Learn the secrets to cooking a range of Iranian dishes, followed by a sit-down dinner with the amazing mother daughter duo, Elahe and Parastoo.
This is your chance to learn a brand new cuisine, support an amazing cause, and eat great food!
Thank you to SEIDs for so kindly hosting us.
Adas Polo (Iranian Spiced Rice and Lentils with Persian Kabab)
Kashk o Bademjan (Fried and Smashed Aubergines with Whey)
Khoresht Bamieye (Persian Spiced Okra Stew)
*Menu subject to change