(SOLD OUT) Syrian Cookery Class with Faten | Veg Friendly | LONDON | Pop Up
2026-05-16 11:45 - 14:15 (Europe/London) | Rhyl Kitchen Classroom, Marsden Street, London, England, NW5 3PJ, United Kingdom
Chef Faten will teach delicious, authentic Syrian dishes followed by a sit-down meal.

ABOUT THE CUISINE
Syrian cuisine is a vibrant reflection of the country’s rich history and cultural diversity. Fresh herbs, spices, grains, and vegetables are combined with slow-cooked stews, rice dishes, and freshly baked breads to create meals full of flavour and heart. From zesty salads to comforting stews and aromatic rice, Syrian food is made to bring people together, celebrating generosity, hospitality, and the joy of sharing home-cooked meals.

ABOUT THE CHEF
A message from Chef Faten:
“My name is Faten, I am from the Syrian city of Homs. I was born in Homs and lived there all my life. Homs is famous for Palmyra, which is an ancient city dating back to the Neolithic period.
I am married with three children and I am a housewife. I have been living in the UK for three and a half years.
I enjoy reading children’s stories which helps me with my English. In Syria I enjoyed playing tennis.
My Mum taught me to cook after I married. I married when I was young. I used to call my Mum to get her to help me with recipes. But sometimes when she wasn’t home, I had to cook by myself. I remembered ingredients and the taste and I experimented until I was happy.
I enjoy working with Migrateful because I have made new friends and I like cooking and trying different foods.”

ON THE MENU (subject to change):

Maagdat Homs (Aubergine Stew) | Vegetarian; Milk
Mulukhiyah (Chicken and Mallow Leaf Stew) | Meat (Chicken); Milk, Tree Nuts (Almonds)
The Best Chicken Shawarma and Fried Potato Shawarma | Meat (Chicken) or Vegetarian; Gluten (Wheat), Milk, Sulphites
Toum (Addictive Garlic Sauce) | Vegetarian; Milk
Riz Bi Sharieh (Rice Pilaf with Buttery Vermicelli) | Vegetarian; Gluten (Wheat), Milk
Tabbouleh (Fresh Herb and Bulgur Salad) | Vegan; Gluten (Wheat)

This menu contains meat (chicken) but is vegetarian-friendly (5/6 dishes are meat-free or have meat-free filling options). Allergens include: gluten, milk, sulphites, tree nuts.
Please let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs, so please only book into classes that suit your dietary preferences.
Join Faten’s cookery class to experience the flavours and traditions of Syrian home cooking — rich, comforting, and made with care.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Syria!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Tajik Cookery Class with Akbar | LONDON | Pop Up
2026-05-16 18:15 - 20:45 | Rhyl Kitchen Classroom, Marsden Street, London, England, NW5 3PJ, United Kingdom
Chef Akbar will teach you some of his favourite Tajik dishes followed by a sit down meal.

ABOUT THE CUISINE
Tajik cuisine is a celebration of family, hospitality, and centuries-old culinary traditions shaped by the Silk Road. Influenced by Uzbek and Central Asian flavours, Tajik dishes are hearty, aromatic, and full of soul. From slow-cooked lamb broths to golden pastries and freshly baked flatbreads, every meal reflects the warmth and generosity of Tajik culture – where food is best shared with family and friends.

ABOUT THE CHEF
A message from chef Akbar:
“Hi, my name is Akbar. I moved to the UK from the historic city of Samarkand in Uzbekistan, with my wife and four children. I am Tajik and I love showcasing our delicious food and culture. Samarkand is a significant centre of Persian culture and a hub for trade along the Silk Road.
I have had a passion for cooking from a young age, as I learnt from my parents and grandparents. Having had many years of experience catering for family, and friends and hosting culinary events I am now confident and enjoy cooking Tajik cuisine.
I used to be a mathematics teacher as well as a chef, so I like both numbers and flavours. I have a Masters degree in mathematics from Samarkand State University, so I have an eye for detail, precision, flavour harmony and creativity. I also enjoy experimenting with different ingredients and techniques to create exquisite flavours, delighting your palates and affording memorable culinary experiences.
Whether solving Mathematical equations or developing recipes, I am dedicated to honing my culinary skills and inspiring you with traditional recipes from my past home in Uzbekistan”.

ON THE MENU (subject to change):

Shee (Lamb Broth with Pickled Sorrel and Root Vegetables) | Meat (Lamb); Milk
Tuy Kabob (Wedding Kebab) | Meat (Lamb); None
Moshkichiri (Mung Bean and Rice with Yoghurt and Onions) | Vegetarian; Milk
Bichak-i Kadugi (Butternut Squash-filled Pastries) | Vegetarian; Eggs, Gluten (Wheat), Milk
Chalpak (Semolina Flatbread) | Vegan; Gluten (Wheat)
Salati Bahor (Spring Salad) | Vegetarian; Milk, Mustard

This menu contains meat (lamb). Allergens include: eggs, gluten, milk, mustard.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class, but kindly note that we will not be substituting any ingredients to accommodate dietary needs. Please only book into classes that suit your dietary requirements.
Join Akbar’s hands-on, social cookery class in London to learn to make traditional Tajik dishes — and celebrate the vibrant food culture refugees bring to the UK.

THE CLASS FORMAT
Our cookery classes are family-style — meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.
REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (PayPal can take up to 48 hours to confirm).
Spaces are limited — book now to secure your spot and experience the true taste of Tajikistan!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

(SOLD OUT) Sierra Leonean Cookery Class with Isatu |LONDON|Cookery School
2026-05-17 11:45 - 14:15 | Migrateful Cookery School London, Corporation Row, London, England, EC1R 0HU, United Kingdom
Chef Isatu will teach delicious, authentic Sierra Leonean dishes followed by a sit-down meal.

ABOUT THE CUISINE
Sierra Leonean cuisine comes from West Africa and reflects the country’s rich cultural diversity and abundant natural resources. Meals combine rice, legumes, vegetables, and spices, often incorporating plantains and hearty stews. Cooking is hands-on, social, and meant to be shared, with signature dishes like Jollof Rice, Spinach Stew, and Rice Arkara highlighting the warmth, community, and culinary creativity of Sierra Leonean food culture.

ABOUT THE CHEF
A message from our Chef Isatu:
“I am Isatu from Sierra Leone. Sierra Leone is a small country in West Africa bordered by Guinea, Liberia and the Atlantic Ocean. I am a Fulani, and my tribal identity is as important as my national identity. Sierra Leone is a culturally diverse country, rich in a number of minerals including diamonds and gold.
Cooking has always been my passion. As a very young child, I was already pretending to be a chef and made my siblings play along with this game. I started cooking for real when I was 12 years old at my mother’s side. She started by giving me simple tasks to do and gradually taught me how to prepare dishes properly. I am grateful that she shared her secret tips with me.
I believe it is important to continuously develop oneself and in the importance of community. Putting these principles into practice, I became a volunteer chef with the Red Cross and with Connect All Community, cooking for over 60 people every week.
I bring humour and joy to everything I do, including my cookery classes. I am sure you will enjoy your time learning about Sierra Leone and its cuisine. I look forward to welcoming you!”

ON THE MENU (subject to change):

Jollof Rice with Plantain | Vegan; None
Marinated Chicken | Meat (Chicken); Mustard
Sierra Leonean Salad | Vegan; None
Spinach Stew | Vegan; None
Rice Akara with a Scotch Bonnet Sauce (Banana Fritters) | Vegan; Gluten (Wheat)
Lentil Soup | Vegan; Gluten (Wheat)
Chakiry (Couscous Pudding)| Vegetarian; Gluten (Wheat), Milk, Tree Nuts (Almonds, Pistachios)

This menu contains meat (chicken) but is vegetarian friendly (6/7 dishes are meat-free). Allergens include: gluten, milk, mustard, tree nuts.
Please note that 5/7 dishes in this class use an All Purpose Seasoning which may contain: celery, crustaceans, eggs, fish, gluten, lupin, milk, molluscs, mustard, soy.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class, but kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
Join Isatu’s hands-on, social cookery class in London to learn to make authentic Sierra Leonean dishes — and celebrate the flavours, skills, and culinary traditions refugees bring to the UK.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Sierra Leone!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Kurdish Cookery Class with Ali | BRISTOL | Veg Friendly
2026-05-17 11:45 - 14:15, 2026-05-29 18:15 - 20:45 | Windmill Hill City Farm, Philip Street, Bedminster, England, BS3 4EA, United Kingdom
Chef Ali will teach delicious, authentic Kurdish dishes followed by a sit-down meal.

ABOUT THE CUISINE
Kurdish cuisine originates from Kurdistan, a mountainous region that spans across Iraq, Iran, Turkey, and Syria, and reflects the land’s rich diversity and deep-rooted traditions. It is known for its use of fresh herbs, vegetables, and warm, aromatic spices that bring depth and comfort to every meal.
In chef Ali’s class, you will learn to make traditional dishes such as Bamya (okra stew) and Kibbeh (stuffed rice with lamb). These recipes are often shared at family gatherings and celebrations, showcasing the community spirit and hospitality at the heart of Kurdish life.”

