You are currently viewing (SOLD OUT) LONDON – In Person Iranian Cookery Class with Razieh!

(SOLD OUT) LONDON – In Person Iranian Cookery Class with Razieh!

Venue

Migrateful Cookery School

Corporation Row, London, EC1R 0NE

London, England, GB, EC1R 0NE

Chef Razieh will teach you some of her favourite Iranian dishes followed by a sit down meal

Welcome to our station style cookery class!

This cookery class will be taught by the wonderful Iranian chef Razieh at Migrateful Cookery School (3 Corners Centre, Corporation Row, London EC1R 0HU).

This small-scale class for 12 participants is not socially distanced. For those seeking a Covid-secure cookery class, please see our online events.

This class will run as a station style class. Each participant will be paired up and will have their own cooking station. Each station will be provided with the ingredients and equipment needed to prepare the dishes. The chef will then lead the group step-by-step through their recipes; stopping frequently to answer questions, share anecdotes, and provide feedback on the dishes. You will also be emailed the recipes after the class.

Razieh’s cook-along dishes will be Mahi Hasho, Sabzy Polo and Reyhan Apple Salad

Allergens include: Fish, eggs, milk, mustard, nuts, sulphites. Please let us know if you have any specific dietary requirements!

We will also be selling our beautiful Migrateful aprons! You can purchase them when booking your ticket (pick it up at the event) or before the cookery class starts at the venue.

A message from our Chef Razieh:

“Hello everyone! My name is Razieh, and I am a chef from Iran. My journey with food began when I was a child in my family kitchen with my mum. She was from the Turkish side of Iran, where women are famous for being excellent cooks and bakers. She taught me all her skills and I began to bake cakes for special events in my country when I was just 7.

I learnt to take great care and pride in my food; we particularly love using fresh fragrant herbs to perfumes in our dishes. Persian Food is very aromatic and evocative; saffron, rose water and fresh barberries are staples in our cuisine and we love to make our dishes look as beautiful as they taste. When we gathered together to eat there was always an element of friendly competition to see who had created the best garnish!

When I came to the UK, I stopped hosting big events as I lost my confidence and found the language barrier difficult. Working with Migrateful has meant that my confidence has returned and now I can’t wait to share with you all the knowledge of the traditional Persian kitchen that I have carried with me on my journey.”

IN-PERSON CLASS COVID-19 POLICY UPDATE AS OF 10 DECEMBER 2021

In light of the recent developments in relation to the COVID Omicron variant, we will be implementing the following safety protocols for all our in-person classes, effective on 10 December 2021:

• All class attendees will be required to show their COVID Pass or provide a proof of negative lateral flow test.

  • NHS COVID Pass – Find out how to get an NHS COVID Pass to share your vaccination details and test results
  • Report a COVID-19 rapid lateral flow test result – Report your result after using a COVID-19 rapid lateral flow test. Find out what your result means and what you must do.

• Wearing of masks is mandatory at all times except when eating, unless you are medically exempt.• General safety protocols are highly encouraged such as regular hand-washing, social distancing and use of hand sanitisers.

We appreciate your understanding and compliance as always.

Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card.

Please note, we only process refunds and ticket transfers if we are notified 7 days before the class takes place.