You are currently viewing In Person Chinese Cookery Class with Denise

In Person Chinese Cookery Class with Denise

Details
Date:

October 28

Time:

06:30 pm - 09:00 pm

Event Category:

Bristol

Click to Register: https://www.eventbrite.co.uk/e/in-person-chinese-cookery-class-with-denise-tickets-183427936897
Organizer

Migrateful

Website: https://www.eventbrite.co.uk/o/migrateful-28165768853
Venue

Holdspace Wynford Hall

Risinghill St, London, N19SY

London, England, GB, N19SY

Chef Denise will teach you some of her favourite Chinese dishes followed by a sit down meal.

Welcome to our family style cookery class!

This small-scale class for 12 participants is not socially distanced. For those seeking a Covid-secure cookery class, please see our online events.

This cookery class will be taught by the wonderful Chinese chef, Denise, at the Holdspace (Risinghill St, London, England, N19SY) in London.

This is a family style cookery class where we will collectively prepare 3 – 4 dishes. Chef Denise will divide the class into groups with each one responsible for creating 1 of the dishes. You are also free to move around during the class to learn about the other dishes. Chef Denise will recap each of the dishes throughout the evening and at the end of the class so that everyone can learn about all of the dishes. You will also be emailed the recipes after the class.

A sample menu of the dishes that will be taught include:

  • Cabbage dumplings
  • Turkey dumplings
  • Buddhist Noodles
  • Mapo Doufu

This menu is includes meat, but can cater to vegetarians. Allergens include: alliums, gluten, sesame, peanuts, and soy. Please let us know if you have any specific dietary requirements.

We will also be selling our beautiful Migrateful aprons! You can purchase them when booking your ticket (pick it up at the event) or before the cookery class starts at the venue.

A message from our Chef Denise:

“Hello everyone! My name is Dan Hong Zheng. You can call me Denise if you like. l come from the South sea of China. My home town is very close to Taiwan. In my family, both my grandma and my father were great chefs. They taught me to cook when I was very young. I prefer seafood and all kinds of vegetables as my cooking ingredients of choice.

I submitted an asylum claim here in the UK in 2001, 19 years later I’m still waiting to get my refugee status. I am so happy that Migrateful has given me the chance to teach my traditional Chinese food.”

Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card.

Please note, we only process refunds and ticket transfers if we are notified 7 days before the class takes place