BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Migrateful - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.migrateful.org
X-WR-CALDESC:Events for Migrateful
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20271031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260725T114500
DTEND;TZID=Europe/London:20260725T141500
DTSTAMP:20260613T151413
CREATED:20260528T235103Z
LAST-MODIFIED:20260603T034926Z
UID:10001890-1784979900-1784988900@www.migrateful.org
SUMMARY:Moroccan Cookery Class with Sanae |Veg Friendly | LONDON | Cookery School
DESCRIPTION:Chef Sanae will teach you some of her favourite Moroccan dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nMoroccan cuisine comes from North Africa and is known for its rich\, aromatic flavours and colourful dishes. It blends Mediterranean\, Berber\, Arab\, and African influences\, using fresh vegetables\, legumes\, spices\, and fruits like prunes\, apricots\, and dates. Meals are hands-on\, social\, and designed to be shared\, with signature dishes like Harira\, Tagine\, and Zaalouk highlighting the warmth and communal nature of Moroccan food culture. \n \nABOUT THE CHEF \nA message from our Chef Sanae: \n“My name is Sanae and I grew up in a large family in the north of Morocco\, near Fez. I am the youngest in my family and learned to cook from my mother and older sisters. I started helping in the kitchen from the age of ten\, making flatbreads and assisting with daily meals. \nIn Morocco\, mealtimes are central to family life\, and food is a way to connect and celebrate together. Tagines are a highlight of Moroccan cuisine\, combining meat\, vegetables\, and spices with rich fruits\, and every family has their own special recipe. I am excited to share some of my favourite Moroccan dishes in my hands-on\, social cookery classes in Bristol and London\, teaching you the skills\, flavours\, and traditions that refugees bring to the UK.” \n \n\n\n\n \nON THE MENU (subject to change): \n\nHarira Soup (Chickpea\, Lentil & Tomato Soup) | Vegan; Celery\, Gluten (Wheat)\nTagine (Traditional Moroccan Hotpot) | Meat (Lamb); Milk\, Tree Nuts (Almonds)\nZaalouk (Aubergine Dip) | Vegan; None\nMoroccan Salad | Vegan; Sulphites\nMa’Quda (Moroccan Potato Fritters) | Vegetarian; Eggs\, Gluten (Wheat)\nMoroccan Couscous | Vegan; Celery\, Gluten (Wheat)\nBaghrir (Moroccan Pancakes) | Vegetarian; Milk\, Gluten (Wheat)\, Tree Nuts (Almonds)\n\nThis menu contains meat (lamb) but is vegetarian-friendly (6/7 dishes are meat-free). Allergens include: celery\, eggs\, gluten\, milk\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Sanae’s hands-on\, social cookery class in London to learn to make authentic Moroccan dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Morocco!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/moroccan-cookery-class-with-sanae-veg-friendly-london-cookery-school-3/
LOCATION:Migrateful Cookery School London\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/f9f65c8822cd7092e1b189dc82981889-Ww4YTc.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260725T114500
DTEND;TZID=Europe/London:20260725T141500
DTSTAMP:20260613T151413
CREATED:20260528T235104Z
LAST-MODIFIED:20260603T034927Z
UID:10001891-1784979900-1784988900@www.migrateful.org
SUMMARY:Syrian Cooker Class with Randa | Vegan | LONDON | Cookery School
DESCRIPTION:Chef Randa will teach delicious\, authentic Syrian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nSyrian cuisine is known for its warmth\, generosity\, and rich tapestry of flavours that reflect centuries of cultural exchange across the Middle East. Fragrant spices\, fresh herbs\, and vibrant vegetables come together in dishes that celebrate community and hospitality. From the creamy textures of tahini and hummus to the zesty freshness of fattoush and the comforting layers of stuffed vegetables\, Syrian food is both nourishing and full of heart. It’s food made to be shared — a joyful expression of love\, home\, and tradition. \n \nABOUT THE CHEF A message from Chef Randa: \n“My name is Randa. I was born in Syria but grew up on the coast of Brazil. My parents moved to Brazil when I was two years old. \nI arrived in the UK in 2019 to begin a new life with my children. I lived half my life in Lebanon. I was a physical education teacher in Lebanon and I had been a professional swimmer and surfer in Brazil. \nI have five children and I can speak five languages – Portuguese\, Arabic\, English and Spanish and even a little bit of French. \nI am a passionate cook. I especially love confectionery. I actually have a degree in pastry and confectionery. I