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DTSTART;TZID=Europe/London:20261215T183000
DTEND;TZID=Europe/London:20261215T210000
DTSTAMP:20261024T095559Z
CREATED:20261024T095559Z
LAST-MODIFIED:20261024T095559Z
UID:10002259-1797359400-1797368400@www.migrateful.org
SUMMARY:Nigerian Cookery Class with Bolu | Veg Friendly | LONDON| Pop Up
DESCRIPTION:
URL:https://www.migrateful.org/event/nigerian-cookery-class-with-bolu-veg-friendly-london-pop-up-4/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261216T181500
DTEND;TZID=Europe/London:20261216T204500
DTSTAMP:20261030T035729Z
CREATED:20261030T035729Z
LAST-MODIFIED:20261030T035729Z
UID:10002284-1797444900-1797453900@www.migrateful.org
SUMMARY:Nigerian Cookery Class with Uchenna | LONDON | Cookery School
DESCRIPTION:In this session  Uchenna will teach delicious\, authentic authentic Nigerian dishes followed by a sit-down family-style  meal.\n\n\nABOUT THE CUISINE \nNigerian cuisine reflects the country’s incredible cultural diversity\, with hundreds of ethnic groups each contributing their own cooking traditions\, flavours\, and techniques. Food is central to family life\, celebrations\, and community\, with recipes often passed down through generations and shared with pride. While ingredients and dishes vary across Nigeria’s regions\, every meal is rooted in hospitality\, and the joy of bringing people together around the table.  \n \nABOUT THE CHEF \nMy name is Uchenna\, and I come from Nnewi in Anambra State\, in the eastern part of Nigeria. Nigeria is home to three major ethnic groups Igbo\, Yoruba\, and Hausa and more than 200 languages. I am proud to be from the Igbo tribe\, a people known for their rich culture\, resilience\, and love of food. \nGrowing up\, I never imagined that cooking would become such an important part of my life. My mother owned the largest and most popular restaurant in our town and was passionate about cooking\, while I preferred other household chores. \n Everything changed when I went to university and had to learn how to feed myself. I often called my mother and younger sister for recipes and guidance. What began as a necessity soon became a hobby and a source of joy. \nMy journey with Migrateful has reignited my confidence and passion. After attending a Migrateful Open Day\, I felt inspired and\, just three days later\, volunteered to cook at St James’s Church on International Women’s Day. It was a turning point that helped me rediscover myself. \nNow\, I am excited to welcome you to my class and share authentic Nigerian flavours\, stories\, and traditions through food. I look forward to cooking with you and giving you a true taste of Nigeria. \n \n\n\n\nON THE MENU (subject to change): \n\nIwuk Edesi (Native Jollof Rice) | Fish (Crayfish and Catfish); Crustaceans\, Fish\, Milk    \nEgusi Soup (Ground Melon Seed Soup) | Meat (Chicken) and Fish (Crayfish); Crustaceans\, Milk   \nObe Ata (Nigerian Chicken Stew) | Meat (Chicken); Milk    \nFufu (Oat and Almond ‘Swallow’) | Vegan; Tree Nuts (Almonds)     \nSuya (Spiced Beef Skewers) | Meat (Beef); Milk\, Peanuts\, Soya \nAkara (Black-Eyed Bean Fritters with a Hot Chilli Sauce) | Vegetarian; Milk                                                                                                                  \nPlantain Bread and Butter Pudding | Vegetarian; Eggs\, Gluten (Wheat)\, Milk                                                                                                             \n\n \nThis menu contains meat (beef and chicken) and fish (crayfish and catfish). Allergens include: crustaceans\, eggs\, fish\, gluten\, milk\, peanuts\, soya\, tree nuts.                \n \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \n \nJoin Uchenna’s hands-on\, social cookery class in London to learn to make authentic Nigerian dishes and celebrate the flavours\, skills\, and culinary traditions migrants\, refugees and asylum seekers bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Nigeria!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/nigerian-cookery-class-with-uchenna-london-cookery-school-4/
