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DTSTART;TZID=Europe/London:20261030T183000
DTEND;TZID=Europe/London:20261030T210000
DTSTAMP:20260918T150823Z
CREATED:20260904T202207Z
LAST-MODIFIED:20260918T150823Z
UID:10002145-1793385000-1793394000@www.migrateful.org
SUMMARY:Algerian Cookery Class with Amel | LONDON | Cookery School
DESCRIPTION:In this session Amel will teach delicious\, authentic Algerian dishes followed by a sit-down\, family-style meal.\n\n\nABOUT THE CUISINE \nAlgerian cuisine is a beautiful blend of North African\, Mediterranean\, and French influences — rich in spices\, seasonal vegetables\, slow-cooked stews\, and warm breads. From fragrant soups like Chorba Frik to comforting tagines and delicate pastries\, Algerian food is deeply social\, made to be shared\, and full of heritage. With flavours shaped by centuries of cultural exchange\, every dish tells a story of community\, generosity\, and home. \n \nABOUT THE CHEF \nA message from our Chef Amel: \nHi my name is Amel\, I am from Sidi Bel Abbes in Western Algeria. Our city is nicknamed ‘Petit Paris’ because there is a strong French influence. I wasn’t allowed to cook growing up because my parents wanted me to focus on my studies. I was a teacher in Algeria but wasn’t able to continue teaching when I moved to the UK in 2015. After I met my wonderful husband\, we quickly had children and I began to spend more time at home. During this time\, I realised my passion for cooking and baking. I cooked so much for my friends and family that they told me to stop as they feared they were getting fat. In the future\, I want to open my own bakery where I can share Algerian food and culture with people in London. Algeria is extremely multicultural and culturally rich\, which is something I am very proud of. I have always been a daydreamer and I really value the freedom to pursue my dreams here in the UK”. \n \n\n\n\nON THE MENU (subject to change): \n\nTagine Zitoun (Olive Tagine with Chicken and Meatballs) | Meat (Chicken and Lamb); Egg\, Gluten (Wheat)\nChorba Frik (Vegetable Soup with Freekah and Carraway) | Vegetarian; Celery\, Gluten (Wheat)\nBourek (Tuna Pastry Parcels with Cheese) | Fish (Tuna); Eggs\, Fish\, Gluten (Wheat)\, Milk\nRekhsas (Algerian Semolina and Nigella Seed Flatbread) | Vegetarian; Celery\, Milk\nSamsa b-louz (Fried Almond\, Sesame and Honey Pastries) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Tree Nuts (Almonds)\n\nThis menu contains meat (chicken and lamb) and fish (tuna). Allergens include: celery\, eggs\, gluten\, milk\, sesame\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Amel’s hands-on\, social cookery class in London to learn to make traditional Algerian dishes — and celebrate the vibrant food culture refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Algeria!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/algerian-cookery-class-with-amel-london-cookery-school-19/
LOCATION:Migrateful Cookery School London\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/abc819848546deb295df72180f191513-pmTYmz.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261030T181500
DTEND;TZID=Europe/London:20261030T204500
DTSTAMP:20260918T150821Z
CREATED:20260903T070701Z
LAST-MODIFIED:20260918T150821Z
UID:10002140-1793384100-1793393100@www.migrateful.org
SUMMARY:Ecuadorian Cookery Class with Judith|Veg Friendly |LONDON| Pop up
DESCRIPTION:Chef Judith will teach you some of her favourite Ecuadorian dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nEcuadorian cuisine comes from South America and reflects the country’s diverse geography\, from the Pacific coast to the Andes mountains and the Amazon rainforest. It combines fresh seafood\, tropical fruits\, vegetables\, grains\, and spices to create vibrant\, flavourful dishes. Meals are hands-on\, social\, and made to be shared\, with signature dishes like Ceviche\, Tigrillo\, and Empanadas highlighting the warmth\, creativity\, and communal spirit of Ecuadorian food culture. \n \nABOUT THE CHEF \nA message from our Chef Judith: \n“My name is Judith\, and I am from Ecuador\, a beautiful country in South America. I grew up in Santo Domingo