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SOLD OUT- Vegetarian Sri Lankan cookery class with Tilly

SOLD OUT- Vegetarian Sri Lankan cookery class with Tilly

Details
Date:

January 25

Time:

06:00 pm - 07:30 pm

Event Category:

London

Click to Register: https://www.eventbrite.co.uk/e/sold-out-vegetarian-sri-lankan-cookery-class-with-tilly-tickets-135862906611
Organizer

Migrateful

Website: https://www.eventbrite.co.uk/o/migrateful-17166111488
Join Tilly in preparing a wonderful Sri Lankan meal for her online cookery class!

Join Tilly in preparing two wonderful Sri Lankan dishes for her online cookery class! She is a wonderful teacher, chef and story-teller. She will share the secrets to traditional Sri Lankan dishes. This is your chance to learn a brand new cuisine, support an amazing cause, and eat great food!

The class will be conducted as an interactive virtual cook-along. The classes usually range from 1-2 hours long. The chef will lead the group step by step through the recipes; stopping frequently to answer questions, share anecdotes, and provide feedback on your dishes!

Before the class, we will send you a list of ingredients, quantities and equipment so you can join ready to learn! We will also send you a reminder email 3 days before the class takes place that will include the Zoom link, titled “Your upcoming online Migrateful Class”. You can also find the Zoom link on the Online Event Page, accessible through the link included in the Eventbrite reminder email.

Tilly will teach the group how to prepare Elawalu bath (Egg and vegetable rice) and Parippu (Sri Lankan dhal)

Equipment List

  • 2 saucepans
  • 2 frying pans
  • Basmati rice

Ingredients List

  • 200g basmati rice
  • ½ onion
  • 1 carrot
  • ½ small white cabbage
  • ½ leek, preferably the green part
  • 8 to 9 cloves of garlic
  • 1 egg
  • 200g dried red lentils
  • ¾ coconut cream carton or ½ tin of coconut milk (200ml)
  • 1 red onion
  • 8 to 9 curry leaves
  • ¼ cinnamon stick
  • 1 tsp curry powder, preferably mild madras
  • 1 ½ tsp turmeric powder
  • 4 green cardamom pods
  • ½ tsp mustard seeds
  • 2 star anise
  • ¼ – ½ tsp crushed chilli, or chilli powder
  • 4 tbsp olive or vegetable oil
  • Fresh coriander
  • Salt and pepper to taste

Message from Tilly: “Hi I am Tilly from the South of Sri Lanka. I arrived in the UK on my own in my teens and I didn’t know how to cook. I was starving many days as I didn’t know how to cook and I missed my mother’s food. One time she rang me and asked me what I was eating in England so I told her I was very hungry and not eating properly. So my mother said “take the phone to the kitchen and follow my cooking instructions”. That’s how I learnt to cook – over the phone! I miss mainly three things about my mother country; my family, the food and the weather. Sri Lankan food is delicious and I’m very excited to have the opportunity to teach others how to cook it!”

Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.

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