like the creativity\, the design\, the art and the skill involved. \nI joined Migrateful hoping I can improve my cooking and presentation skills. I would really like to teach cooking\, so Migrateful is the perfect place to learn how to do this. \nI am a social person and I love to make people happy. I hope my cooking and my classes will make them happy!” \n \n\n\n\nON THE MENU (subject to change): \n\nFateh Bil Hummus (Spiced Chickpeas with Egyptian Rice\, Tahini Sauce & Nuts) | Vegan; Gluten (Wheat)\, Peanuts\, Sesame\,Tree Nuts (Almonds\, Cashews\, Walnuts)\nKobbeh El Batata (Potato Kibbeh) | Vegan; Gluten (Wheat)\, Tree Nuts (Walnuts)\nFattoush (Arabic Bread Salad) | Vegan; Gluten (Wheat)\nMalfouf (Stuffed Cabbage Leaves) | Vegan; None\nSambusak Bl Jawz (Sweet Pastry with Banana\, Walnut & Orange Blossom) | Vegan; Gluten (Wheat)\, Tree Nuts (Walnuts)\n\nThis menu is vegan. Allergens include: gluten\, peanuts\, sesame\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin Randa’s cookery class to discover the rich\, colourful flavours of Syrian home cooking — food that tells stories of resilience\, joy\, and togetherness. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Syria!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/syrian-cooker-class-with-randa-vegan-london-cookery-school-20/
LOCATION:Appleby Blue Almshouse\, 94-116 Southwark Park Road\, London\, England\, SE16 3RD\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/1a8a84e6fda2e90fe81125a31522ec70-RlnKw0.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260726T114500
DTEND;TZID=Europe/London:20260726T141500
DTSTAMP:20260613T151413
CREATED:20260528T235105Z
LAST-MODIFIED:20260603T034927Z
UID:10001892-1785066300-1785075300@www.migrateful.org
SUMMARY:Syrian Cookery Class with Faten | Veg Friendly | LONDON | Cookery School
DESCRIPTION:Chef Faten will teach delicious\, authentic Syrian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nSyrian cuisine is a vibrant reflection of the country’s rich history and cultural diversity. Fresh herbs\, spices\, grains\, and vegetables are combined with slow-cooked stews\, rice dishes\, and freshly baked breads to create meals full of flavour and heart. From zesty salads to comforting stews and aromatic rice\, Syrian food is made to bring people together\, celebrating generosity\, hospitality\, and the joy of sharing home-cooked meals. \n \nABOUT THE CHEF  \nA message from Chef Faten: \n“My name is Faten\, I am from the Syrian city of Homs. I was born in Homs and lived there all my life. Homs is famous for Palmyra\, which is an ancient city dating back to the Neolithic period. \nI am married with three children and I am a housewife. I have been living in the UK for three and a half years. \nI enjoy reading children’s stories which helps me with my English. In Syria I enjoyed playing tennis. \nMy Mum taught me to cook after I married. I married when I was young. I used to call my Mum to get her to help me with recipes. But sometimes when she wasn’t home\, I had to cook by myself. I remembered ingredients and the taste and I experimented until I was happy. \nI enjoy working with Migrateful because I have made new friends and I like cooking and trying different foods.” \n \n\n\n\nON THE MENU (subject to change): \n\nMaagdat Homs (Aubergine Stew) | Vegetarian; Milk\nMulukhiyah (Chicken and Mallow Leaf Stew) | Meat (Chicken); Milk\, Tree Nuts (Almonds)\nThe Best Chicken Shawarma and Fried Potato Shawarma | Meat (Chicken) or Vegetarian; Gluten (Wheat)\, Milk\, Sulphites\nToum (Addictive Garlic Sauce) | Vegetarian; Milk\nRiz Bi Sharieh (Rice Pilaf with Buttery Vermicelli) | Vegetarian; Gluten (Wheat)\, Milk\nTabbouleh (Fresh Herb and Bulgur Salad) | Vegan; Gluten (Wheat)\n\nThis menu contains meat (chicken) but is vegetarian-friendly (5/6 dishes are meat-free or have meat-free filling options). Allergens include: gluten\, milk\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin Faten’s cookery class to experience the flavours and traditions of Syrian home cooking — rich\, comforting\, and made with care. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Syria!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/syrian-cookery-class-with-faten-veg-friendly-london-cookery-school-30/
LOCATION:Migrateful Cookery School London\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/c19cdb088f3a2f6837c03673f45e50c5-7RfmTh.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260726T181500
DTEND;TZID=Europe/London:20260726T204500
DTSTAMP:20260613T151413
CREATED:20260528T235106Z
LAST-MODIFIED:20260603T034928Z
