Join Zineb in preparing a wonderful Moroccan meal for her online cookery class! She is a wonderful teacher, chef and story-teller. She will share the secrets to traditional Moroccan dishes. This is your chance to learn a brand new cuisine, support an amazing cause, and eat great food!
The class will be conducted as an interactive virtual cook-along. The classes usually range from 1-2 hours long. The chef will lead the group step by step through the recipes; stopping frequently to answer questions, share anecdotes, and provide feedback on your dishes!
Before the class we will send you a list of ingredients, quantities and equipment so you can join ready to learn! We will also send you a reminder email 3 days before the class takes place that will include the Zoom link, titled “Your upcoming online Migrateful Class”. You can also find the Zoom link on the Online Event Page, accessible through the link included in the Eventbrite reminder email.
Chef Zineb’s cook-along dishes will be Cauliflower, Olive and Lemon Tagine, Taktuka (Roasted Peppers and Tomatoes) and Zalouk (Mashed Carrot Salad)
This menu is vegan.
Equipment List
- 1 medium saucepan
- 1 masher (potato masher, or a fork will do)
- 1 baking tray
- 1 plastic ziplock bag
- 1 mixing bowl
- 1 large frying pan with a lid (or a tagine!)
- 1 chopping board
- 1 sharp knife
- 3 stirring spoons
Ingredients List
- 300g carrots, peeled & roughly chopped
- 1 small cauliflower
- 1 red bell pepper
- 1 green bell pepper
- 3 vine tomatoes
- 1 small white onion
- 5 cloves garlic
- 6 tbsp olive oil
- 4 tbsp lemon juice
- 4 tbsp parsley and coriander
- 1 tsp cumin powder
- 1 tsp paprika
- 1 tsp cumin powder
- ¼ tsp black pepper
- 1 tsp ginger powder
- ½ tsp turmeric
- 1 tbsp tomato puree
- 1 red chilli
- 1 green chilli
- ½ preserved lemon, skin only (optional)
- 10 green olives
Message from Zineb:
“Hi everyone, my name is Zineb and I am from Morocco which is situated in North Africa. I inherited my great passion for cooking from my mother. I was always fascinated by her creativity. Moroccan food has consistently been ranked in the lead for being one of the best cuisines. In Morocco we have an abundance of spice, vegetables and fish that reflect on the huge repertoire of dishes we have, from couscous to tagines. It was alien for us to buy ready-made food; anything and everything was made at home. My mother pickled her own olives and it was such fun as we would all help out. She made her own bread and biscuits and dishes were all made according to the seasons.
For me, cooking is therapy, a form of art and love! I always enjoyed mealtime as it was filled with many debates, discussions and laughter around a colourful table. This sadly is starting to disappear but I try hard to maintain it within my own family (if I manage to get them to put their phones down 🙈😂)”
PLEASE READ CAREFULLY BEFORE BOOKING INTO A CLASS:
Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card.
Please note that we only process refunds and ticket transfers if we are notified 7 days before the class takes place. No changes are allowed if the class is missed. When you register for this event, you are agreeing to our Terms and Conditions. If you are not able to attend the class, you can pass on your tickets so someone else can attend on your behalf.
We require a minimum of 6 participants to run this class and reserve the right to cancel it due to insufficient enrolment. If this occurs, we will, at your convenience, transfer you to another class of your choice of the same value. If this option does not suit you, you will have the choice to receive either a gift voucher for the class or a full refund. In the case of insufficient enrolment, we will inform you at least 6 days before the class.
Picture of her online class menu, kindly shot by Zineb @taginehub