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DTSTART;TZID=Europe/London:20260504T181500
DTEND;TZID=Europe/London:20260504T204500
DTSTAMP:20260506T091927
CREATED:20260320T090959Z
LAST-MODIFIED:20260412T131753Z
UID:10001728-1777918500-1777927500@www.migrateful.org
SUMMARY:Tajik Cookery Class with Sanobar|Vegetarian|LONDON|Cookery School
DESCRIPTION:Chef Sanobar will teach delicious\, authentic Tajik dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nTajik cuisine\, with its roots in the ancient Silk Road city of Samarkand\, is a beautiful blend of flavours and traditions from across Central Asia. Influenced by Persian\, Turkish\, and Russian cooking\, it celebrates fresh ingredients\, aromatic herbs\, and gentle spices. From fragrant rice dishes like Palav to soft\, hand-folded dumplings and vibrant salads\, every meal is a reflection of generosity\, hospitality\, and the joy of sharing food together. Tajik cooking is colourful\, comforting\, and deeply tied to family and community — food made to be enjoyed with love. \n \nABOUT THE CHEF \nA message from chef Sanobar: \n“My name is Sanobar and I am from the ancient city of Samarkand\, Uzbekistan. It is in the middle of the Silk Roads\, which means it has been a crossroads for trade and remains a melting pot of different cultures. The food culture is very colourful\, taking ingredients and flavours from many cuisines. My family is Tajik and so the food I have grown up with and will teach in my classes is based around this culture \nI learned to cook from a very young age from my mother and grandmother. The village where I grew up had cows\, sheep\, fruits and vegetables and all of my favourite recipes are based on fresh ingredients. I have nine siblings. My mother was our hero feeding her large family every day. \nCooking for my family also brings me great joy and I would love to share my recipes with you. Palav is a traditional rice dish that in 2016 was designated ‘King of Meals’ by UNESCO – after more than 1000 years since its creation it has been recognised as part of central Asia’s cultural heritage.” \n \n\n\n\nON THE MENU (subject to change): \n\nPalav (Samarkand Rice with Vegetables) | Vegan; None\nMantu (Steamed Vegetable Dumplings) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nQalama (Pan-Fried Layered Flatbread) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nChakka (Greek Yogurt and Herb Dip) | Vegetarian; Milk\nSalati Badinjan (Aubergine Salad) | Vegan; Gluten (Barley)\nSalati Bahor (Spring Salad) | Vegan; None\n\nThis menu is vegetarian. Allergens include: eggs\, gluten\, milk. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin Sanobar’s cookery class to discover the flavours of Tajik cuisine — a warm\, welcoming journey through the ancient tastes of Central Asia. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.While you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Tajikistan!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/tajik-cookery-class-with-sanobarvegetarianlondoncookery-school-2/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, EC1R 0HU\, United Kingdom
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DTSTART;TZID=Europe/London:20260504T181500
DTEND;TZID=Europe/London:20260504T204500
DTSTAMP:20260506T091927
CREATED:20260320T162452Z
LAST-MODIFIED:20260412T131754Z
UID:10001758-1777918500-1777927500@www.migrateful.org
SUMMARY:Turkish Cookery Class with Halise | BRISTOL | Veg Friendly
DESCRIPTION:Chef Halise will teach delicious\, authentic Turkish dishes followed by a sit-down meal.\n\n\n \nABOUT THE CUISINE\nTurkish cuisine is famous for its warmth\, hospitality\, and vibrant mix of flavours — a delicious blend of Middle Eastern\, Mediterranean\, and Balkan influences. Expect aromatic spices\, fresh herbs\, and colourful vegetables in every dish. From Karniyarik (aubergine stuffed with lamb mince) to Sarma (vine leaves filled with fragrant rice)\, Turkish cooking celebrates balance\, generosity\, and community. \nIn this cookery class in Bristol\, you’ll learn to make traditional Turkish dishes while connecting with others and supporting refugees and migrants in the UK through food. \n \n\n\n\n \nABOUT THE CHEF\nA message from chef Halise: \n“My name is Halise. I am from eastern Turkey\, although at university I met people from other regions and learnt about various different cultures and recipes. \nI grew up in a big city with my three older sisters\, who were already helping my mum in the kitchen. I was always asking\, ‘Please can I help?’ and by the time I went to university\, I had learned to cook simply by watching them. \nEvery summer\, I loved visiting my mum’s family in the village. They grew and cooked their own vegetables\, and I spent hours with my grandma learning to make yoghurt and cheese — traditions I still keep for my own family today. \nBig meals at home with family and friends were an important part of our lives. We cooked in huge pots\, sharing both food and stories. Turkish food traditions are incredibly varied\, full of dishes for every occasion — from simple home meals to great family feasts.” \n \nON THE MENU (subject to change): \n\nKarniyarik (Fried Aubergine with Lamb Mince) | Meat (Lamb)\nImam Bayildi (Stuffed Fried Aubergine) | Vegan\nSarma (Stuffed Vine Leaves) | Vegan\nKisir (Bulgur Wheat Salad) | Vegan; Gluten (Wheat)\nHaydari (Yoghurt and Cucumber Dip) | Vegetarian; Milk\, Tree Nuts (Walnuts)\nPilav (Turkish-style Rice with Vermicelli) | Vegetarian; Gluten (Wheat)\, Milk\nPişi (Fried Bread) | Vegetarian; Gluten (Wheat)\, Eggs\, Milk\n\n \nThis menu contains meat (lamb) but is vegetarian-friendly\, with 6 of 7 dishes meat-free. Allergens include: gluten\, milk\, tree nuts\, and eggs. \nPlease let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients\, so please only book into classes that suit your dietary needs. See our Food and Allergen Policy for more information. \nJoin Halise’s hands-on\, social cookery class in Bristol to learn to make authentic Turkish dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\n \nTHE CLASS FORMAT\nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Turkish culture. \nAt the end of the class\, you’ll sit down with chef Halise\, your classmates\, and our team to enjoy the meal you’ve created together. \nREMINDERS\nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Turkey\, right here in Bristol. \n \nWHY JOIN A MIGRATEFUL CLASS?\nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/turkish-cookery-class-with-halise-bristol-veg-friendly-12/
LOCATION:Windmill Hill City Farm\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
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