UID:10001893-1785089700-1785098700@www.migrateful.org
SUMMARY:Iranian Cookery Class with Fatima | LONDON | Cookery School
DESCRIPTION:In this class Fatima will teach delicious\, authentic authentic Iranian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIranian cuisine is rich\, diverse\, and steeped in history\, blending fragrant spices\, fresh herbs\, and a balance of flavours that vary by region. Fatima’s dishes celebrate the heart of Iranian home cooking\, from the rice-heavy meals of the north to the spice- and seafood-focused dishes of the south. Expect aromatic stews\, herb-packed frittatas\, and vibrant salads that reflect Iran’s culinary heritage. \n \nABOUT THE CHEF \n A message from chef Fatima: \n“My name is Fatima and I am from Iran. I came to England in 2022 with my husband and my six year old twin boys. We left everything behind in Tehran to come here. In Iran\, I studied food science at university and worked for a medical company and then became a nail technician. I didn’t start seriously cooking until I got married. It was then that I fell in love with cooking. I love experimenting with food. My favourite ingredient is saffron – I use it in lots of dishes – rice\, ice cream\, cake\, sweets and even tea! I love the diversity of Iranian food – every city has its own local dishes.  \n \nIn the north\, we grow a lot of rice\, so you’ll find this on every menu. In the south\, seafood and spices feature. Meat and chicken are popular everywhere. By sharing these dishes\, I hope to recreate fond memories I have of Iranian food and culture. Iranian people are very hospitable. I’m happy to welcome you to my class\, to give you a taste of the country and people.” \n \n\n\n\nON THE MENU (subject to change): \n\nZereshk Polo Morgh (Persian Barberry Rice with Chicken) | Meat (Chicken); Celery\, Milk\, Tree Nuts (Almonds\, Pistachios)\nGhalieh Mahi (Fish in a herb\, tamarind and tomato sauce) | Fish (Salmon); Fish\, Gluten (Wheat)\nBaghali Ghatogh (Persian Fava Bean Stew) | Vegetarian; Eggs\nShirazi Salad (Persian Salad with Verjuice) | Vegan; None\nKuku (Iranian Herb Frittata) | Vegetarian; Eggs\, Gluten (Wheat)\, Tree Nuts (Walnuts)\n\nThis menu contains meat (chicken) and fish (salmon). Allergens include: celery\, eggs\, fish\, gluten\, milk\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin Fatima’s cookery class to experience the warmth\, generosity\, and bold flavours of authentic Iranian home cooking. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/iranian-cookery-class-with-fatima-london-cookery-school-20/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/9cfe90a5baf02e5749a6ec700e866a77-cSPnyx.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260727T181500
DTEND;TZID=Europe/London:20260727T204500
DTSTAMP:20260613T151413
CREATED:20260516T090510Z
LAST-MODIFIED:20260603T034930Z
UID:10001857-1785176100-1785185100@www.migrateful.org
SUMMARY:Jamaican Cookery Class with Kamial | Bristol
DESCRIPTION:Chef Kamial will teach delicious\, authentic Jamaican dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nJamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African\, European\, and Asian influences\, it brings together a world of tastes on the island. From Brown Chicken Stew\, hearty Rice and Peas to the iconic sweet Festival\, every dish tells a story of family\, community\, and celebration. Jamaican food is all about warmth and sharing – flavourful\, comforting dishes made to bring people together. \nIn this cookery class in Bristol\, you’ll learn to make traditional Jamaican dishes while connecting with others and supporting refugees and migrants in the UK through food. \n \nABOUT THE CHEF \nA message from chef Kamial: \n“Hi my name is Kamial and I’m from Jamaica. I grew up in Spanish Town\, the capital of the Parish of St Catherine. We lived very centrally as my mum worked in the market in town\, selling fish and fresh vegetables. I would often help my mum at the market and I learnt to cook through watching her. \nSometimes when she was working\, I would look after my younger siblings and would cook for them. \nMy passion for cooking only grew and I often cooked for my neighbours and for parties and celebrations for my friends and family. I love seeing satisfaction and joy on people’s faces when I cook for them. My favourite dish is ackee and salt fish – so much so that when I moved to Antigua I brought an ackee tree to plant in my garden and this is something that I always cook for my two children. \nI’ve been in Bristol for a year now and it’s a very friendly and supportive city. I’m volunteering with local refugee charities