Learn the secrets to cooking a range of vegetarian Albanian dishes, followed by a sit-down dinner with Deshira! She is a wonderful story-teller and teacher and will share the secrets to Albanian fod as well as tales of the country’s culture.
This is your chance to learn a brand new cuisine, support an amazing cause, and eat great food!
Read more about Deshira here
Thank you to .Farewell for so kindly hosting us.
-Jahni (Albanian Marinated Lamb Stew)
-Petulla me Kungulleshka (Courgette Fritters)
-Fergese e Tiranes (Albanian Baked Peppers, Tomatoes and Cheese)
-Peasant’s Soup (Albanian Cauliflower Soup)
*Menu subject to change
This is a family style cookery class where we will collectively prepare 3 or 4 dishes. The chef will divide the class into groups with each one responsible for creating 1 of the dishes. You are also free to move around during the class to learn about the other dishes. The chef will recap each of the dishes throughout the evening and at the end of the class so that everyone can learn about all of the dishes.