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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260906T181500
DTEND;TZID=Europe/London:20260906T201500
DTSTAMP:20260728T162034Z
CREATED:20260728T162034Z
LAST-MODIFIED:20260728T162034Z
UID:10001993-1788718500-1788725700@www.migrateful.org
SUMMARY:Sri Lankan Cookery Class with Akram|LONDON| Cookery School
DESCRIPTION:Chef Akram will teach delicious\, authentic Sri Lankan dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nSri Lankan cuisine is vibrant\, aromatic\, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut\, tropical fruits\, lentils\, and seafood. Akram’s dishes highlight the heart of Sri Lankan home cooking\, where hand-prepared curries\, sambals\, and rice-based dishes bring layers of flavour and warmth to the table. Expect richly spiced\, fragrant meals that showcase the island’s culinary heritage\, blending vegetarian\, seafood\, and meat dishes in a communal and celebratory style. \n \nABOUT THE CHEF \nA message from our Chef Akram: \n“Hello\, My name is Akram\, I come from Sri Lanka. I am the youngest of five. I have three brothers and one sister. I was born and grew up on the east coast by the sea in a place called Batticaloa. I learnt to cook from my mother when I was young. My favourite dishes were Okra and Fish Curry\, made with fresh coconut. I love playing cricket and on Sundays\, I would go to the beach and fish. Any fish that I caught I would take home and cook fresh that day. Another favourite dish of mine is Beef Biryani which we cooked when we had family celebrations – which could include up to thirty people. When I first came to the UK I lived in Yorkshire\, in Halifax\, and I worked in a community kitchen as a chef. More recently I have moved to London and I am excited to continue my work as a chef\, cooking my Sri Lankan cuisine”. \n \n\n\n\nON THE MENU (subject to change): \n\nParippu (Lentil Dahl) | Vegan; Mustard\nBeetroot Curry | Vegan; Mustard\nChicken Curry | Meat (Chicken); Milk\nPineapple Curry | Vegan; None\nFish Cutlets (Mackerel Croquettes) | Fish (Mackerel); Celery\, Fish\, Gluten (Wheat)\, Mustard\, Soya\nCoconut Rice | Vegan; None\nSambal | Fish (Maldive Fish); Fish\n\nThis menu contains meat (chicken) and fish (mackerel and maldive fish). Allergens include: celery\, fish\, gluten\, milk\, mustard\, soya. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Akram’s hands-on\, social cookery class in London to learn to make traditional Sri Lankan dishes — and celebrate the vibrant food culture refugees bring to the UK. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \n\n\n\nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Sri Lanka!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/sri-lankan-cookery-class-with-akramlondon-cookery-school-4/
LOCATION:Migrateful Cookery School London\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260907T181500
DTEND;TZID=Europe/London:20260907T204500
DTSTAMP:20260728T162036Z
CREATED:20260728T162036Z
LAST-MODIFIED:20260728T162036Z
UID:10001994-1788804900-1788813900@www.migrateful.org
SUMMARY:Syrian Cookery Class with Manal |Veg Friendly| LONDON | Cookery School
DESCRIPTION:In this session Manal will teach delicious\, authentic Syrian dishes followed by a sit-down\, family-style meal.\n\n\nABOUT THE CUISINE \nSyrian food is made for sharing. Meals often begin with mezze\, a spread of small plates featuring pickled vegetables\, salads\, breads\, dips\, and pastries – many of which are meat-free. While traditionally served before a main course\, mezze can just as easily stand on its own as a meal. When embarking on an exploration of Syrian cuisine\, expect an eating experience rooted in hospitality\, connection\, fresh flavours and a diverse range of dishes.  \n \nABOUT THE CHEF \n“My name is Manal\, I am from Damascus\, the capital of Syria. I studied chemistry in University\, as well as other courses like body language\, first aid and computing. After raising three children\, I decided to open my own shop\, selling my designs of handmade hats\, bags and accessories.  \nI moved to the UK in 2024\, and started a new chapter in my life with gratitude and excitement. I am very grateful to the UK because here\, I can sleep feeling safe and warm with my children and my kind husband.  \nCooking has been a part of my life since childhood. I grew up in a big family where food was not just about eating\, it was about love\, family gatherings and warm memories together. My lovely mother always encouraged my passion for cooking and even bought me my own little apron because I loved standing beside her in the kitchen and learning how to cook from her.  \nToday\, I enjoy sharing the flavours\, colours\, and warmth of Syrian food with others through dishes made with love\, creativity and tradition.” \n \n\n\n\nON THE MENU (subject to change): \n\nSheik Al-Mahshi (Stuffed Courgette in a Yoghurt Sauce)| Meat (Beef) and Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Pine Nuts)\nMaqluba and Laban Bi Khiar (Aubergine Pilaf with a Yoghurt Dip)| Vegetarian; Milk\, Tree Nuts (Almonds)\nSambousek (Crispy Cheese Sambousa) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Sulphites\nShorba (Lentil Soup) | Vegetarian; Gluten (Wheat)\, Milk\, Sulphites\nFattoush | Vegetarian; Gluten (Wheat)\nManal’s Salad| Vegetarian; Milk\, Sesame\, Tree Nuts (Walnuts)\nTamer Mahshi (Stuffed Dates) | Vegetarian; Milk\, Tree Nuts (Almonds\, Hazlenuts\, Pistachios)\n\nThis menu contains meat (beef) but is vegetarian friendly (7/7 dishes are meat-free or have meat-free filling options). Allergens include: gluten\, milk\, sesame\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Manal’s hands-on\, social cookery class in London to learn to make authentic Syrian dishes — and celebrate the flavours\, skills\, and culinary traditions that refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Hong Kong!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/syrian-cookery-class-with-manal-veg-friendly-london-cookery-school/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, EC1R 0HU\, United Kingdom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260908T181500
DTEND;TZID=Europe/London:20260908T204500
DTSTAMP:20260728T162038Z
CREATED:20260728T162038Z
LAST-MODIFIED:20260728T162038Z
UID:10001996-1788891300-1788900300@www.migrateful.org
SUMMARY:Algerian Cookery Class with Wassim |LONDON | Pop up
DESCRIPTION:Chef Wassim will teach you some of his favourite Algerian dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nAlgerian cuisine comes from North Africa and reflects a rich mix of Mediterranean\, Berber\, Arab\, and French influences. From hearty stews and spiced rice dishes to fresh salads and pastries\, Algerian food is full of flavour and colour. Meals are hands-on\, social\, and made to be shared\, with dishes like Dolma\, Borek\, Shakshuka\, and Mesfouf showcasing the country’s culinary diversity and warmth. \n \nABOUT THE CHEF \nA message from our Chef Wassim: \n“Hello\, my name is Wassim and I am from Algeria – the largest country on the African continent\, located in North Africa between Morocco\, Libya\, and Tunisia. I lived in the capital city\, Algiers – which is located in the north of the country by the Mediterranean sea. I come from a big family and I have many beautiful memories of food and cooking from my childhood. I used to watch my mother and my father in the kitchen\,and I fell in love with the flavours and smells. Algerian food is rich and varied\, with Mediterranean\, Arab and French influences. We use lots of fresh vegetables\, and fresh spices such as cumin\, coriander and paprika. Every meal is accompanied by a salad\, and the presentation of the food is very important. My cooking class aims to reflect this and I have included recipes that are everyday\, as well as some that we eat as part of special celebrations.” \n \n\n\n\n \nON THE MENU (subject to change): \n\nDolma (Vegeatbles Stuffed with Lamb in a Chicken Broth) | Meat (Chicken\, Lamb); Eggs\, Gluten\nBorek (Lamb or Potato Pastries) | Meat (Lamb) and Vegetarian; Gluten\, Milk\nShakshuka (Algerian Egg and Pepper Stew) | Vegetarian; Eggs\, Gluten\nShalata (Algerian Salad) | Vegetarian; Eggs\, Sulphites\nMesfouf (Algerian Vegetable Couscous) | Vegetarian; Eggs\, Gluten\, Milk\nTamina (Semolina and Honey Cake) | Vegetarian; Milk\, Gluten\, Sesame\, Tree Nuts (Almonds\, Pistachios)\n\nThis menu contains meat (chicken and lamb). Allergens include: eggs\, gluten (wheat)\, milk\, tree nuts\, sesame\, sulphites. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Wassim’s hands-on\, social cookery class in London to learn to make authentic Algerian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Algeria!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/algerian-cookery-class-with-wassim-london-pop-up-10/
