We are so excited for another class with the amazing Hadi. He is a wonderful cook, teacher and story-teller and will share the secrets to cooking a range of Afghan dishes.
During the class you will work with Hadi and the group to collectively prepare at least three authentic and traditional Afghan dishes which will be followed by a dinner with chef served family style.
This is a family style cookery class where the group collectively prepares several dishes. The chef will divide the class into groups with each one responsible for creating 1 or 2 of the dishes. Each participant is free to move from one recipe to the next throughout the evening so that everyone can get a sense for all of the dishes.
This is your chance to learn a brand new cuisine, support an amazing cause and eat great food!
Thank you to SEIDs for so kindly hosting us.
-Ash e Reshteh (Persian Noodle Soup)
-Coocoo Kachaloo (Afghan Potato Fritters)
-Hadi’s Herati Salad
-Kichery (Afghan Rice and Lentils with Walnuts and Raisins)
*Menu subject to change