BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Migrateful - ECPv6.18.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.migrateful.org
X-WR-CALDESC:Events for Migrateful
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20271031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261129T181500
DTEND;TZID=Europe/London:20261129T204500
DTSTAMP:20261008T075622Z
CREATED:20261008T075622Z
LAST-MODIFIED:20261008T075622Z
UID:10002224-1795976100-1795985100@www.migrateful.org
SUMMARY:Iranian Cookery Class with Mina | Veg Friendly | LONDON | Cookery School
DESCRIPTION:Chef Mina will teach delicious\, authentic Iranian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIranian cuisine is known for its rich use of herbs\, vibrant colours\, and balanced flavours. From hearty lentil rice dishes to delicate stuffed vine leaves\, every meal is designed to be shared and enjoyed together. Meals are social\, nourishing\, and full of creativity — combining tradition with personal touches that make each dish unique. \n \nABOUT THE CHEF \nA message from chef Mina: \n“My name is Mina and I am Iranian. I come from the southwest part of Iran but grew up in Tehran within a large family. I learned as a teenager the pleasure of cooking. My dishes are based on traditional Iranian recipes to which I have added my creative twist. Cooking has become a joyful way for me to have a positive impact on individuals and groups. For me\, cooking is not just a skillful blending of flavours and colours\, but something that brings people together to talk and connect. My classes are a way to create memorable moments for participants. \nI value community engagement and work as a volunteer in a local charity\, hoping to make a positive contribution to the lives of others. At some point\, I would like to use my degree in business management and my experience in event management to set up my own business.” \n \n\n\n\nON THE MENU (subject to change): \n\nZeyton Parvardeh (Marinated Olives) | Vegan; Tree Nuts (Walnuts)\nBorani Baghali (Dried Broad Bean Dip) | Vegan; Gluten (Wheat)\, Sesame\nDolmeh (Stuffed Vine Leaves) | Vegetarian; Milk\nAdas Polo (Lentils with Rice) | Meat (Beef); None\nTas Kabab (Vegetarian Stew) | Vegan | None\n\nThis menu contains meat (beef) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: milk\, gluten\, sesame\, tree nuts . \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Mina’s hands-on\, social cookery class in London to learn to make authentic Iranian dishes — and celebrate the flavours\, stories\, and community spirit that refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here:Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/iranian-cookery-class-with-mina-veg-friendly-london-cookery-school-6/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/2d618fee6f431a205aef15f10e655ae6-8MjK3n.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261130T181500
DTEND;TZID=Europe/London:20261130T204500
DTSTAMP:20260930T111159Z
CREATED:20260930T111159Z
LAST-MODIFIED:20260930T111159Z
UID:10002197-1796062500-1796071500@www.migrateful.org
SUMMARY:Indian Cookery Class with Vidya | Vegetarian | LONDON | Cookery School
DESCRIPTION:Chef Vidya will teach delicious\, authentic Indian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIndian cuisine is one of the most diverse in the world\, shaped by centuries of regional traditions\, cultural exchanges\, and vibrant food practices. From the spice-rich curries of the north to the coconut-infused dishes of the south\, India’s food reflects a deep connection to heritage\, family\, and fresh ingredients. Vidya’s dishes highlight the warmth and colour of Indian home cooking\, showcasing balanced spices\, comforting vegetarian recipes\, and the joyful spirit of sharing food with others. \n \nABOUT THE CHEF \nA message from chef Vidya: \n“Namaste! My name is Vidya\, I am from India! A self taught Indian Home cook with a lifelong passion for sharing the bold and beautiful flavours of traditional Indian cuisine. Raised in a family where food brought everyone together. I learned to cook by watching and helping my mother prepare everything from everyday rotis to elaborate festival feasts. \nNow based in London\, I teach hands-on cooking that makes Indian cooking approachable\, fun and deeply authentic. My focus is on vegetarian meals. \nThe cooking class is more than just a cooking session\, it will be a joyful experience filled with personal stories\, practical tips and delicious results you can recreate at home. \nOver the years I have perfected the art of making authentic\, flavourful Indian meals. My approach to cooking is all about balancing spices using fresh ingredients and making traditional recipes. \nI can’t wait to welcome you into my class where every dish is a story and every bite brings us closer. Let’s cook\, connect and celebrate the spirit of India from my Kitchen to yours.” \n \n\n\n\nON THE MENU (subject to change): \n\nSemiya Upma (Roasted Vermicelli Noodle Upma) | Vegetarian; Gluten (Wheat)\, Milk\, Mustard\, Peanuts\, Tree Nuts (Cashews)\nLemon Rice | Vegetarian; Milk\, Mustard\, Peanuts\, Tree Nuts (Cashews)\nDal Tadka (Lentil Curry with Tempered Spices) | Vegetarian; Milk\, Mustard\nCholey (Chickpea Curry) | Vegetarian; Milk\, Mustard\nBhajiya (Vegetable Fritters) | Vegetarian; Milk\nCoconut Coriander Chutney | Vegan; Mustard\, Sulphites\nPaneer Salad | Vegetarian; Milk\n\nThis menu is vegetarian. Allergens include: gluten\, milk\, mustard\, peanuts\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Vidya’s hands-on\, social cookery class in London to learn to make authentic Indian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of India!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/indian-cookery-class-with-vidya-vegetarian-london-cookery-school-12/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/09/13e65c9e7060ade814d95d3a30cb92a9-uFdAvU.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261130T181500
DTEND;TZID=Europe/London:20261130T204500
DTSTAMP:20261008T075625Z
CREATED:20261008T075625Z
LAST-MODIFIED:20261008T075625Z
UID:10002225-1796062500-1796071500@www.migrateful.org
SUMMARY:Sri Lankan Cookery Class with Rismi  | LONDON | Cookery School
