Learn the secrets to cooking a range of Iranian dishes, followed by a sit-down dinner with the amazing mother daughter duo, Elahe and Parastoo.
This is your chance to learn a brand new cuisine, support an amazing cause, and eat great food!
Thank you to One and All for so kindly hosting us.
Adas Polo (Iranian Spiced Rice and Lentils with Persian Kabab)
Kashk o Bademjan (Fried and Smashed Aubergines with Whey)
Khoresht Bamieye (Persian Spiced Okra Stew)
*Menu subject to change
This is a family style cookery class where we will collectively prepare 3 or 4 dishes. The chef will divide the class into groups with each one responsible for creating 1 of the dishes. You are also free to move around during the class to learn about the other dishes. The chef will recap each of the dishes throughout the evening and at the end of the class so that everyone can learn about all of the dishes.