ABOUT THE CHEF
A message from chef Ali:
“Hi, my name is Ali and I come from Kurdistan, Iraq. I grew up in a beautiful city called Sulaymaniyah. I was studying Geography at university, but in 2017 I needed to leave because it was dangerous for me to stay. When I came to Bristol in 2020 I felt relief because the people were so friendly and supportive.
I learnt to cook from my grandmother and stepmother when I was 15. They said you must look after yourself when you are at University. I discovered I loved cooking. The first things I cooked were rice and aubergine stew to go with lamb.
When I lived in Manchester with 4 friends, I did all the cooking. In Bristol I worked in a Kurdish restaurant in Old Market.
I love sharing my recipes from my country with people from different countries. Kurdish cuisine uses a lot of fresh ingredients, herbs and spices. It is very tasty but not too spicy. So I am excited to have joined Migrateful and can’t wait to share my story and culture.”

ON THE MENU (subject to change)
Bamya (Okra Soup) | Vegan; Mustard
Kibbeh (Rice Stuffed with Lamb) | Meat (Lamb); Mustard
Lahana Maza (Couscous Salad) | Vegan; Gluten (Wheat)
Jajik (Yoghurt Sauce) | Vegetarian; Milk
Brinj (Spiced Rice) | Vegan; Tree Nuts (Walnuts, Almonds), Gluten (Wheat)
Patatay Swrawkraw (Fried Mashed Potato) | Vegan; Mustard
This menu contains meat (lamb) but is vegetarian-friendly (five out of six dishes are meat-free). Allergens include: mustard, gluten, milk, tree nuts.
Please note that we cannot substitute ingredients to accommodate dietary needs. Only book into classes that suit your requirements. Allergen information for this class will be updated closer to the date.
Join Ali’s cookery class in Bristol to learn to make authentic Kurdish Iraqi dishes and celebrate the flavours and stories brought to the UK through food.

THE CLASS FORMAT
Our cookery classes are family-style – everyone works together to prepare the dishes as a team.
While you’ll choose one dish to focus on, you’ll also have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative cookery class where you’ll gain hands-on experience, new skills, and an authentic taste of Kurdish culture.
At the end of the class, you’ll sit down with chef Ali, your classmates, and our team to enjoy the meal you’ve created together.

REMINDERS
We’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders:

Please see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food & Allergens Policy | Migrateful
We recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).

Spaces are limited – book now to secure your spot and experience the true taste of Kurdistan, Iraq, right here in Bristol.

WHY JOIN A MIGRATEFUL CLASS?
By joining a Migrateful cookery class in Bristol, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking, connection, and cultural exchange. Join us to meet chefs from around the world, including from Turkey, Trinidad & Tobago, Sri Lanka, and many more.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Iranian Cookery Class with Fatima|LONDON|Cookery School
2026-05-17 18:15 - 20:45 | Migrateful Cookery School, Corporation Row, London, England, EC1R 0HU, United Kingdom
In this class Fatima will teach delicious, authentic authentic Iranian dishes followed by a sit-down meal.

ABOUT THE CUISINE
Iranian cuisine is rich, diverse, and steeped in history, blending fragrant spices, fresh herbs, and a balance of flavours that vary by region. Fatima’s dishes celebrate the heart of Iranian home cooking, from the rice-heavy meals of the north to the spice- and seafood-focused dishes of the south. Expect aromatic stews, herb-packed frittatas, and vibrant salads that reflect Iran’s culinary heritage.

ABOUT THE CHEF
A message from chef Fatima:
“My name is Fatima and I am from Iran. I came to England in 2022 with my husband and my six year old twin boys. We left everything behind in Tehran to come here. In Iran, I studied food science at university and worked for a medical company and then became a nail technician. I didn’t start seriously cooking until I got married. It was then that I fell in love with cooking. I love experimenting with food. My favourite ingredient is saffron – I use it in lots of dishes – rice, ice cream, cake, sweets and even tea! I love the diversity of Iranian food – every city has its own local dishes.

In the north, we grow a lot of rice, so you’ll find this on every menu. In the south, seafood and spices feature. Meat and chicken are popular everywhere. By sharing these dishes, I hope to recreate fond memories I have of Iranian food and culture. Iranian people are very hospitable. I’m happy to welcome you to my class, to give you a taste of the country and people.”

ON THE MENU (subject to change):

Zereshk Polo Morgh (Persian Barberry Rice with Chicken) | Meat (Chicken); Celery, Milk, Tree Nuts (Almonds, Pistachios)
Ghalieh Mahi (Fish in a herb, tamarind and tomato sauce) | Fish (Salmon); Fish, Gluten (Wheat)
Baghali Ghatogh (Persian Fava Bean Stew) | Vegetarian; Eggs
Shirazi Salad (Persian Salad with Verjuice) | Vegan; None
Kuku (Iranian Herb Frittata) | Vegetarian; Eggs, Gluten (Wheat), Tree Nuts (Walnuts)

This menu contains meat (chicken) and fish (salmon). Allergens include: celery, eggs, fish, gluten, milk, tree nuts.
Please let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs, so please only book into classes that suit your dietary preferences.
Join Fatima’s cookery class to experience the warmth, generosity, and bold flavours of authentic Iranian home cooking.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Iran!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Iranian Cookery Class with Ladan | Veg Friendly | LONDON | Cookery School
2026-05-18 18:15 - 20:45 | Migrateful Cookery School, Corporation Row, London, England, EC1R 0HU, United Kingdom
Chef Ladan will teach delicious, authentic Iranian dishes followed by a sit-down meal. Warm & easy, like being with family!

ABOUT THE CUISINE
Iranian cuisine is renowned for its aromatic herbs, delicate spices, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice, every dish is crafted with care, colour, and generosity. Iranian food is deeply social, with meals shared in warm, communal gatherings — a celebration of heritage, hospitality, and connection.

ABOUT THE CHEF
A message from chef Ladan:
“My name is Ladan and I come from Tehran, the capital of Iran. I have always loved to cook, and, of course, to eat. My mother was my first teacher, but I also learnt from my grandmother and my aunts as we all lived in a multi-generational home; always cooking, eating and celebrating together. I love to cook with lots of fresh herbs, and these make Iranian dishes so special. I make delicious food for myself, my family and friends – and my friends are always inviting me to cook for them.
I am a very creative person, so I love to make my dishes look beautiful. Presentation in Iranian cooking is very important and I will teach you to use ingredients to make the dishes look appealing and for your guests to look forward to. I really care about my health, and believe that the food we eat is directly related to our health – so preparing food that is nutritious as well as delicious is really important to me. I look forward to sharing my tasty, healthy food with you.
I love to practise yoga, to meditate and study astrology. I also like to keep fit and I love music, so I will often have music playing whilst I am cooking. It makes me feel happy, and I hope I can share some Iranian music with you! Dancing is a passion, so if you come to my cookery classes, I might teach you some Iranian dance moves!”.

ON THE MENU (subject to change):

Kashk e Bademjan (Aubergine with Whey) | Vegetarian; Gluten (Wheat), Milk, Sesame, Tree Nuts (Walnuts)
Fesenjan (Chicken, Walnut and Pomegranate Stew) | Meat (`Chicken); Tree Nuts (Walnuts)
Tachin (Rice Cake) | Vegetarian; Gluten (Wheat), Milk, Tree Nuts (Almonds)
Burany Kadu (Yoghurt with Herbs and Courgette) | Vegetarian; Milk, Tree Nuts (Walnuts)
Nargesi (Bread, Spinach and Egg Snack) | Vegetarian; Eggs, Gluten (Wheat), Sesame, Tree Nuts (Walnuts)

This menu contains meat (chicken) but is vegetarian-friendly (4 /5 dishes are meat-free). Allergens include: eggs, gluten, milk, sesame, tree nuts.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your requirements.
Join Ladan’s hands-on, social cookery class in London to learn to make authentic Iranian dishes — and experience the flavours and traditions refugees bring to the UK.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Iran!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Trinidadian Cookery Class with Kele | BRISTOL | Veg Friendly
2026-05-18 18:15 - 20:45 | Windmill Hill City Farm, Philip Street, Bedminster, England, BS3 4EA, United Kingdom
Chef Kele will teach delicious, authentic Trinidadian dishes followed by a sit-down meal.

ABOUT THE CUISINE
Trinidad and Tobago’s cuisine is a vibrant reflection of its diverse cultural roots – blending African, Indian, Chinese, and Creole influences into a colourful mix of flavours, spices, and textures. From the flaky Buss Up Shut Roti to the bold and comforting Trini Chicken curry, every dish tells a story of community, celebration, and togetherness. Trini food is all about sharing – rich, flavourful dishes made to bring people together!

ABOUT THE CHEF
A message from chef Kele:
“My name is Kele and I am from Trinidad and Tobago.
I was raised in an extended family – I lived with my grandparents, parents, my three brothers and lots of cousins. Food acted as the glue that kept us together.
Most of my cooking skills I learned and inherited from my Granny – I was asked to read out recipes from Good Housekeeping magazines – she would choose the ones she thought sounded the most delicious and we’d cook them together, usually for special occasions like Christmas and birthdays. This ignited my passion for teaching and cooking – allowing me to own a catering business and become a qualified teacher. A deep appreciation for food was developed because I understood the role it played in relationships and families, eventually extending to my own.
I arrived in Bristol some years ago, and have shared my Trinidad culture through numerous cookery classes. I can’t wait to share it with you!”

