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(SOLD OUT) Tanzanian cookery class with Kashi (vegan or meat option)
December 16 @ 6:00 pm - 7:30 pm
Join Chef Kashi in preparing a wonderful Tanzanian meal for her online cookery class! She is a wonderful teacher, chef and story-teller. She will share the secrets to traditional Tanzanian dishes. This is your chance to learn a brand new cuisine, support an amazing cause, and eat great food!
The class will be conducted as an interactive virtual cook-along. The classes usually range from 1-2 hours long. The chef will lead the group step by step through the recipes; stopping frequently to answer questions, share anecdotes, and provide feedback on your dishes!
Before the class we will send you a list of ingredients, quantities and equipment so you can join ready to learn! We will also send you a reminder email 3 days before the class takes place that will include the Zoom link, titled “Your upcoming online Migrateful Class”. You can also find the Zoom link on the Online Event Page, accessible through the link included in the Eventbrite reminder email.
Kashi’s cook-along dishes will be Swahili Pilau and Kachumbari Salad.
This menu has a Vegan and a meat option. Kashi will be cooking the meat option but will talk you through both alternatives. Allergens include: celery.
- 1 medium bowl
- 1 garlic crusher
- 2 knives
- 1 wooden spoon
- 1 peeler
- 2 cutting boards
- 1 saucepan
- 1 colander
- If cooking meat version of pilau, 500g beef or chicken (bone in preferably)
- 2-4 tbsp vegetable or neutral oil
- 4 large onions
- 1 garlic head
- 500g Thai Jasmine rice (or any white rice)
- 400g fresh or frozen peas
- 3 red or white potatoes
- 1 gluten free vegetable stock cube
- 1L water
- 2-3 tbsp pilau masala, store bought or 1.5 tsp each ground cumin, black pepper, ground cinnamon, ground cardamom and ground cloves
- 4 tomatoes
- 1 cucumber
- 2 little gem lettuce
- 1 lime
- 2 tbsp salt
Message from Kashi:
“I am Kashi, from Tanzania East Africa. I love to cook and learn new recipes from all over the world. I learn to cook from very young age as is our traditional and most of the kitchen works done by girls and women in the household. I came to England 12 years ago, food was different from my country so my passion of cooking getting even bigger, I love to cook my swahili cuisines with the twist to make healthy food as I believe food is medicine. I love to use fresh ingredient and spices in my food and do everything from the scratch.”
PLEASE READ CAREFULLY BEFORE BOOKING INTO A CLASS:
Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card.
Please note that we only process refunds and ticket transfers if we are notified 7 days before the class takes place. No changes are allowed if the class is missed. When you register for this event, you are agreeing to our Terms and Conditions. If you are not able to attend the class, you can pass on your tickets so someone else can attend on your behalf.
We require a minimum of 6 participants to run this class and reserve the right to cancel it due to insufficient enrolment. If this occurs, we will, at your convenience, transfer you to another class of your choice of the same value. If this option does not suit you, you will have the choice to receive either a gift voucher for the class or a full refund. In the case of insufficient enrolment, we will inform you at least 6 days before the class.
^ Pilau Masala Spices