Learn the secrets to cooking a range of Albanian dishes, followed by a sit-down dinner with Deshira!
This is your chance to learn a brand new cuisine, support an amazing cause, and eat great food!
Read more about Deshira here
-Jahni (Albanian Marinated Lamb Stew)
-Petulla me Kungulleshka (Courgette Fritters with Tzatziki)
-Fergese e Tiranes (Albanian Baked Peppers, Tomatoes and Cheese)
-Peasant’s Soup (Albanian Cauliflower Soup)
Thanks so much to the Farewell for hosting us!
This is a family style cookery class where the group collectively prepares several dishes. The chef will divide the class into groups with each one responsible for creating 1 or 2 of the dishes. Each participant is free to move from one recipe to the next throughout the evening so that everyone can get a sense for all of the dishes.