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Ethiopian cookery class with Woin

Details
Date:

July 22

Time:

06:00 pm - 07:30 pm

Event Category:

Online Classes

Click to Register: https://www.eventbrite.co.uk/e/ethiopian-cookery-class-with-woin-tickets-366794431017
Organizer

Migrateful

Website: https://www.eventbrite.co.uk/o/migrateful-17166111488
Learn the secrets of Ethiopian cooking in Woin’s cookery class!

Join Woin in preparing a wonderful Ethiopian dish for her online cookery class! This is your chance to learn a brand new cuisine, support an amazing cause, and eat great food.

The class will be conducted as an interactive virtual cook-along. The classes usually range from 1-2 hours long. The chef will lead the group step by step through the recipes; stopping frequently to answer questions, share anecdotes, and provide feedback on your dishes!

Before the class we will send you a list of ingredients, quantities and equipment so you can join ready to learn! Please read this carefully as there may be some recipes you need to prepare before the class. We will also send you a reminder email 3 days before the class takes place that will include the Zoom link, titled “Your upcoming online Migrateful Class”. You can also find the Zoom link on the Online Event Page, accessible through the link included in the Eventbrite reminder email.

Woin’s cook-along dishes will be Alicha Misir Wot (Lentil Stew) and Gomen (Sauteed green cabbage, potato and carrot). This menu is vegan. Allergens include: None.

Equipment List

  • Food processor (optional, can be
  • chopped by hand)
  • Knife
  • Chopping board
  • 2 Medium saucepans with lids
  • 2 Wooden spoons
  • Vegetable peeler
  • Grater
  • Mixing bowl

Ingredients List

  • 5 onions
  • 1 green collard cabbage
  • 2 potatoes
  • 2 carrots
  • 4 green chillies
  • 2 tbsp garlic puree
  • 1 tbsp ginger puree
  • 80g red lentils (3⁄4 cup)
  • 100ml of olive oil
  • 1 tsp turmeric
  • Salt, black and white pepper
  • 2 Injeras/ naan bread or Mexican wheat
  • tortillas

Message from Woin:

“My name is Woin. I was born and raised in Addis Ababa, Ethiopia and moved to London in the early 90s. I enjoy cooking and eating in the company of friends and family whilst being part of the diverse community which London offers. London provides the opportunity to learn and explore many other cultures and cuisines.

Joining Migrateful has been such a privilege, thanks to the guidance and support it provides, offering women and men the chance to further develop and create opportunities to learn and engage. My involvement with Migrateful has enabled me to follow my passion and encouraged me to set up my own vegan catering business.”

Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card.

Please note, we only process refunds and ticket transfers if we are notified 7 days before the class takes place.