Join Nafa, Noor, Urmila, and Nahida in preparing a range of South Asian dishes for our first South Asian online cookery course! This is your chance to learn about brand new cuisines, support an amazing cause, and eat great food.
The course will be conducted as a weekly interactive virtual cook-along. As part of the course, an exclusive group of participants will gain access to 4 cookery classes and have the unique opportunity to learn about the chef’s cuisine and culture. All participants will have access to an Eventbrite online event page with a list of ingredients and quantities needed for the recipes, the equipment needed for the classes, and a Zoom meeting link. If you do not receive information about the course please email firstname.lastname@example.org. Each class will range from 1.5-2 hours long. The chefs will lead the group through a different recipe each week; stopping frequently to answer questions, share stories, and provide feedback on your dishes!
We are running virtual cookery classes during the COVID-19 lockdown, while we are unable to run our regular in-person events, as a way to keep connected and to support our chefs.
6 Oct: Nafa will teach the group how to prepare her Sri Lankan Kahabath (Coconut milk rice with turmeric) and Soya Devil
13 Oct: Noor will teach the group how to prepare her Pakistani Dhal and Paratha
20 Oct: Urmila will teach the group how to prepare her Nepalese Egg Curry and Aloo Achar
27 Oct: Nahida will teach the group how to prepare her Bengali Pakoras (Potato, Spinach and Pepper Crisp Fried Snack), Mint Chilli Sauce and Chanachur (Bengali Snack Mix)
Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card.