Learn the secrets to cooking a range of vegan Cuban dishes, followed by a sit-down dinner with Lola.
Thank you to The Duke of Cambridge and Riverford Organic for so kindly hosting us.
This is a family style cookery class where the group collectively prepares several dishes. The chef will divide the class into groups with each one responsible for creating 1 or 2 of the dishes. Each participant is free to move from one recipe to the next throughout the evening so that everyone can get a sense for all of the dishes.
Quimbombo (Cuban okra stew)
Yuca con Mojo (Cassava marinated in garlic and lime)
Cascos de Toronja (Grapefruit skin cooked in cinnamon)
*Menu subject to change