We are so excited for our first class with the incredible Kay. She is a wonderful teacher, chef and story-teller. She will share the secrets to traditional Ghanaian dishes. This is your chance to learn a brand new cuisine, support an amazing cause, and eat great food!
-Red Red (Black Eye Bean Stew with Yam and Plantain)
-Ghanaian Spinach and Egusi Stew
-Kay’s Jollof with Avocado
*Menu subject to change
Thank you to The Enterprise Kitchen for so kindly hosting us.
This is a family style cookery class where we will collectively prepare 3 dishes. The chef will divide the class into groups with each one responsible for creating 1 of the dishes. You are also free to move around during the class to learn about the other dishes. The chef will recap each of the dishes throughout the evening and at the end of the class so that everyone can learn about all of the dishes.