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DTSTART;TZID=Europe/London:20261128T114500
DTEND;TZID=Europe/London:20261128T141500
DTSTAMP:20261005T151833Z
CREATED:20261005T151833Z
LAST-MODIFIED:20261005T151833Z
UID:10002221-1795866300-1795875300@www.migrateful.org
SUMMARY:Moroccan Cookery Class with Sanae |Veg Friendly | LONDON | Cookery School
DESCRIPTION:Chef Sanae will teach you some of her favourite Moroccan dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nMoroccan cuisine comes from North Africa and is known for its rich\, aromatic flavours and colourful dishes. It blends Mediterranean\, Berber\, Arab\, and African influences\, using fresh vegetables\, legumes\, spices\, and fruits like prunes\, apricots\, and dates. Meals are hands-on\, social\, and designed to be shared\, with signature dishes like Harira\, Tagine\, and Zaalouk highlighting the warmth and communal nature of Moroccan food culture. \n \nABOUT THE CHEF \nA message from our Chef Sanae: \n“My name is Sanae and I grew up in a large family in the north of Morocco\, near Fez. I am the youngest in my family and learned to cook from my mother and older sisters. I started helping in the kitchen from the age of ten\, making flatbreads and assisting with daily meals. \nIn Morocco\, mealtimes are central to family life\, and food is a way to connect and celebrate together. Tagines are a highlight of Moroccan cuisine\, combining meat\, vegetables\, and spices with rich fruits\, and every family has their own special recipe. I am excited to share some of my favourite Moroccan dishes in my hands-on\, social cookery classes in London\, teaching you the skills\, flavours\, and traditions that refugees bring to the UK.” \n \n \nON THE MENU (subject to change): \n\nHarira Soup (Chickpea\, Lentil & Tomato Soup) | Vegan; Celery\, Gluten (Wheat)\nTagine (Traditional Moroccan Hotpot) | Meat (Lamb); Milk\, Tree Nuts (Almonds)\nZaalouk (Aubergine Dip) | Vegan; None\nMoroccan Salad | Vegan; Sulphites\nMa’Quda (Moroccan Potato Fritters) | Vegetarian; Eggs\, Gluten (Wheat)\nMoroccan Couscous | Vegan; Celery\, Gluten (Wheat)\nBaghrir (Moroccan Pancakes) | Vegetarian; Milk\, Gluten (Wheat)\, Tree Nuts (Almonds)\n\nThis menu contains meat (lamb) but is vegetarian-friendly (6/7 dishes are meat-free). Allergens include: celery\, eggs\, gluten\, milk\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Sanae’s hands-on\, social cookery class in London to learn to make authentic Moroccan dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Morocco!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/moroccan-cookery-class-with-sanae-veg-friendly-london-cookery-school-6/
LOCATION:Migrateful Cookery School London\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261128T181500
DTEND;TZID=Europe/London:20261128T204500
DTSTAMP:20261008T075620Z
CREATED:20261008T075620Z
LAST-MODIFIED:20261008T075620Z
UID:10002223-1795889700-1795898700@www.migrateful.org
SUMMARY:Iranian Cookery Class with Saeid |LONDON | Cookery School
DESCRIPTION:Chef Saeid will teach delicious\, authentic Iranain dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIranian cuisine comes from the Middle East and Central Asia\, shaped by a rich history of Persian culture\, regional diversity\, and trade along the Silk Road. It combines fresh herbs\, grains\, legumes\, fruits\, nuts\, and spices to create balanced and aromatic dishes. Meals are hands-on\, social\, and meant to be shared\, with signature dishes like Kashk Bademjan\, Fesenjan Stew\, and Dolma.  \n \nKnown for its delicate balance of sweet\, sour\, and savoury flavours\, it combines fragrant herbs\, spices\, fruit\, nuts\, and grains to create dishes that are both comforting and elegant.  \n \nABOUT THE CHEF \n“My name is Saeid and I was born in Mashhad\, in the far North-East of Iran. It is one of the largest and most beautiful cities; it sits among mountains and is very green.  \nSince childhood\, I have always loved food and cooking\, especially traditional Persian dishes. I learned Persian cooking techniques from my mother\, but also particularly from my grandfather. He was a chef who loved to cook with the food he had grown. He had a large field of crocuses – which are the source of saffron\, a very important ingredient in Iranian cooking.  \nCooking was always a passion of mine\, alongside my main profession; I trained and worked as a lawyer in Iran. I also worked as a head chef in Iran. For me\, cooking is not only about making food\, it’s about sharing happiness\, my culture and my memories\, and bringing people together.  Through a friend in my English class\, I was very lucky to hear about Migrateful – it is giving me the chance to share my culture and the amazing Persian food from my childhood. I am also improving my English and confidence and my communication with people. I believe food can bring people together and create connection\, happiness and understanding between cultures. “ \n \n\n\n\nON THE MENU (subject to change): \n\nFesenjan (Pomegranate and Walnut Chicken Stew) | Meat (Chicken); Tree Nuts (Walnuts)\nZereshk Polo (Saffron Barberry Rice with Tahdig) | Vegetarian; Eggs\, Milk\nDolma (Stuffed Grape Leaves) | Vegetarian; Milk\, Sulphites\nKash-e Bademjan (Aubergine and Kashk Dip) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Tree Nuts (Walnuts)\nSoup-e Shir (Iranian Cream of Milk Soup) | Meat (Chicken); Milk\nShirazi Salad | Vegan; None\nHalva Khormayi (Date Halva) | Vegetarian; Milk\, Tree Nuts (Almonds\, Pistachios)\n\nThis menu contains meat (chicken). Allergens include: eggs\, gluten\, milk\, sesame\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Saied’s hands-on\, social cookery class in London to learn to make authentic Iranian dishes and celebrate the flavours\, skills\, and culinary traditions migrants\, refugees and asylum seekers bring to the UK. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \n\n\n\nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/iranian-cookery-class-with-saeid-london-cookery-school-5/
LOCATION:The Bridge Social\, 73-81 Southwark Bridge Road\, London\, England\, SE1 0NQ\, United Kingdom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261129T114500
DTEND;TZID=Europe/London:20261129T141500
DTSTAMP:20261001T113328Z
CREATED:20261001T113328Z
LAST-MODIFIED:20261001T113328Z
UID:10002208-1795952700-1795961700@www.migrateful.org
SUMMARY:Sri Lankan Cookery Class with Jaufferkhan | BRISTOL
DESCRIPTION:Chef Jaufferkhan will teach delicious\, authentic Sri Lankan dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nSri Lankan cuisine is bursting with colour and spice – shaped by centuries of trade and cultural exchange. Known for its fragrant curries\, coconut-rich sauces\, and vibrant vegetarian dishes\, it offers a perfect balance of heat\, sweetness\, and tang. From fluffy Nei Soru (coconut rice) to spicy Kozhi Curry\, Sri Lankan food is deeply social and rooted in hospitality\, bringing people together through shared meals and bold flavours. \n \nABOUT THE CHEF \nA message from chef Jaufferkhan: \n“Jaufferkhan means open-minded. I’m from Sri Lanka\, an island known as the Pearl of Asia. I love my country\, it is like paradise. \nI fondly remember picking fresh mango and guava. My passion for cooking began at age 10\, helping my mum clean okra and learning to haggle in the fish markets with my dad. My father was a teacher and provided for our family and his four sisters. My mother was the oldest daughter in her family\, so everyone would eat at our home. She was very generous and always cooked extra for those in need. \nSadly\, because of the civil war in Sri Lanka\, my family had to move to Bahrain. There I worked in the welfare department of an Islamic NGO\, but I was also able to use my cooking skills and I cooked for events for the Youth Group. My wife is also a very good cook and our dream is to open a restaurant. I’m very proud of my parents\, they taught me to be generous\, so I am excited to share my recipes\, perfected over 40 years.” \n \n\n\n\n \nON THE MENU (subject to change): \n\nNei Soru (Coconut Rice) | Vegan;None\nKozhi Curry (Chicken Curry) | Meat (Chicken); Sulphites\nKaliya (Aubergine Curry) | Vegan; Sulphites\, Mustard\nPol Sambol (Coconut Chutney) | Vegan; None\nMeen Bajji (Fish Patties) | Fish (Tuna); Fish\, Gluten (Wheat)\, Mustard\nMarakari Bajji (Vegetable Patties) | Vegan; Gluten (Wheat)\, Mustard\n\n \nThis menu is mostly vegetarian but includes one chicken dish and patties with both fish and vegetarian fillings. \nAllergens include: sulphites\, mustard\, fish\, gluten \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Jaufferkhan’s cookery class in Bristol to learn to make authentic Sri Lankan dishes and celebrate the flavours and stories brought to the UK through food. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Sri Lankan culture. \nAt the end of the class\, you’ll sit down with chef Jaufferkhan\, your classmates\, and our team to enjoy the meal you’ve created together. \n \n\n\n\n \nREMINDERS \nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here:Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Sri Lanka\, right here in Bristol. \n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/sri-lankan-cookery-class-with-jaufferkhan-bristol-44/
LOCATION:Private: Migrateful Cookery School\, Bristol\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/08/1aeb016c4dfd0b5f0ef981b7d65489f6-DYrrwA.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261129T181500
DTEND;TZID=Europe/London:20261129T204500
DTSTAMP:20261008T075622Z
CREATED:20261008T075622Z
LAST-MODIFIED:20261008T075622Z
UID:10002224-1795976100-1795985100@www.migrateful.org
SUMMARY:Iranian Cookery Class with Mina | Veg Friendly | LONDON | Cookery School
DESCRIPTION:Chef Mina will teach delicious\, authentic Iranian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIranian cuisine is known for its rich use of herbs\, vibrant colours\, and balanced flavours. From hearty lentil rice dishes to delicate stuffed vine leaves\, every meal is designed to be shared and enjoyed together. Meals are social\, nourishing\, and full of creativity — combining tradition with personal touches that make each dish unique. \n \nABOUT THE CHEF \nA message from chef Mina: \n“My name is Mina and I am Iranian. I come from the southwest part of Iran but grew up in Tehran within a large family. I learned as a teenager the pleasure of cooking. My dishes are based on traditional Iranian recipes to which I have added my creative twist. Cooking has become a joyful way for me to have a positive impact on individuals and groups. For me\, cooking is not just a skillful blending of flavours and colours\, but something that brings people together to talk and connect. My classes are a way to create memorable moments for participants. \nI value community engagement and work as a volunteer in a local charity\, hoping to make a positive contribution to the lives of others. At some point\, I would like to use my degree in business management and my experience in event management to set up my own business.” \n \n\n\n\nON THE MENU (subject to change): \n\nZeyton Parvardeh (Marinated Olives) | Vegan; Tree Nuts (Walnuts)\nBorani Baghali (Dried Broad Bean Dip) | Vegan; Gluten (Wheat)\, Sesame\nDolmeh (Stuffed Vine Leaves) | Vegetarian; Milk\nAdas Polo (Lentils with Rice) | Meat (Beef); None\nTas Kabab (Vegetarian Stew) | Vegan | None\n\nThis menu contains meat (beef) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: milk\, gluten\, sesame\, tree nuts . \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Mina’s hands-on\, social cookery class in London to learn to make authentic Iranian dishes — and celebrate the flavours\, stories\, and community spirit that refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here:Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/iranian-cookery-class-with-mina-veg-friendly-london-cookery-school-6/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/2d618fee6f431a205aef15f10e655ae6-8MjK3n.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261130T181500
DTEND;TZID=Europe/London:20261130T204500
DTSTAMP:20260930T111159Z
CREATED:20260930T111159Z
LAST-MODIFIED:20260930T111159Z
UID:10002197-1796062500-1796071500@www.migrateful.org
SUMMARY:Indian Cookery Class with Vidya | Vegetarian | LONDON | Cookery School
