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Vegan Sri Lankan Cookery Class with Yogi | Station Style | LONDON

October 13 @ 6:15 pm - 9:15 pm

Chef Yogi will teach hard-to-find Sri Lankan recipes followed by a sit-down meal. A delicious learning experience like no other!

It’s our joy to welcome you to our Station Style Cookery Class, a one-of-a-kind cookery class experience where refugee and migrant chefs teach personal recipes from their home countries using traditional techniques. It’s a unique opportunity to learn and taste the world’s best, and to feed the foodie in you who loves nothing more than trying new, mouth-watering flavours and incredible-looking dishes!

Your class will be taught by our wonderful Chef Jahan from Sri Lanka at the Hackney School of Food!

Hackney School of Food is a strictly ‘No Nuts’ environment as per DfE government guidance for schools kitchens. Please ensure to NOT bring any nuts into the cookery school.

At our Station Style Cookery Classes, each participant will be paired up and have their own cooking station where they will prepare all the dishes for the night. Each station will be provided with all the ingredients and equipment needed to make them. Throughout the evening, Chef Yogi will share stories about their cuisine and culture, and lead the group step-by-step through their recipes. He will pause in between to answer questions, talk through special tips and techniques, and provide feedback on the dishes. Yes, you learn in the most authentic way! You will also be emailed the recipes after the class.

A sample menu of the dishes that will be taught include:

  • Pepper Mushroom Curry | Vegan; None
  • Coconut Roti | Vegan; Gluten
  • Thenkai Sambal | Vegan; None

This menu is Vegan. Allergens include: gluten.

Please let us know if you have any specific dietary requirements so our team is aware ahead of the class but kindly note that we will not be substituting any ingredients to accommodate dietary needs so please only book into classes that suit your dietary preferences and needs. Please see our Food and Allergen Policy when booking into the class for more information.

A message from our Chef Yogi:

‘’Hi, I’m Yogi from Sri Lanka. I arrived in the UK 12 years ago, and I didn’t even know how to make a cup of tea! I depended on my friends to cook for me. Later, I decided to learn how to cook, so alone in the UK I had to learn from scratch. My teacher was my mother, who instructed me over the phone. Gradually, I learnt to recreate the tastes and smells of my home’s cuisine. I used to cook for people at the charity and they told me about Migrateful. Now I cook for neighbours and friends, and they love my tasty, spicy curries. I particularly like hot chillies, so when you cook along with me you might need to reduce the number of chillies! I am very excited to share my Sri Lankan recipes with you.”

We’re excited to have you in the class! Please take note of a few final reminders:

  • We sell Migrateful aprons that you can purchase either when booking your ticket (pick it up at the event) or before the cookery class starts at the venue. Please note we only accept card payments.
  • We will send you a reminder email 3 days before the class takes place that will include our In-Person Class COVID-19 Policy. You can also find more information on our website and social media pages.
  • This small-scale class for 16 participants is not socially distanced. For those seeking a Covid-secure cookery class, please see our online events.
  • Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.
  • We only process refunds and ticket transfers if we are notified 7 days before the class takes place.

Venue

Hackney School of Food
Oswald Street, London, E5 0BT
London, E5 0BT GB
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