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Russian Cookery Class with Leon | Family Style | BRIGHTON

June 9 @ 6:15 pm - 8:45 pm

Chef Leon will teach delicious, authentic Russian dishes followed by a sit-down meal. Warm & easy, like being with family!

Nothing beats a home-cooked meal shared with family! And this is what inspires our Family Style Cookery Classes, a fun, laid-back homestyle cooking experience. Here, you will learn to prepare different dishes and then enjoy them with people who, like you, fuel our mission of supporting refugee and migrant chefs on their journey to integration. It’s a cookery class with a conscience, like they say!

Your class will be led by our wonderful Chef Leon from Russia at Wild Artisan Cafe in Brighton!

At our Family Style Cookery Classes, you will be grouped with other participants and prepare dishes together as a team. Think of Leon as the head of the family! She will take care of dividing the class into groups, and each group will be responsible for creating one of the dishes. Of course, you are welcome and encouraged to move around during the class to learn about the other dishes being prepared. Throughout the evening, Chef Leon will share stories about their food and culture, and explain how to prepare each of the dishes so you come away with some new cooking tricks and inspiration from Russia

A sample menu of the dishes that will be taught include:

  • Shchaveloviy Borsh (Green Borch)
  • Ovoshnoy Tart (Vegetable Salad ‘Cake’)
  • Varenikis Gribami Kartoshkoy (Mushroom and Potato Dumplings)

This menu is vegetarian. Allergens include: milk, gluten, mustard, celery, eggs and sulphur dioxide.

Please let us know if you have any specific dietary requirements so our team is aware ahead of the class but kindly note that we will not be substituting any ingredients to accommodate dietary needs so please only book into classes that suit your dietary preferences and needs. Please see our Food and Allergen Policy when booking into the class for more information.

A message from our Chef Leon:

” Hi, I’m Leon from Russia. When I was a child, my mother and sister did all the cooking for our family and it wasn’t until I left home when I was 19 that I had to learn how to cook for myself. I already enjoyed eating food from different parts of the world and I wanted to be able to cook it for myself. I became an experimenter in the kitchen. As well as cooking, I paint and take photographs. I love art and I think cooking is a type of art – it’s really creative. Art takes its inspiration from life and so does cooking. It makes me happy to cook for other people and to give them pleasure through my food. I always ask friends to rate my food on a scale of 1-10 to get their feedback! I am very happy to be able to share some Russian “10” dishes with you in my classes.”

We’re excited to have you in the class! Please take note of a few final reminders:

  • We sell Migrateful aprons that you can purchase either when booking your ticket (pick it up at the event) or before the cookery class starts at the venue. They cost £18 per apron. Please note we only accept card payments.
  • We will send you a reminder email 3 days before the class takes place that will include our In-Person Class COVID-19 Policy. You can also find more information on our website and social media pages.
  • This small-scale class for 12 participants is not socially distanced. For those seeking a Covid-secure cookery class, please see our events online.
  • Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.
  • We only process refunds and ticket transfers if we are notified 7 days before the class takes place.

Venue

Wild Artisan Cafe, St Augustine’s Art and Events Centre
Stanford Avenue, Brighton, BN1 6EA
Brighton, BN1 6EA GB
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