LOCATION:All Saints Church\, 7 Blenheim Grove\, London\, England\, SE15 4QS\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/d41416c1f12d7b7c17cf24af58e8dbb5-u1yUn7.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260911T181500
DTEND;TZID=Europe/London:20260911T201500
DTSTAMP:20260728T162040Z
CREATED:20260728T162040Z
LAST-MODIFIED:20260728T162040Z
UID:10001998-1789150500-1789157700@www.migrateful.org
SUMMARY:Gambian Cookery Class with Lamin | Veg Friendly | LONDON| Cookery School
DESCRIPTION:Chef Lamin will teach delicious\, authentic Gambian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nGambian cuisine is shaped by the country’s rich cultural heritage and its location along the banks of the River Gambia\, where food has long brought families and communities together. Drawing on West African traditions\, it celebrates simple\, nourishing ingredients transformed into deeply flavourful dishes. Meals are often shared from a single platter\, reflecting the strong sense of community that is at the heart of Gambian culture.  \n \nABOUT THE CHEF \n“My name is Lamin and I proudly come from The Gambia\, widely known as the smiling coast of Africa. The Gambia is celebrated for its rich food\, culture and warm hospitality. The Gambia has a population of about 2.5 million people; it is the smallest country on Mainland Africa. It is a long\, narrow country\, surrounded almost completely by Senegal\, except for its Atlantic Ocean coastline.  \nI belong to the Mandinke tribe\, the largest tribe in The Gambia; even the president of The Gambia comes from my tribe! I started cooking at a young age\, taught by my mother at home. That is where my love for food began. I love cooking traditional Gambian and West African dishes and sharing my culture through food. I enjoy cooking\, working out\, music\, learning new foods and cultures and football in my free time.  \nI moved to the UK in 2023 and now live in East London. Since moving here\, I have enjoyed meeting new people and sharing African food experiences with the community. My goal is to bring people together through delicious food\, culture and good hospitality.” \n \n\n\n\nON THE MENU (subject to change): \n\nBenachin (Gambian Jollof Rice) | Vegan; Celery\, Gluten (Wheat)\, Soya\nChicken Yassa | Meat (Chicken); Celery\, Gluten (Wheat)\, Mustard\, Soya\nDomoda (Peanut Butter Stew) | Vegan; Celery\, Gluten (Wheat)\, Peanuts\, Soya\nSalad | Vegan; Sulphites\nPanketti (Gambian Doughnuts with Chilli Sauce) | Vegetarian; Eggs\, Gluten (Wheat)\nNgalakh (Baobab and Peanut Butter Dessert) | Vegetarian; Milk\, Peanuts\, Sulphites\nWonjo (Hibiscus Drink) | Vegan; None\n\nThis menu contains meat (chicken) but is vegetarian friedly ( 6/7 dishes are meat-free). Allergens include: celery\, eggs\, gluten\, milk\, mustard\, peanuts\, soya\, sulphites. \n \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Lamin’s hands-on\, social cookery class in London to learn to make traditional Sri Lankan dishes — and celebrate the vibrant food culture refugees bring to the UK. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \n\n\n\nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Sri Lanka!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/gambian-cookery-class-with-lamin-veg-friendly-london-cookery-school/
LOCATION:Migrateful Cookery School London\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/07/6ab2099e3b7bf437edf306cb01fa4829-KDLmoF.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260912T114500
DTEND;TZID=Europe/London:20260912T141500
DTSTAMP:20260728T162041Z
CREATED:20260728T162041Z
LAST-MODIFIED:20260728T162041Z
UID:10001999-1789213500-1789222500@www.migrateful.org
SUMMARY:Ukrainian Cookery Class with Iryna | Veg Friendly| LONDON | Cookery School