Bristol Hospitality Network and Borderlands. When I got my refugee status last year I held a big picnic in the park for my friends to celebrate. Jamaican food is spicy and full of flavour\, using lots of fresh vegetables and herbs. \nCooking and eating Jamaican food helps me reconnect to home\, music is also very important to me and I love dancing while I cook – no matter what is going on in life\, it makes me feel happy. I’m very excited to share my recipes with you! \n \n\n\n\nON THE MENU (subject to change): \n\nBrown Chicken Stew | Meat (Chicken); Celery\, Mustard\nPigeon Rice and Peas | Vegan; Celery\, Mustard\nDal and Bath (Dahl with Tempered Oil) | Vegan; Celery\, Mustard\nSaltfish fritters | Fish (Pollock); Celery\, Fish\, Gluten (Wheat)\, Mustard\nOkra Salad | Vegan; Celery\, Mustard\nFestival (Sweet\,Deep-Fried Dumpling) | Vegan; Gluten (Wheat)\n\n \nThis menu contains meat (chicken) and fish (dried and salted pollock) Allergens include: celery\, mustard\, fish\, gluten\, and milk. \n \nPlease let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients\, so please only book into classes that suit your dietary needs. See our Food and Allergen Policy for more information. \n \nJoin Kamial’s hands-on\, social cookery class in Bristol to learn to make authentic Jamaican dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \n \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Jamaican culture. \n \nAt the end of the class\, you’ll sit down with chef Kamial\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Jamaica.\n\n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes – you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \n \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/jamaican-cookery-class-with-kamial-bristol-2/
LOCATION:Private: Migrateful Cookery School\, Bristol\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/02629b8782992fa3d8e9d0a696bf1bdd-vverRa.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260727T181500
DTEND;TZID=Europe/London:20260727T204500
DTSTAMP:20260613T151413
CREATED:20260528T235108Z
LAST-MODIFIED:20260603T034931Z
UID:10001894-1785176100-1785185100@www.migrateful.org
SUMMARY:Tajik Cookery Class with Sanobar | Vegetarian| LONDON | Pop Up
DESCRIPTION:Chef Sanobar will teach delicious\, authentic Tajik dishes followed by a sit-down meal.\n\n\nChef Sanobar will teach delicious\, authentic Tajik dishes followed by a sit-down meal. Warm & easy\, like being with family! \nABOUT THE CUISINE \nTajik cuisine\, with its roots in the ancient Silk Road city of Samarkand\, is a beautiful blend of flavours and traditions from across Central Asia. Influenced by Persian\, Turkish\, and Russian cooking\, it celebrates fresh ingredients\, aromatic herbs\, and gentle spices. From fragrant rice dishes like Palav to soft\, hand-folded dumplings and vibrant salads\, every meal is a reflection of generosity\, hospitality\, and the joy of sharing food together. Tajik cooking is colourful\, comforting\, and deeply tied to family and community — food made to be enjoyed with love. \nABOUT THE CHEF \nA message from chef Sanobar: \n“My name is Sanobar and I am from the ancient city of Samarkand\, Uzbekistan. It is in the middle of the Silk Roads\, which means it has been a crossroads for trade and remains a melting pot of different cultures. The food culture is very colourful\, taking ingredients and flavours from many cuisines. My family is Tajik and so the food I have grown up with and will teach in my classes is based around this culture \nI learned to cook from a very young age from my mother and grandmother. The village where I grew up had cows\, sheep\, fruits and vegetables and all of my favourite recipes are based on fresh ingredients. I have nine siblings. My mother was our hero feeding her large family every day. \nCooking for my family also brings me great joy and I would love to share my recipes with you. Palav is a traditional rice dish that in 2016 was designated ‘King of Meals’ by UNESCO – after more than 1000 years since its creation it has been recognised as part of central Asia’s cultural heritage.” \nON THE MENU (subject to change): \n\nPalav (Samarkand Rice with Vegetables) | Vegan; None\nMantu (Steamed Vegetable Dumplings) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nQalama (Pan-Fried Layered Flatbread) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nChakka (Greek Yogurt and Herb Dip) | Vegetarian; Milk\nSalati Badinjan (Aubergine Salad) | Vegan; Gluten (Barley)\nSalati Bahor (Spring Salad) | Vegan; None\n\nThis menu is vegetarian. Allergens include: eggs\, gluten\, milk. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin Sanobar’s cookery class to discover the flavours of Tajik cuisine — a warm\, welcoming journey through the ancient tastes of Central Asia. \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.While you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Tajikistan!\n\nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/tajik-cookery-class-with-sanobar-vegetarian-london-pop-up-27/