ON THE MENU (subject to change):
Buss Up Shut Roti (Paratha Roti) | Vegan; Gluten (Wheat)
Trini Chicken | Meat (Chicken); Celery
Pholourie (Deep Fried Fritter) | Vegan; Gluten (Wheat)
Channa Aloo (Potato and Chickpeas) | Vegan; Mustard, Celery
Masala Apple (Apple Chutney) | Vegan; Mustard

This menu contains meat (chicken) but is vegetarian-friendly (4 out of 5 dishes are meat-free). Allergens include: gluten (wheat), celery, mustard.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
Join Kele’s cookery class in Bristol to learn to make authentic Trinidadian dishes and celebrate the flavours and stories brought to the UK through food.

THE CLASS FORMAT
Our cookery classes are family-style – everyone works together to prepare the dishes as a team.
While you’ll choose one dish to focus on, you’ll also have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative cookery class where you’ll gain hands-on experience, new skills, and an authentic taste of Trinidadian culture.
At the end of the class, you’ll sit down with chef Kele, your classmates, and our team to enjoy the meal you’ve created together.

REMINDERS
We’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders:

Please see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food & Allergens Policy | Migrateful
We recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).

Spaces are limited – book now to secure your spot and experience the true taste of Trinidad and Tobago, right here in Bristol.

WHY JOIN A MIGRATEFUL CLASS?
By joining a Migrateful cookery class in Bristol, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange. Join us to meet chefs from around the world, including fromTurkey, Trinidad & Tobago, Sri Lanka, and many more.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Tajik Cookery Class with Sanobar | Vegetarian| LONDON | Pop Up
2026-05-18 18:15 - 20:45 | Rhyl Kitchen Classroom, Marsden Street, London, England, NW5 3PJ, United Kingdom
Chef Sanobar will teach delicious, authentic Tajik dishes followed by a sit-down meal.

Chef Sanobar will teach delicious, authentic Tajik dishes followed by a sit-down meal. Warm & easy, like being with family!
ABOUT THE CUISINE
Tajik cuisine, with its roots in the ancient Silk Road city of Samarkand, is a beautiful blend of flavours and traditions from across Central Asia. Influenced by Persian, Turkish, and Russian cooking, it celebrates fresh ingredients, aromatic herbs, and gentle spices. From fragrant rice dishes like Palav to soft, hand-folded dumplings and vibrant salads, every meal is a reflection of generosity, hospitality, and the joy of sharing food together. Tajik cooking is colourful, comforting, and deeply tied to family and community — food made to be enjoyed with love.
ABOUT THE CHEF
A message from chef Sanobar:
“My name is Sanobar and I am from the ancient city of Samarkand, Uzbekistan. It is in the middle of the Silk Roads, which means it has been a crossroads for trade and remains a melting pot of different cultures. The food culture is very colourful, taking ingredients and flavours from many cuisines. My family is Tajik and so the food I have grown up with and will teach in my classes is based around this culture
I learned to cook from a very young age from my mother and grandmother. The village where I grew up had cows, sheep, fruits and vegetables and all of my favourite recipes are based on fresh ingredients. I have nine siblings. My mother was our hero feeding her large family every day.
Cooking for my family also brings me great joy and I would love to share my recipes with you. Palav is a traditional rice dish that in 2016 was designated ‘King of Meals’ by UNESCO – after more than 1000 years since its creation it has been recognised as part of central Asia’s cultural heritage.”
ON THE MENU (subject to change):

Palav (Samarkand Rice with Vegetables) | Vegan; None
Mantu (Steamed Vegetable Dumplings) | Vegetarian; Eggs, Gluten (Wheat), Milk
Qalama (Pan-Fried Layered Flatbread) | Vegetarian; Eggs, Gluten (Wheat), Milk
Chakka (Greek Yogurt and Herb Dip) | Vegetarian; Milk
Salati Badinjan (Aubergine Salad) | Vegan; Gluten (Barley)
Salati Bahor (Spring Salad) | Vegan; None

This menu is vegetarian. Allergens include: eggs, gluten, milk.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs, so please only book into classes that suit your dietary preferences.
Join Sanobar’s cookery class to discover the flavours of Tajik cuisine — a warm, welcoming journey through the ancient tastes of Central Asia.
THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.
REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Tajikistan!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

(SOLD OUT)Jamaican Cookery Class with Delores | Veg Friendly|LONDON |Pop Up
2026-05-19 18:15 - 20:45 | Holdspace Wynford Hall, Risinghill Street, London, England, N1, United Kingdom
Chef Delores will teach delicious, authentic Jamaican dishes followed by a sit-down meal. Warm & easy, like being with family!

ABOUT THE CUISINE
Jamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African, European, and Asian influences, it brings together a world of tastes on the island. From hearty Rice and Peas to the iconic Ackee and Saltfish, every dish tells a story of family, community, and celebration. Jamaican food is all about warmth and sharing – flavourful, comforting dishes made to bring people together.

ABOUT THE CHEF
A message from chef Delores:
“Hello I’m Delores from Jamaica. I love cooking delicious, nutritional food, using lots of garlic and spices. I was born into a family of chefs. As a young child growing up, I always helped my Grandmother with the cooking, preparing different dishes whilst my mother was out working as a chef. In 2001 I came to the UK on my own, then in 2005 they took away my immigration status and I was no longer allowed to work – 15 years ago and I’m still waiting!
Luckily I am a very positive person, I love singing and my belief in God has kept me strong all these years. I really do love to cook and entertain people. I feel very positive when I’m cooking. A dish that reminds me of home is rice and peas. In my country we didn’t cook rice in the week – only on Sunday. So rice, peas and chicken is like the Sunday roast equivalent in the UK. In the week we eat yam, green banana, cassava.”

ON THE MENU (subject to change):

Rice and Peas | Vegetarian; Milk
Curried Chicken | Meat (Chicken); Celery, Mustard
Vegetable Curry | Vegetarian; Milk, Mustard
Sorrel (Hibiscus Juice) | Vegan; None
Fried Dumplings | Vegetarian; Gluten (Wheat), Milk
Fried Plantain | Vegan; None

This menu contains meat (chicken) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: celery, gluten, milk, mustard.
Please let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs, so please only book into classes that suit your dietary preferences.
Join Delores’s cookery class in London to discover authentic Jamaican home cooking — full of spice, warmth, and the joyful spirit of the island.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Jamaica!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Algerian Cookery Class with Wassim |LONDON | Pop up
2026-05-19 18:15 - 20:45 | All Saints Church, 7 Blenheim Grove, London, England, SE15 4QS, United Kingdom
Chef Wassim will teach you some of his favourite Algerian dishes followed by a sit down meal.

ABOUT THE CUISINE
Algerian cuisine comes from North Africa and reflects a rich mix of Mediterranean, Berber, Arab, and French influences. From hearty stews and spiced rice dishes to fresh salads and pastries, Algerian food is full of flavour and colour. Meals are hands-on, social, and made to be shared, with dishes like Dolma, Borek, Shakshuka, and Mesfouf showcasing the country’s culinary diversity and warmth.

ABOUT THE CHEF
A message from our Chef Wassim:
“Hello, my name is Wassim and I am from Algeria – the largest country on the African continent, located in North Africa between Morocco, Libya, and Tunisia. I lived in the capital city, Algiers – which is located in the north of the country by the Mediterranean sea. I come from a big family and I have many beautiful memories of food and cooking from my childhood. I used to watch my mother and my father in the kitchen,and I fell in love with the flavours and smells. Algerian food is rich and varied, with Mediterranean, Arab and French influences. We use lots of fresh vegetables, and fresh spices such as cumin, coriander and paprika. Every meal is accompanied by a salad, and the presentation of the food is very important. My cooking class aims to reflect this and I have included recipes that are everyday, as well as some that we eat as part of special celebrations.”

ON THE MENU (subject to change):

Dolma (Vegeatbles Stuffed with Lamb in a Chicken Broth) | Meat (Chicken, Lamb); Eggs, Gluten
Borek (Lamb or Potato Pastries) | Meat (Lamb) and Vegetarian; Gluten, Milk
Shakshuka (Algerian Egg and Pepper Stew) | Vegetarian; Eggs, Gluten
Shalata (Algerian Salad) | Vegetarian; Eggs, Sulphites
Mesfouf (Algerian Vegetable Couscous) | Vegetarian; Eggs, Gluten, Milk
Tamina (Semolina and Honey Cake) | Vegetarian; Milk, Gluten, Sesame, Tree Nuts (Almonds, Pistachios)

This menu contains meat (chicken and lamb). Allergens include: eggs, gluten (wheat), milk, tree nuts, sesame, sulphites.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
Join Wassim’s hands-on, social cookery class in London to learn to make authentic Algerian dishes — and celebrate the flavours, skills, and culinary traditions refugees bring to the UK.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Algeria!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

(SOLD OUT) Ecuadorian Cookery Class with Judith|Veg Friendly|LONDON| Pop up
2026-05-20 18:15 - 20:45 | Holdspace Wynford Hall, Risinghill Street, London, England, N1, United Kingdom
Chef Judith will teach you some of her favourite Ecuadorian dishes followed by a sit down meal.