LOCATION:Appleby Blue Almshouse\, 94-116 Southwark Park Road\, London\, England\, SE16 3RD\, United Kingdom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261216T181500
DTEND;TZID=Europe/London:20261216T204500
DTSTAMP:20261030T035730Z
CREATED:20261030T035730Z
LAST-MODIFIED:20261030T035730Z
UID:10002285-1797444900-1797453900@www.migrateful.org
SUMMARY:Egyptian  Cookery Class with Amal | LONDON | Veg Friendly | Pop Up
DESCRIPTION:Chef Amal  will teach delicious\, authentic Egyptian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nEgyptian cuisine is a vibrant mix of flavours\, textures\, and traditions\, shaped by thousands of years of history. From the iconic Koshary – a comforting blend of rice\, pasta\, and lentils with zesty sauces – to Ta’amiya (broad bean falafel)\, each dish showcases fresh ingredients\, herbs\, and warming spices. Meals in Egypt are communal and celebratory\, reflecting the country’s rich culture\, hospitality\, and love for bold\, comforting flavours. \n \nABOUT THE CHEF \n“My name is Amal and I am from Cairo in Egypt. Everyone has heard of ancient Egypt and the pyramids that have made it a tourist destination\, but people may not know so much about our delicious cuisine. Egyptian people are happy and welcoming and love to cook and share food. \nI started to cook when I was 10 with my mum and grandma. The first thing I made was Egyptian flatbread. I love to make Koshary\, which is a mixture of types of pasta with rice and spices that is served with special sauces and is very popular in Egypt. \nI used to run a restaurant in Cairo\, mainly serving Koshary and falafel and other Egyptian specialities which I teach in my classes. I take every opportunity I can to cook. I volunteer in the community\, where I cook traditional recipes that I have brought with me from my country and I look forward to sharing them with you.” \n \nON THE MENU (subject to change): \n\nKoshery (Mixed pasta and grain dish served with sauces) | Vegan; Gluten (wheat)\nTa’amiya (Broad Bean Falafel & Tahini Sauce) | Vegan; Sesame\nKofta Danie (Lamb & Beef Meatballs) | Meat; None\nMahshi (Stuffed Cabbage Rolls) | Vegan; None\nSalata Khadra (Green Salad )| Vegan; None\n\nThis menu contains meat (lamb and beef) but is vegetarian friendly (4/5 dishes are meat free). Allergens include: gluten\, sesame. \nKindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. Please see our Food and Allergens Policy for more information. \nJoin Amal’s cookery class in London to learn to make authentic Egyptian dishes and celebrate the flavours and stories brought to the UK through food. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Egyptian culture. \nAt the end of the class\, you’ll sit down with chef Amal\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here:Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Sri Lanka!\n\nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/egyptian-cookery-class-with-amal-london-veg-friendly-pop-up-3/
LOCATION:Holdspace\, Risinghill Street\, London\, England\, N1 9SY\, United Kingdom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261217T181500
DTEND;TZID=Europe/London:20261217T204500
DTSTAMP:20261024T095600Z
CREATED:20261024T095600Z
LAST-MODIFIED:20261024T095600Z
UID:10002260-1797531300-1797540300@www.migrateful.org
SUMMARY:Sri Lankan Cookery Class with Akram|LONDON| Pop Up
DESCRIPTION:
URL:https://www.migrateful.org/event/sri-lankan-cookery-class-with-akramlondon-pop-up-24/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261218T183000
DTEND;TZID=Europe/London:20261218T210000
DTSTAMP:20261024T095601Z
CREATED:20261024T095601Z
LAST-MODIFIED:20261024T095601Z
UID:10002261-1797618600-1797627600@www.migrateful.org
SUMMARY:Sri Lankan Cookery Class with Rismi  | LONDON | Pop Up
DESCRIPTION:
URL:https://www.migrateful.org/event/sri-lankan-cookery-class-with-rismi-london-pop-up-4/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261219T114500
