Syrian cookery class with Lina at St Ethelburga’s (Vegetarian)

Syrian cookery class with Lina at St Ethelburga’s (Vegetarian)

Details
Date:

March 9

Time:

06:30 pm - 09:00 pm

Event Category:

London

Click to Register: https://www.eventbrite.co.uk/e/syrian-cookery-class-with-lina-at-st-ethelburgas-vegetarian-tickets-89052669933
Organizer

Migrateful

Website: https://www.eventbrite.co.uk/o/migrateful-17166111488
Venue

St Ethelburga's Centre for Reconciliation and Peace

78 Bishopsgate, London, EC2N 4AG

London, England, GB, EC2N 4AG

We are so excited for another class with Lina. She is a fantastic cook, teacher and story-teller. She will share the secrets to several traditional Syrian dishes followed by a sit-down meal.




“My name is Lina from Syria, mother of three children, I came to the UK as a refugee in 2017 to escape the war in my country to protect my children and secure them a better future. From childhood I loved craftwork, I learned painting, sewing and knitting wool. In addition, I learned the art of cooking since I was fourteen, I was standing next to my grandmother and my mother and noticing how they cook, and then I tried to try and help my mother in cooking until it became my favourite hobby. I spend endless hours cooking. I love it. I am obsessed with the smell of delicious food. If you know anything about Syrian food you know you are in for a treat.”




Sample Menu*




Harak Osbao (Lentils and Pasta with Tamarind)


Borak 


Syrian Potato Salad


Halawet el Jibn (Sweet Semolina Pudding)




*Menu subject to change




Hosted by St Ethelburga’s Centre for Reconciliation and Peace


St Ethelburga’s is a maker of peace-makers. We inspire and equip people from all backgrounds to become peace-builders in their own communities and lives. The Centre is based in a unique 800 year old, Grade I listed building in the heart of London. Find out more: www.stethelburgas.org




This is a family style cookery class where we will collectively prepare 3 or 4 dishes. The chef will divide the class into groups with each one responsible for creating 1 of the dishes. You are also free to move around during the class to learn about the other dishes. The chef will recap each of the dishes throughout the evening and at the end of the class so that everyone can learn about all of the dishes.



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