ABOUT THE CUISINE
Ecuadorian cuisine comes from South America and reflects the country’s diverse geography, from the Pacific coast to the Andes mountains and the Amazon rainforest. It combines fresh seafood, tropical fruits, vegetables, grains, and spices to create vibrant, flavourful dishes. Meals are hands-on, social, and made to be shared, with signature dishes like Ceviche, Tigrillo, and Empanadas highlighting the warmth, creativity, and communal spirit of Ecuadorian food culture.

ABOUT THE CHEF
A message from our Chef Judith:
“My name is Judith, and I am from Ecuador, a beautiful country in South America. I grew up in Santo Domingo de los Tsachilas, an area located between the coast and the mountains, so we had the best produce. I grew up in a big family where food and music were always part of our joy – we loved getting together, sharing meals, and dancing. In Ecuador, you can find four seasons in one day by travelling from one part of the country to another, and that means that you can experience many different types of food in the country. When I came to England, I started to do some voluntary work in a ‘healthy living’ community group, and I used to run a session on healthy eating – this is reflected in my menu today. Teaching others about Ecuadorian food helps me feel close to my country and reminds me that even far from home, we can still celebrate who we are and connect with others through culture and food. Each dish I create carries the soul of my homeland that is inspired by the unique beauty of the Amazon, where the jungle speaks and nature is sacred. My hands work with love, honouring my roots and sharing a little piece of living nature with the world.”

ON THE MENU (subject to change):

Two Ceviche | Fish (Prawns) and Vegan; Celery, Crustaceans, Mustard
Tigrillo (Plantain Hash) | Vegetarian; Eggs, Milk, Peanuts
Estofado de Carne y Chocolate (Beef Stew with Chocolate) | Meat (Beef); Celery
Estofado de Vegetales (Golden Vegetable Stew) | Vegan; Celery
Empanadas de Viento (Cheese-Filled Pastries) | Vegetarian; Eggs, Gluten (Wheat), Milk
Colada Morada (Warm Fruit Punch) | Vegan; None

This menu contains meat (beef) and fish (prawns) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: celery, crustaceans, eggs, gluten, milk, mustard, peanuts.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class, but kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
Join Judith’s hands-on, social cookery class in London to learn to make authentic Ecuadorian dishes — and celebrate the flavours, skills, and culinary traditions refugees bring to the UK.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Ecuador!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Congolese Cookery Class with Belitha | LONDON | Pop Up
2026-05-21 18:15 - 20:45, 2026-05-28 18:15 - 20:45 | Holdspace Wynford Hall, Risinghill Street, London, England, N1, United Kingdom
Chef Belitha will teach delicious, authentic Congolese dishes followed by a sit-down meal.

ABOUT THE CUISINE
Congolese cuisine is a vibrant mix of flavours, textures, and traditions, reflecting the rich cultural heritage of the Democratic Republic of Congo. From hearty stews to fresh vegetables, beans, and pounded staples like fufu, each dish is made with care and meant to nourish both body and soul. Congolese food is bold, wholesome, and deeply connected to family and community — meals are shared, generous, and full of love.

ABOUT THE CHEF
A message from Chef Belitha:
“My name is Belitha. I come from Congo, DRC. I was born in the capital called Kinshasa. I studied communications at university. I speak Lingala and French and I have been learning English since I arrived in the UK five years ago. I live alone and my whole family is in Congo. I joined Migrateful to meet new people, improve my English and share dishes from my country.
I learned to cook when I was young by watching my mum when she cooked for my family. My aunty Madeleine, who we called Mado, had a restaurant in Kinshasa. I learned from her how to make sure the dishes are perfectly seasoned. She passed away and I think of her often when I cook the recipes she taught me.
I love to cook and feed people. I like to create new recipes and try new ingredients from my country like cassava leaves, fumbua and green beans from Goma. My favourite foods to cook are fish and all kinds of meat and vegetables because I believe they prevent illness. In my country, we say “la guérison est dans l’assiette” which means “healing is on the plate.”

ON THE MENU (subject to change):

Fumbua (Wild Spinach Stew) | Fish; Celery, Fish, Peanuts
Meat and Aubergine Stew | Meat (Beef); Celery, Gluten (Wheat), Soya
Tshaka Madesu (Beans and Cassava Leaf Stew) | Vegan; Celery
Mikate & Pili Pili (Fried Doughnuts with Belitha’s Special Chilli Sauce) | Vegetarian; Eggs, Gluten (Wheat), Peanuts, Sulphites
Salade aux Olives (Crunchy Salad with Olives and Avocados) | Vegan; None
Fufu (Pounded Ground Rice and Farina) | Vegan; Gluten (Wheat)

This menu includes meat (beef) and fish. Allergens include: celery, eggs, fish, gluten, peanuts, soya, sulphites.
Please let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs, so please only book into classes that suit your dietary preferences.
Join Belitha’s cookery class to explore the flavours and traditions of Congolese cuisine — bold, nourishing, and made with love.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Jamaica!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Omani Cookery Class with Hani | LONDON | Pop up
2026-05-22 18:15 - 20:45 | All Saints Church, 7 Blenheim Grove, London, England, SE15 4QS, United Kingdom
Chef Hani will teach you some of his favourite Omani dishes followed by a sit down meal.

ABOUT THE CUISINE
Omani cuisine blends Asian influences with aromatic spices and herbs from the Middle East that bring warmth to every dish – like Hani’s Makbous, a popular and traditional rice dish that is known for its deep, aromatic taste and considered a symbol of Omani hospitality.

ABOUT THE CHEF
My name is Hani, and I come from the Sultanate of Oman — a beautiful country in the Middle East with a rich history, deep-rooted traditions, and a vibrant culinary culture.
My mum taught me to cook – she is Egyptian and I really love Egyptian food. My dad was from Oman, and I think this has helped me create my own type of cuisine – a mix of Egyptian and Omani food.
My dad also loved to cook, so I had two very good teachers. I improved my cooking skills through observing and working with chefs in my restaurant business. Now I’m in the UK, I’m starting a new chapter and bringing with me the flavours of Oman. I hope to open my own restaurant business in London one day. It is my honour to serve as a culinary ambassador for my homeland — to connect people, cultures, and communities, one dish at a time.
ON THE MENU (subject to change):

Shorba (Oat and Chicken Soup with Vermicelli) | Meat (Chicken); Celery, Gluten (Wheat), Milk
Omani Samosa | Meat (Beef) and Vegetarian; Milk, Gluten (Wheat), Sulphites
Vegetable Saloona (Vegetable Stew with Dried Lime) | Vegetarian; Celery, Milk
Makbous (Spiced Rice Pilaf) | Vegetarian; Celery, Milk
Tuna Salad | Fish (Tuna); Fish, Sulphites
Omani Khabeesa (Rose and Saffron Dessert) | Vegetarian; Milk, Gluten (Wheat), Tree Nuts (Almonds)

This menu contains meat (chicken and beef) and fish (tuna). Allergens include: celery, fish, gluten, milk, sulphites, tree nuts.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class, but kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
Join Hani’s hands-on, social cookery class in London to learn to make authentic Omani dishes — and celebrate the flavours, skills, and culinary traditions refugees bring to the UK.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Oman!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Jamaican Cookery Class with Kamial | Veg Friendly | Bristol
2026-05-22 18:15 - 20:45 | Private: Migrateful Cookery School, Bristol, Philip Street, Bedminster, England, BS3 4EA, United Kingdom
Chef Kamial will teach delicious, authentic Jamaican dishes followed by a sit-down meal.

ABOUT THE CUISINE
Jamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African, European, and Asian influences, it brings together a world of tastes on the island. From Brown Chicken Stew, hearty Rice and Peas to the iconic sweet Festival, every dish tells a story of family, community, and celebration. Jamaican food is all about warmth and sharing – flavourful, comforting dishes made to bring people together.
In this cookery class in Bristol, you’ll learn to make traditional Jamaican dishes while connecting with others and supporting refugees and migrants in the UK through food.

ABOUT THE CHEF
A message from chef Kamial:
“Hi my name is Kamial and I’m from Jamaica. I grew up in Spanish Town, the capital of the Parish of St Catherine. We lived very centrally as my mum worked in the market in town, selling fish and fresh vegetables. I would often help my mum at the market and I learnt to cook through watching her.
Sometimes when she was working, I would look after my younger siblings and would cook for them.
My passion for cooking only grew and I often cooked for my neighbours and for parties and celebrations for my friends and family. I love seeing satisfaction and joy on people’s faces when I cook for them. My favourite dish is ackee and salt fish – so much so that when I moved to Antigua I brought an ackee tree to plant in my garden and this is something that I always cook for my two children.
I’ve been in Bristol for a year now and it’s a very friendly and supportive city. I’m volunteering with local refugee charities Bristol Hospitality Network and Borderlands. When I got my refugee status last year I held a big picnic in the park for my friends to celebrate. Jamaican food is spicy and full of flavour, using lots of fresh vegetables and herbs.
Cooking and eating Jamaican food helps me reconnect to home, music is also very important to me and I love dancing while I cook – no matter what is going on in life, it makes me feel happy. I’m very excited to share my recipes with you!