de los Tsachilas\, an area located between the coast and the mountains\, so we had the best produce. I grew up in a big family where food and music were always part of our joy – we loved getting together\, sharing meals\, and dancing. In Ecuador\, you can find four seasons in one day by travelling from one part of the country to another\, and that means that you can experience many different types of food in the country. When I came to England\, I started to do some voluntary work in a ‘healthy living’ community group\, and I used to run a session on healthy eating – this is reflected in my menu today. Teaching others about Ecuadorian food helps me feel close to my country and reminds me that even far from home\, we can still celebrate who we are and connect with others through culture and food. Each dish I create carries the soul of my homeland that is inspired by the unique beauty of the Amazon\, where the jungle speaks and nature is sacred. My hands work with love\, honouring my roots and sharing a little piece of living nature with the world.” \n \n\n\n\n \nON THE MENU (subject to change): \n\nTwo Ceviche | Fish (Prawns) and Vegan; Celery\, Crustaceans\, Mustard\nTigrillo (Plantain Hash) | Vegetarian; Eggs\, Milk\, Peanuts\nEstofado de Carne y Chocolate (Beef Stew with Chocolate) | Meat (Beef); Celery\nEstofado de Vegetales (Golden Vegetable Stew) | Vegan; Celery\nEmpanadas de Viento (Cheese-Filled Pastries) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nColada Morada (Warm Fruit Punch) | Vegan; None\n\nThis menu contains meat (beef) and fish (prawns) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: celery\, crustaceans\, eggs\, gluten\, milk\, mustard\, peanuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Judith’s hands-on\, social cookery class in London to learn to make authentic Ecuadorian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Ecuador!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/ecuadorian-cookery-class-with-judithveg-friendly-london-pop-up-4/
LOCATION:All Saints Church\, 7 Blenheim Grove\, London\, England\, SE15 4QS\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/09/6c0de42dded8348ba50269ee3c435131-bPIlrY.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261031T114500
DTEND;TZID=Europe/London:20261031T141500
DTSTAMP:20261012T102625Z
CREATED:20261012T102612Z
LAST-MODIFIED:20261012T102625Z
UID:10002228-1793447100-1793456100@www.migrateful.org
SUMMARY:Iranian Cookery Class with Ladan | Veg Friendly | LONDON | Cookery School
DESCRIPTION:Chef Ladan will teach delicious\, authentic Iranian dishes followed by a sit-down meal. Please book your ticket here!\n\n\n\nABOUT THE CUISINE \nIranian cuisine is renowned for its aromatic herbs\, delicate spices\, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice\, every dish is crafted with care\, colour\, and generosity. Iranian food is deeply social\, with meals shared in warm\, communal gatherings — a celebration of heritage\, hospitality\, and connection. \nABOUT THE CHEF \nA message from chef Ladan: \n“My name is Ladan and I come from Tehran\, the capital of Iran. I have always loved to cook\, and\, of course\, to eat. My mother was my first teacher\, but I also learnt from my grandmother and my aunts as we all lived in a multi-generational home; always cooking\, eating and celebrating together. I love to cook with lots of fresh herbs\, and these make Iranian dishes so special. I make delicious food for myself\, my family and friends – and my friends are always inviting me to cook for them. \nI am a very creative person\, so I love to make my dishes look beautiful. Presentation in Iranian cooking is very important and I will teach you to use ingredients to make the dishes look appealing and for your guests to look forward to. I really care about my health\, and believe that the food we eat is directly related to our health – so preparing food that is nutritious as well as delicious is really important to me. I look forward to sharing my tasty\, healthy food with you. \nI love to practise yoga\, to meditate and study astrology. I also like to keep fit and I love music\, so I will often have music playing whilst I am cooking. It makes me feel happy\, and I hope I can share some Iranian music with you! Dancing is a passion\, so if you come to my cookery classes\, I might teach you some Iranian dance moves!”