DTEND;TZID=Europe/London:20261219T141500
DTSTAMP:20261024T095602Z
CREATED:20261024T095602Z
LAST-MODIFIED:20261024T095602Z
UID:10002262-1797680700-1797689700@www.migrateful.org
SUMMARY:Ukrainian Cookery Class with Iryna | Veg Friendly| LONDON | Cookery School
DESCRIPTION:
URL:https://www.migrateful.org/event/ukrainian-cookery-class-with-iryna-veg-friendly-london-cookery-school-26/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261219T114500
DTEND;TZID=Europe/London:20261219T141500
DTSTAMP:20261030T035747Z
CREATED:20261030T035747Z
LAST-MODIFIED:20261030T035747Z
UID:10002287-1797680700-1797689700@www.migrateful.org
SUMMARY:Syrian Cookery Class with Manal | Veg Friendly | LONDON | Cookery School
DESCRIPTION:In this session Manal will teach delicious\, authentic Syrian dishes followed by a sit-down\, family-style meal.\n\n\nABOUT THE CUISINE \nSyrian food is made for sharing. Meals often begin with mezze\, a spread of small plates featuring pickled vegetables\, salads\, breads\, dips\, and pastries – many of which are meat-free. While traditionally served before a main course\, mezze can just as easily stand on its own as a meal. When embarking on an exploration of Syrian cuisine\, expect an eating experience rooted in hospitality\, connection\, fresh flavours and a diverse range of dishes.  \n \nABOUT THE CHEF \n“My name is Manal\, I am from Damascus\, the capital of Syria. I studied chemistry in University\, as well as other courses like body language\, first aid and computing. After raising three children\, I decided to open my own shop\, selling my designs of handmade hats\, bags and accessories.  \nI moved to the UK in 2024\, and started a new chapter in my life with gratitude and excitement. I am very grateful to the UK because here\, I can sleep feeling safe and warm with my children and my kind husband.  \nCooking has been a part of my life since childhood. I grew up in a big family where food was not just about eating\, it was about love\, family gatherings and warm memories together. My lovely mother always encouraged my passion for cooking and even bought me my own little apron because I loved standing beside her in the kitchen and learning how to cook from her.  \nToday\, I enjoy sharing the flavours\, colours\, and warmth of Syrian food with others through dishes made with love\, creativity and tradition.” \n \n\n\n\nON THE MENU (subject to change): \n\nSheik Al-Mahshi (Stuffed Courgette in a Yoghurt Sauce) | Meat (Beef) and Vegetarian; Milk\, Tree Nuts (Pine Nuts)\nMaqluba and Laban Bi Khiar (Aubergine Pilaf with a Cucumber Yoghurt Dip) | Vegetarian; Milk\, Tree Nuts (Almonds)\nSambousek (Crispy Cheese Rolls) | Vegetarian; Celery\, Gluten (Wheat)\, Milk\, Sesame\, Sulphites\nShorba (Red Lentil Soup) | Vegetarian; Celery\, Gluten (Wheat)\, Milk\, Sulphites\nFattoush | Vegetarian; Gluten (Wheat)\nManal’s Salad | Vegetarian; Milk\, Sesame\, Tree Nuts (Walnuts)\nTamer Mahshi (Chocolate and Nut Stuffed Dates) | Vegetarian; Milk\, Tree Nuts (Almonds\, Hazelnuts\, Pistachios)\n\nThis menu contains meat (beef) but is vegetarian-friendly (7/7 dishes are meat-free or have meat-free filling options). Allergens include: celery\, gluten\, milk\, sesame\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Manal’s hands-on\, social cookery class in London to learn to make authentic Syrian dishes — and celebrate the flavours\, skills\, and culinary traditions that refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Hong Kong!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/syrian-cookery-class-with-manal-veg-friendly-london-cookery-school-5/
LOCATION:Appleby Blue Almshouse\, 94-116 Southwark Park Road\, London\, England\, SE16 3RD\, United Kingdom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261219T181500
DTEND;TZID=Europe/London:20261219T204500
DTSTAMP:20261024T095603Z
CREATED:20261024T095603Z
LAST-MODIFIED:20261024T095603Z