DESCRIPTION:In this session  Iryna will teach delicious\, authentic authentic Ukrainian dishes followed by a sit-down family-style  meal.\n\n\nNothing beats a home-cooked meal shared with family! And this is what inspires our Family Style Cookery Classes\, a fun\, laid-back homestyle cooking experience. Here\, you will learn to prepare different dishes and then enjoy them with people who\, like you\, fuel our mission of supporting refugee and migrant chefs on their journey to integration. It’s a cookery class with a conscience\, like they say! \nYour class will be led by our wonderful Chef Iryna from Ukraine at the Migrateful Cookery School in Clerkenwell\, London. \nAt our Family Style Cookery Classes\, you will be grouped with other participants and prepare dishes together as a team. Think of Chef Iryna as the head of the family! She will take care of dividing the class into groups\, and each group will be responsible for creating one of the dishes. Of course\, you are welcome and encouraged to move around during the class to learn about the other dishes being prepared. Throughout the evening\, Chef Iryna will share stories about their food and culture\, and explain how to prepare each of the dishes so you come away with some new cooking tricks and inspiration from Ukraine. You will also be emailed the recipes after the class. \n\n\nMenu\, subject to change: \n\nBorscht (Beetroot Soup) | Vegetarian; Celery\, Milk\nPork and Sour Cream Stew with Kasha (Buckwheat) | Meat (Pork); Gluten (Wheat)\, Milk\nMushroom a la Hutsul (Carpathian Mushroom Stew) | Vegetarian; Milk\nDeruny (Savoury Potato Pancakes with Sour Cream) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nSummer Salad | Vegan; None\nSyrnyk (Caramelised Apple and Curd Cheese Cake) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\n\nThis menu contains meat (pork) but is vegetarian friendly (5/6 dishes are meat free). Allergens include: celery\, eggs\, gluten\, milk. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. Please see our Food and Allergen Policy when booking into the class for more information. \nA message from our Chef Iryna: \n“My name is Iryna. I am Ukrainian.I was born in a small town in Ukraine\, but I have lived most of my life in Kyiv – our capital city in the centre of Ukraine\, where we built our home.I came to the UK in February 2022 – soon after the war started. \nI am staying here with my daughter and her young children\, and I have started a different life here.I had a long and varied career as a computer and software engineer\, and worked worldwide for over 30 years\, as a consultant for large international companies. \nI was privileged to travel to and work in many different places in many different countries. I really enjoyed it all – especially tasting all the cuisines as I travelled! But\, of course\, home cooking is always the best! \nAs you know\, many Ukrainians have come to live in the UK…but you might not have had the chance to try Ukrainian cuisine yet!Cooking for my family brings me great joy and I am very pleased to share some of my favourite Ukrainian recipes with you now \nThank you for coming and I hope you enjoy making\, and then of course\, eating these foods together”. \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nWe will send you a reminder email 3 days before the class takes place.\nWe require a certain number of participants to run this class and reserve the right to cancel it due to insufficient enrolment. If this occurs\, we will\, at your convenience\, transfer you to another class of your choice of the same value. If this option does not suit you\, you will have the choice to receive either a gift voucher for the class or a full refund. In the case of insufficient enrolment\, we will inform you at least 6 days before the class.\nIngredients used in our classes contain\, may contain\, or may have been manufactured/prepared on shared equipment with the 14 allergens listed above. We cannot guarantee that any food or drink prepared or consumed in any of the Migrateful Cookery Classes are free from any of the 14 allergens\, or any other ingredient. Migrateful’s Cookery Classes are hosted in our busy cookery school or in external venues that handle allergens. Even in classes where allergens are not used\, the ingredients for the class may have been stored in close proximity to allergens and other ingredients\, and/or equipment and surfaces may have previously come into contact with allergens and other ingredients. Participants attend classes at their own risk.\n\n\nPayments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.\nWe only process refunds and ticket transfers if we are notified 7 days before the class takes place. No changes are allowed if the class is missed. When you register for this event\, you are agreeing to our Terms and Conditions. If you are not able to attend the class\, you can pass on your tickets so someone else can attend on your behalf.