. \n\n\n\n\nON THE MENU (subject to change): \n\nKashk e Bademjan (Aubergine with Whey) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Tree Nuts (Walnuts)\nFesenjan (Chicken\, Walnut and Pomegranate Stew) | Meat (`Chicken); Tree Nuts (Walnuts)\nTachin (Rice Cake) | Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Almonds)\nBurany Kadu (Yoghurt with Herbs and Courgette) | Vegetarian; Milk\, Tree Nuts (Walnuts)\nNargesi (Bread\, Spinach and Egg Snack) | Vegetarian; Eggs\, Gluten (Wheat)\, Sesame\, Tree Nuts (Walnuts)\n\nThis menu contains meat (chicken) but is vegetarian-friendly (4 /5 dishes are meat-free). Allergens include: eggs\, gluten\, milk\, sesame\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your requirements. \nJoin Ladan’s hands-on\, social cookery class in London to learn to make authentic Iranian dishes — and experience the flavours and traditions refugees bring to the UK. \n\n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Iran!\n\nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/70070/
LOCATION:Migrateful Cookery School London\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/Ladan-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261101T114500
DTEND;TZID=Europe/London:20261101T141500
DTSTAMP:20260925T103945Z
CREATED:20260925T103945Z
LAST-MODIFIED:20260925T103945Z
UID:10002148-1793533500-1793542500@www.migrateful.org
SUMMARY:Saudi Arabian + Uyghur Cookery Class with Sana |Cookery School
DESCRIPTION:Chef Sana will teach delicious\, authentic Saudi Arabian and Uyghur dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nSaudi Arabian and Uyghur cuisine blends rich Middle Eastern spices with Central Asian traditions\, creating vibrant\, flavourful\, and comforting dishes. From hand-stretched noodles and dumplings to sweet sesame and date desserts\, the food is colourful\, social\, and made to be shared. Meals are deeply communal\, reflecting the warmth\, hospitality\, and culinary heritage of these cultures. \n \nABOUT THE CHEF \nA message from chef Sana: \n“Hi\, My name is Sana. I moved here from Jeddah\, Saudi Arabia in 2013. I have lived the majority of my life there. Culturally I am Uyghur\, an ethnic Muslim minority located in Central Asia (now part of China called Xinjiang). The dishes I teach in my class are a mix of the two cultures I come from. I learned to cook from my Mum. She used to call my sisters and me to assist her with cooking. I was her main helper\, especially when it came to pulling noodles. \nWhen I was in high school and had our summer holiday\, my mum trusted me enough to cook for the family and I insisted she write me the recipes with every little detail. I got paid for it! My mum taught me to cook several cuisines from around the world but my favourites were Saudi & Uyghur. Even though I have explored hundreds of dishes living in London\, Laghman is the most delicious dish (In my personal opinion!)” \n \n\n\n\nON THE MENU (subject to change): \n\nJawawa (Uyghur Dumplings filled with Lamb or Chard) | Meat (Lamb) and Vegetarian; Gluten (Wheat)\, Milk\, Sulphites\nCrunchy Chilli & Garlic Oil | Vegan; None\nLaghman (Hand-stretched Noodles with Braised Vegetables) | Vegetarian; Celery\, Eggs\, Gluten (Wheat)\, Sulphites\nFoul Qulabah (Fava Bean Dip) | Vegetarian; Gluten (Wheat)\, Milk\nLuqaimat Alqadi (Saudi Doughnuts with Sesame and Date Syrup) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Soya\n\nThis menu is mostly vegetarian but contains one dish with meat (lamb)\, with vegetarian filling options. Allergens include: celery\, eggs\, gluten\, milk\, sesame\, soya\, sulphites. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Sana’s hands-on\, social cookery class in London to learn to make authentic Saudi and Uyghur dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/saudi-arabian-uyghur-cookery-class-with-sana-cookery-school-5/
