We are so excited for another class with the incredible Kay. She is a wonderful teacher, chef and story-teller. She will share the secrets to traditional Ghanaian dishes. This is your chance to learn a brand new cuisine, support an amazing cause, and eat great food!
Message from Kay: “I grew up in the capital of Ghana called Accra with my Auntie who taught me how to cook. Life was difficult, but the cooking and food has always been important to me. In Ghanian food we always cook with pepper, onions, garlic, stock and lots of love. And this food reminds me of the people of Ghana who I miss dearly. I moved to the UK when I was 28, and now I am studying online at Bedford College ‘dignity and safeguard in adult social care’ and living with my little girl, Nana who loves to eat my food. I can’t wait to share it with all of you!”
-Red Red (Black Eye Bean Stew with Yam and Plantain)
-Ghanaian Spinach and Egusi Stew
-Kay’s Jollof with Avocado
*Menu subject to change
Thank you to The Duke of Cambridge for so kindly hosting us.
This is a family style cookery class where we will collectively prepare 3 dishes. The chef will divide the class into groups with each one responsible for creating 1 of the dishes. You are also free to move around during the class to learn about the other dishes. The chef will recap each of the dishes throughout the evening and at the end of the class so that everyone can learn about all of the dishes.