We are so excited for another class with the amazing Denise. She is a fantastic cook, teacher and story-teller and will share the secrets to cooking a range of vegan Cantonese dishes.
During the class you will work with Denise and the group to collectively prepare at least three authentic and traditional Cantonese dishes which will be followed by a dinner with chef served family style.
This is a family style cookery class where the group collectively prepares several dishes. The chef will divide the class into groups with each one responsible for creating 1 or 2 of the dishes. Each participant is free to move from one recipe to the next throughout the evening so that everyone can get a sense for all of the dishes.
This is your chance to learn a brand new cuisine, support an amazing cause and eat great food!
-Tofu and Seaweed Broth
-Glass Noodles with Shiitake Mushrooms
-Mapo Doufu (Szechuan Tofu)
*Menu subject to change
Thank you to WeWork for so kindly hosting us.