UID:10002263-1797704100-1797713100@www.migrateful.org
SUMMARY:Saudi Arabian + Uyghur Cookery Class with Sana|Veg Friendly|Cookery School
DESCRIPTION:
URL:https://www.migrateful.org/event/saudi-arabian-uyghur-cookery-class-with-sanaveg-friendlycookery-school/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261220T114500
DTEND;TZID=Europe/London:20261220T141500
DTSTAMP:20261024T095604Z
CREATED:20261024T095604Z
LAST-MODIFIED:20261024T095604Z
UID:10002264-1797767100-1797776100@www.migrateful.org
SUMMARY:Trinidadian Cookery Class with Michelle|Veg Friendly|LONDON|Cookery School
DESCRIPTION:
URL:https://www.migrateful.org/event/trinidadian-cookery-class-with-michelleveg-friendlylondoncookery-school-2/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261220T181500
DTEND;TZID=Europe/London:20261220T204500
DTSTAMP:20261030T035752Z
CREATED:20261030T035752Z
LAST-MODIFIED:20261030T035752Z
UID:10002290-1797790500-1797799500@www.migrateful.org
SUMMARY:Iranian Cookery Class with Ladan | Veg Friendly | LONDON | Cookery School
DESCRIPTION:Chef Ladan will teach delicious\, authentic Iranian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIranian cuisine is renowned for its aromatic herbs\, delicate spices\, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice\, every dish is crafted with care\, colour\, and generosity. Iranian food is deeply social\, with meals shared in warm\, communal gatherings — a celebration of heritage\, hospitality\, and connection. \n \nABOUT THE CHEF \nA message from chef Ladan: \n“My name is Ladan and I come from Tehran\, the capital of Iran. I have always loved to cook\, and\, of course\, to eat. My mother was my first teacher\, but I also learnt from my grandmother and my aunts as we all lived in a multi-generational home; always cooking\, eating and celebrating together. I love to cook with lots of fresh herbs\, and these make Iranian dishes so special. I make delicious food for myself\, my family and friends – and my friends are always inviting me to cook for them. \nI am a very creative person\, so I love to make my dishes look beautiful. Presentation in Iranian cooking is very important and I will teach you to use ingredients to make the dishes look appealing and for your guests to look forward to. I really care about my health\, and believe that the food we eat is directly related to our health – so preparing food that is nutritious as well as delicious is really important to me. I look forward to sharing my tasty\, healthy food with you. \nI love to practise yoga\, to meditate and study astrology. I also like to keep fit and I love music\, so I will often have music playing whilst I am cooking. It makes me feel happy\, and I hope I can share some Iranian music with you! Dancing is a passion\, so if you come to my cookery classes\, I might teach you some Iranian dance moves!”. \n \n\n\n\nON THE MENU (subject to change): \n\nKashk e Bademjan (Aubergine with Whey) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Tree Nuts (Walnuts)\nFesenjan (Chicken\, Walnut and Pomegranate Stew) | Meat (`Chicken); Tree Nuts (Walnuts)\nTachin (Rice Cake) | Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Almonds)\nBurany Kadu (Yoghurt with Herbs and Courgette) | Vegetarian; Milk\, Tree Nuts (Walnuts)\nNargesi (Bread\, Spinach and Egg Snack) | Vegetarian; Eggs\, Gluten (Wheat)\, Sesame\, Tree Nuts (Walnuts)\n\nThis menu contains meat (chicken) but is vegetarian-friendly (4 /5 dishes are meat-free). Allergens include: eggs\, gluten\, milk\, sesame\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your requirements. \nJoin Ladan’s hands-on\, social cookery class in London to learn to make authentic Iranian dishes — and experience the flavours and traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/iranian-cookery-class-with-ladan-veg-friendly-london-cookery-school-29/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, EC1R 0HU\, United Kingdom
END:VEVENT
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