You are currently viewing BRISTOL – In Person Bangladeshi Cookery Class with Shiddiqur!

BRISTOL – In Person Bangladeshi Cookery Class with Shiddiqur!


Cooking It

3 Chandos Road, Redland, BS6 6PG

Redland, England, GB, BS6 6PG

Chef Shiddiqur will teach you some of his favourite Bangladeshi dishes followed by a wonderful sit down meal

Welcome to our team style feast class in Bristol!

This small-scale class for 12 participants is not socially distanced.

This cookery class will be taught by the wonderful Nigerian chef Atem at the Cooking It Cookery School in Bristol.

This is a team style feast where we will collectively prepare 4 dishes in 2 teams. Chef will divide the class into 2 groups with each one responsible for creating the dishes. You are also free to move around during the class to learn about the other dishes. Chef will recap each of the dishes throughout the evening and at the end of the class so that everyone can learn about all of the dishes. You will also be emailed the recipes after the class.

A sample menu of the dishes that will be taught include:

  • Onion Bhaji with Mint Sauce
  • Pepe Dhal
  • Sabji Polao (Vegetable pilau)
  • Begun Bhaji (Fried aubergine)
  • Traditional Bangladeshi Salad

This menu caters to both vegans and those who eat meat. Allergens include: mustard, nuts, milk, eggs. Please let us know if you have any specific dietary requirements!

We will also be selling our beautiful Migrateful aprons! You can purchase them when booking your ticket (pick it up at the event) or before the cookery class starts at the venue.

A message from our Chef Shiddiqur:

“My name is Shiddiqur Rahaman, I come from Dhaka, Bangladesh. Our main food is fish curry and rice, but we love lots of different dishes like vegetables, meat, chicken. In our daily life we cook at least three or four items for our lunch and dinner and that’s how we are very passionate about curry. I came to this country about 13 years ago, but I didn’t like the curry here because it’s not our traditional way of cooking. Then I started to learn from my mum over the phone and it didn’t take long because I used to help my mum in the kitchen at home, so I had some idea about our recipes. Everyone in my family loved my mum’s cooking. After that I started cooking, and day by day I started to love cooking because it became my passion. I would like to introduce our traditional recipes to everyone, and I am excited to do this.”

We will send you a reminder email 3 days before the class takes place that will include our In-Person Class COVID-19 Policy. You can also find more information on our website and social media pages.

Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card.

Please note, we only process refunds and ticket transfers if we are notified 7 days before the class takes place.

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