Join Noor in preparing a wonderful Pakistani meal for her in person cookery class! This is your chance to learn a brand new cuisine, support an amazing cause, and eat great food.
This class will function as a socially distanced cook-along. To aid social distancing, tickets for this event will be sold in pairs. Please only attend this cookery class with someone who is in your household or a part of your support bubble. Each participant pair will be stationed 1.5 metres apart from each other and provided with the ingredients and equipment needed to prepare the dish. The chef will then lead the group step-by-step through their recipe; stopping frequently to answer questions, share anecdotes, and provide feedback on the participants’ dishes!
Noor’s cook-along dishes will be Dhal and Paratha (potato-stuffed chapati). This menu is suitable for vegetarian diets.
Message from Noor “My name is Noor. I am from Lahore in Pakistan. I arrived in the UK 3 years ago and I am still waiting for my asylum claim to be accepted. Lahore is famous for its food – everyone is obsessed with it. You will find food at any time of day or night. There are so many different dishes! I love cooking. My mum always cooked us many different dishes when I was growing up. She let me cook for the family at weekends and that is how I learned how to cook. Pakistani dishes are known for having aromatic and sometimes spicy flavours. Brown cardamom, green cardamom, cinnamon, cloves, nutmeg, mace, and black pepper are the most commonly used spices in the making of a wide variety of dishes.”
If you have any questions about the format of this class please feel free to contact email@example.com. Thank you to All Saints Peckham for kindly hosting us.
Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card.