LOCATION:Rhyl Kitchen Classroom\, Marsden Street\, London\, England\, NW5 3PJ\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/aeb9c209d04ad7d17ddba58bea74eda5-2dl1k0.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260728T181500
DTEND;TZID=Europe/London:20260728T204500
DTSTAMP:20260613T151413
CREATED:20260528T235110Z
LAST-MODIFIED:20260603T034932Z
UID:10001895-1785262500-1785271500@www.migrateful.org
SUMMARY:Jamaican Cookery Class with Tamika | LONDON | Pop Up
DESCRIPTION:Chef Tamika will teach you some of her favourite Jamaica dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nJamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African\, European\, and Asian influences\, it brings together a world of tastes on the island. From hearty Rice and Peas to the iconic Ackee and Saltfish\, every dish tells a story of family\, community\, and celebration. Jamaican food is all about warmth and sharing – flavourful\, comforting dishes made to bring people together. \n \nABOUT THE CHEF \nA message from chef Tamika: \n“My name is Tamika Jones. I am from Kingston\, Jamaica. Food in Jamaica is influenced by all the different nationalities that settled there – Irish\, British\, French\, Asian\, Spanish\, American and African. Everyone wants to live in Jamaica because it is such a beautiful island! A lot of our ingredients come from other parts of the world. \nI developed a passion for cooking\, watching and helping my grandmother from the age of 8 years old. She was a great cook and baker. On Sundays\, she would gather all of us\, her granddaughters\, to eat together. Rice and peas are one of our special Sunday meals. Our home was always full of people. Even though we were poor\, my grandmother was always feeding everyone. There were always people coming over to our house for my grandmother’s food. I remember the day she let me cook was one of the best days of my life. It really boosted my confidence\, like I can do anything! Before leaving Jamaica\, I used to cook from home and sell the food for a living. My food was very popular and I really enjoyed doing it. \nWhen I moved to the UK\, I worked in a Caribbean restaurant for many years. My coleslaw was famous at the restaurant! One day I would love to own my own Jerk centre and franchise it – like Nando’s. \nNow\, I live in London and I am looking forward to teaching you how to cook Jamaican food.” \n \n\n\n\nON THE MENU (subject to change): \n\nRice and Peas | Vegan; Celery\, Mustard\nBrown Chicken Stew | Meat (Chicken); Celery\, Gluten (Wheat)\, Mustard\, Soya\nAckee and Saltfish | Fish (Saltfish); Fish\nFried Dumplings | Vegetarian; Gluten (Wheat)\, Milk\nCurry Veg | Vegan; Celery\, Mustard\, Sulphites\nTami’s Coleslaw | Vegetarian; Eggs\, Mustard\nDuckunoo (Blue Draws / Tie-a-Leaf Dessert) | Vegetarian; Gluten (Wheat)\n\nThis menu includes meat (chicken) and fish (saltfish). Allergens include: celery\, eggs\, fish\, gluten\, milk\, mustard\, soya. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we do not substitute ingredients\, so please book only into classes that suit your dietary needs. \nJoin Tamika’s cookery class in London to learn to make authentic Jamaican dishes and celebrate the flavours and stories she brings from her home to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Jamaica!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/jamaican-cookery-class-with-tamika-london-pop-up-37/
LOCATION:All Saints Church\, 7 Blenheim Grove\, London\, England\, SE15 4QS\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/facce66518ad24a69a2d4bdcac2361ab-ziu9aT.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260729T103000
DTEND;TZID=Europe/London:20260729T130000
DTSTAMP:20260613T151413
CREATED:20260610T213339Z
LAST-MODIFIED:20260610T213339Z
UID:10001904-1785321000-1785330000@www.migrateful.org
SUMMARY:Family Cooking Class: Turkish Cuisine with Halise| BRISTOL | Veg Friendly