DESCRIPTION:Chef Rismi will teach you some of his favourite Sri Lankan dishes followed by a sit down meal.\n\n\n \nABOUT THE CUISINE \nSri Lankan cuisine is vibrant\, aromatic\, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut\, tropical fruits\, lentils\, and seafood. Rismi’s dishes highlight the heart of Sri Lankan home cooking\, where hand-prepared curries\, sambals\, and rice-based dishes bring layers of flavour and warmth to the table. Expect richly spiced\, fragrant meals that showcase the island’s culinary heritage\, blending vegetarian\, seafood\, and meat dishes in a communal and celebratory style. \n \nABOUT THE CHEF \nMy name is Rismi and I am from Sri Lanka. I am a passionate home cook\, sharing the vibrant flavours and tradition of Sri Lankan cuisine. In Sri Lanka\, food is more than just a meal\, it’s a celebration of culture\, family and connection and I am very excited to share these special traditions with you.  \n \nCooking has been an important part of my life from a very young age. My father was a cook and although I did not receive formal culinary training\, I learned by watching him and through many years of self-teaching and practising in my own kitchen. Over time\, cooking became one of my greatest passions.  \n \nBefore moving to the UK\, I worked in a different profession. But my love for cooking and sharing food has always stayed with me. I now live in the UK with my wife and children and I enjoy bringing the tastes and traditions of Sri Lanka to new friends and communities.  \n \nIn my class\, I will guide you through authentic Sri Lankan recipes\, using aromatic spices\, fresh ingredients and techniques that you can recreate at home. My classes are warm\, friendly and suitable for everyone. Together\, we will create delicious food and explore the rich tradition behind each dish.   \n \n\n\n\nON THE MENU (subject to change): \n \n\nSri Lankan Beef Korma | Meat (Beef); Milk\, Mustard\, Tree Nuts (Cashews)\nChicken Devil | Meat (Chicken); Gluten (Wheat)\, Milk\, Mustard\, Soya\nBatu Moju (Aubergine Pickle) | Vegan; Celery\, Mustard\, Sulphites\nGreen Bean Curry | Vegan; Mustard\nGhee Rice | Vegetarian; Milk\, Tree Nuts (Cashews)\nCoconut Sambal | Fish (Tuna); Fish\nGotu Kola Salad | Vegan; None\nRava Kesari (Semolina Pudding) | Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Cashews)\n\n \nThis menu contains meat (beef and chicken) and fish (tuna). Allergens include: celery\, fish\, gluten\, milk\, mustard\, soya\, sulphites\, tree nuts. \n \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \n. \nJoin Rismi’s hands-on\, social cookery class in London to learn to make authentic Sri Lankan dishes and celebrate the flavours\, skills\, and culinary traditions migrants\, refugees and asylum seekers bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\n\n\nPlease see our allergens policy here: Food and Allergens Policy\n\n\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Sri Lanka!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/sri-lankan-cookery-class-with-rismi-london-cookery-school-2/
LOCATION:Rhyl Kitchen Classroom\, Marsden Street\, London\, England\, NW5 3PJ\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/08/c19c10f2844e27fe347872f69864659d-fbajs6.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261201T061500
DTEND;TZID=Europe/London:20261201T204500
DTSTAMP:20261027T124031Z
CREATED:20261027T124031Z
LAST-MODIFIED:20261027T124031Z
UID:10002265-1796105700-1796157900@www.migrateful.org
SUMMARY:Algerian Cookery Class with Amel | LONDON | Pop up
DESCRIPTION:In this session Amel will teach delicious\, authentic Algerian dishes followed by a sit-down\, family-style meal.\n\n\nABOUT THE CUISINE \nAlgerian cuisine is a beautiful blend of North African\, Mediterranean\, and French influences — rich in spices\, seasonal vegetables\, slow-cooked stews\, and warm breads. From fragrant soups like Chorba Frik to comforting tagines and delicate pastries\, Algerian food is deeply social\, made to be shared\, and full of heritage. With flavours shaped by centuries of cultural exchange\, every dish tells a story of community\, generosity\, and home. \n \nABOUT THE CHEF \nA message from our Chef Amel: \nHi my name is Amel\, I am from Sidi Bel Abbes in Western Algeria. Our city is nicknamed ‘Petit Paris’ because there is a strong French influence. I wasn’t allowed to cook growing up because my parents wanted me to focus on my studies. I was a teacher in Algeria but wasn’t able to continue teaching when I moved to the UK in 2015. After I met my wonderful husband\, we quickly had children and I began to spend more time at home. During this time\, I realised my passion for cooking and baking. I cooked so much for my friends and family that they told me to stop as they feared they were getting fat. In the future\, I want to open my own bakery where I can share Algerian food and culture with people in London. Algeria is extremely multicultural and culturally rich\, which is something I am very proud of. I have always been a daydreamer and I really value the freedom to pursue my dreams here in the UK”. \n \n\n\n\nON THE MENU (subject to change): \n\nTagine Zitoun (Olive Tagine with Chicken and Meatballs) | Meat (Chicken and Lamb); Egg\, Gluten (Wheat)\nChorba Frik (Vegetable Soup with Freekah and Carraway) | Vegetarian; Celery\, Gluten (Wheat)\nBourek (Tuna Pastry Parcels with Cheese) | Fish (Tuna); Eggs\, Fish\, Gluten (Wheat)\, Milk\nRekhsas (Algerian Semolina and Nigella Seed Flatbread) | Vegetarian; Celery\, Milk\nSamsa b-louz (Fried Almond\, Sesame and Honey Pastries) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Tree Nuts (Almonds)\n\nThis menu contains meat (chicken and lamb) and fish (tuna). Allergens include: celery\, eggs\, gluten\, milk\, sesame\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Amel’s hands-on\, social cookery class in London to learn to make traditional Algerian dishes — and celebrate the vibrant food culture refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here:Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Algeria!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/algerian-cookery-class-with-amel-london-pop-up-15/
LOCATION:Holdspace\, Risinghill Street\, London\, England\, N1 9SY\, United Kingdom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261201T181500
DTEND;TZID=Europe/London:20261201T204500
DTSTAMP:20261030T035602Z
CREATED:20261030T035602Z
LAST-MODIFIED:20261030T035602Z
UID:10002266-1796148900-1796157900@www.migrateful.org
SUMMARY:Turkish Cookery Class with Halise | BRISTOL | Veg Friendly
DESCRIPTION:Chef Halise will teach delicious\, authentic Turkish dishes followed by a sit-down meal.