URL:https://www.migrateful.org/event/ukrainian-cookery-class-with-iryna-veg-friendly-london-cookery-school-22/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/03b255018d1db8332b4601920d1660f9-Ft4qVc.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260912T114500
DTEND;TZID=Europe/London:20260912T144500
DTSTAMP:20260728T162043Z
CREATED:20260728T162043Z
LAST-MODIFIED:20260728T162043Z
UID:10002000-1789213500-1789224300@www.migrateful.org
SUMMARY:Indian Cookery Class with Vidya | Vegetarian | LONDON | Cookery School
DESCRIPTION:Chef Vidya will teach delicious\, authentic Indian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIndian cuisine is one of the most diverse in the world\, shaped by centuries of regional traditions\, cultural exchanges\, and vibrant food practices. From the spice-rich curries of the north to the coconut-infused dishes of the south\, India’s food reflects a deep connection to heritage\, family\, and fresh ingredients. Vidya’s dishes highlight the warmth and colour of Indian home cooking\, showcasing balanced spices\, comforting vegetarian recipes\, and the joyful spirit of sharing food with others. \n \nABOUT THE CHEF \nA message from chef Vidya: \n“Namaste! My name is Vidya\, I am from India! A self taught Indian Home cook with a lifelong passion for sharing the bold and beautiful flavours of traditional Indian cuisine. Raised in a family where food brought everyone together. I learned to cook by watching and helping my mother prepare everything from everyday rotis to elaborate festival feasts. \nNow based in London\, I teach hands-on cooking that makes Indian cooking approachable\, fun and deeply authentic. My focus is on vegetarian meals. \nThe cooking class is more than just a cooking session\, it will be a joyful experience filled with personal stories\, practical tips and delicious results you can recreate at home. \nOver the years I have perfected the art of making authentic\, flavourful Indian meals. My approach to cooking is all about balancing spices using fresh ingredients and making traditional recipes. \nI can’t wait to welcome you into my class where every dish is a story and every bite brings us closer. Let’s cook\, connect and celebrate the spirit of India from my Kitchen to yours.” \n \n\n\n\nON THE MENU (subject to change): \n\nSemiya Upma (Roasted Vermicelli Noodle Upma) | Vegetarian; Gluten (Wheat)\, Milk\, Mustard\, Peanuts\, Tree Nuts (Cashews)\nLemon Rice | Vegetarian; Milk\, Mustard\, Peanuts\, Tree Nuts (Cashews)\nDal Tadka (Lentil Curry with Tempered Spices) | Vegetarian; Milk\, Mustard\nCholey (Chickpea Curry) | Vegetarian; Milk\, Mustard\nBhajiya (Vegetable Fritters) | Vegetarian; Milk\nCoconut Coriander Chutney | Vegan; Mustard\, Sulphites\nPaneer Salad | Vegetarian; Milk\n\nThis menu is vegetarian. Allergens include: gluten\, milk\, mustard\, peanuts\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Vidya’s hands-on\, social cookery class in London to learn to make authentic Indian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of India!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/indian-cookery-class-with-vidya-vegetarian-london-cookery-school-8/
LOCATION:Appleby Blue Almshouse\, 94-116 Southwark Park Road\, London\, England\, SE16 3RD\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/07/811c7ded9caf99bf37e81b3795d34933-9qLAVm.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260913T181500
DTEND;TZID=Europe/London:20260913T204500
DTSTAMP:20260728T162104Z
CREATED:20260728T162104Z
LAST-MODIFIED:20260728T162104Z
UID:10002003-1789323300-1789332300@www.migrateful.org
SUMMARY:Tajik Cookery Class with Akbar  | LONDON | Cookery School
DESCRIPTION:Chef Akbar will teach you some of his favourite Tajik dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nTajik cuisine is a celebration of family\, hospitality\, and centuries-old culinary traditions shaped by the Silk Road. Influenced by Uzbek and Central Asian flavours\, Tajik dishes are hearty\, aromatic\, and full of soul. From slow-cooked lamb broths to golden pastries and freshly baked flatbreads\, every meal reflects the warmth and generosity of Tajik culture – where food is best shared with family and friends. \n \nABOUT THE CHEF \nA message from chef Akbar: \n“Hi\, my name is Akbar. I moved to the UK from the historic city of Samarkand in Uzbekistan\, with my wife and four children. I am Tajik and I love showcasing our delicious food and culture. Samarkand is a significant centre of Persian culture and a hub for trade along the Silk Road. \nI have had a passion for cooking from a young age\, as I learnt from my parents and grandparents. Having had many years of experience catering for family\, and friends and hosting culinary events I am now confident and enjoy cooking Tajik cuisine. \nI used to be a mathematics teacher as well as a chef\, so I like both numbers