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SOLD OUT -Angolan cookery class with Edite

SOLD OUT -Angolan cookery class with Edite

Details
Date:

January 31

Time:

12:00 pm - 01:30 pm

Event Category:

London

Click to Register: https://www.eventbrite.co.uk/e/sold-out-angolan-cookery-class-with-edite-tickets-135984751051
Organizer

Migrateful

Website: https://www.eventbrite.co.uk/o/migrateful-17166111488
Learn the secrets of Angolan cooking in Edite’s cookery class!

We are so excited for our online class with the amazing Edite. She is a fantastic chef, story-teller and teacher. She will share the secrets to traditional Angolan dishes. This is your chance to learn a brand new cuisine, support an amazing cause, and eat great food! 

The class will be conducted as an interactive virtual cook-along. The classes usually range from 1-2 hours long. The chef will lead the group step by step through the recipes; stopping frequently to answer questions, share anecdotes, and provide feedback on your dishes!

Before the class we will send you a list of ingredients, quantities and equipment so you can join ready to learn! We will also send you a reminder email 3 days before the class takes place that will include the Zoom link, titled “Your upcoming online Migrateful Class”. You can also find the Zoom link on the Online Event Page, accessible through the link included in the Eventbrite reminder email.

Edite’s cook-along dish will be Moamba de Ginguba (Peanut butter sauce with chicken or mushroom for veggie option) served with Fufu and Braised Spinach or Boiled Okra

Equipment List

  • 2 Frying pans
  • 1 Saucepan
  • 1 big bowl
  • 1 measuring jug
  • Wooden spoon or spatula
  • Knife and chopping board

Ingredient List

  • 2 to 3 Tbsp of peanut butter
  • 3 Tbsp of vegetable oil
  • 2 cloves of garlic
  • 2 to 3 onions
  • 200g of tomatoes (fresh or tinned)
  • 1 Tbsp tomato puree
  • 2 to 4 chicken fillets (or 250g of mushrooms
  • for vegetarian option)
  • 1 Tbsp vegetable oil
  • 200gs fresh or frozen spinach or 150g of okra
  • 200g maize meal (alternatively semolina or cornmeal)

Overnight marinade for chicken:

  • 1 clove of minced garlic
  • 1 tsp of salt
  • 1 tsp of pepper

Message from Edite: “Hi I’m Edite from Angola, a country located in the South-West of Africa. I grew up in a very beautiful city called “Malanje”. There are beautiful waterfalls there. People love socialising in Angola – we love to meet up and eat, drink and dance. Cemba and Kizomba are our traditional dances which you dance as a couple. It’s a very elegant and friendly dance. In Angola the national language is still Portuguese so our culture has been influenced a lot by them, especially our food. Our food is very rich, colourful and diverse. We have so many different types of fruit and vegetables in Angola.

My grandmother taught me to cook when I was very young. She passed away when I was 12 but I always remember the dishes she taught me. I was feeling very isolated living in the UK, even though I arrived here 18 years ago. When I heard about Migrateful I knew this would be a great way to get out of the house, meet people, share my skills and also learn from others. I am very grateful to Migrateful because this opportunity is helping me to reconnect to my roots and keep the knowledge of my traditions alive. I feel very proud to share with London my Angolan culture. It’s helping me to remember who I am and where I’ve come from.”

Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card.

^ Picture kindly shot by participant @legumemag during Edite’s online class

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