You are currently viewing (SOLD OUT) LONDON – In Person Nigerian Cookery Class with Stella!

(SOLD OUT) LONDON – In Person Nigerian Cookery Class with Stella!

Venue

Migrateful Cookery School

Corporation Row, London, EC1R 0HU

London, England, GB, EC1R 0HU

Chef Stella will teach you some of her favourite Nigerian dishes followed by a sit down meal

Welcome to our station style cookery class!

This cookery class will be taught by the wonderful Nigerian chef Stella at the Migrateful Cookery School in London.

This small-scale class for 12 participants is not socially distanced. For those seeking a Covid-secure cookery class, please see our online events.

This class will run as a station style class. Each participant will be paired up and will have their own cooking station. Each station will be provided with the ingredients and equipment needed to prepare the dishes. The chef will then lead the group step-by-step through their recipes; stopping frequently to answer questions, share anecdotes, and provide feedback on the dishes. You will also be emailed the recipes after the class.

Stella’s cook-along dishes will be:

  • Nigerian Fried Rice
  • Garnished Plantain
  • Uzobah (Nigerian coconut custard pudding)

This menu contains shellfish but can be made vegetarian or vegan. Allergens include: shellfish, celery, dairy . Please let us know if you have any specific dietary requirements!

We will also be selling our beautiful Migrateful aprons! You can purchase them when booking your ticket (pick it up at the event) or before the cookery class starts at the venue.

A message from our Chef Stella:

Hi, my name is Stella, I grew up in Nigeria and started cooking and growing food from a very young age. I LOVE food, I love the cooking, the sharing food with others and the way that it brings people together.

I didn’t have the opportunity to go to school, but worked from a young age in my mother’s street food restaurant making akara, a popular cake made from beans, plantain, and her own creation, another special snack called meat pie. Her food was very popular as it was so yummy! We had a small farm where we would grow our own aubergines, okra, mango, palm, beans, yam and other delicious vegetables, everything was organic and tasted so much better than the ingredients you get in the supermarkets over here.

When I grew up I met a man, we can say that he is a nasty man. He promised me opportunity, a future and said that he would take me to Europe. He did some horrible things to me, and took me to England, where I became stuck in a situation that I do not want to go into here. I experienced lots of racism and abuse and felt very scared, but I always had the voices of my mother and father with me, encouraging me and giving me belief of a better future.

After 3 and a half years a friend helped me to escape, I found support with the Helen Bamber Foundation and joined a choir, a photography group, a hiking club. They also introduced me to Migrateful to continue developing my main passion, cooking!

My aim in life is to be a chef, writing recipes and sharing my creations with the world. It makes me so happy for people to be eating my dishes. I would also love to have a garden or an allotment, or even a farm, to grow my own vegetables, to be able to make the best food, caring for the ingredients from seed to plate.

We will send you a reminder email 3 days before the class takes place that will include our In-Person Class COVID-19 Policy. You can also find more information on our website and social media pages.

Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card.

Please note, we only process refunds and ticket transfers if we are notified 7 days before the class takes place.