Join Helen, Kay, Woin and Kashi in preparing a range of Vegan African dishes for our first Vegan African Cuisine online cookery course! This is your chance to learn about brand new cuisines, support an amazing cause, and eat great food.
The course will be conducted as a weekly interactive virtual cook-along. As part of the course, an exclusive group of participants will gain access to 4 cookery classes and have the unique opportunity to learn about the chef’s cuisine and culture. All participants will have access to an Eventbrite online event page with a list of ingredients and quantities needed for the recipes, the equipment needed for the classes, and a Zoom meeting link. If you do not receive information about the course please email firstname.lastname@example.org. Each class will range from 1.5-2 hours long. The chefs will lead the group through a different recipe each week; stopping frequently to answer questions, share stories, and provide feedback on your dishes!
We are running virtual cookery classes during the COVID-19 lockdown, while we are unable to run our regular in-person events, as a way to keep connected and to support our chefs.
3 Nov: Helen will teach the group how to prepare her Timtimo (Spiced Brown Lentils), Hamli (Curried Greens) and Simple Eritrean Salad
10 Nov: Kay will teach the group how to prepare her Jollof Rice and Keleweley (Spicy Plantain with Peanuts)
17 Nov: Woin will teach the group how to prepare her Alicha Misir Wot (Lentil Stew) and Gomen (Sautéed Green Cabbage, Carrots and Potatoes)
24 Nov: Kashi will teach the group how to prepare her Tanzanian Zanzibar Mix. This consists of four street-food style dishes: Urojo Soup, Bajia, Spicy Chutney, and Cassava Chips (optional)
Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card.