You are currently viewing (SOLD OUT) LONDON – In Person Gambian Cookery Class with Awa!

(SOLD OUT) LONDON – In Person Gambian Cookery Class with Awa!

Venue

St. Ethelburga's Centre for Reconciliation and Peace

78 Bishopsgate, London, EC2N 4AG

London, England, GB, EC2N 4AG

Chef Awa will teach you some of her favourite Gambian dishes followed by a sit down meal

Welcome to our family style cookery class!

This small-scale class for 12 participants is not socially distanced. For those seeking a Covid-secure cookery class, please see our online events.

This cookery class will be taught by the wonderful Gambian chef, Awa, at St Ethelburga’s Centre for Reconciliation and Peace in London. St Ethelburga’s is a maker of peace-makers. They inspire and equip people from all backgrounds to become peace-builders in their own communities and lives.   The Centre is based in a unique 800 year old, Grade I listed building in the heart of London.   Find out more:  www.stethelburgas.org.’

This is a family style cookery class where we will collectively prepare 4-5 dishes. Chef Awa will divide the class into groups with each one responsible for creating 1 of the dishes. You are also free to move around during the class to learn about the other dishes. Chef Awa will recap each of the dishes throughout the evening and at the end of the class so that everyone can learn about all of the dishes. You will also be emailed the recipes after the class.

A sample menu of the dishes that will be taught include:

  • Bisap (Spicy Hibiscus Juice)
  • Yassa Chicken
  • Pepper soup
  • Awa’s Salad
  • Gambian Mackerel Parcels

This menu contains meat. Allergens include: alliums and gluten. Please let us know if you have any specific dietary requirements!

We will also be selling our beautiful Migrateful aprons! You can purchase them when booking your ticket (pick it up at the event) or before the cookery class starts at the venue.

A message from our Chef Awa:

“My name is Awa. I’m from Gambia. My journey with food started with my mum who taught me everything she knows about food. It is a big tradition in my culture to follow our family legacy. We start cooking when we are very young. Our dishes are very flavourful and tasty, such as benachin (jollof rice) and chicken yassa (fried chicken with onions). We also have a lot of fish and seafood dishes. When I am cooking I feel very happy.

Since I got my refugee status in the UK I have found my love for food a great way to get me into work and connect with others..”

IN-PERSON CLASS COVID-19 POLICY UPDATE AS OF 10 DECEMBER 2021

In light of the recent developments in relation to the COVID Omicron variant, we will be implementing the following safety protocols for all our in-person classes, effective on 10 December 2021:

• All class attendees will be required to show their COVID Pass or provide a proof of negative lateral flow test.

  • NHS COVID Pass – Find out how to get an NHS COVID Pass to share your vaccination details and test results
  • Report a COVID-19 rapid lateral flow test result – Report your result after using a COVID-19 rapid lateral flow test. Find out what your result means and what you must do.

• Wearing of masks is mandatory at all times except when eating, unless you are medically exempt.

• General safety protocols are highly encouraged such as regular hand-washing, social distancing and use of hand sanitisers.

We appreciate your understanding and compliance as always.

Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card.

Please note, we only process refunds and ticket transfers if we are notified 7 days before the class takes place.