Join Priscille in preparing a wonderful Cameroonian meal for her online cookery class! She is a wonderful teacher, chef and story-teller. She will share the secrets to traditional Iranian dishes. This is your chance to learn a brand new cuisine, support an amazing cause, and eat great food!
The class will be conducted as an interactive virtual cook-along. The classes usually range from 1-2 hours long. The chef will lead the group step by step through the recipes; stopping frequently to answer questions, share anecdotes, and provide feedback on your dishes!
Before the class, we will send you a list of ingredients, quantities and equipment so you can join ready to learn! We will also send you a reminder email 3 days before the class takes place that will include the Zoom link, titled “Your upcoming online Migrateful Class”. You can also find the Zoom link on the Online Event Page, accessible through the link included in the Eventbrite reminder email.
Priscille’s cook-along dishes will be Boulettes et Fromage (Cheesy, Mince Meat Filled Baguettes), Cameroonian Salad and Caramelised Peanuts
- 2 x Mixing bowl
- Baking tray
- Frying pan
- Chopping board
- 1 French baguette
- 200g Minced beef (can use vegan mince)
- 8 squares Sliced Emmental cheese (can use vegan cheese)
- 100g Pitted black olives
- 250g Red peanuts (skin on)
- 100g Caster sugar
- 1 Egg
- 30g Butter (can use vegan butter)
- 200g Feta cheese (can use vegan feta)
- 1 tbsp Apple cider vinegar
- 2 Red onion (small)
- 100g Cherry tomatoes
- 1 Cucumber
- 1 Red onion
- 1 Scotch bonnet chilli pepper (or other fresh chilli, or dried chilli powder or flakes)
- 3 cloves Garlic
- 15g Parsley
- 1 tsp Cracked black pepper
- ½ tsp Thyme
- ½ tsp Oregano
- 3 tbsp Extra virgin olive oil
- Salt and pepper to taste
Message from Priscille: “My name is Priscille and I’m from Cameroon. I grew up within a very modest family but I had a happy childhood. Our house was always full of joy, laughter, good conversation and squeals of delight. Cameroon has a reputation for being a very sociable country, so it’s very common to see neighbours and relatives sharing a meal on a regular basis. I developed an understanding of the importance of creating bonds and happiness through good food from a young age. My mum was my teacher. I began with little tasks such as peeling vegetables, onions and garlic. As time went by, I was introduced to more elaborate meals. When I was 11, I cooked my first full meal of a traditional okra soup with prawns and foufou, a party was thrown on my behalf where people from neighbouring households came with nuts, fruits and vegetables as gifts to celebrate the accomplishment of me becoming a reliable chef in their eyes. Sadly, I had to leave that behind and come to Uk.
When I arrived, things weren’t as straightforward as I had imagined. I found it extremely challenging to integrate and interact with people. I was suffering from post traumatic stress and the language barrier didn’t make it any easier. I decided to join some organisations who could help me to work through my challenges. Once being among them, I began to apply the lessons I learnt back into my everyday life. I started cooking for people regularly. When I was offered the opportunity to join Migrateful, I was thrilled. I’m very happy to be able to share some of my cooking knowledge but more importantly, to be surrounded by the joy, laughter and conversations that surround a good meal…”
Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.
Please note, we only process refunds and ticket transfers if we are notified 7 days before the class takes place.