Join Noor in preparing a wonderful Pakistani meal for her new online cookery class! She is a wonderful teacher, chef and story-teller. She will share the secrets to traditional Pakistani dishes. This is your chance to learn a brand new cuisine, support an amazing cause, and eat great food!
The class will be conducted as an interactive virtual cook-along. The classes usually range from 1-2 hours long. The chef will lead the group step by step through the recipes; stopping frequently to answer questions, share anecdotes, and provide feedback on your dishes!
Before the class, we will send you a list of ingredients, quantities and equipment so you can join ready to learn! We will also send you a reminder email 3 days before the class takes place that will include the Zoom link, titled “Your upcoming online Migrateful Class”. You can also find the Zoom link on the Online Event Page, accessible through the link included in the Eventbrite reminder email.
*Please note Noor’s face has been concealed in this photo to protect her identity*
Noor’s cook-along dish will be Dhal and Paratha
- Equipment List
- 1 saucepan
- 2 frying pan
- 1 rolling pin
- 1 chopping board
- 1 mixing bowl
- 250g red lentils
- 3 green chilies
- 1 white/yellow onion
- ⅓ red onion
- 1.5 inch piece of fresh ginger
- 1 bunch of fresh coriander
- Handful of fresh mint
- 2 stock cubes (chicken or vegetable)
- 1 medium tomatoes
- 270g of plain flour
- Vegetable oil
- 2 big red potatoes, boiled in advance
- ½ cup Greek yogurt, for serving
- Red chilli powder
- Cumin seeds
- Coriander seeds
- Achar gosht masala
- Bay leaf
- Green and black cardamom
- Cinnamon sticks or powder
Message from Noor “My name is Noor. I am from Lahore in Pakistan. I arrived to the UK 3 years ago and I am still waiting for my asylum claim to be accepted. Lahore is famous for its food – everyone is obsessed with it. You will find food at any time of day or night. There are so many different dishes! I love cooking. My mum always cooked us many different dishes when I was growing up. She let me cook for the family at weekends and that is how I learned how to cook. Pakistani dishes are known for having aromatic and sometimes spicy flavours. Brown cardamom, green cardamom, cinnamon, cloves, nutmeg, mace, and black pepper are the most commonly used spices in the making of a wide variety of dishes.”
Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card.