You are currently viewing Angolan cookery class with Edite

Angolan cookery class with Edite

Details
Date:

October 16

Time:

06:00 pm - 07:30 pm

Event Category:

London

Click to Register: https://www.eventbrite.co.uk/e/angolan-cookery-class-with-edite-tickets-178135828057
Organizer

Migrateful

Website: https://www.eventbrite.co.uk/o/migrateful-17166111488
Learn the secrets of Angolan cooking in Edite’s cookery class!

Join Edite in preparing a wonderful Angolan dish for her online cookery class! This is your chance to learn a brand new cuisine, support an amazing cause, and eat great food.

The class will be conducted as an interactive virtual cook-along. The classes usually range from 1-2 hours long. The chef will lead the group step by step through the recipes; stopping frequently to answer questions, share anecdotes, and provide feedback on your dishes!

Before the class we will send you a list of ingredients, quantities and equipment so you can join ready to learn! We will also send you a reminder email 3 days before the class takes place that will include the Zoom link, titled “Your upcoming online Migrateful Class”. You can also find the Zoom link on the Online Event Page, accessible through the link included in the Eventbrite reminder email.

Edite’s cook-along dishes will be Caldo Do Peixe (Salt Cod Stew) and Feijoes (Beans Refogado)

Equipment List

  • 2 Saucepans with lids
  • 1 Bowl
  • 2 Spoons or spatulas
  • 1 Chopping board
  • 1 Knife

Ingredients List

  • 250g cod fillets
  • 180g salted dried cod, soaked overnight in cold water (or if you cannot source use 180g Smoked mackerel)
  • 3 tbsp gari (ground cassava)
  • 250 g African sweet potato (purple and white)
  • 1 tin red kidney beans (400g; 235g drained and rinsed)
  • 2 medium tomatoes
  • 2 small shallots
  • 2 tsp tomato puree
  • 2 bay leaves
  • 1 stock cube (fish or vegetable)
  • ½ vegetable stock cube
  • 1 lemon
  • 3 ½ tbsp cooking oil
  • Optional: Scotch bonnet or chili of choice to garnish

Message from Edite: “Hi I’m Edite from Angola, a country located in the South-West of Africa. I grew up in a very beautiful city called “Malanje”. There are beautiful waterfalls there. People love socialising in Angola – we love to meet up and eat, drink and dance. Cemba and Kizomba are our traditional dances which you dance as a couple. It’s a very elegant and friendly dance. In Angola the national language is still Portuguese so our culture has been influenced a lot by them, especially our food. Our food is very rich, colourful and diverse. We have so many different types of fruit and vegetables in Angola.

My grandmother taught me to cook when I was very young. She passed away when I was 12 but I always remember the dishes she taught me. I was feeling very isolated living in the UK, even though I arrived here 18 years ago. When I heard about Migrateful I knew this would be a great way to get out of the house, meet people, share my skills and also learn from others. I am very grateful to Migrateful because this opportunity is helping me to reconnect to my roots and keep the knowledge of my traditions alive. I feel very proud to share with London my Angolan culture. It’s helping me to remember who I am and where I’ve come from.”

Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card.

Please note, we only process refunds and ticket transfers if we are notified 7 days before the class takes place