\n\n\n \nABOUT THE CUISINE\nTurkish cuisine is famous for its warmth\, hospitality\, and vibrant mix of flavours — a delicious blend of Middle Eastern\, Mediterranean\, and Balkan influences. Expect aromatic spices\, fresh herbs\, and colourful vegetables in every dish. From Karniyarik (aubergine stuffed with lamb mince) to Sarma (vine leaves filled with fragrant rice)\, Turkish cooking celebrates balance\, generosity\, and community. \nIn this cookery class in Bristol\, you’ll learn to make traditional Turkish dishes while connecting with others and supporting refugees and migrants in the UK through food. \n \nABOUT THE CHEF\nA message from chef Halise: \n“My name is Halise. I am from eastern Turkey\, although at university I met people from other regions and learnt about various different cultures and recipes. \nI grew up in a big city with my three older sisters\, who were already helping my mum in the kitchen. I was always asking\, ‘Please can I help?’ and by the time I went to university\, I had learned to cook simply by watching them. \nEvery summer\, I loved visiting my mum’s family in the village. They grew and cooked their own vegetables\, and I spent hours with my grandma learning to make yoghurt and cheese — traditions I still keep for my own family today. \nBig meals at home with family and friends were an important part of our lives. We cooked in huge pots\, sharing both food and stories. Turkish food traditions are incredibly varied\, full of dishes for every occasion — from simple home meals to great family feasts.” \n\n\n\n \nON THE MENU (subject to change): \n\nKarniyarik (Fried Aubergine with Lamb Mince) | Meat (Lamb)\nImam Bayildi (Stuffed Fried Aubergine) | Vegan\nSarma (Stuffed Vine Leaves) | Vegan\nKisir (Bulgur Wheat Salad) | Vegan; Gluten (Wheat)\nHaydari (Yoghurt and Cucumber Dip) | Vegetarian; Milk\, Tree Nuts (Walnuts)\nPilav (Turkish-style Rice with Vermicelli) | Vegetarian; Gluten (Wheat)\, Milk\nPişi (Fried Bread) | Vegetarian; Gluten (Wheat)\, Eggs\, Milk\n\n \nThis menu contains meat (lamb) but is vegetarian-friendly\, with 6 of 7 dishes meat-free. Allergens include: gluten\, milk\, tree nuts\, and eggs. \nPlease let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients\, so please only book into classes that suit your dietary needs. See our Food and Allergen Policy for more information. \nJoin Halise’s hands-on\, social cookery class in Bristol to learn to make authentic Turkish dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\n \nTHE CLASS FORMAT\nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Turkish culture. \nAt the end of the class\, you’ll sit down with chef Halise\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS\nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Turkey\, right here in Bristol. \n \nWHY JOIN A MIGRATEFUL CLASS?\nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/turkish-cookery-class-with-halise-bristol-veg-friendly-24/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261201T183000
DTEND;TZID=Europe/London:20261201T210000
DTSTAMP:20261024T095508Z
CREATED:20261024T095508Z
LAST-MODIFIED:20261024T095508Z
UID:10002239-1796149800-1796158800@www.migrateful.org
SUMMARY:Trinidadian Cookery Class with Michelle| Veg Friendly|LONDON|Pop
DESCRIPTION:
URL:https://www.migrateful.org/event/trinidadian-cookery-class-with-michelle-veg-friendlylondonpop-3/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261202T180000
DTEND;TZID=Europe/London:20261202T203000
DTSTAMP:20261024T095509Z
CREATED:20261024T095509Z
LAST-MODIFIED:20261024T095509Z
UID:10002240-1796234400-1796243400@www.migrateful.org
SUMMARY:Sri Lankan Cookery Class with Akram|LONDON| Cookery School
DESCRIPTION:
URL:https://www.migrateful.org/event/sri-lankan-cookery-class-with-akramlondon-cookery-school-7/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261202T181500
DTEND;TZID=Europe/London:20261202T204500
DTSTAMP:20261024T095510Z
CREATED:20261024T095510Z
LAST-MODIFIED:20261024T095510Z
UID:10002241-1796235300-1796244300@www.migrateful.org
SUMMARY:Indian Cookery Class with Jiwan  | Veg Friendly| LONDON | Pop Up
DESCRIPTION:
URL:https://www.migrateful.org/event/indian-cookery-class-with-jiwan-veg-friendly-london-pop-up-2/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261202T181500
DTEND;TZID=Europe/London:20261202T204500
DTSTAMP:20261030T035605Z
CREATED:20261030T035605Z
LAST-MODIFIED:20261030T035605Z
UID:10002267-1796235300-1796244300@www.migrateful.org
SUMMARY:Jamaican Cookery Class with Kamial | Bristol
DESCRIPTION:Chef Kamial will teach delicious\, authentic Jamaican dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nJamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African\, European\, and Asian influences\, it brings together a world of tastes on the island. From Brown Chicken Stew\, hearty Rice and Peas to the iconic sweet Festival\, every dish tells a story of family\, community\, and celebration. Jamaican food is all about warmth and sharing – flavourful\, comforting dishes made to bring people together. \nIn this cookery class in Bristol\, you’ll learn to make traditional Jamaican dishes while connecting with others and supporting refugees and migrants in the UK through food. \n \nABOUT THE CHEF \nA message from chef Kamial: \n“Hi my name is Kamial and I’m from Jamaica. I grew up in Spanish Town\, the capital of the Parish of St Catherine. We lived very centrally as my mum worked in the market in town\, selling fish and fresh vegetables. I would often help my mum at the market and I learnt to cook through watching her. \nSometimes when she was working\, I would look after my younger siblings and would cook for them. \nMy passion for cooking only grew and I often cooked for my neighbours and for parties and celebrations for my friends and family. I love seeing satisfaction and joy on people’s faces when I cook for them. My favourite dish is ackee and salt fish – so much so that when I moved to Antigua I brought an ackee tree to plant in my garden and this is something that I always cook for my two children. \nI’ve been in Bristol for a year now and it’s a very friendly and supportive city. I’m volunteering with local refugee charities Bristol Hospitality Network and Borderlands. When I got my refugee status last year I held a big picnic in the park for my friends to celebrate. Jamaican food is spicy and full of flavour\, using lots of fresh vegetables and herbs. \nCooking and eating Jamaican food helps me reconnect to home\, music is also very important to me and I love dancing while I cook – no matter what is going on in life\, it makes me feel happy. I’m very excited to share my recipes with you! \n \n\n\n\nON THE MENU (subject to change): \n\nBrown Chicken Stew | Meat (Chicken); Celery\, Mustard\nPigeon Rice and Peas | Vegan; Celery\, Mustard\nDal and Bath (Dahl with Tempered Oil) | Vegan; Celery\, Mustard\nSaltfish fritters | Fish (Pollock); Celery\, Fish\, Gluten (Wheat)\, Mustard\nOkra Salad | Vegan; Celery\, Mustard\nFestival (Sweet\,Deep-Fried Dumpling) | Vegan; Gluten (Wheat)\n\n \nThis menu contains meat (chicken) and fish (dried and salted pollock) Allergens include: celery\, mustard\, fish\, and gluten.  \n \nPlease let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients\, so please only book into classes that suit your dietary needs. See our Food and Allergen Policy for more information. \n \nJoin Kamial’s hands-on\, social cookery class in Bristol to learn to make authentic Jamaican dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \n \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Jamaican culture. \n \nAt the end of the class\, you’ll sit down with chef Kamial\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Jamaica.\n\n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes – you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \n \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/jamaican-cookery-class-with-kamial-bristol-10/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261203T181500
