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Vegetarian Tanzanian cookery class with Kashi

Details
Date:

July 31

Time:

12:00 pm - 01:30 pm

Event Category:

Online Classes

Click to Register: https://www.eventbrite.co.uk/e/vegetarian-tanzanian-cookery-class-with-kashi-tickets-342707044997
Organizer

Migrateful

Website: https://www.eventbrite.co.uk/o/migrateful-17166111488
Learn the secrets of Tanzanian cooking with Kashi for her online cookery class!

Join Kashi in preparing a wonderful Tanzanian dish for her online cookery class! She is a wonderful teacher, chef and story-teller. She will share the secrets to traditional Tanzanian dishes. This is your chance to learn a brand new cuisine, support an amazing cause, and eat great food!

The class will be conducted as an interactive virtual cook-along. The classes usually range from 1-2 hours long. The chef will lead the group step by step through the recipes; stopping frequently to answer questions, share anecdotes, and provide feedback on your dishes!

Before the class we will send you a list of ingredients, quantities and equipment so you can join ready to learn! We will also send you a reminder email 3 days before the class takes place that will include the Zoom link, titled “Your upcoming online Migrateful Class”. You can also find the Zoom link on the Online Event Page, accessible through the link included in the Eventbrite reminder email.

Kashi’s cook-along dish will be Coconut Peas and Swahili Pilau with Kachumbari Salad.

This menu is vegan. Allergens include: Mustard, celery.

Equipment List

  • 1 Medium bowl
  • 1 Garlic Crusher
  • 2 Knives
  • 2 Wooden spoon
  • 1 Peeler
  • 1 Cutting boards
  • 2 Saucepan
  • 2 ​​Colander
  • 1 Tin opener

Ingredients

  • 1 large red onion
  • 1 x 400g tin of chopped tomatoes (can also use 2 fresh tomatoes)
  • 1 tbsp madras curry powder
  • 3 vegetable stock cubes
  • 2 medium carrots
  • 350g fresh or frozen peas
  • 1 x 400ml tin of coconut milk
  • 1 tbsp salt
  • 6 tbsp vegetable oil
  • 4 large onions
  • 1 garlic head
  • 500g basmati rice, washed and strained
  • 3 red potatoes
  • 1 Vegetable stock cubes
  • 2 tbsp pilau masala: equal weight of ground cumin, black pepper, cinnamon, cardamom and clove
  • 4 tomatoes
  • 2 little gem lettuce
  • 1 lime
  • Salt

Message from Kashi: “I am Kashi, from Tanzania East Africa. I love to cook and learn new recipes from all over the world. I learn to cook from very young age as is our traditional and most of the kitchen works done by girls and women in the household. I came to England 12 years ago, food was different from my country so my passion of cooking getting even bigger, I love to cook my swahili cuisines with the twist to make healthy food as I believe food is medicine. I love to use fresh ingredient and spices in my food and do everything from the scratch.”

Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card.

Please note, we only process refunds and ticket transfers if we are notified 7 days before the class takes place.

^ Pilau Masala Spices