ON THE MENU (subject to change):

Brown Chicken Stew | Meat (Chicken); Celery, Mustard
Pigeon Rice and Peas | Vegan; None
Dal and Bath (Dahl with Temper Oil) | Vegan; Celery, Mustard
Fried Plantain | Vegan; None
Fritters | Fish (Saltfish) and Vegan; Celery, Fish, Gluten (Wheat), Mustard
Okra Salad | Vegan; Celery, Mustard
Festival (Sweet,Deep-Fried Dumpling) | Vegan; Gluten (Wheat)

This menu contains meat (chicken) but is vegetarian friendly (6/7 dishes are meat-free or have meat-free filling options). Allergens include: celery, mustard, fish, gluten, milk,

Please let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients, so please only book into classes that suit your dietary needs. See our Food and Allergen Policy for more information.

Join Kamial’s hands-on, social cookery class in Bristol to learn to make authentic Jamaican dishes and celebrate the flavours and stories brought to the UK through food.

THE CLASS FORMAT
Our cookery classes are family-style – everyone works together to prepare the dishes as a team.

While you’ll choose one dish to focus on, you’ll also have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative cookery class where you’ll gain hands-on experience, new skills, and an authentic taste of Jamaican culture.

At the end of the class, you’ll sit down with chef Kamial, your classmates, and our team to enjoy the meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Jamaica.

WHY JOIN A MIGRATEFUL CLASS?
By joining a Migrateful cookery class in Bristol, you’re not just learning delicious new recipes – you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking, connection, and cultural exchange. Join us to meet chefs from around the world, including from Turkey, Trinidad & Tobago, Sri Lanka, and many more.

Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

(SOLD OUT) Palestinian Cookery Class with Dr. Amna| LONDON | Cookery School
2026-05-22 18:15 - 20:45 | Migrateful Cookery School, Corporation Row, London, England, EC1R 0HU, United Kingdom
Chef Amna will teach delicious, authentic Palestinian dishes followed by a sit-down meal.

ABOUT THE CUISINE
Palestinian cuisine has a rich culinary history shaped by agriculture, trade, and centuries of cultural exchange. From Gaza’s fresh seafood to the fertile hills of the West Bank producing olive oil, herbs, and vegetables, Palestinian food is vibrant, seasonal, and full of flavour. Dishes like Sayadieh (seafood rice), stuffed vine leaves, and crispy flatbreads are made to be shared, highlighting the social, hands-on nature of meals. Every dish reflects the warmth, generosity, and heritage of Palestinian culture.

ABOUT THE CHEF
A message from chef Amna:
“My name is Amna from Gaza, Palestine and I came to the UK in the winter of 2022. In Gaza, I was a university lecturer in psychology for 20 years and a director of a charity supporting mothers and children. I have 5 children: 2 daughters who still live in Gaza, a son and daughter in Canada and a son in London.
As a young woman, I lived in Libya. I married there, brought up my children and achieved my degree and my Masters. Libya’s sky seemed open to my dreams and I was very happy there.
When I first arrived in the UK, I had nothing here and felt lonely and ashamed. I am thankful to have become part of the Migrateful family. Migrateful has helped me feel more positive and I am happy to share my food and my culture.
When I cook I always think of my mother. I don’t use recipes but cook by a sense I inherited from her. My mother and father always talked about their life before Gaza – I have never been to their home in Ashdod but I feel I know it. My father caught fish, and they always had fresh vegetables from the countryside. I am passionate about making healthy and nutritious food. It is so important for our lives and our physical and mental health. The process of cooking lifts me, especially when I do it with others – and people are always appreciative when I offer them my food!”

ON THE MENU (subject to change):

Sayadieh (Palestinian Seafood Rice) | Fish (Cod and Prawns); Crustaceans, Fish, Gluten (Wheat), Milk, Sulphites, Tree Nuts (Almonds)
Waraq Enab (Stuffed Vine Leaves) | Vegan; Celery
Fattet Makdous (Fried Aubergine with Tahini Yogurt & Crispy Flatbread) | Vegetarian; Gluten (Wheat), Milk, Tree Nuts (Almonds), Sesame, Sulphites
Salata Falastinia (Palestinian Salad) | Vegan; Sesame
Shurbet Addas (Lentil Soup) | Vegetarian; Celery, Milk
Fatayer Sabaanja Wa Jubneh (Flatbreads Stuffed with Spinach and Cheese) | Vegetarian; Eggs, Gluten (Wheat), Milk, Sesame

This menu contains fish (cod and prawns) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: celery, crustaceans, eggs, fish, gluten, milk, sesame, sulphites, tree nuts.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
Join Dr. Amna’s hands-on, social cookery class in London to learn to make authentic Palestinian dishes — and celebrate the flavours, skills, and cultural traditions refugees bring to the UK.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Palestine!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Sri Lankan Cookery Class with Jaufferkhan | BRISTOL
2026-05-23 11:45 - 14:15 | Windmill Hill City Farm, Philip Street, Bedminster, England, BS3 4EA, United Kingdom
Chef Jaufferkhan will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.

ABOUT THE CUISINE
Sri Lankan cuisine is bursting with colour and spice – shaped by centuries of trade and cultural exchange. Known for its fragrant curries, coconut-rich sauces, and vibrant vegetarian dishes, it offers a perfect balance of heat, sweetness, and tang. From fluffy Nei Soru (coconut rice) to spicy Kozhi Curry, Sri Lankan food is deeply social and rooted in hospitality, bringing people together through shared meals and bold flavours.

ABOUT THE CHEF
A message from chef Jaufferkhan:
“Jaufferkhan means open-minded. I’m from Sri Lanka, an island known as the Pearl of Asia. I love my country, it is like paradise.
I fondly remember picking fresh mango and guava. My passion for cooking began at age 10, helping my mum clean okra and learning to haggle in the fish markets with my dad. My father was a teacher and provided for our family and his four sisters. My mother was the oldest daughter in her family, so everyone would eat at our home. She was very generous and always cooked extra for those in need.
Sadly, because of the civil war in Sri Lanka, my family had to move to Bahrain. There I worked in the welfare department of an Islamic NGO, but I was also able to use my cooking skills and I cooked for events for the Youth Group. My wife is also a very good cook and our dream is to open a restaurant. I’m very proud of my parents, they taught me to be generous, so I am excited to share my recipes, perfected over 40 years.”

ON THE MENU (subject to change):

Nei Soru (Coconut Rice) | Vegan
Kozhi Curry (Chicken Curry) | Meat (Chicken); Sulphites
Kaliya (Aubergine Curry) | Vegan; Sulphites, Mustard
Pol Sambol (Coconut Chutney) | Vegan
Meen Bajji (Fish Patties) | Fish (Tuna); Fish, Gluten (Wheat), Mustard
Marakari Bajji (Vegetable Patties) | Vegan; Gluten (Wheat), Mustard

This menu is mostly vegetarian but includes one chicken dish and patties with both fish and vegetarian fillings.
Allergens include: sulphites, mustard, fish, gluten,
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
Join Jaufferkhan’s cookery class in Bristol to learn to make authentic Sri Lankan dishes and celebrate the flavours and stories brought to the UK through food.

THE CLASS FORMAT
Our cookery classes are family-style – everyone works together to prepare the dishes as a team.
While you’ll choose one dish to focus on, you’ll also have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative cookery class where you’ll gain hands-on experience, new skills, and an authentic taste of Sri Lankan culture.
At the end of the class, you’ll sit down with chef Jaufferkhan, your classmates, and our team to enjoy the meal you’ve created together.

REMINDERS
We’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders:

Please see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here:Food & Allergens Policy | Migrateful
We recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).

Spaces are limited – book now to secure your spot and experience the true taste of Sri Lanka, right here in Bristol.

WHY JOIN A MIGRATEFUL CLASS?
By joining a Migrateful cookery class in Bristol, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange. Join us to meet chefs from around the world, including from Turkey, Trinidad & Tobago, Sri Lanka, and many more.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Algerian Cookery Class with Amel | LONDON | Cookery School
2026-05-23 11:45 - 14:15 | Appleby Blue Almshouse, 94-116 Southwark Park Road, London, England, SE16 3RD, United Kingdom
In this session Amel will teach delicious, authentic Algerian dishes followed by a sit-down, family-style meal.

ABOUT THE CUISINE
Algerian cuisine is a beautiful blend of North African, Mediterranean, and French influences — rich in spices, seasonal vegetables, slow-cooked stews, and warm breads. From fragrant soups like Chorba Frik to comforting tagines and delicate pastries, Algerian food is deeply social, made to be shared, and full of heritage. With flavours shaped by centuries of cultural exchange, every dish tells a story of community, generosity, and home.