DTEND;TZID=Europe/London:20261203T204500
DTSTAMP:20261024T095511Z
CREATED:20261024T095511Z
LAST-MODIFIED:20261024T095511Z
UID:10002242-1796321700-1796330700@www.migrateful.org
SUMMARY:Afghan Cookery Class with Wasela | Veg Friendly | LONDON | Pop Up
DESCRIPTION:
URL:https://www.migrateful.org/event/afghan-cookery-class-with-wasela-veg-friendly-london-pop-up-3/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261204T181500
DTEND;TZID=Europe/London:20261204T204500
DTSTAMP:20261024T095512Z
CREATED:20261024T095512Z
LAST-MODIFIED:20261024T095512Z
UID:10002243-1796408100-1796417100@www.migrateful.org
SUMMARY:Hong Konger Cookery Class with Cathy | Veg Friendly|LONDON | Cookery School
DESCRIPTION:
URL:https://www.migrateful.org/event/hong-konger-cookery-class-with-cathy-veg-friendlylondon-cookery-school-9/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261204T181500
DTEND;TZID=Europe/London:20261204T204500
DTSTAMP:20261030T035621Z
CREATED:20261030T035621Z
LAST-MODIFIED:20261030T035621Z
UID:10002268-1796408100-1796417100@www.migrateful.org
SUMMARY:Pakistani Cookery Class with Amtul Hayee | Veg Friendly | Bristol
DESCRIPTION:Chef Amtul Hayee will teach delicious\, authentic Pakistani dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \n \nWith deep roots in regional traditions and home cooking passed down through generations\, Pakistani cuisine is known for its bold spices\, fresh herbs\, and slow-cooked stews. It combines rice\, breads\, and vegetables into comforting\, shared meals full of flavour and heart. From curries and lentils to fritters and salads\, it sits within South Asian cooking while keeping its own distinct identity. \n \nABOUT THE CHEF \nA message from Chef Amtul Hayee: \n““I come from Pakistan\, it is a beautiful country. I grew up in Rabwah\, on the lush green banks of the Chenab River in Punjab. The town was established for the Ahmadiyya community. \nI remember my childhood there very fondly\, they were the happiest days of my life and still bring me peace when I think about them. From the age of 10\, I helped my mother cook\, and by 12 I was cooking properly on my own. Okra masala and aubergine curry were among the first dishes I learned to make. My father always praised my cooking and gave me confidence\, while my mother would gently suggest ways to improve. \nAfter I married\, I moved to Bahawalpur with my husband\, who is a doctor\, and together we raised our four children. But because Ahmadis face persecution in Pakistan\, it became unsafe for us to stay there. We first moved to Senegal\, where my husband helped establish the Humanity First hospital\, and later to The Gambia so our children could study in English. In 2023\, we moved to the UK. \nPakistani culture is deeply rooted in hospitality and care for others\, it is very important to make guests feel welcomed and cared for. During my time in Senegal and Gambia\, I was always hosting people visiting the hospital from different countries. I always made sure they had delicious food to eat and extras to take with them. Cooking for people has always brought me joy. I only know how to cook in large quantities! My food is spicy\, balanced\, fresh\, comforting\, and full of flavour. I am excited to share my recipes with Migrateful and hope you enjoy them!” \n \n\n\n\n \nON THE MENU (subject to change) \n \n\nPalak Paneer (Traditional Cheese in Spinach Curry) | Vegetarian; Milk\nChicken Mughlai (Rich Chicken Curry) | Meat (Chicken); Milk\, Tree Nuts (Pistachio\, Almond\, Cashew)\nParatha Roti (Flaky Flatbread) | Vegetarian; Milk\, Gluten (Wheat)\nRaita and Green Chutney (Yoghurt Side Dishes) | Vegetarian; Milk\nBaingan Sabzi (Aubergine Curry) | Vegetarian; Milk\nPakora (Deep-Fried Vegetable Fritter) | Vegan; None\n\n \nThis menu contains meat (chicken) but is vegetarian-friendly\, with 5 of 6 dishes meat-free. Allergens include: milk\, gluten (wheat)\, tree nuts (pistachio\, almond\, cashew). \nPlease let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients\, so please only book into classes that suit your dietary needs. See our Food and Allergen Policy for more information. \nJoin Amtul Hayee’s hands-on\, social cookery class in Bristol to learn to make authentic Pakistani dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \n \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Somali culture. \n \nAt the end of the class\, you’ll sit down with chef Amtul Hayee\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here:Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Somalia.\n\n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes – you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/pakistani-cookery-class-with-amtul-hayee-veg-friendly-bristol-2/
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/002f817bae73586f7218847c7662beec-SeRYqo.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261204T183000
DTEND;TZID=Europe/London:20261204T210000
DTSTAMP:20261024T095513Z
CREATED:20261024T095513Z
LAST-MODIFIED:20261024T095513Z
UID:10002244-1796409000-1796418000@www.migrateful.org
SUMMARY:Indian Cookery Class with Vidya | Vegetarian | LONDON | Pop Up
DESCRIPTION:
URL:https://www.migrateful.org/event/indian-cookery-class-with-vidya-vegetarian-london-pop-up-12/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261205T114500
DTEND;TZID=Europe/London:20261205T141500
DTSTAMP:20261024T095514Z
CREATED:20261024T095514Z
LAST-MODIFIED:20261024T095514Z
UID:10002245-1796471100-1796480100@www.migrateful.org
SUMMARY:Egyptian Cookery Class with Amro | Veg Friendly | LONDON | Cookery School
DESCRIPTION:
URL:https://www.migrateful.org/event/egyptian-cookery-class-with-amro-veg-friendly-london-cookery-school-18/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261205T114500
DTEND;TZID=Europe/London:20261205T141500
DTSTAMP:20261024T095515Z
CREATED:20261024T095515Z
LAST-MODIFIED:20261024T095515Z
UID:10002246-1796471100-1796480100@www.migrateful.org
SUMMARY:Eritrean Cookery Class with Wedad | Veg Friendly|LONDON | Cookery School
DESCRIPTION:
URL:https://www.migrateful.org/event/eritrean-cookery-class-with-wedad-veg-friendlylondon-cookery-school-2/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261205T114500
DTEND;TZID=Europe/London:20261205T141500
DTSTAMP:20261030T035625Z
CREATED:20261030T035625Z
LAST-MODIFIED:20261030T035625Z
UID:10002269-1796471100-1796480100@www.migrateful.org
SUMMARY:Syrian Cookery Class with Manal | Veg Friendly | LONDON | Cookery School