and flavours. I have a Masters degree in mathematics from Samarkand State University\, so I have an eye for detail\, precision\, flavour harmony and creativity. I also enjoy experimenting with different ingredients and techniques to create exquisite flavours\, delighting your palates and affording memorable culinary experiences. \nWhether solving Mathematical equations or developing recipes\, I am dedicated to honing my culinary skills and inspiring you with traditional recipes from my past home in Uzbekistan”. \n \n\n\n\nON THE MENU (subject to change): \n\nShee (Lamb Broth with Pickled Sorrel and Root Vegetables) | Meat (Lamb); Milk\nTuy Kabob (Wedding Kebab) | Meat (Lamb); None\nMoshkichiri (Mung Bean and Rice with Yoghurt and Onions) | Vegetarian; Milk\nBichak-i Kadugi (Butternut Squash-filled Pastries) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nChalpak (Semolina Flatbread) | Vegan; Gluten (Wheat)\nSalati Bahor (Spring Salad) | Vegetarian; Milk\, Mustard\n\nThis menu contains meat (lamb). Allergens include: eggs\, gluten\, milk\, mustard. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs. Please only book into classes that suit your dietary requirements. \nJoin Akbar’s hands-on\, social cookery class in London to learn to make traditional Tajik dishes — and celebrate the vibrant food culture refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style — meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (PayPal can take up to 48 hours to confirm).\nSpaces are limited — book now to secure your spot and experience the true taste of Tajikistan!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/tajik-cookery-class-with-akbar-london-cookery-school-10/
LOCATION:Migrateful Cookery School London\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/07/65807515cb6b84162e306ae1ea079151-cFf75n.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260914T181500
DTEND;TZID=Europe/London:20260914T204500
DTSTAMP:20260728T162107Z
CREATED:20260728T162107Z
LAST-MODIFIED:20260728T162107Z
UID:10002005-1789409700-1789418700@www.migrateful.org
SUMMARY:Algerian Cookery Class with Amel | LONDON | Cookery School
DESCRIPTION:In this session Amel will teach delicious\, authentic Algerian dishes followed by a sit-down\, family-style meal.\n\n\nABOUT THE CUISINE \nAlgerian cuisine is a beautiful blend of North African\, Mediterranean\, and French influences — rich in spices\, seasonal vegetables\, slow-cooked stews\, and warm breads. From fragrant soups like Chorba Frik to comforting tagines and delicate pastries\, Algerian food is deeply social\, made to be shared\, and full of heritage. With flavours shaped by centuries of cultural exchange\, every dish tells a story of community\, generosity\, and home. \n \nABOUT THE CHEF \nA message from our Chef Amel: \nHi my name is Amel\, I am from Sidi Bel Abbes in Western Algeria. Our city is nicknamed ‘Petit Paris’ because there is a strong French influence. I wasn’t allowed to cook growing up because my parents wanted me to focus on my studies. I was a teacher in Algeria but wasn’t able to continue teaching when I moved to the UK in 2015. After I met my wonderful husband\, we quickly had children and I began to spend more time at home. During this time\, I realised my passion for cooking and baking. I cooked so much for my friends and family that they told me to stop as they feared they were getting fat. In the future\, I want to open my own bakery where I can share Algerian food and culture with people in London. Algeria is extremely multicultural and culturally rich\, which is something I am very proud of. I have always been a daydreamer and I really value the freedom to pursue my dreams here in the UK”. \n \n\n\n\nON THE MENU (subject to change): \n\nTagine Zitoun (Olive Tagine with Chicken and Meatballs) | Meat (Chicken and Lamb); Egg\, Gluten (Wheat)\nChorba Frik (Vegetable Soup with Freekah and Carraway) | Vegetarian; Celery\, Gluten (Wheat)\nBourek (Tuna Pastry Parcels with Cheese) | Fish (Tuna); Eggs\, Fish\, Gluten (Wheat)\, Milk\nRekhsas (Algerian Semolina and Nigella Seed Flatbread) | Vegetarian; Celery\, Milk\nSamsa b-louz (Fried Almond\, Sesame and Honey Pastries) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Tree Nuts (Almonds)\n\nThis menu contains meat (chicken and lamb) and fish (tuna). Allergens include: celery\, eggs\, gluten\, milk\, sesame\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Amel’s hands-on\, social cookery class in London to learn to make traditional Algerian dishes — and celebrate the vibrant food culture refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Algeria!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/algerian-cookery-class-with-amel-london-cookery-school-17/
LOCATION:Migrateful Cookery School London\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/abc819848546deb295df72180f191513-pmTYmz.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260916T181500
