We are so excited for this class with the wonderful Helen. She cooks incredible Eritrean food and is a teacher and story-teller. She will share the secrets to a range of traditional vegan Eritrean dishes.
During the class you will work with Helen and the group to collectively prepare at least three authentic and traditional Eritrean dishes which will be followed by a dinner with chef served family style.
This is your chance to learn a brand new cuisine, support an amazing cause and eat great food!
Thank you to The Duke of Cambridge for so kindly hosting us.
This is a family style cookery class where the group collectively prepares several dishes. The chef will divide the class into groups with each one responsible for creating 1 or 2 of the dishes. Each participant is free to move from one recipe to the next throughout the evening so that everyone can get a sense for all of the dishes.
Hamli (Collard Greens Stew)
Tsebhi Birsen (Red Lentils cooked in Berbere)
Shiro (Chickpea Stew)
Timtimo (Eritrean Brown Lentils)
*Menu subject to change