SOLD OUT – Vegetarian Bengali cookery class with Nahida

SOLD OUT – Vegetarian Bengali cookery class with Nahida


January 31


06:00 pm - 07:30 pm

Event Category:


Click to Register: https://www.eventbrite.co.uk/e/sold-out-vegetarian-bengali-cookery-class-with-nahida-tickets-136691290329


Website: https://www.eventbrite.co.uk/o/migrateful-17166111488
Learn the secrets of Bengali cooking in Nahida’s online cookery class!

Join Nahida in preparing a wonderful Bengali dish for her online cookery class! She is a wonderful teacher, chef and story-teller. She will share the secrets to traditional Bengali dishes. This is your chance to learn a brand new cuisine, support an amazing cause, and eat great food.

The class will be conducted as an interactive virtual cook-along. The classes usually range from 1-2 hours long. The chef will lead the group step by step through the recipes; stopping frequently to answer questions, share anecdotes, and provide feedback on your dishes!

Before the class we will send you a list of ingredients, quantities and equipment so you can join ready to learn! We will also send you a reminder email 3 days before the class takes place that will include the Zoom link, titled “Your upcoming online Migrateful Class”. You can also find the Zoom link on the Online Event Page, accessible through the link included in the Eventbrite reminder email.

Nahida’s cook-along dishes will be Pakoras (Potato, Spinach and Pepper Crisp Fried Snack), Mint Chilli Sauce and Chanachur (Bengali Snack Mix)

Equipment List

  • 2 Large bowls
  • 1 medium bowl
  • 1 large deep frying pan or wok
  • Kitchen paper for draining
  • Hand blender

Ingredient List

  • 1 medium potatoes
  • 1 small white onion
  • 1 small red onion
  • ½ red pepper
  • 50g spinach
  • 1 egg
  • 150g gram flour
  • ½ tsp panch phoron spice mix (optional*)
  • 3 small hot green chillies
  • 1 bunch of fresh coriander
  • 1 bunch of fresh mint
  • 1 tbsp Mint sauce (optional)
  • 2 dates (or brown sugar)
  • 1 lemon
  • 200gm plain full fat Greek yoghurt
  • 1 tomato
  • 1 tsp mustard oil (or ¼ tsp mustard powder and 1 tsp vegetable oil)
  • 150g Bombay mix (up to you whether you use spicy or plain or a mix of the two)
  • Spices: 1 tsp mild curry powder, ½ tsp chilli flakes
  • Vegetable oil
  • Salt

Message from Nahida: “Hello! My name is Nahida and I’m from Bangladesh! I was brought up surrounded by Bengali cooking, which explores so many amazing flavours and so many exotic spices. Migrateful has given me the chance to meet people outside the Bengali community and to share my love of cooking.

I’m so happy teaching my recipes in Migrateful classes. Each class is different and I love spending time with people from a variety of backgrounds. It has made me proud to see them enjoying my food. Now I feel respected as a chef. Migrateful has given me the confidence and help to start my own catering company.”

Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card.

^ Picture kindly shot by participant during Aklima’s online class

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