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DTSTART;TZID=Europe/London:20261031T114500
DTEND;TZID=Europe/London:20261031T141500
DTSTAMP:20260903T070704Z
CREATED:20260903T070704Z
LAST-MODIFIED:20260903T070704Z
UID:10002142-1793447100-1793456100@www.migrateful.org
SUMMARY:Somali Cookery Class with Saada | Veg Friendly | Bristol
DESCRIPTION:Chef Saada will teach delicious\, authentic Somali dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nSomalia\, located on the coast of the Indian Ocean\, is considered the gateway between the Horn of Africa and the Middle East. It’s key position in the spice trade route is reflected in the fragrant and aromatic spices central to Somali cooking. The cuisine is a blend of African\, Middle Eastern\, Italian and Indian influences. Expect fragrant rices\, fresh herbs\, and a balance of sweet and savory in every bite. From Hanid (lamb stew with tamarind gravy) to Bajiyo (falafel) and Bariis Iskukaris (rainbow rice). Somali food brings people together\, celebrating hospitality\, bold flavours and the joy of sharing home cooked meals. \n \nIn this cookery class in Bristol\, you’ll learn to make traditional Somali dishes while connecting with others and supporting refugees and migrants in the UK through food. \n \nABOUT THE CHEF \nA message from chef Saada: \n“Hi my name is Saada. I grew up in Somalia\, East Africa\, with my mum and dad and three siblings – I’m the second oldest. I learned to cook with my Mum. She had her own recipes and her own way of cooking. I stayed at her side while she cooked – she needed my help and I was so interested. I would stand with her for six hours at a time. I stayed at school until I was 9 years old and then I stopped. But I wanted to carry on learning so I kept reading and teaching myself.  \nGradually I started cooking more\, by the age of 12 I was cooking for the family.   \n \nI came to the UK in 2004\, first to Weston Super Mare then to Bristol. I met and married my husband that same year and had my first baby in 2005. Now I have four children! As well as cooking for my family\, I cook at lunch clubs and organise celebrations and events for older people\, for women\, in schools and for young people. Always bringing people together through food. \n \nI like teaching – seeing people concentrate. When you cook\, you use different muscles and hold yourself differently\, it brings out the best in people. The way I make samosas is second nature to me. I’ve learned my techniques over a lifetime\, and I am very happy to share them with you!”  \n \n\n\n\nON THE MENU (subject to change): \n\nHanid (Lamb Stew with Tamarind Gravy) | Meat (Lamb); Celery\nSoor Iyo Cagaar Maraq (Vegetable Stew Served on Cornmeal) | Vegan; Celery\nSambusa | Vegan; Gluten (Wheat)\nBariis Iskukaris (Rainbow Rice) | Vegan; None\nShigni (Chilli\, Date and Mango Sauce) | Vegan; None\nCoconut Sauce | Vegetarian; Milk\n\n \nThis menu contains meat (lamb) but is vegetarian-friendly\, with 5 of 6 dishes meat-free. Allergens include: celery\, gluten\, milk . \nPlease let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients\, so please only book into classes that suit your dietary needs. See our Food and Allergen Policy for more information. \n \nJoin Saada’s hands-on\, social cookery class in Bristol to learn to make authentic Somalian dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \n \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Somali culture. \n \nAt the end of the class\, you’ll sit down with chef Saada\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Somalia.\n\n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes – you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/somali-cookery-class-with-saada-veg-friendly-bristol-13/
LOCATION:Private: Migrateful Cookery School\, Bristol\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
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DTSTART;TZID=Europe/London:20261031T181500
DTEND;TZID=Europe/London:20261031T204500
DTSTAMP:20260904T202210Z
CREATED:20260904T202210Z
LAST-MODIFIED:20260904T202210Z
UID:10002147-1793470500-1793479500@www.migrateful.org
SUMMARY:Saudi Arabian + Uyghur Cookery Class with Sana |Cookery School
DESCRIPTION:Chef Sana will teach delicious\, authentic Saudi Arabian and Uyghur dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nSaudi Arabian and Uyghur cuisine blends rich Middle Eastern spices with Central Asian traditions\, creating vibrant\, flavourful\, and comforting dishes. From hand-stretched noodles and dumplings to sweet sesame and date desserts\, the food is colourful\, social\, and made to be shared. Meals are deeply communal\, reflecting the warmth\, hospitality\, and culinary heritage of these cultures. \n \nABOUT THE CHEF \nA message from chef Sana: \n“Hi\, My name is Sana. I moved here from Jeddah\, Saudi Arabia in 2013. I have lived the majority of my life there. Culturally I am Uyghur\, an ethnic Muslim minority located in Central Asia (now part of China called Xinjiang). The dishes I teach in my class are a mix of the two cultures I come from. I learned to cook from my Mum. She used to call my sisters and me to assist her with cooking. I was her main helper\, especially when it came to pulling noodles. \nWhen I was in high school and had our summer holiday\, my mum trusted me enough to cook for the family and I insisted she write me the recipes with every little detail. I got paid for it! My mum taught me to cook several cuisines from around the world but my favourites were Saudi & Uyghur. Even though I have explored hundreds of dishes living in London\, Laghman is the most delicious dish (In my personal opinion!)” \n \n\n\n\nON THE MENU (subject to change): \n\nJawawa (Uyghur Dumplings filled with Lamb or Chard) | Meat (Lamb) and Vegetarian; Gluten (Wheat)\, Milk\, Sulphites\nCrunchy Chilli & Garlic Oil | Vegan; None\nLaghman (Hand-stretched Noodles with Braised Vegetables) | Vegetarian; Celery\, Eggs\, Gluten (Wheat)\, Sulphites\nFoul Qulabah (Fava Bean Dip) | Vegetarian; Gluten (Wheat)\, Milk\nLuqaimat Alqadi (Saudi Doughnuts with Sesame and Date Syrup) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Soya\n\nThis menu is mostly vegetarian but contains one dish with meat (lamb)\, with vegetarian filling options. Allergens include: celery\, eggs\, gluten\, milk\, sesame\, soya\, sulphites. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Sana’s hands-on\, social cookery class in London to learn to make authentic Saudi and Uyghur dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/saudi-arabian-uyghur-cookery-class-with-sana-cookery-school-4/
LOCATION:The Bridge Social\, 73-81 Southwark Bridge Road\, London\, England\, SE1 0NQ\, United Kingdom
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