DESCRIPTION:In this session Manal will teach delicious\, authentic Syrian dishes followed by a sit-down\, family-style meal.\n\n\nABOUT THE CUISINE \nSyrian food is made for sharing. Meals often begin with mezze\, a spread of small plates featuring pickled vegetables\, salads\, breads\, dips\, and pastries – many of which are meat-free. While traditionally served before a main course\, mezze can just as easily stand on its own as a meal. When embarking on an exploration of Syrian cuisine\, expect an eating experience rooted in hospitality\, connection\, fresh flavours and a diverse range of dishes.  \n \nABOUT THE CHEF \n“My name is Manal\, I am from Damascus\, the capital of Syria. I studied chemistry in University\, as well as other courses like body language\, first aid and computing. After raising three children\, I decided to open my own shop\, selling my designs of handmade hats\, bags and accessories.  \nI moved to the UK in 2024\, and started a new chapter in my life with gratitude and excitement. I am very grateful to the UK because here\, I can sleep feeling safe and warm with my children and my kind husband.  \nCooking has been a part of my life since childhood. I grew up in a big family where food was not just about eating\, it was about love\, family gatherings and warm memories together. My lovely mother always encouraged my passion for cooking and even bought me my own little apron because I loved standing beside her in the kitchen and learning how to cook from her.  \nToday\, I enjoy sharing the flavours\, colours\, and warmth of Syrian food with others through dishes made with love\, creativity and tradition.” \n \n\n\n\nON THE MENU (subject to change): \n\nSheik Al-Mahshi (Stuffed Courgette in a Yoghurt Sauce) | Meat (Beef) and Vegetarian; Milk\, Tree Nuts (Pine Nuts)\nMaqluba and Laban Bi Khiar (Aubergine Pilaf with a Cucumber Yoghurt Dip) | Vegetarian; Milk\, Tree Nuts (Almonds)\nSambousek (Crispy Cheese Rolls) | Vegetarian; Celery\, Gluten (Wheat)\, Milk\, Sesame\, Sulphites\nShorba (Red Lentil Soup) | Vegetarian; Celery\, Gluten (Wheat)\, Milk\, Sulphites\nFattoush | Vegetarian; Gluten (Wheat)\nManal’s Salad | Vegetarian; Milk\, Sesame\, Tree Nuts (Walnuts)\nTamer Mahshi (Chocolate and Nut Stuffed Dates) | Vegetarian; Milk\, Tree Nuts (Almonds\, Hazelnuts\, Pistachios)\n\nThis menu contains meat (beef) but is vegetarian-friendly (7/7 dishes are meat-free or have meat-free filling options). Allergens include: celery\, gluten\, milk\, sesame\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Manal’s hands-on\, social cookery class in London to learn to make authentic Syrian dishes — and celebrate the flavours\, skills\, and culinary traditions that refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Hong Kong!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/syrian-cookery-class-with-manal-veg-friendly-london-cookery-school-4/
LOCATION:The Bridge Social\, 73-81 Southwark Bridge Road\, London\, England\, SE1 0NQ\, United Kingdom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261205T181500
DTEND;TZID=Europe/London:20261205T204500
DTSTAMP:20261030T035626Z
CREATED:20261030T035626Z
LAST-MODIFIED:20261030T035626Z
UID:10002270-1796494500-1796503500@www.migrateful.org
SUMMARY:Omani Cookery Class with Hani | LONDON | Cookery School
DESCRIPTION:Chef Hani will teach you some of his favourite Omani dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nOmani cuisine blends Asian influences with aromatic spices and herbs from the Middle East that bring warmth to every dish – like Hani’s Makbous\, a popular and traditional rice dish that is known for its deep\, aromatic taste and considered a symbol of Omani hospitality. \n\n\n\nABOUT THE CHEF \nMy name is Hani\, and I come from the Sultanate of Oman — a beautiful country in the Middle East with a rich history\, deep-rooted traditions\, and a vibrant culinary culture. \nMy mum taught me to cook – she is Egyptian and I really love Egyptian food. My dad was from Oman\, and I think this has helped me create my own type of cuisine – a mix of Egyptian and Omani food. \nMy dad also loved to cook\, so I had two very good teachers. I improved my cooking skills through observing and working with chefs in my restaurant business. Now I’m in the UK\, I’m starting a new chapter and bringing with me the flavours of Oman. I hope to open my own restaurant business in London one day. It is my honour to serve as a culinary ambassador for my homeland — to connect people\, cultures\, and communities\, one dish at a time. \nON THE MENU (subject to change): \n\nShorba (Oat and Chicken Soup with Vermicelli) | Meat (Chicken); Celery\, Gluten (Wheat)\, Milk\nOmani Samosa | Meat (Beef) and Vegetarian; Milk\, Gluten (Wheat)\, Sulphites\nVegetable Saloona (Vegetable Stew with Dried Lime) | Vegetarian; Celery\, Milk\nMakbous (Spiced Rice Pilaf) | Vegetarian; Celery\, Milk\nTuna Salad | Fish (Tuna); Fish\, Sulphites\nOmani Khabeesa (Rose and Saffron Dessert) | Vegetarian; Milk\, Gluten (Wheat)\, Tree Nuts (Almonds)\n\nThis menu contains meat (chicken and beef) and fish (tuna). Allergens include: celery\, fish\, gluten\, milk\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Hani’s hands-on\, social cookery class in London to learn to make authentic Omani dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here:Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Oman!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/omani-cookery-class-with-hani-london-cookery-school-11/
LOCATION:The Bridge Social\, 73-81 Southwark Bridge Road\, London\, England\, SE1 0NQ\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/03bdc4982181c7ed1cad79a8b19b8e68-If5HVB.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261205T181500
DTEND;TZID=Europe/London:20261205T204500
DTSTAMP:20261030T035627Z
CREATED:20261030T035627Z
LAST-MODIFIED:20261030T035627Z
UID:10002271-1796494500-1796503500@www.migrateful.org
SUMMARY:Kurdish  Cookery Class with Ali | BRISTOL | Veg Friendly
DESCRIPTION:Chef Ali will teach delicious\, authentic Kurdish dishes followed by a sit-down meal.\n\n\n \nABOUT THE CUISINE\nKurdish cuisine originates from Kurdistan\, a mountainous region that spans across Iraq\, Iran\, Turkey\, and Syria\, and reflects the land’s rich diversity and deep-rooted traditions. It is known for its use of fresh herbs\, vegetables\, and warm\, aromatic spices that bring depth and comfort to every meal. \nIn chef Ali’s class\, you will learn to make traditional dishes such as Bamya (okra stew) and Kibbeh (stuffed rice with lamb). These recipes are often shared at family gatherings and celebrations\, showcasing the community spirit and hospitality at the heart of Kurdish life.” \n \n\n\n\n \nABOUT THE CHEF\nA message from chef Ali: \n“Hi\, my name is Ali and I come from Kurdistan\, Iraq. I grew up in a beautiful city called Sulaymaniyah. I was studying Geography at university\, but in 2017 I needed to leave because it was dangerous for me to stay. When I came to Bristol in 2020 I felt relief because the people were so friendly and supportive. \nI learnt to cook from my grandmother and stepmother when I was 15. They said you must look after yourself when you are at University. I discovered I loved cooking. The first things I cooked were rice and aubergine stew to go with lamb. \nWhen I lived in Manchester with 4 friends\, I did all the cooking. In Bristol I worked in a Kurdish restaurant in Old Market. \nI love sharing my recipes from my country with people from different