Learn the secrets to cooking a range of vegetarian Iranian dishes, followed by a sit-down dinner with the amazing mother daughter duo, Elahe and Parastoo.
This is your chance to learn a brand new cuisine, support an amazing cause, and eat great food!
This is a family style cookery class where the group collectively prepares several dishes. The chef will divide the class into groups with each one responsible for creating 1 or 2 of the dishes. Each participant is free to move from one recipe to the next throughout the evening so that everyone can get a sense for all of the dishes.
Thank you to Home Cafe for so kindly hosting us.
Adas Polo (Iranian Spiced Rice and Lentils with Raisins and Walnuts)
Kashk o Bademjan (Fried and Smashed Aubergines with Whey)
Khoresht Bamieye (Persian Spiced Okra Stew)
*Menu subject to change