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LONDON – In Person Pakistani Cookery Class with Noor

Details
Date:

October 26

Time:

06:30 pm - 09:00 pm

Event Category:

Bristol

Click to Register: https://www.eventbrite.co.uk/e/london-in-person-pakistani-cookery-class-with-noor-tickets-183396292247
Organizer

Migrateful

Website: https://www.eventbrite.co.uk/o/migrateful-28165768853
Venue

Holdspace Wynford Hall

Risinghill St, London, N19SY

London, England, GB, N19SY

Chef Noor will teach you some of her favourite Pakistani dishes followed by a sit down meal

Welcome to our family style cookery class!

This small-scale class for 12 participants is not socially distanced. For those seeking a Covid-secure cookery class, please see our events at our Peckham venue and online.

This cookery class will be taught by the wonderful Pakistani chef, Noor, at Holdspace in London.

This is a family style cookery class where we will collectively prepare 4 dishes. Chef Noor will divide the class into groups with each one responsible for creating 1 of the dishes. You are also free to move around during the class to learn about the other dishes. Chef Noor will recap each of the dishes throughout the evening and at the end of the class so that everyone can learn about all of the dishes. You will also be emailed the recipes after the class.

A sample menu of the dishes that will be taught include:

  • Chicken Biryani
  • Raita
  • Dahl
  • Carrot Halwa

This menu contains meat. Allergens include: alliums, dairy, eggs, and nuts. Please let us know if you have any specific dietary requirements!

We will also be selling our beautiful Migrateful aprons! You can purchase them when booking your ticket (pick it up at the event) or before the cookery class starts at the venue.

A message from our Chef Noor:

“My name is Noor. I am from Lahore in Pakistan. I arrived to the UK in 2015 and I am still waiting for my asylum claim to be accepted. Lahore is famous for its food – everyone is obsessed with it. You will find food at any time of day or night. There are so many different dishes! I love cooking. My mum always cooked us many different dishes when I was growing up. She let me cook for the family at weekends and that is how I learned how to cook. Pakistani dishes are known for having aromatic and sometimes spicy flavours. Brown cardamom, green cardamom, cinnamon, cloves, nutmeg, mace, and black pepper are the most commonly used spices in the making of a wide variety of dishes.”

Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card.

Please note, we only process refunds and ticket transfers if we are notified 7 days before the class takes place.