LOCATION:Migrateful Cookery School London\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/09/41ffcda5dc350d09f6cc2fedf59da577-hjiQjg.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261101T181500
DTEND;TZID=Europe/London:20261101T204500
DTSTAMP:20260925T103946Z
CREATED:20260925T103946Z
LAST-MODIFIED:20260925T103946Z
UID:10002149-1793556900-1793565900@www.migrateful.org
SUMMARY:Sri Lankan Cookery Class with Akram|LONDON| Cookery School
DESCRIPTION:Chef Akram will teach delicious\, authentic Sri Lankan dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nSri Lankan cuisine is vibrant\, aromatic\, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut\, tropical fruits\, lentils\, and seafood. Akram’s dishes highlight the heart of Sri Lankan home cooking\, where hand-prepared curries\, sambals\, and rice-based dishes bring layers of flavour and warmth to the table. Expect richly spiced\, fragrant meals that showcase the island’s culinary heritage\, blending vegetarian\, seafood\, and meat dishes in a communal and celebratory style. \n \nABOUT THE CHEF \nA message from our Chef Akram: \n“Hello\, My name is Akram\, I come from Sri Lanka. I am the youngest of five. I have three brothers and one sister. I was born and grew up on the east coast by the sea in a place called Batticaloa. I learnt to cook from my mother when I was young. My favourite dishes were Okra and Fish Curry\, made with fresh coconut. I love playing cricket and on Sundays\, I would go to the beach and fish. Any fish that I caught I would take home and cook fresh that day. Another favourite dish of mine is Beef Biryani which we cooked when we had family celebrations – which could include up to thirty people. When I first came to the UK I lived in Yorkshire\, in Halifax\, and I worked in a community kitchen as a chef. More recently I have moved to London and I am excited to continue my work as a chef\, cooking my Sri Lankan cuisine”. \n \n\n\n\nON THE MENU (subject to change): \n\nParippu (Lentil Dahl) | Vegan; Mustard\nBeetroot Curry | Vegan; Mustard\nChicken Curry | Meat (Chicken); Milk\nPineapple Curry | Vegan; None\nFish Cutlets (Mackerel Croquettes) | Fish (Mackerel); Celery\, Fish\, Gluten (Wheat)\, Mustard\, Soya\nCoconut Rice | Vegan; None\nSambal | Fish (Maldive Fish); Fish\n\nThis menu contains meat (chicken) and fish (mackerel and maldive fish). Allergens include: celery\, fish\, gluten\, milk\, mustard\, soya. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Akram’s hands-on\, social cookery class in London to learn to make traditional Sri Lankan dishes — and celebrate the vibrant food culture refugees bring to the UK. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \n\n\n\nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here:Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Sri Lanka!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/sri-lankan-cookery-class-with-akramlondon-cookery-school-6/
LOCATION:Migrateful Cookery School London\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/09/0f791c4bd334cccb47c22a024f12962f-IB1z1P.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261102T181500
DTEND;TZID=Europe/London:20261102T204500
DTSTAMP:20260925T103948Z
CREATED:20260925T103948Z
LAST-MODIFIED:20260925T103948Z
UID:10002150-1793643300-1793652300@www.migrateful.org
SUMMARY:Nigerian Cookery Class with Bolu | Veg Friendly | LONDON| Cookery School
DESCRIPTION:Chef Bolu will teach delicious\, authentic Nigerian dishes followed by a sit-down meal.\n\n\n \nABOUT THE CUISINE \nNigerian cuisine reflects the country’s incredible cultural diversity\, with hundreds of ethnic groups each contributing their own cooking traditions\, flavours\, and techniques. Food is central to family life\, celebrations\, and community\, with recipes often passed down through generations and shared with pride. While ingredients and dishes vary across Nigeria’s regions\, every meal is rooted in hospitality\, and the joy of bringing people together around the table.  \n \nABOUT THE CHEF \n“I’m Bolu and I’m from south-west Nigeria. I’m from a tribe called Yoruba. In Nigeria\, Yoruba are one of the three largest tribes in Nigeria. The other two are Igbo and Hausa\, but Nigeria has 250 ethnic groups/tribes with many different languages and culinary traditions. \n \nMy love for cooking started in my mum and aunt’s kitchen\, where I learned that food is about care\, culture and bringing people together. Their passion became my passion too. I enjoy blending traditional Nigerian flavours with my own touches to create dishes that feel familiar yet new.  My mum and aunt are so impressed and I hope I impress you too!  \n \nIn Nigeria\, we cook with a lot of varieties of protein\, using beef\, chicken\, goat\, eggs\, nuts and beans. The climate in Nigeria helps the farmers to grow many leafy vegetables\, yam\, sweet potatoes\, plantain and cocoa. I can’t wait to share all of these wonderful ingredients with you in my class.  \n \nWhen I’m not in the kitchen\, you’ll find me on the football pitch or in my dance class. I also love listening to music while cooking; it gives me inspiration and motivation. All that keeps me disciplined\, focused and balanced. My goal is to honour my roots and inspire others through every plate I create and serve.” \n \n\n\n\nON THE MENU (subject to change): \n\nJollof Rice and Plantain | Vegetarian; Milk\nChicken Obe Ata (Nigerian Red Pepper Chicken Stew) | Meat (Chicken); Milk\nAubergine Obe Ata (Nigerian Red Pepper Aubergine Stew) | Vegetarian; Milk\nEfo Riro (Yoruban Spinach Stew) | Vegetarian; Milk\nPounded Yam | Vegan; None\nBolu’s Coleslaw | Vegetarian; Eggs\nPuff-puff (Nigerian Fried Dough) | Vegan; Gluten (Wheat)\n\nThis menu contains meat (chicken) but is vegetarian-friendly (6/7 dishes are meat-free). Allergens include: eggs\, gluten\, milk. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Bolu’s hands-on\, social cookery class in London to learn to make traditional Nigerian dishes — and celebrate the vibrant food culture refugees bring to the UK. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \n\n\n\nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of  Nigeria!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/nigerian-cookery-class-with-bolu-veg-friendly-london-cookery-school-2/
LOCATION:Migrateful Cookery School London\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/09/de940f03baacfa47c20e2b47e4cb928b-vfbrOv.tmp_.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261103T181500
DTEND;TZID=Europe/London:20261103T204500
DTSTAMP:20260925T103949Z
CREATED:20260925T103949Z
LAST-MODIFIED:20260925T103949Z
UID:10002151-1793729700-1793738700@www.migrateful.org
SUMMARY:Algerian Cookery Class with Wassim |LONDON | Pop up
DESCRIPTION:Chef Wassim will teach you some of his favourite Algerian dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nAlgerian cuisine comes from North Africa and reflects a rich mix of Mediterranean\, Berber\, Arab\, and French influences. From hearty stews and spiced rice dishes to fresh salads and pastries\, Algerian food is full of flavour and colour. Meals are hands-on\, social\, and made to be shared\, with dishes like Dolma\, Borek\, Shakshuka\, and Mesfouf showcasing the country’s culinary diversity and warmth. \n \nABOUT THE CHEF \nA message from our Chef Wassim: \n“Hello\, my name is Wassim and I am from Algeria – the largest country on the African continent\, located in North Africa between Morocco\, Libya\, and Tunisia. I lived in the capital city\, Algiers – which is located in the north of the country by the Mediterranean sea. I come from a big family and I have many beautiful memories of food and cooking from my childhood. I used to watch my mother and my father in the kitchen\,and I fell in love with the flavours and smells. Algerian food is rich and varied\, with Mediterranean\, Arab and French influences. We use lots of fresh vegetables\, and fresh spices such as cumin\, coriander and paprika. Every meal is accompanied by a salad\, and the presentation of the food is very important. My cooking class aims to reflect this and I have included recipes that are everyday\, as well as some that we eat as part of special celebrations.” \n \n\n\n\n \nON THE MENU (subject to change): \n\nDolma (Vegeatbles Stuffed with Lamb in a Chicken Broth) | Meat (Chicken\, Lamb); Eggs\, Gluten\nBorek (Lamb or Potato Pastries) | Meat (Lamb) and Vegetarian; Gluten\, Milk\nShakshuka (Algerian Egg and Pepper Stew) | Vegetarian; Eggs\, Gluten\nShalata (Algerian Salad) | Vegetarian; Eggs\, Sulphites\nMesfouf (Algerian Vegetable Couscous) | Vegetarian; Eggs\, Gluten\, Milk\nTamina (Semolina and Honey Cake) | Vegetarian; Milk\, Gluten\, Sesame\, Tree Nuts (Almonds\, Pistachios)\n\nThis menu contains meat (chicken and lamb). Allergens include: eggs\, gluten (wheat)\, milk\, tree nuts\, sesame\, sulphites. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Wassim’s hands-on\, social cookery class in London to learn to make authentic Algerian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Algeria!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/algerian-cookery-class-with-wassim-london-pop-up-13/
LOCATION:Holdspace\, Risinghill Street\, London\, England\, N1 9SY\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/09/159f82e494743afde97c9c2d641560b9-aCSIa0.tmp_.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261103T183000
DTEND;TZID=Europe/London:20261103T210000
DTSTAMP:20260925T103951Z
CREATED:20260925T103951Z
LAST-MODIFIED:20260925T103951Z
UID:10002152-1793730600-1793739600@www.migrateful.org
SUMMARY:Trinidadian Cookery Class with Michelle| Veg Friendly|LONDON|Pop
DESCRIPTION:Chef Michelle will teach you some of her favourite Trinidadian dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nTrinidad and Tobago cuisine comes from the Caribbean and reflects the rich mix of African\, Indian\, European\, and Indigenous influences found across the islands. Dishes combine fresh seafood\, legumes\, spices\, tropical fruits\, and vegetables\, creating vibrant and flavourful meals. Meals are hands-on\, social\, and made to be shared\, with signature dishes like Bake and Shark\, Pigeon Pea Pelau\, and Dhal Puri highlighting the warmth\, colour\, and communal spirit of Caribbean food culture. \n \nABOUT THE CHEF \nA message from our Chef Michelle: \n“My name is Michelle. I am from the lovely island nation of Trinidad and Tobago in the Caribbean and I am the mother of two daughters. My cooking journey started over 25 years ago when I was just 10. My mother had to go to work\, leaving me to cook for my two younger siblings. At first\, I made some pretty awful dishes but with my mother’s help and encouragement\, I got better. At her suggestion\, I started cooking school and soon I was creating new dishes on my own. I then trained at the Trinidad and Tobago International Hilton Hotel and worked as a sous chef at the Carlton Savannah Hotel when Queen E stayed there in 2009. When the hotel closed\, I first started cooking for homeless people and then for children with additional needs. I became a mother figure for many of the kids and some of the older people. I have been volunteering for Praxis charity for the last year\, a charity that helps support people on their immigration journey. \nIn addition to cooking\, I am passionate about music\, dancing and laughing! Come to my class and experience a bit of T and T culture\, the flavours of Trinidad and have some fun!” \n \n\n\n\nON THE MENU (subject to change): \n\nTrini Bake and Shark | Fish (Pollock); Fish\, Gluten (Wheat)\, Milk\nDhal Puri Roti (Roti with Split Pea\, Spinach and Potato Filling)| Vegan; Gluten (Wheat)\nPigeon Pea Pelau | Vegan; Celery\nStewed Chicken | Meat (Chicken); None\nCorn Vegetable Soup | Vegan; `Celery\nMichelle’s Coleslaw\, Mango Chutney and Sauces| Vegetarian; Eggs\nCoconut Sugar Cake | Vegan; None\n\nThis menu contains meat (chicken) and fish (pollock) but is vegetarian friendly (5/7 dishes are meat-free). Allergens include: celery\, eggs\, fish\, gluten\, milk. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Michelle’s hands-on\, social cookery class in London to learn to make authentic Trinidad and Tobago dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Trinidad and Tobago!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/trinidadian-cookery-class-with-michelle-veg-friendlylondonpop-2/
LOCATION:All Saints Church\, Peckham\, 7 Blenheim Grove\, London\, England\, SE15 4QS\, United Kingdom
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