ABOUT THE CHEF
A message from our Chef Amel:
Hi my name is Amel, I am from Sidi Bel Abbes in Western Algeria. Our city is nicknamed ‘Petit Paris’ because there is a strong French influence. I wasn’t allowed to cook growing up because my parents wanted me to focus on my studies. I was a teacher in Algeria but wasn’t able to continue teaching when I moved to the UK in 2015. After I met my wonderful husband, we quickly had children and I began to spend more time at home. During this time, I realised my passion for cooking and baking. I cooked so much for my friends and family that they told me to stop as they feared they were getting fat. In the future, I want to open my own bakery where I can share Algerian food and culture with people in London. Algeria is extremely multicultural and culturally rich, which is something I am very proud of. I have always been a daydreamer and I really value the freedom to pursue my dreams here in the UK”.

ON THE MENU (subject to change):

Tagine Zitoun (Olive Tagine with Chicken and Meatballs) | Meat (Chicken and Lamb); Egg, Gluten (Wheat)
Chorba Frik (Vegetable Soup with Freekah and Carraway) | Vegetarian; Celery, Gluten (Wheat)
Bourek (Tuna Pastry Parcels with Cheese) | Fish (Tuna); Eggs, Fish, Gluten (Wheat), Milk
Rekhsas (Algerian Semolina and Nigella Seed Flatbread) | Vegetarian; Celery, Milk
Samsa b-louz (Fried Almond, Sesame and Honey Pastries) | Vegetarian; Gluten (Wheat), Milk, Sesame, Tree Nuts (Almonds)

This menu contains meat (chicken and lamb) and fish (tuna). Allergens include: celery, eggs, gluten, milk, sesame, tree nuts.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
Join Amel’s hands-on, social cookery class in London to learn to make traditional Algerian dishes — and celebrate the vibrant food culture refugees bring to the UK.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Algeria!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Turkish Cookery Class with Halise | BRISTOL | Veg Friendly
2026-05-24 11:45 - 14:15 | Windmill Hill City Farm, Philip Street, Bedminster, England, BS3 4EA, United Kingdom
Chef Halise will teach delicious, authentic Turkish dishes followed by a sit-down meal.

ABOUT THE CUISINE
Turkish cuisine is famous for its warmth, hospitality, and vibrant mix of flavours — a delicious blend of Middle Eastern, Mediterranean, and Balkan influences. Expect aromatic spices, fresh herbs, and colourful vegetables in every dish. From Karniyarik (aubergine stuffed with lamb mince) to Sarma (vine leaves filled with fragrant rice), Turkish cooking celebrates balance, generosity, and community.
In this cookery class in Bristol, you’ll learn to make traditional Turkish dishes while connecting with others and supporting refugees and migrants in the UK through food.

ABOUT THE CHEF
A message from chef Halise:
“My name is Halise. I am from eastern Turkey, although at university I met people from other regions and learnt about various different cultures and recipes.
I grew up in a big city with my three older sisters, who were already helping my mum in the kitchen. I was always asking, ‘Please can I help?’ and by the time I went to university, I had learned to cook simply by watching them.
Every summer, I loved visiting my mum’s family in the village. They grew and cooked their own vegetables, and I spent hours with my grandma learning to make yoghurt and cheese — traditions I still keep for my own family today.
Big meals at home with family and friends were an important part of our lives. We cooked in huge pots, sharing both food and stories. Turkish food traditions are incredibly varied, full of dishes for every occasion — from simple home meals to great family feasts.”

ON THE MENU (subject to change):

Karniyarik (Fried Aubergine with Lamb Mince) | Meat (Lamb)
Imam Bayildi (Stuffed Fried Aubergine) | Vegan
Sarma (Stuffed Vine Leaves) | Vegan
Kisir (Bulgur Wheat Salad) | Vegan; Gluten (Wheat)
Haydari (Yoghurt and Cucumber Dip) | Vegetarian; Milk, Tree Nuts (Walnuts)
Pilav (Turkish-style Rice with Vermicelli) | Vegetarian; Gluten (Wheat), Milk
Pişi (Fried Bread) | Vegetarian; Gluten (Wheat), Eggs, Milk

This menu contains meat (lamb) but is vegetarian-friendly, with 6 of 7 dishes meat-free. Allergens include: gluten, milk, tree nuts, and eggs.
Please let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients, so please only book into classes that suit your dietary needs. See our Food and Allergen Policy for more information.
Join Halise’s hands-on, social cookery class in Bristol to learn to make authentic Turkish dishes and celebrate the flavours and stories brought to the UK through food.

THE CLASS FORMAT
Our cookery classes are family-style – everyone works together to prepare the dishes as a team.
While you’ll choose one dish to focus on, you’ll also have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative cookery class where you’ll gain hands-on experience, new skills, and an authentic taste of Turkish culture.
At the end of the class, you’ll sit down with chef Halise, your classmates, and our team to enjoy the meal you’ve created together.
REMINDERS
We’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders:

Please see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food & Allergens Policy | Migrateful
We recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).

Spaces are limited – book now to secure your spot and experience the true taste of Turkey, right here in Bristol.

WHY JOIN A MIGRATEFUL CLASS?
By joining a Migrateful cookery class in Bristol, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking, connection, and cultural exchange. Join us to meet chefs from around the world, including from Turkey, Trinidad & Tobago, Sri Lanka, and many more.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Iranian Cookery Class with Raha | Veg Friendly | LONDON |Cookery School
2026-05-24 11:45 - 14:15 | Migrateful Cookery School, Corporation Row, London, England, EC1R 0HU, United Kingdom
Chef Raha will teach you some of her favourite Iranian dishes followed by a sit down meal.

ABOUT THE CUISINE
Iranian cuisine comes from the Middle East and Central Asia, shaped by a rich history of Persian culture, regional diversity, and trade along the Silk Road. It combines fresh herbs, grains, legumes, fruits, nuts, and spices to create balanced and aromatic dishes. Meals are hands-on, social, and meant to be shared, with signature dishes like Polo Shoshtari, Nahavandi Aubergine Stew, and Gilani Sour Kebab highlighting the warmth, community, and culinary creativity of Iranian food culture.

ABOUT THE CHEF
A message from our Chef Raha:
“I am Raha and I come from Nahavand, a small city in the centre of Iran. In the UK, you have English,Scottish, Welsh and Irish people. In Iran, we have Turkish, Arab, Kurdish and Lorish people. I am Lorish. When I was nine, my mum went to work and didn’t have time to cook, so I cooked for her. From a young age, I would change recipes. I still do! My children ask me what a dish is called, but I have often just created it, so it does not have a name! Food is very important in my country. We consider food to be part of the joy of life;it is not just for survival. A meal should not only be the taste, it should be how it looks, how it smells and how it feels. I arrived in the UK in January 2024 with my husband and two daughters. At first, I was worried about everything, but I have found that British people are very kind. Someone referred me to Migrateful, and here I am today. I want to share my country’s delicious recipes. I have chosen dishes from all four corners of Iran so you can experience many flavours and ingredients.”

ON THE MENU (subject to change):

Polo Shoshtari (Vegetarian Biriyani) | Vegetarian; Gluten (Wheat), Milk, Sesame
Nahavandi Aubergine Stew | Vegetarian; Milk
Samboseh Abadami (Iranian Potato Pastries) | Vegan; Celery, Gluten (Wheat)
Gilani Sour Kebab | Meat (Lamb); Milk, Tree Nuts (Walnuts)
Iranian Salad | Vegetarian; Eggs
Ferni (Iranian Rice Pudding) | Vegetarian; Milk, Tree Nuts (Almonds, Pistachios)

This menu contains meat (lamb) but is vegetarian friendly (5/6 dishes are meat-free). Allergens include: celery, eggs, gluten, milk, sesame, tree nuts.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class, but kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
Join Raha’s hands-on, social cookery class in London to learn to make authentic Iranian dishes — and celebrate the flavours, skills, and culinary traditions refugees bring to the UK.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Iran!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Indian Cookery Class with Vidya|Vegetarian|LONDON |Cookery School
2026-05-25 18:15 - 20:45 | Migrateful Cookery School, Corporation Row, London, England, EC1R 0HU, United Kingdom
Chef Vidya will teach delicious, authentic Indian dishes followed by a sit-down meal.

ABOUT THE CUISINE
Indian cuisine is one of the most diverse in the world, shaped by centuries of regional traditions, cultural exchanges, and vibrant food practices. From the spice-rich curries of the north to the coconut-infused dishes of the south, India’s food reflects a deep connection to heritage, family, and fresh ingredients. Vidya’s dishes highlight the warmth and colour of Indian home cooking, showcasing balanced spices, comforting vegetarian recipes, and the joyful spirit of sharing food with others.