countries. Kurdish cuisine uses a lot of fresh ingredients\, herbs and spices. It is very tasty but not too spicy. So I am excited to have joined Migrateful and can’t wait to share my story and culture.” \n \nON THE MENU (subject to change)\nBamya (Okra Soup) | Vegan; Mustard \nKibbeh (Rice Stuffed with Lamb) | Meat (Lamb); Mustard \nLahana Maza (Couscous Salad) | Vegan; Gluten (Wheat) \nJajik (Yoghurt Sauce) | Vegetarian; Milk \nBrinj (Spiced Rice) | Vegan; Tree Nuts (Walnuts\, Almonds)\, Gluten (Wheat) \nPatatay Swrawkraw (Fried Mashed Potato) | Vegan; Mustard \nThis menu contains meat (lamb) but is vegetarian-friendly (five out of six dishes are meat-free). Allergens include: mustard\, gluten\, milk\, tree nuts. \nPlease note that we cannot substitute ingredients to accommodate dietary needs. Only book into classes that suit your requirements. Allergen information for this class will be updated closer to the date. \nJoin Ali’s cookery class in Bristol to learn to make authentic Kurdish Iraqi dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\n \nTHE CLASS FORMAT\nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Kurdish culture. \nAt the end of the class\, you’ll sit down with chef Ali\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS\nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Kurdistan\, Iraq\, right here in Bristol. \n \nWHY JOIN A MIGRATEFUL CLASS?\nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/kurdish-cookery-class-with-ali-bristol-veg-friendly-23/
LOCATION:Windmill Hill City Farm\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261206T114500
DTEND;TZID=Europe/London:20261206T141500
DTSTAMP:20261024T095516Z
CREATED:20261024T095516Z
LAST-MODIFIED:20261024T095516Z
UID:10002247-1796557500-1796566500@www.migrateful.org
SUMMARY:Sierra Leonean Cookery Class with Isatu |Veg Friendly|LONDON|Cookery School
DESCRIPTION:
URL:https://www.migrateful.org/event/sierra-leonean-cookery-class-with-isatu-veg-friendlylondoncookery-school-6/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261206T114500
DTEND;TZID=Europe/London:20261206T141500
DTSTAMP:20261030T035641Z
CREATED:20261030T035641Z
LAST-MODIFIED:20261030T035641Z
UID:10002272-1796557500-1796566500@www.migrateful.org
SUMMARY:Somali Cookery Class with Saada | Veg Friendly | Bristol
DESCRIPTION:Chef Saada will teach delicious\, authentic Somali dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nSomalia\, located on the coast of the Indian Ocean\, is considered the gateway between the Horn of Africa and the Middle East. It’s key position in the spice trade route is reflected in the fragrant and aromatic spices central to Somali cooking. The cuisine is a blend of African\, Middle Eastern\, Italian and Indian influences. Expect fragrant rices\, fresh herbs\, and a balance of sweet and savory in every bite. From Hanid (lamb stew with tamarind gravy) to Bajiyo (falafel) and Bariis Iskukaris (rainbow rice). Somali food brings people together\, celebrating hospitality\, bold flavours and the joy of sharing home cooked meals. \n \nIn this cookery class in Bristol\, you’ll learn to make traditional Somali dishes while connecting with others and supporting refugees and migrants in the UK through food. \n \nABOUT THE CHEF \nA message from chef Saada: \n“Hi my name is Saada. I grew up in Somalia\, East Africa\, with my mum and dad and three siblings – I’m the second oldest. I learned to cook with my Mum. She had her own recipes and her own way of cooking. I stayed at her side while she cooked – she needed my help and I was so interested. I would stand with her for six hours at a time. I stayed at school until I was 9 years old and then I stopped. But I wanted to carry on learning so I kept reading and teaching myself.  \nGradually I started cooking more\, by the age of 12 I was cooking for the family.   \n \nI came to the UK in 2004\, first to Weston Super Mare then to Bristol. I met and married my husband that same year and had my first baby in 2005. Now I have four children! As well as cooking for my family\, I cook at lunch clubs and organise celebrations and events for older people\, for women\, in schools and for young people. Always bringing people together through food. \n \nI like teaching – seeing people concentrate. When you cook\, you use different muscles and hold yourself differently\, it brings out the best in people. The way I make samosas is second nature to me. I’ve learned my techniques over a lifetime\, and I am very happy to share them with you!”  \n \n\n\n\nON THE MENU (subject to change): \n\nHanid (Lamb Stew with Tamarind Gravy) | Meat (Lamb); Celery\nSoor Iyo Cagaar Maraq (Vegetable Stew Served on Cornmeal) | Vegan; Celery\nSambusa | Vegan; Gluten (Wheat)\nBariis Iskukaris (Rainbow Rice) | Vegan; None\nShigni (Chilli\, Date and Mango Sauce) | Vegan; None\nCoconut Sauce | Vegetarian; Milk\n\n \nThis menu contains meat (lamb) but is vegetarian-friendly\, with 5 of 6 dishes meat-free. Allergens include: celery\, gluten\, milk . \nPlease let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients\, so please only book into classes that suit your dietary needs. See our Food and Allergen Policy for more information. \n \nJoin Saada’s hands-on\, social cookery class in Bristol to learn to make authentic Somalian dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \n \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Somali culture. \n \nAt the end of the class\, you’ll sit down with chef Saada\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Somalia.\n\n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes – you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/somali-cookery-class-with-saada-veg-friendly-bristol-16/
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/10/3d798588062ba4df4704e96243b4ed03-ZKt7xy.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261206T114500
DTEND;TZID=Europe/London:20261206T141500
DTSTAMP:20261030T035642Z
CREATED:20261030T035642Z
LAST-MODIFIED:20261030T035642Z
UID:10002273-1796557500-1796566500@www.migrateful.org
SUMMARY:Algerian Cookery Class with Wassim | LONDON | Cookery School
