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LONDON – In Person Moroccan Cookery Class with Zineb

Details
Date:

January 22

Time:

06:30 pm - 09:00 pm

Event Category:

In-person Classes

Click to Register: https://www.eventbrite.co.uk/e/london-in-person-moroccan-cookery-class-with-zineb-tickets-225593204347
Organizer

Migrateful

Website: https://www.eventbrite.co.uk/o/migrateful-28165768853
Venue

Migrateful Cookery School

Corporation Row, London, EC1R 0HU

London, England, GB, EC1R 0HU

Welcome to the Migrateful Cookery School! Zineb will teach you some of her favourite Moroccan dishes followed by a sit down meal.

We are so excited to welcome you to Migrateful’s very own Cookery School! The cookery school has allowed us put down roots and provide a sense of continuity for our chefs; a place that we can all grow into. A place full of personality, people, community spirit, and of course, delicious food!

This small-scale class for 14 participants is not socially distanced. For those seeking a Covid-secure cookery class, please see our online events.

This class will run as a station style class. Each participant will be paired up and will have their own cooking station. Each station will be provided with the ingredients and equipment needed to prepare the dishes. The chef will then lead the group step-by-step through their recipes; stopping frequently to answer questions, share anecdotes, and provide feedback on the dishes.

Zineb’s cook-along dishes will be Cauliflower, Olive, & Lemon Tagine, Zalouk (Mashed Carrot Salad) Tomato & Onion Salad, and Couscous

This menu is vegan. Allergens include alliums. Please let us know if you have any specific dietary requirements.

Message from Zineb: “Hi everyone, my name is Zineb and I am from Morocco which is situated in North Africa. I inherited my great passion for cooking from my mother. I was always fascinated by her creativity. Moroccan food has consistently been ranked in the lead for being one of the best cuisines. In Morocco we have an abundance of spice, vegetables and fish that reflect on the huge repertoire of dishes we have, from couscous to tagines. It was alien for us to buy ready-made food; anything and everything was made at home. My mother pickled her own olives and it was such fun as we would all help out. She made her own bread and biscuits and dishes were all made according to the seasons.

For me, cooking is therapy, a form of art and love! I always enjoyed mealtime as it was filled with many debates, discussions and laughter around a colourful table. This sadly is starting to disappear but I try hard to maintain it within my own family (if I manage to get them to put their phones down 🙈😂)”

IN-PERSON CLASS COVID-19 POLICY UPDATE AS OF 10 DECEMBER 2021

In light of the recent developments in relation to the COVID Omicron variant, we will be implementing the following safety protocols for all our in-person classes, effective on 10 December 2021:

• All class attendees will be required to show their COVID Pass or provide a proof of negative lateral flow test.

  • NHS COVID Pass – Find out how to get an NHS COVID Pass to share your vaccination details and test results
  • Report a COVID-19 rapid lateral flow test result – Report your result after using a COVID-19 rapid lateral flow test. Find out what your result means and what you must do.

• Wearing of masks is mandatory at all times except when eating, unless you are medically exempt.

• General safety protocols are highly encouraged such as regular hand-washing, social distancing and use of hand sanitisers.

We appreciate your understanding and compliance as always.

Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card.

Please note, we only process refunds and ticket transfers if we are notified 7 days before the class takes place