ABOUT THE CHEF
A message from chef Vidya:
“Namaste! My name is Vidya, I am from India! A self taught Indian Home cook with a lifelong passion for sharing the bold and beautiful flavours of traditional Indian cuisine. Raised in a family where food brought everyone together. I learned to cook by watching and helping my mother prepare everything from everyday rotis to elaborate festival feasts.
Now based in London, I teach hands-on cooking that makes Indian cooking approachable, fun and deeply authentic. My focus is on vegetarian meals.
The cooking class is more than just a cooking session, it will be a joyful experience filled with personal stories, practical tips and delicious results you can recreate at home.
Over the years I have perfected the art of making authentic, flavourful Indian meals. My approach to cooking is all about balancing spices using fresh ingredients and making traditional recipes.
I can’t wait to welcome you into my class where every dish is a story and every bite brings us closer. Let’s cook, connect and celebrate the spirit of India from my Kitchen to yours.”

ON THE MENU (subject to change):

Semiya Upma (Roasted Vermicelli Noodle Upma) | Vegetarian; Gluten (Wheat), Milk, Mustard, Peanuts, Tree Nuts (Cashews)
Lemon Rice | Vegetarian; Milk, Mustard, Peanuts, Tree Nuts (Cashews)
Dal Tadka (Lentil Curry with Tempered Spices) | Vegetarian; Milk, Mustard
Choley (Chickpea Curry) | Vegetarian; Milk, Mustard
Bhajiya (Vegetable Fritters) | Vegetarian; Milk
Coconut Coriander Chutney | Vegan; Mustard, Sulphites
Paneer Salad | Vegetarian; Milk

This menu is vegetarian. Allergens include: gluten, milk, mustard, peanuts, sulphites, tree nuts.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class, but kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
Join Vidya’s hands-on, social cookery class in London to learn to make authentic Indian dishes — and celebrate the flavours, skills, and culinary traditions refugees bring to the UK.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of India!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Sudanese Cookery Class with Eman | BRISTOL | Veg Friendly
2026-05-25 18:15 - 20:45 | Windmill Hill City Farm, Philip Street, Bedminster, England, BS3 4EA, United Kingdom
Chef Eman will teach delicious, authentic Sudanese dishes followed by a sit-down meal.

ABOUT THE CUISINE
Sudanese cuisine is a rich blend of African, Middle Eastern, and Mediterranean influences, known for its colourful dishes and comforting use of spices like cinnamon, cumin, and cardamom. From hearty lentil stews to freshly baked flatbreads, every meal is made to be shared. In Sudan, food is deeply social – a way to gather, connect, and strengthen community ties. The flavours are bold yet balanced, with every dish reflecting the warmth and generosity of Sudanese culture.

ABOUT THE CHEF
A message from chef Eman:
“My name is Eman, I am from Sudan, I was born in a city called Kasala. I joined Migrateful because I love cooking. I have my own baking business, I bake cookies and sweets for the Sudanese community around the UK. My goal is one day to get my qualification to be an optician recognised in the UK.
I learnt to cook from my eldest sister. When I was a child we used to play with an empty can, leaves and rocks and pretend we were in the kitchen. Walking down the street in Sudan, you can always smell cooking. Sudanese cuisine is very colourful and uses delicious spices like cinnamon and cumin.
In Sudan meals are always communal –the whole family or household share one large tray. Mealtimes are a very important time for connection and solving each others’ problems. You can’t feel lonely in a Sudanese home. This is the culture I want to share with you.”

ON THE MENU (subject to change):

Damaa Gedad (Chicken Curry) | Meat (Chicken); Mustard
Molah Adas (Lentil Curry) | Vegan; Mustard, Celery
Salata Aswad (Aubergine Salad) | Vegan; Peanut, Sesame, Milk
Tamya & Shata (Falafel with Green Chilli Sauce) | Vegan; Sesame, Peanut
Gorasa (Sudanese Flatbread) | Vegan; Gluten (Wheat)

This menu contains meat (chicken) but is vegetarian-friendly (4 out of 5 dishes are meat-free).Allergens include: mustard, celery, peanut, sesame, milk, gluten.Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
Join Eman’s cookery class in Bristol to learn to make authentic Sudanese dishes and celebrate the flavours and stories brought to the UK through food.

THE CLASS FORMAT
Our cookery classes are family-style – everyone works together to prepare the dishes as a team.
While you’ll choose one dish to focus on, you’ll also have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative cookery class where you’ll gain hands-on experience, new skills, and an authentic taste of Sudanese culture.
At the end of the class, you’ll sit down with chef Eman, your classmates, and our team to enjoy the meal you’ve created together.
REMINDERS
We’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders:

Please see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).

Spaces are limited – book now to secure your spot and experience the true taste of Sudan, right here in Bristol.

WHY JOIN A MIGRATEFUL CLASS?
By joining a Migrateful cookery class in Bristol, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.Join us to meet chefs from around the world, including from Turkey, Trinidad & Tobago, Sri Lanka, and many more.

Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Tajik Cookery Class with Akbar | LONDON | Pop Up
2026-05-26 18:15 - 20:45 | All Saints Church, 7 Blenheim Grove, London, England, SE15 4QS, United Kingdom

Afghan Cookery Class with Vida | BRISTOL | Veg Friendly
2026-05-26 18:15 - 20:45 | Windmill Hill City Farm, Philip Street, Bedminster, England, BS3 4EA, United Kingdom
Chef Vida will teach delicious, authentic Afghan dishes followed by a sit-down meal.

ABOUT THE CUISINE
Afghan cuisine is a delicious blend of Central and South Asian influences, known for its balance of fragrant spices, slow-cooked stews, and comforting rice dishes. Signature dishes like Kabuli – rice cooked with carrots and raisins – capture the heart of Afghan home cooking, offering a perfect mix of sweetness, spice, and tradition. Afghan food is made to be shared; it’s rich, aromatic, and deeply social, reflecting the warmth and hospitality of its people.

ABOUT THE CHEF
A message from chef Vida:

“Hi, my name is Vida. I’m from Afghanistan and was born in Kabul, the capital city.
I learnt to cook from my mother and grandmother. My mother was always cooking for our big family and often needed my help. She would show me how to make something one day, and then the very next day, she’d ask me to do it myself. That’s how I learnt so much. Especially desert, I love desert the best, and am always making sweet treats.
Two years ago, I started a small business cooking from home through All About the Cooks. People could order my food, and it would be delivered all over Bristol. My food was very popular. At one point, I was getting orders for up to 100 people!
Back in Kabul, I studied mathematics at university and later taught maths in an all-boys private school.
Now, I’m excited to teach again—but this time, a different subject. The subject is food, and the classroom is the kitchen.
I’m happiest when I’m in my kitchen. I play music, focus on cooking, and enjoy being in my own world. It’s my happy place, and I’m so happy to share it with you.”

ON THE MENU (subject to change):

Kabuli (Rice with Carrot and Raisins) | Vegan; none
Chapli Kebab (Beef Pattie) | Meat (Beef); Egg
Chapli Kebab (Vegetable Pattie) | Vegetarian; Egg
Boran Banjan (Aubergine Stew) | Vegan; none
Samosa | Vegan; Gluten (Wheat)
Phirni (Cardamom Milk Pudding) | Vegetarian; Milk

This menu contains meat (beef) but is vegetarian-friendly (5 out of 6 dishes are meat-free). Allergens include: gluten (wheat), milk, egg.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
Join Vida’s cookery class in Bristol to learn to make authentic Afghani dishes and celebrate the flavours and stories brought to the UK through food.

THE CLASS FORMAT
Our cookery classes are family-style – everyone works together to prepare the dishes as a team.
While you’ll choose one dish to focus on, you’ll also have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative cookery class where you’ll gain hands-on experience, new skills, and an authentic taste of Afghan culture.
At the end of the class, you’ll sit down with chef Vida, your classmates, and our team to enjoy the meal you’ve created together.

REMINDERS
We’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders:

Please see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).

Spaces are limited – book now to secure your spot and experience the true taste of Afghanistan, right here in Bristol.

WHY JOIN A MIGRATEFUL CLASS?
By joining a Migrateful cookery class in Bristol, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange. Join us to meet chefs from around the world, including from Turkey, Trinidad & Tobago, Sri Lanka, and many more.

Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Egyptian Cookery Class with Amro | Veg Friendly | LONDON | Cookery School
2026-05-27 18:15 - 20:45 | Appleby Blue Almshouse, 94-116 Southwark Park Road, London, England, SE16 3RD, United Kingdom
Chef Amro will teach you some of his favourite Eygptian dishes followed by a sit down meal.

ABOUT THE CUISINE
Egyptian cuisine comes from the northeast corner of Africa, along the Nile River, and is one of the oldest and richest culinary traditions in the world. From the hearty street food of Cairo to regional specialties along the Nile Delta, dishes combine legumes, grains, fresh vegetables, herbs, and spices. Meals are hands-on, social, and meant to be shared, with signature dishes like Koshary and Fatteh highlighting both comfort and community in Egyptian food culture.