DESCRIPTION:Chef Wassim will teach you some of his favourite Algerian dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nAlgerian cuisine comes from North Africa and reflects a rich mix of Mediterranean\, Berber\, Arab\, and French influences. From hearty stews and spiced rice dishes to fresh salads and pastries\, Algerian food is full of flavour and colour. Meals are hands-on\, social\, and made to be shared\, with dishes like Dolma\, Borek\, Shakshuka\, and Mesfouf showcasing the country’s culinary diversity and warmth. \n \nABOUT THE CHEF \nA message from our Chef Wassim: \n“Hello\, my name is Wassim and I am from Algeria – the largest country on the African continent\, located in North Africa between Morocco\, Libya\, and Tunisia. I lived in the capital city\, Algiers – which is located in the north of the country by the Mediterranean sea. I come from a big family and I have many beautiful memories of food and cooking from my childhood. I used to watch my mother and my father in the kitchen\,and I fell in love with the flavours and smells. Algerian food is rich and varied\, with Mediterranean\, Arab and French influences. We use lots of fresh vegetables\, and fresh spices such as cumin\, coriander and paprika. Every meal is accompanied by a salad\, and the presentation of the food is very important. My cooking class aims to reflect this and I have included recipes that are everyday\, as well as some that we eat as part of special celebrations.” \n \n\n\n\n \nON THE MENU (subject to change): \n\nDolma (Vegeatbles Stuffed with Lamb in a Chicken Broth) | Meat (Chicken\, Lamb); Eggs\, Gluten\nBorek (Lamb or Potato Pastries) | Meat (Lamb) and Vegetarian; Gluten\, Milk\nShakshuka (Algerian Egg and Pepper Stew) | Vegetarian; Eggs\, Gluten\nShalata (Algerian Salad) | Vegetarian; Eggs\, Sulphites\nMesfouf (Algerian Vegetable Couscous) | Vegetarian; Eggs\, Gluten\, Milk\nTamina (Semolina and Honey Cake) | Vegetarian; Milk\, Gluten\, Sesame\, Tree Nuts (Almonds\, Pistachios)\n\nThis menu contains meat (chicken and lamb). Allergens include: eggs\, gluten (wheat)\, milk\, tree nuts\, sesame\, sulphites. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Wassim’s hands-on\, social cookery class in London to learn to make authentic Algerian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Algeria!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/algerian-cookery-class-with-wassim-london-cookery-school-5/
LOCATION:Rhyl Kitchen Classroom\, Marsden Street\, London\, England\, NW5 3PJ\, United Kingdom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261206T181500
DTEND;TZID=Europe/London:20261206T204500
DTSTAMP:20261024T095533Z
CREATED:20261024T095533Z
LAST-MODIFIED:20261024T095533Z
UID:10002248-1796580900-1796589900@www.migrateful.org
SUMMARY:Iranian Cookery Class with Saeid |LONDON | Cookery School
DESCRIPTION:
URL:https://www.migrateful.org/event/iranian-cookery-class-with-saeid-london-cookery-school-6/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261207T181500
DTEND;TZID=Europe/London:20261207T204500
DTSTAMP:20261030T035644Z
CREATED:20261030T035644Z
LAST-MODIFIED:20261030T035644Z
UID:10002274-1796667300-1796676300@www.migrateful.org
SUMMARY:Sudanese Cookery Class with Eman | BRISTOL | Veg Friendly
DESCRIPTION:Chef Eman will teach delicious\, authentic Sudanese dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nSudanese cuisine is a rich blend of African\, Middle Eastern\, and Mediterranean influences\, known for its colourful dishes and comforting use of spices like cinnamon\, cumin\, and cardamom. From hearty lentil stews to freshly baked flatbreads\, every meal is made to be shared. In Sudan\, food is deeply social – a way to gather\, connect\, and strengthen community ties. The flavours are bold yet balanced\, with every dish reflecting the warmth and generosity of Sudanese culture. \n \n \nABOUT THE CHEF \nA message from chef Eman: \n“My name is Eman\, I am from Sudan\, I was born in a city called Kasala. I joined Migrateful because I love cooking. I have my own baking business\, I bake cookies and sweets for the Sudanese community around the UK. My goal is one day to get my qualification to be an optician recognised in the UK. \nI learnt to cook from my eldest sister. When I was a child we used to play with an empty can\, leaves and rocks and pretend we were in the kitchen. Walking down the street in Sudan\, you can always smell cooking. Sudanese cuisine is very colourful and uses delicious spices like cinnamon and cumin. \nIn Sudan meals are always communal –the whole family or household share one large tray. Mealtimes are a very important time for connection and solving each others’ problems. You can’t feel lonely in a Sudanese home. This is the culture I want to share with you.” \n \n\n\n\n \nON THE MENU (subject to change): \n\nDamaa Gedad (Chicken Curry) | Meat (Chicken); Mustard\nMolah Adas (Lentil Curry) | Vegan; Mustard\, Celery\nSalata Aswad (Aubergine Salad) | Vegan; Peanut\, Sesame\, Milk\nTamya & Shata (Falafel with Green Chilli Sauce) | Vegan; Sesame\, Peanut\nGorasa (Sudanese Flatbread) | Vegan; Gluten (Wheat)\n\n \nThis menu contains meat (chicken) but is vegetarian-friendly (4 out of 5 dishes are meat-free).Allergens include: mustard\, celery\, peanut\, sesame\, milk\, gluten. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Eman’s cookery class in Bristol to learn to make authentic Sudanese dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Sudanese culture. \nAt the end of the class\, you’ll sit down with chef Eman\, your classmates\, and our team to enjoy the meal you’ve created together. \nREMINDERS \nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Sudan\, right here in Bristol. \n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange.Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \n \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/sudanese-cookery-class-with-eman-bristol-veg-friendly-23/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261208T181500
DTEND;TZID=Europe/London:20261208T204500
DTSTAMP:20261024T095534Z
CREATED:20261024T095534Z
LAST-MODIFIED:20261024T095534Z
UID:10002249-1796753700-1796762700@www.migrateful.org
SUMMARY:Tajik Cookery Class with Akbar  | LONDON | Pop Up
DESCRIPTION:
URL:https://www.migrateful.org/event/tajik-cookery-class-with-akbar-london-pop-up-29/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261208T181500
DTEND;TZID=Europe/London:20261208T204500
DTSTAMP:20261030T035646Z
CREATED:20261030T035646Z
LAST-MODIFIED:20261030T035646Z
UID:10002275-1796753700-1796762700@www.migrateful.org
SUMMARY:Afghan Cookery Class with Vida | BRISTOL | Veg Friendly
DESCRIPTION:Chef Vida will teach delicious\, authentic Afghan dishes followed by a sit-down meal.\n\n\n \nABOUT THE CUISINE \nAfghan cuisine is a delicious blend of Central and South Asian influences\, known for its balance of fragrant spices\, slow-cooked stews\, and comforting rice dishes. Signature dishes like Kabuli – rice cooked with carrots and raisins – capture the heart of Afghan home cooking\, offering a perfect mix of sweetness\, spice\, and tradition. Afghan food is made to be shared; it’s rich\, aromatic\, and deeply social\, reflecting the warmth and hospitality of its people. \n \nABOUT THE CHEF \nA message from chef Vida: \n \n“Hi\, my name is Vida. I’m from Afghanistan and was born in Kabul\, the capital city. \nI learnt to cook from my mother and grandmother. My mother was always cooking for our big family and often needed my help. She would show me how to make something one day\, and then the very next day\, she’d ask me to do it myself. That’s how I learnt so much. Especially desert\, I love desert the best\, and am always making sweet treats. \nTwo years ago\, I started a small business cooking from home through All About the Cooks. People could order my food\, and it would be delivered all over Bristol. My food was very popular. At one point\, I was getting orders for up to 100 people! \nBack in Kabul\, I studied mathematics at university and later taught maths in an all-boys private school. \nNow\, I’m excited to teach again—but this time\, a different subject. The subject is food\, and the classroom is the kitchen. \nI’m happiest when I’m in my kitchen. I play music\, focus on cooking\, and enjoy being in my own world. It’s my happy place\, and I’m so happy to share it with you.” \n\n\n\n \nON THE MENU (subject to change): \n\nKabuli (Rice with Carrot and Raisins) | Vegan; none\nChapli Kebab (Beef Pattie) | Meat (Beef); Egg\nChapli Kebab (Vegetable Pattie) | Vegetarian; Egg\nBoran Banjan (Aubergine Stew) | Vegan; none\nSamosa | Vegan; Gluten (Wheat)\nPhirni (Cardamom Milk Pudding) | Vegetarian; Milk\n\n \nThis menu contains meat (beef) but is vegetarian-friendly (5 out of 6 dishes are meat-free). Allergens include: gluten (wheat)\, milk\, egg. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Vida’s cookery class in Bristol to learn to make authentic Afghani dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Afghan culture. \nAt the end of the class\, you’ll sit down with chef Vida\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Afghanistan\, right here in Bristol. \n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \n \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/afghan-cookery-class-with-vida-bristol-veg-friendly-23/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261208T183000
DTEND;TZID=Europe/London:20261208T210000
DTSTAMP:20261024T095535Z
CREATED:20261024T095535Z
LAST-MODIFIED:20261024T095535Z
UID:10002250-1796754600-1796763600@www.migrateful.org
SUMMARY:Gambian Cookery Class with Lamin | Veg Friendly | LONDON  |Pop Up
DESCRIPTION:
URL:https://www.migrateful.org/event/gambian-cookery-class-with-lamin-veg-friendly-london-pop-up-3/
LOCATION:England
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/08/467951c14de83708a4a53a27b7897bc5-rPsybb.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261209T180000
DTEND;TZID=Europe/London:20261209T203000
DTSTAMP:20261024T095536Z
CREATED:20261024T095536Z
LAST-MODIFIED:20261024T095536Z
UID:10002251-1796839200-1796848200@www.migrateful.org
SUMMARY:Iranian Cookery Class with Ladan | Veg Friendly | LONDON | Cookery School
DESCRIPTION:
URL:https://www.migrateful.org/event/iranian-cookery-class-with-ladan-veg-friendly-london-cookery-school-28/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261209T181500
DTEND;TZID=Europe/London:20261209T204500
DTSTAMP:20261024T095536Z
CREATED:20261024T095536Z
LAST-MODIFIED:20261024T095536Z
UID:10002252-1796840100-1796849100@www.migrateful.org
SUMMARY:Algerian Cookery Class with Naziha | Veg Friendly|LONDON | Pop Up
DESCRIPTION:
URL:https://www.migrateful.org/event/algerian-cookery-class-with-naziha-veg-friendlylondon-pop-up-2/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261210T181500
DTEND;TZID=Europe/London:20261210T204500
DTSTAMP:20261024T095537Z
CREATED:20261024T095537Z
LAST-MODIFIED:20261024T095537Z
UID:10002253-1796926500-1796935500@www.migrateful.org
SUMMARY:Bengali Cookery Class with Saydul | Veg Friendly | LONDON | Pop Up
DESCRIPTION:
URL:https://www.migrateful.org/event/bengali-cookery-class-with-saydul-veg-friendly-london-pop-up-2/
LOCATION:England
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261211T181500
DTEND;TZID=Europe/London:20261211T204500
DTSTAMP:20261030T035703Z
CREATED:20261030T035703Z
LAST-MODIFIED:20261030T035703Z
UID:10002276-1797012900-1797021900@www.migrateful.org
SUMMARY:Ethiopian Cookery Class with Tarik | Vegetarian | LONDON | Cookery School
DESCRIPTION:Chef Tarik will teach delicious\, authentic Ethiopian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \n \nEthiopian cuisine is one of the oldest and most distinctive culinary traditions in the world. At its heart is injera\, a soft\, fermented flatbread that serves as both the plate and the utensil\, bringing people together to share a meal from a single platter. Recipes vary across Ethiopia’s regions and communities\, but food is always closely tied to hospitality\, family\, and celebration. Built around pulses\, vegetables\, warming spice blends\, and slow-cooked dishes\, Ethiopian cooking is as much about sharing and connection as it is about flavour.  \n \nABOUT THE CHEF \n“My name is Tarik and I am from Ethiopia – a country in East Africa\, which has a long history and is home to many. We are proud to have 83 different languages. The Ethiopian Orthodox Church combines elements of the Old and New Testament; this old history combined with Ethiopia’s natural beauty of volcanos\, mountains and lakes now attracts many tourists to Ethiopia.  \n \nMy grandmother inspired me to cook and taught me a lot about cooking – she said I was a quick learner! She loved people and every day\, she would make traditional Ethiopian coffee and invite all of our neighbours and friends to our home. She loves to cook for special occasions\, especially at New Year. My grandmother also taught me the importance of kindness and being helpful and I think of her when I am cooking.  \n \nWhen I arrived in the UK\, I continued my love of cookery and volunteered in community\, church and Red Cross kitchens\, in Liverpool and in Preston. I was referred to Migrateful by the Luminary Bakery and I love it so much! I look forward to teaching you about Ethiopian culture and about our food and drinks – I can’t wait to see you in my class!” \n \n\n\n\nON THE MENU (subject to change): \n \n\nDinich Wot (Spicy Potato and Egg Stew) | Vegetarian; Eggs\, Milk   \nTikil Gomen (Ethiopian Sauteed Cabbage with Carrot and Potato) | Vegan; None\nGomen (Slow-Cooked Ethiopian Greens) | Vegan; None\nShiro Wot (Roasted Ground Chickpea Stew) | Vegetarian; Milk\nKey Sir (Ethiopian Braised Beetroot) | Vegan; None   \nMista Salad (Green Lentil Salad) | Vegan; Mustard\nAyib (Ethiopian Cottage Cheese) | Vegetarian; Milk   \nDabo (Orange-Perfumed Bread)| Vegetarian; Gluten (Wheat)\, Milk\n\n                                                                                                                \nThis menu is vegetarian. Allergens include: eggs\, gluten\, milk\, mustard. \n \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \n. \nJoin Tarik’s hands-on\, social cookery class in London to learn to make authentic Ethiopian dishes and celebrate the flavours\, skills\, and culinary traditions migrants\, refugees and asylum seekers bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\n\n\nPlease see our allergens policy here: Food and Allergens Policy\n\n\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Ethiopia!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/ethiopian-cookery-class-with-tarik-vegetarian-london-cookery-school-2/
LOCATION:Appleby Blue Almshouse\, 94-116 Southwark Park Road\, London\, England\, SE16 3RD\, United Kingdom
END:VEVENT
END:VCALENDAR