DESCRIPTION:Chef Vidya will teach delicious\, authentic Indian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIndian cuisine is one of the most diverse in the world\, shaped by centuries of regional traditions\, cultural exchanges\, and vibrant food practices. From the spice-rich curries of the north to the coconut-infused dishes of the south\, India’s food reflects a deep connection to heritage\, family\, and fresh ingredients. Vidya’s dishes highlight the warmth and colour of Indian home cooking\, showcasing balanced spices\, comforting vegetarian recipes\, and the joyful spirit of sharing food with others. \n \nABOUT THE CHEF \nA message from chef Vidya: \n“Namaste! My name is Vidya\, I am from India! A self taught Indian Home cook with a lifelong passion for sharing the bold and beautiful flavours of traditional Indian cuisine. Raised in a family where food brought everyone together. I learned to cook by watching and helping my mother prepare everything from everyday rotis to elaborate festival feasts. \nNow based in London\, I teach hands-on cooking that makes Indian cooking approachable\, fun and deeply authentic. My focus is on vegetarian meals. \nThe cooking class is more than just a cooking session\, it will be a joyful experience filled with personal stories\, practical tips and delicious results you can recreate at home. \nOver the years I have perfected the art of making authentic\, flavourful Indian meals. My approach to cooking is all about balancing spices using fresh ingredients and making traditional recipes. \nI can’t wait to welcome you into my class where every dish is a story and every bite brings us closer. Let’s cook\, connect and celebrate the spirit of India from my Kitchen to yours.” \n \n\n\n\nON THE MENU (subject to change): \n\nSemiya Upma (Roasted Vermicelli Noodle Upma) | Vegetarian; Gluten (Wheat)\, Milk\, Mustard\, Peanuts\, Tree Nuts (Cashews)\nLemon Rice | Vegetarian; Milk\, Mustard\, Peanuts\, Tree Nuts (Cashews)\nDal Tadka (Lentil Curry with Tempered Spices) | Vegetarian; Milk\, Mustard\nCholey (Chickpea Curry) | Vegetarian; Milk\, Mustard\nBhajiya (Vegetable Fritters) | Vegetarian; Milk\nCoconut Coriander Chutney | Vegan; Mustard\, Sulphites\nPaneer Salad | Vegetarian; Milk\n\nThis menu is vegetarian. Allergens include: gluten\, milk\, mustard\, peanuts\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Vidya’s hands-on\, social cookery class in London to learn to make authentic Indian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of India!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/indian-cookery-class-with-vidya-vegetarian-london-cookery-school-12/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/09/13e65c9e7060ade814d95d3a30cb92a9-uFdAvU.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261130T181500
DTEND;TZID=Europe/London:20261130T204500
DTSTAMP:20261008T075625Z
CREATED:20261008T075625Z
LAST-MODIFIED:20261008T075625Z
UID:10002225-1796062500-1796071500@www.migrateful.org
SUMMARY:Sri Lankan Cookery Class with Rismi  | LONDON | Cookery School
DESCRIPTION:Chef Rismi will teach you some of his favourite Sri Lankan dishes followed by a sit down meal.\n\n\n \nABOUT THE CUISINE \nSri Lankan cuisine is vibrant\, aromatic\, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut\, tropical fruits\, lentils\, and seafood. Rismi’s dishes highlight the heart of Sri Lankan home cooking\, where hand-prepared curries\, sambals\, and rice-based dishes bring layers of flavour and warmth to the table. Expect richly spiced\, fragrant meals that showcase the island’s culinary heritage\, blending vegetarian\, seafood\, and meat dishes in a communal and celebratory style. \n \nABOUT THE CHEF \nMy name is Rismi and I am from Sri Lanka. I am a passionate home cook\, sharing the vibrant flavours and tradition of Sri Lankan cuisine. In Sri Lanka\, food is more than just a meal\, it’s a celebration of culture\, family and connection and I am very excited to share these special traditions with you.  \n \nCooking has been an important part of my life from a very young age. My father was a cook and although I did not receive formal culinary training\, I learned by watching him and through many years of self-teaching and practising in my own kitchen. Over time\, cooking became one of my greatest passions.  \n \nBefore moving to the UK\, I worked in a different profession. But my love for cooking and sharing food has always stayed with me. I now live in the UK with my wife and children and I enjoy bringing the tastes and traditions of Sri Lanka to new friends and communities.  \n \nIn my class\, I will guide you through authentic Sri Lankan recipes\, using aromatic spices\, fresh ingredients and techniques that you can recreate at home. My classes are warm\, friendly and suitable for everyone. Together\, we will create delicious food and explore the rich tradition behind each dish.   \n \n\n\n\nON THE MENU (subject to change): \n \n\nSri Lankan Beef Korma | Meat (Beef); Milk\, Mustard\, Tree Nuts (Cashews)\nChicken Devil | Meat (Chicken); Gluten (Wheat)\, Milk\, Mustard\, Soya\nBatu Moju (Aubergine Pickle) | Vegan; Celery\, Mustard\, Sulphites\nGreen Bean Curry | Vegan; Mustard\nGhee Rice | Vegetarian; Milk\, Tree Nuts (Cashews)\nCoconut Sambal | Fish (Tuna); Fish\nGotu Kola Salad | Vegan; None\nRava Kesari (Semolina Pudding) | Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Cashews)\n\n \nThis menu contains meat (beef and chicken) and fish (tuna). Allergens include: celery\, fish\, gluten\, milk\, mustard\, soya\, sulphites\, tree nuts. \n \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \n. \nJoin Rismi’s hands-on\, social cookery class in London to learn to make authentic Sri Lankan dishes and celebrate the flavours\, skills\, and culinary traditions migrants\, refugees and asylum seekers bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\n\n\nPlease see our allergens policy here: Food and Allergens Policy\n\n\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Sri Lanka!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/sri-lankan-cookery-class-with-rismi-london-cookery-school-2/
LOCATION:Rhyl Kitchen Classroom\, Marsden Street\, London\, England\, NW5 3PJ\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/08/c19c10f2844e27fe347872f69864659d-fbajs6.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261201T183000
DTEND;TZID=Europe/London:20261201T210000
DTSTAMP:20261024T095508Z
CREATED:20261024T095508Z
LAST-MODIFIED:20261024T095508Z
UID:10002239-1796149800-1796158800@www.migrateful.org
SUMMARY:Trinidadian Cookery Class with Michelle| Veg Friendly|LONDON|Pop
DESCRIPTION:
URL:https://www.migrateful.org/event/trinidadian-cookery-class-with-michelle-veg-friendlylondonpop-3/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261202T180000
DTEND;TZID=Europe/London:20261202T203000
DTSTAMP:20261024T095509Z
CREATED:20261024T095509Z
LAST-MODIFIED:20261024T095509Z
UID:10002240-1796234400-1796243400@www.migrateful.org
SUMMARY:Sri Lankan Cookery Class with Akram|LONDON| Cookery School
DESCRIPTION:
URL:https://www.migrateful.org/event/sri-lankan-cookery-class-with-akramlondon-cookery-school-7/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261202T181500
DTEND;TZID=Europe/London:20261202T204500
DTSTAMP:20261024T095510Z
CREATED:20261024T095510Z
LAST-MODIFIED:20261024T095510Z
UID:10002241-1796235300-1796244300@www.migrateful.org
SUMMARY:Indian Cookery Class with Jiwan  | Veg Friendly| LONDON | Pop Up
DESCRIPTION:
URL:https://www.migrateful.org/event/indian-cookery-class-with-jiwan-veg-friendly-london-pop-up-2/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261203T181500
DTEND;TZID=Europe/London:20261203T204500
DTSTAMP:20261024T095511Z
CREATED:20261024T095511Z
LAST-MODIFIED:20261024T095511Z
UID:10002242-1796321700-1796330700@www.migrateful.org
SUMMARY:Afghan Cookery Class with Wasela | Veg Friendly | LONDON | Pop Up
DESCRIPTION:
URL:https://www.migrateful.org/event/afghan-cookery-class-with-wasela-veg-friendly-london-pop-up-3/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261204T181500
DTEND;TZID=Europe/London:20261204T204500
DTSTAMP:20261024T095512Z
CREATED:20261024T095512Z
LAST-MODIFIED:20261024T095512Z
UID:10002243-1796408100-1796417100@www.migrateful.org
SUMMARY:Hong Konger Cookery Class with Cathy | Veg Friendly|LONDON | Cookery School
DESCRIPTION:
URL:https://www.migrateful.org/event/hong-konger-cookery-class-with-cathy-veg-friendlylondon-cookery-school-9/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261204T183000
DTEND;TZID=Europe/London:20261204T210000
DTSTAMP:20261024T095513Z
CREATED:20261024T095513Z
LAST-MODIFIED:20261024T095513Z
UID:10002244-1796409000-1796418000@www.migrateful.org
SUMMARY:Indian Cookery Class with Vidya | Vegetarian | LONDON | Pop Up
DESCRIPTION:
URL:https://www.migrateful.org/event/indian-cookery-class-with-vidya-vegetarian-london-pop-up-12/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261205T114500
DTEND;TZID=Europe/London:20261205T141500
DTSTAMP:20261024T095514Z
CREATED:20261024T095514Z
LAST-MODIFIED:20261024T095514Z
UID:10002245-1796471100-1796480100@www.migrateful.org
SUMMARY:Egyptian Cookery Class with Amro | Veg Friendly | LONDON | Cookery School
DESCRIPTION:
URL:https://www.migrateful.org/event/egyptian-cookery-class-with-amro-veg-friendly-london-cookery-school-18/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261205T114500
DTEND;TZID=Europe/London:20261205T141500
DTSTAMP:20261024T095515Z
CREATED:20261024T095515Z
LAST-MODIFIED:20261024T095515Z
UID:10002246-1796471100-1796480100@www.migrateful.org
SUMMARY:Eritrean Cookery Class with Wedad | Veg Friendly|LONDON | Cookery School
DESCRIPTION:
URL:https://www.migrateful.org/event/eritrean-cookery-class-with-wedad-veg-friendlylondon-cookery-school-2/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261206T114500
DTEND;TZID=Europe/London:20261206T141500
DTSTAMP:20261024T095516Z
CREATED:20261024T095516Z
LAST-MODIFIED:20261024T095516Z
UID:10002247-1796557500-1796566500@www.migrateful.org
SUMMARY:Sierra Leonean Cookery Class with Isatu |Veg Friendly|LONDON|Cookery School
DESCRIPTION:
URL:https://www.migrateful.org/event/sierra-leonean-cookery-class-with-isatu-veg-friendlylondoncookery-school-6/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261206T181500
DTEND;TZID=Europe/London:20261206T204500
DTSTAMP:20261024T095533Z
CREATED:20261024T095533Z
LAST-MODIFIED:20261024T095533Z
UID:10002248-1796580900-1796589900@www.migrateful.org
SUMMARY:Iranian Cookery Class with Saeid |LONDON | Cookery School
DESCRIPTION:
URL:https://www.migrateful.org/event/iranian-cookery-class-with-saeid-london-cookery-school-6/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261208T181500
DTEND;TZID=Europe/London:20261208T204500
DTSTAMP:20261024T095534Z
CREATED:20261024T095534Z
LAST-MODIFIED:20261024T095534Z
UID:10002249-1796753700-1796762700@www.migrateful.org
SUMMARY:Tajik Cookery Class with Akbar  | LONDON | Pop Up
DESCRIPTION:
URL:https://www.migrateful.org/event/tajik-cookery-class-with-akbar-london-pop-up-29/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261208T183000
DTEND;TZID=Europe/London:20261208T210000
DTSTAMP:20261024T095535Z
CREATED:20261024T095535Z
LAST-MODIFIED:20261024T095535Z
UID:10002250-1796754600-1796763600@www.migrateful.org
SUMMARY:Gambian Cookery Class with Lamin | Veg Friendly | LONDON  |Pop Up
DESCRIPTION:
URL:https://www.migrateful.org/event/gambian-cookery-class-with-lamin-veg-friendly-london-pop-up-3/
LOCATION:England
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/08/467951c14de83708a4a53a27b7897bc5-rPsybb.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261209T180000
DTEND;TZID=Europe/London:20261209T203000
DTSTAMP:20261024T095536Z
CREATED:20261024T095536Z
LAST-MODIFIED:20261024T095536Z
UID:10002251-1796839200-1796848200@www.migrateful.org
SUMMARY:Iranian Cookery Class with Ladan | Veg Friendly | LONDON | Cookery School
DESCRIPTION:
URL:https://www.migrateful.org/event/iranian-cookery-class-with-ladan-veg-friendly-london-cookery-school-28/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261209T181500
DTEND;TZID=Europe/London:20261209T204500
DTSTAMP:20261024T095536Z
CREATED:20261024T095536Z
LAST-MODIFIED:20261024T095536Z
UID:10002252-1796840100-1796849100@www.migrateful.org
SUMMARY:Algerian Cookery Class with Naziha | Veg Friendly|LONDON | Pop Up
DESCRIPTION:
URL:https://www.migrateful.org/event/algerian-cookery-class-with-naziha-veg-friendlylondon-pop-up-2/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261210T181500
DTEND;TZID=Europe/London:20261210T204500