ABOUT THE CHEF
A message from chef Amro:
“Hello, my name is Amro and I am from Egypt – from the North. My city, Damitta, is famous for furniture, sweets and cheese. I am from a large family and I am the only boy with three sisters.
After I graduated from university as a computer engineer, I went to work in Kuwait. I worked there for 17 years in the Ministry of Education and the University of Kuwait before I moved to the UK in 2023 with my wife and my two children (I now have three)!
When I was at home in Egypt, it was always my mother who did the cooking. Although I didn’t cook then, I learnt a lot from watching her. But when I was living alone in Kuwait, especially for the first 3 years before I married, I had to learn how to cook for myself!
As I spent half of my life in Egypt and the other half in Kuwait, I have influences from both countries in my cooking. For example, from my home country, a famous dish that everyone there loves is Koshary – a delicious vegetarian dish. And from Kuwai, I enjoy cooking Majboos, a lamb dish with raisins and nuts, which is often served for big celebrations.
I look forward to cooking these dishes with you”.

ON THE MENU (subject to change):

Egyptian Koshary (Rice with Vermicelli, Lentils, Chickpeas and Spicy Tomato Sauce) | Vegan; Gluten (Wheat & Barley), Sulphites
Egyptian Hawaashi (Flatbread filled with Spiced Lamb or Mushrooms) | Meat (Lamb) and Vegetarian; Gluten (Wheat), Milk, Sulphites
Aubergine Fatteh (Fried Aubergine with Tahini Yoghurt, Fried Bread and Pomegranate) | Vegetarian; Gluten (Wheat), Milk, Peanuts, Sesame, Tree Nuts (Pine Nuts)
Salata Khadra (Egyptian Salad) | Vegetarian; Milk, Sulphites
Qataif (Pancakes filled with Sweet Ricotta and Pistachios) | Vegetarian; Gluten (Wheat), Milk, Sesame, Soya, Tree Nuts (Pistachio & Walnuts)

This menu is mostly vegetarian but contains one dish with meat (lamb), with vegetarian filling options. Allergens include: gluten, milk, peanuts, sesame, soya, sulphites, tree nuts.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
Join Amro’s hands-on, social cookery class in London to learn to make authentic Egyptian dishes — and celebrate the flavours, skills, and culinary traditions refugees bring to the UK.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Egypt!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Filipino Cookery Class with Tina | LONDON | Pop Up
2026-05-27 18:15 - 20:45 | Holdspace Wynford Hall, Risinghill Street, London, England, N1, United Kingdom
Chef Tina will teach you some of her favourite Filipino dishes followed by a sit down meal.

ABOUT THE CUISINE
Filipino cuisine is a vibrant reflection of the Philippines’ rich cultural heritage, blending Malay, Spanish, Chinese, and American influences into dishes bursting with flavour, texture, and heart. From the tangy, comforting Sinigang soup to the fresh, zesty Kinilaw, every dish tells a story of family, tradition, and togetherness. Filipino food is all about sharing – hearty, flavourful meals made to bring people together around the table.

ABOUT THE CHEF
A message from Chef Tina:
“Hi I’m Cristina. I’m from the province of Bulacan which is close to Manila in The Philippines. I love to cook. My favourite thing to make is Inangit, sticky rice with coconut milk. This was my mother’s favourite dish and she passed it down to me. I’m the eldest of 4 and my mother taught me how to cook perfect rice when I was 7 so that I could cook for my siblings when she went to work.
I’m excited to share Filipino food with people in this country. Teaching a class and sharing my food and my culture with new people fills me with joy and brings back so many happy memories of the home I had to leave behind.”

ON THE MENU (subject to change):

Pancit Guisado (Stir-Fried Corn Noodles) | Vegan; Celery, Gluten (Wheat), Soya
Kinilaw (Tuna Ceviche) | Fish (Tuna); Fish, Gluten (Barley)
Sinigang (Sour Pork Soup – a national dish!) | Meat (Pork); None
Ukoy (Shrimp Fritters) | Fish (Shrimp); Crustaceans, Eggs, Gluten (Wheat), Soya

This menu includes meat (pork) and fish (tuna and shrimp). Allergens include: celery, crustaceans, eggs, fish, gluten, soya.
Please let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs, so please only book into classes that suit your dietary preferences.
Join Tina’s cookery class in London to learn to make authentic Filipino dishes and celebrate the flavours and stories brought to the UK through food.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

Saudi Arabian + Uyghur Cookery Class with Sana |Veg Friendly|Cookery School
2026-05-29 18:15 - 20:45 | Migrateful Cookery School London, Corporation Row, London, England, EC1R 0HU, United Kingdom
Chef Sana will teach delicious, authentic Saudi Arabian and Uyghur dishes followed by a sit-down meal.

ABOUT THE CUISINE
Saudi Arabian and Uyghur cuisine blends rich Middle Eastern spices with Central Asian traditions, creating vibrant, flavourful, and comforting dishes. From hand-stretched noodles and dumplings to sweet sesame and date desserts, the food is colourful, social, and made to be shared. Meals are deeply communal, reflecting the warmth, hospitality, and culinary heritage of these cultures.

ABOUT THE CHEF
A message from chef Sana:
“Hi, My name is Sana. I moved here from Jeddah, Saudi Arabia in 2013. I have lived the majority of my life there. Culturally I am Uyghur, an ethnic Muslim minority located in Central Asia (now part of China called Xinjiang). The dishes I teach in my class are a mix of the two cultures I come from. I learned to cook from my Mum. She used to call my sisters and me to assist her with cooking. I was her main helper, especially when it came to pulling noodles.
When I was in high school and had our summer holiday, my mum trusted me enough to cook for the family and I insisted she write me the recipes with every little detail. I got paid for it! My mum taught me to cook several cuisines from around the world but my favourites were Saudi & Uyghur. Even though I have explored hundreds of dishes living in London, Laghman is the most delicious dish (In my personal opinion!)”

ON THE MENU (subject to change):

Jawawa (Uyghur Dumplings filled with Lamb or Chard) | Meat (Lamb) and Vegetarian; Gluten (Wheat), Milk, Sulphites
Crunchy Chilli & Garlic Oil | Vegan; None
Laghman (Hand-stretched Noodles with Braised Vegetables) | Vegetarian; Celery, Eggs, Gluten (Wheat), Sulphites
Foul Qulabah (Fava Bean Dip) | Vegetarian; Gluten (Wheat), Milk
Luqaimat Alqadi (Saudi Doughnuts with Sesame and Date Syrup) | Vegetarian; Gluten (Wheat), Milk, Sesame, Soya

This menu is mostly vegetarian but contains one dish with meat (lamb), with vegetarian filling options. Allergens include: celery, eggs, gluten, milk, sesame, soya, sulphites.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
Join Sana’s hands-on, social cookery class in London to learn to make authentic Saudi and Uyghur dishes — and celebrate the flavours, skills, and culinary traditions refugees bring to the UK.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Iran!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Syrian Cookery Class with Faten | Veg Friendly | LONDON | Pop Up
2026-05-29 18:15 - 20:45 | All Saints Church, 7 Blenheim Grove, London, England, SE15 4QS, United Kingdom

(SOLD OUT) Pakistani Cookery Class with KTK | LONDON | Cookery School
2026-05-30 11:45 - 14:15 | Migrateful Cookery School, Corporation Row, London, England, EC1R 0HU, United Kingdom
Chef KTK will teach you some of her favourite Pakistani dishes followed by a sit down meal.

ABOUT THE CUISINE
Pakistani cuisine is a vibrant celebration of flavours, colours, and hospitality. Rich spices, fresh herbs, and slow-cooked stews are combined with rice, breads, and fresh vegetables to create meals that are deeply comforting and full of heart. Every dish tells a story of generosity and community, with food made to be shared and enjoyed together. From aromatic curries to crisp fritters and refreshing salads, Pakistani food is bold, soulful, and utterly welcoming.

ABOUT THE CHEF
A message from chef KTK:
“I’m KTK from Pakistan. I’ve been here since 2019, moving to London in 2022. I’m very proud of the generosity and hospitality of Pakistani food and culture. If you visited, you wouldn’t want to leave.
I joined Migrateful because I love cooking and feeding people. I know the way to the heart is through sharing good food and it brings me great joy to share my country’s delicious food.
I’ve overcome very challenging circumstances since I arrived in the UK and grown so much stronger and more independent than I thought possible. Previously, I wasn’t valued by those for whom I had sacrificed my life by moving here, but time is teaching me my true value.
My first language is Pashto, I also speak Urdu & Arabic, and have been learning English since 2022. I offer Pashto interpretation for a charity as previously when I really needed this service it wasn’t available, so I know how important this is to others.”

ON THE MENU (subject to change):

Pilou Rice (Rice with Spices, Chickpeas and Raisins) | Vegetarian; Milk
Charga Karahi (Chicken Curry) | Meat (Chicken); Milk
Green Chutney – Two Ways | Vegetarian and Vegan; Milk
Chana Chaat (KTK’s Special Chickpea Salad) | Vegan; Mustard
Pakora (Vegetable Fritters) | Vegan; None
Namak Pariy (Salted Flaky Crackers) | Vegetarian; Gluten (Wheat), Milk

This menu contains meat (chicken) but is vegetarian-friendly (5/ 6 dishes are meat-free). Allergens include: gluten, milk, mustard.
Please let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs, so please only book into classes that suit your dietary preferences.
Join KTK’s cookery class in London to experience the generosity, bold flavours, and heart of Pakistani home cooking.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Pakistan!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