DTEND;TZID=Europe/London:20260916T204500
DTSTAMP:20260728T162109Z
CREATED:20260728T162109Z
LAST-MODIFIED:20260728T162109Z
UID:10002007-1789582500-1789591500@www.migrateful.org
SUMMARY:Trinidadian Cookery Class with Michelle | Veg Friendly | LONDON | Pop up
DESCRIPTION:Chef Michelle will teach you some of her favourite Trinidadian dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nTrinidad and Tobago cuisine comes from the Caribbean and reflects the rich mix of African\, Indian\, European\, and Indigenous influences found across the islands. Dishes combine fresh seafood\, legumes\, spices\, tropical fruits\, and vegetables\, creating vibrant and flavourful meals. Meals are hands-on\, social\, and made to be shared\, with signature dishes like Bake and Shark\, Pigeon Pea Pelau\, and Dhal Puri highlighting the warmth\, colour\, and communal spirit of Caribbean food culture. \n \nABOUT THE CHEF \nA message from our Chef Michelle: \n“My name is Michelle. I am from the lovely island nation of Trinidad and Tobago in the Caribbean and I am the mother of two daughters. My cooking journey started over 25 years ago when I was just 10. My mother had to go to work\, leaving me to cook for my two younger siblings. At first\, I made some pretty awful dishes but with my mother’s help and encouragement\, I got better. At her suggestion\, I started cooking school and soon I was creating new dishes on my own. I then trained at the Trinidad and Tobago International Hilton Hotel and worked as a sous chef at the Carlton Savannah Hotel when Queen E stayed there in 2009. When the hotel closed\, I first started cooking for homeless people and then for children with additional needs. I became a mother figure for many of the kids and some of the older people. I have been volunteering for Praxis charity for the last year\, a charity that helps support people on their immigration journey. \nIn addition to cooking\, I am passionate about music\, dancing and laughing! Come to my class and experience a bit of T and T culture\, the flavours of Trinidad and have some fun!” \n \n\n\n\nON THE MENU (subject to change): \n\nTrini Bake and Shark | Fish (Pollock); Fish\, Gluten (Wheat)\, Milk\nDhal Puri Roti (Roti with Split Pea\, Spinach and Potato Filling)| Vegan; Gluten (Wheat)\nPigeon Pea Pelau | Vegan; Celery\nStewed Chicken | Meat (Chicken); None\nCorn Vegetable Soup | Vegan; `Celery\nMichelle’s Coleslaw\, Mango Chutney and Sauces| Vegetarian; Eggs\nCoconut Sugar Cake | Vegan; None\n\nThis menu contains meat (chicken) and fish (pollock) but is vegetarian friendly (5/7 dishes are meat-free). Allergens include: celery\, eggs\, fish\, gluten\, milk. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Michelle’s hands-on\, social cookery class in London to learn to make authentic Trinidad and Tobago dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Trinidad and Tobago!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/trinidadian-cookery-class-with-michelle-veg-friendly-london-pop-up-6/
LOCATION:Holdspace\, Risinghill Street\, London\, England\, N1 9SY\, United Kingdom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260918T181500
DTEND;TZID=Europe/London:20260918T204500
DTSTAMP:20260728T162112Z
CREATED:20260728T162112Z
LAST-MODIFIED:20260728T162112Z
UID:10002009-1789755300-1789764300@www.migrateful.org
SUMMARY:Iranian Cookery Class with Ladan | Veg Friendly | LONDON | Cookery School
DESCRIPTION:Chef Ladan will teach delicious\, authentic Iranian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIranian cuisine is renowned for its aromatic herbs\, delicate spices\, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice\, every dish is crafted with care\, colour\, and generosity. Iranian food is deeply social\, with meals shared in warm\, communal gatherings — a celebration of heritage\, hospitality\, and connection. \n \nABOUT THE CHEF \nA message from chef Ladan: \n“My name is Ladan and I come from Tehran\, the capital of Iran. I have always loved to cook\, and\, of course\, to eat. My mother was my first teacher\, but I also learnt from my grandmother and my aunts as we all lived in a multi-generational home; always cooking\, eating and celebrating together. I love to cook with lots of fresh herbs\, and these make Iranian dishes so special. I make delicious food for myself\, my family and friends – and my friends are always inviting me to cook for them. \nI am a very creative person\, so I love to make my dishes look beautiful. Presentation in Iranian cooking is very important and I will teach you to use ingredients to make the dishes look appealing and for your guests to look forward to. I really care about my health\, and believe that the food we eat is directly related to our health – so preparing food that is nutritious as well as delicious is really important to me. I look forward to sharing my tasty\, healthy food with you. \nI love to practise yoga\, to meditate and study astrology. I also like to keep fit and I love music\, so I will often have music playing whilst I am cooking. It makes me feel happy\, and I hope I can share some Iranian music with you! Dancing is a passion\, so if you come to my cookery classes\, I might teach you some Iranian dance moves!”