Learn the secrets to cooking a range of vegan Ethiopian dishes, followed by a sit-down dinner with Woin.
This is a family style cookery class where the group collectively prepares several dishes. The chef will divide the class into groups with each one responsible for creating 1 or 2 of the dishes. Each participant is free to move from one recipe to the next throughout the evening so that everyone can get a sense for all of the dishes.
-Kei Misir Wot (Ethiopian Spiced Lentils)
-Gomen (Collared Greens)
-Keysir (Beetroot Stew)
-Buticha (Chickpea Scramble)
*Menu subject to change
Thank you to The Duke of Cambridge for so kindly hosting us.