew | Vegetarian; Celery, Milk
- Atem’s Mushrooms | Vegetarian; Milk, Gluten, Soy
This menu caters to both vegetarians and those who eat meat (chicken). Allergens include: gluten, milk, eggs, soy, celery.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class but kindly note that we will not be substituting any ingredients to accommodate dietary needs so please only book into classes that suit your dietary preferences and needs. Please see our Food and Allergen Policy when booking into the class for more information.
A message from our Chef Atem:
“Hello! I am Atem, I am from Crossriver, a state in Nigeria. I learned how to cook from my mum because my dad usually placed emphasis on the girl child in the family knowing how to cook. My favourite spices are chili and seasoning cubes. I never really liked cooking that much until I found out a little secret: food is the spice of life. A mixture of varieties, blends, textures, tastes of seasonings and flavours to give you a pleasant dish. I love traveling, learning something new, and I see it as an opportunity to try lots of new meals and flavours from new places.”
We’re excited to have you in the class! Please take note of a few final reminders:
- We sell Migrateful aprons that you can purchase either when booking your ticket (pick it up at the event) or before the cookery class starts at the venue. They cost £18 per apron. Please note we only accept card payments.
- We will send you a reminder email 3 days before the class takes place that will include our In-Person Class COVID-19 Policy. You can also find more information on our website and social media pages.
- This small-scale class for 12 participants is not socially distanced. For those seeking a Covid-secure cookery class, please see our events online.
- Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.
- We only process refunds and ticket transfers if we are notified 7 days before the class takes place.