DTSTAMP:20261024T095537Z
CREATED:20261024T095537Z
LAST-MODIFIED:20261024T095537Z
UID:10002253-1796926500-1796935500@www.migrateful.org
SUMMARY:Bengali Cookery Class with Saydul | Veg Friendly | LONDON | Pop Up
DESCRIPTION:
URL:https://www.migrateful.org/event/bengali-cookery-class-with-saydul-veg-friendly-london-pop-up-2/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261211T183000
DTEND;TZID=Europe/London:20261211T210000
DTSTAMP:20261024T095538Z
CREATED:20261024T095538Z
LAST-MODIFIED:20261024T095538Z
UID:10002254-1797013800-1797022800@www.migrateful.org
SUMMARY:Sri Lankan Cookery Class with Rismi  | LONDON | Pop Up
DESCRIPTION:
URL:https://www.migrateful.org/event/sri-lankan-cookery-class-with-rismi-london-pop-up-3/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261212T114500
DTEND;TZID=Europe/London:20261212T141500
DTSTAMP:20261024T095539Z
CREATED:20261024T095539Z
LAST-MODIFIED:20261024T095539Z
UID:10002255-1797075900-1797084900@www.migrateful.org
SUMMARY:Ecuadorian Cookery Class with Judith | Veg Friendly |LONDON| Cookery School
DESCRIPTION:
URL:https://www.migrateful.org/event/ecuadorian-cookery-class-with-judith-veg-friendly-london-cookery-school-3/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261212T114500
DTEND;TZID=Europe/London:20261212T141500
DTSTAMP:20261024T095540Z
CREATED:20261024T095540Z
LAST-MODIFIED:20261024T095540Z
UID:10002256-1797075900-1797084900@www.migrateful.org
SUMMARY:Nigerian Cookery Class with Uchenna | LONDON | Cookery School
DESCRIPTION:
URL:https://www.migrateful.org/event/nigerian-cookery-class-with-uchenna-london-cookery-school-3/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261213T114500
DTEND;TZID=Europe/London:20261213T141500
DTSTAMP:20261024T095541Z
CREATED:20261024T095541Z
LAST-MODIFIED:20261024T095541Z
UID:10002257-1797162300-1797171300@www.migrateful.org
SUMMARY:Moroccan Cookery Class with Sanae |Veg Friendly | LONDON | Cookery School
DESCRIPTION:
URL:https://www.migrateful.org/event/moroccan-cookery-class-with-sanae-veg-friendly-london-cookery-school-7/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261214T181500
DTEND;TZID=Europe/London:20261214T204500
DTSTAMP:20261024T095558Z
CREATED:20261024T095558Z
LAST-MODIFIED:20261024T095558Z
UID:10002258-1797272100-1797281100@www.migrateful.org
SUMMARY:Omani Cookery Class with Hani | LONDON | Pop up
DESCRIPTION:
URL:https://www.migrateful.org/event/omani-cookery-class-with-hani-london-pop-up-22/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261215T183000
DTEND;TZID=Europe/London:20261215T210000
DTSTAMP:20261024T095559Z
CREATED:20261024T095559Z
LAST-MODIFIED:20261024T095559Z
UID:10002259-1797359400-1797368400@www.migrateful.org
SUMMARY:Nigerian Cookery Class with Bolu | Veg Friendly | LONDON| Pop Up
DESCRIPTION:
URL:https://www.migrateful.org/event/nigerian-cookery-class-with-bolu-veg-friendly-london-pop-up-4/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261217T181500
DTEND;TZID=Europe/London:20261217T204500
DTSTAMP:20261024T095600Z
CREATED:20261024T095600Z
LAST-MODIFIED:20261024T095600Z
UID:10002260-1797531300-1797540300@www.migrateful.org
SUMMARY:Sri Lankan Cookery Class with Akram|LONDON| Pop Up
DESCRIPTION:
URL:https://www.migrateful.org/event/sri-lankan-cookery-class-with-akramlondon-pop-up-24/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261218T183000
DTEND;TZID=Europe/London:20261218T210000
DTSTAMP:20261024T095601Z
CREATED:20261024T095601Z
LAST-MODIFIED:20261024T095601Z
UID:10002261-1797618600-1797627600@www.migrateful.org
SUMMARY:Sri Lankan Cookery Class with Rismi  | LONDON | Pop Up
DESCRIPTION:
URL:https://www.migrateful.org/event/sri-lankan-cookery-class-with-rismi-london-pop-up-4/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261219T114500
DTEND;TZID=Europe/London:20261219T141500
DTSTAMP:20261024T095602Z
CREATED:20261024T095602Z
LAST-MODIFIED:20261024T095602Z
UID:10002262-1797680700-1797689700@www.migrateful.org
SUMMARY:Ukrainian Cookery Class with Iryna | Veg Friendly| LONDON | Cookery School
DESCRIPTION:
URL:https://www.migrateful.org/event/ukrainian-cookery-class-with-iryna-veg-friendly-london-cookery-school-26/
LOCATION:England
END:VEVENT
END:VCALENDAR