Learn to make traditional Gambian dishes bursting with flavour, then sit down and enjoy what you’ve made as you share a social dinner with the group.
Lots of fun, and the perfect way to learn a new cuisine!
Message from Awa: My name is Awa. I’m from Gambia. My journey with food started with my mum who taught me everything she knows about a food. It is a big tradition in my culture to follow our family legacy. We start cooking when we are very young. Our dishes are very flavoured and tasty. For example Benecin and Chicken Yassa. We have a lot of fish and seafood dishes. When I am cooking I feel very happy.
Thank you to WeWork for so kindly hosting us.
-Domada (Gambian Peanut Stew)
-Bisap (Hibiscus Tisane)
*Menu subject to change
This is a family style cookery class where we will collectively prepare 3 or 4 dishes. The chef will divide the class into groups with each one responsible for creating 1 of the dishes. You are also free to move around during the class to learn about the other dishes. The chef will recap each of the dishes throughout the evening and at the end of the class so that everyone can learn about all of the dishes.