. \n \n\n\n\nON THE MENU (subject to change): \n\nKashk e Bademjan (Aubergine with Whey) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Tree Nuts (Walnuts)\nFesenjan (Chicken\, Walnut and Pomegranate Stew) | Meat (`Chicken); Tree Nuts (Walnuts)\nTachin (Rice Cake) | Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Almonds)\nBurany Kadu (Yoghurt with Herbs and Courgette) | Vegetarian; Milk\, Tree Nuts (Walnuts)\nNargesi (Bread\, Spinach and Egg Snack) | Vegetarian; Eggs\, Gluten (Wheat)\, Sesame\, Tree Nuts (Walnuts)\n\nThis menu contains meat (chicken) but is vegetarian-friendly (4 /5 dishes are meat-free). Allergens include: eggs\, gluten\, milk\, sesame\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your requirements. \nJoin Ladan’s hands-on\, social cookery class in London to learn to make authentic Iranian dishes — and experience the flavours and traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/iranian-cookery-class-with-ladan-veg-friendly-london-cookery-school-25/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/07/c3a3eea1eca25f4b75d50067ba1a5679-3KDPq3.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260918T181500
DTEND;TZID=Europe/London:20260918T204500
DTSTAMP:20260728T162113Z
CREATED:20260728T162113Z
LAST-MODIFIED:20260728T162113Z
UID:10002010-1789755300-1789764300@www.migrateful.org
SUMMARY:Tajik Cookery Class with Akbar  | LONDON | Cookery School
DESCRIPTION:Chef Akbar will teach you some of his favourite Tajik dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nTajik cuisine is a celebration of family\, hospitality\, and centuries-old culinary traditions shaped by the Silk Road. Influenced by Uzbek and Central Asian flavours\, Tajik dishes are hearty\, aromatic\, and full of soul. From slow-cooked lamb broths to golden pastries and freshly baked flatbreads\, every meal reflects the warmth and generosity of Tajik culture – where food is best shared with family and friends. \n \nABOUT THE CHEF \nA message from chef Akbar: \n“Hi\, my name is Akbar. I moved to the UK from the historic city of Samarkand in Uzbekistan\, with my wife and four children. I am Tajik and I love showcasing our delicious food and culture. Samarkand is a significant centre of Persian culture and a hub for trade along the Silk Road. \nI have had a passion for cooking from a young age\, as I learnt from my parents and grandparents. Having had many years of experience catering for family\, and friends and hosting culinary events I am now confident and enjoy cooking Tajik cuisine. \nI used to be a mathematics teacher as well as a chef\, so I like both numbers and flavours. I have a Masters degree in mathematics from Samarkand State University\, so I have an eye for detail\, precision\, flavour harmony and creativity. I also enjoy experimenting with different ingredients and techniques to create exquisite flavours\, delighting your palates and affording memorable culinary experiences. \nWhether solving Mathematical equations or developing recipes\, I am dedicated to honing my culinary skills and inspiring you with traditional recipes from my past home in Uzbekistan”. \n \n\n\n\nON THE MENU (subject to change): \n\nShee (Lamb Broth with Pickled Sorrel and Root Vegetables) | Meat (Lamb); Milk\nTuy Kabob (Wedding Kebab) | Meat (Lamb); None\nMoshkichiri (Mung Bean and Rice with Yoghurt and Onions) | Vegetarian; Milk\nBichak-i Kadugi (Butternut Squash-filled Pastries) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nChalpak (Semolina Flatbread) | Vegan; Gluten (Wheat)\nSalati Bahor (Spring Salad) | Vegetarian; Milk\, Mustard\n\nThis menu contains meat (lamb). Allergens include: eggs\, gluten\, milk\, mustard. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs. Please only book into classes that suit your dietary requirements. \nJoin Akbar’s hands-on\, social cookery class in London to learn to make traditional Tajik dishes — and celebrate the vibrant food culture refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style — meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (PayPal can take up to 48 hours to confirm).\nSpaces are limited — book now to secure your spot and experience the true taste of Tajikistan!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/tajik-cookery-class-with-akbar-london-cookery-school-15/
LOCATION:Appleby Blue Almshouse\, 94-116 Southwark Park Road\, London\, England\, SE16 3RD\, United Kingdom
END:VEVENT
END:VCALENDAR