DESCRIPTION:Children\, parents and carers are invited to cook\, eat and learn together at our summer holiday cookery classes. Suggested age: 8-12 years.\n\n\nThis summer\, Migrateful is inviting children\, parents and carers to join us for an all-new series of family-friendly cookery classes\, running throughout the school holidays.  \nThese sessions offer families the chance to discover new cuisines\, ingredients\, and cooking techniques while hearing the stories and traditions behind each dish.  \nABOUT THE CUISINE  \nTurkish cuisine is famous for its warmth\, hospitality\, and vibrant mix of flavours — a delicious blend of Middle Eastern\, Mediterranean\, and Balkan influences. Expect aromatic spices\, fresh herbs\, and colourful vegetables in every dish. From Karniyarik (aubergine stuffed with lamb mince) to Sarma (vine leaves filled with fragrant rice)\, Turkish cooking celebrates balance\, generosity\, and community. \n \n\n\n\nON THE MENU (subject to change): \n\nKarniyarik (Fried Aubergine with Lamb Mince) | Meat (Lamb)\n\n\nImam Bayildi (Stuffed Fried Aubergine) | Vegan\nSarma (Stuffed Vine Leaves) | Vegan\nKisir (Bulgur Wheat Salad) | Vegan; Gluten (Wheat)\nHaydari (Yoghurt and Cucumber Dip) | Vegetarian; Milk\, Tree Nuts (Walnuts)\nPilav (Turkish-style Rice with Vermicelli) | Vegetarian; Gluten (Wheat)\, Milk\nPişi (Fried Bread) | Vegetarian; Gluten (Wheat)\, Eggs\, Millk\n\n \nThis menu contains meat (lamb) but is vegetarian-friendly\, with 6 of 7 dishes meat-free. Allergens include: gluten\, milk\, tree nuts\, and eggs. \nPlease let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients\, so please only book into classes that suit your dietary needs. See our Food and Allergen Policy for more information. \n\n\n\nA MESSAGE FROM CHEF: \n“My name is Halise. I am from eastern Turkey\, although at university I met people from other regions and learnt about various different cultures and recipes. \nI grew up in a big city with my three big sisters who were already helping my mum in the kitchen. I was always asking ‘Please can I help?’ By the time I got to university I had learned how to cook just by watching! \nIn the summer I loved going to stay with my mum’s family\, who lived in a village. They grew and cooked their own vegetables. There I had my Grandma all to myself and learned to make yoghurt and cheese\, which I still make for my own family. \nBig meals at home with family and friends were an important part of our lives. We had to be strong to manage the huge pots we used. Our food traditions are very varied with lots of different recipes for meat and vegetables.” \n \nWHAT TO EXPECT AT YOUR MIGRATEFUL COOKERY CLASS \nParticipants will work together to cook a family-style meal from scratch\, guided by the expertise of a refugee or migrant chef\, before sitting down to share lunch. \nAlongside practical cooking skills\, Migrateful’s programme encourages curiosity\, empathy and cultural connection\, helping young people build a positive understanding of refugee and migrant experiences through shared food and conversation. The sessions are also designed to support wellbeing through the therapeutic and social benefits of cooking together\, while giving families new recipe ideas and the confidence to recreate the dishes at home. \nAt the same time\, the classes create paid work opportunities and experience for migrant and refugee chefs participating in our wider programme.
URL:https://www.migrateful.org/event/family-cooking-class-turkish-cuisine-with-halise-bristol-veg-friendly/
LOCATION:Private: Migrateful Cookery School\, Bristol\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260729T181500
DTEND;TZID=Europe/London:20260729T204500
DTSTAMP:20260613T151413
CREATED:20260528T235111Z
LAST-MODIFIED:20260603T034945Z
UID:10001896-1785348900-1785357900@www.migrateful.org
SUMMARY:Tajik Cookery Class with Akbar  | LONDON | Cookery School
DESCRIPTION:Chef Akbar will teach you some of his favourite Tajik dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nTajik cuisine is a celebration of family\, hospitality\, and centuries-old culinary traditions shaped by the Silk Road. Influenced by Uzbek and Central Asian flavours\, Tajik dishes are hearty\, aromatic\, and full of soul. From slow-cooked lamb broths to golden pastries and freshly baked flatbreads\, every meal reflects the warmth and generosity of Tajik culture – where food is best shared with family and friends. \n \nABOUT THE CHEF \nA message from chef Akbar: \n“Hi\, my name is Akbar. I moved to the UK from the historic city of Samarkand in Uzbekistan\, with my wife and four children. I am Tajik and I love showcasing our delicious food and culture. Samarkand is a significant centre of Persian culture and a hub for trade along the Silk Road. \nI have had a passion for cooking from a young age\, as I learnt from my parents and grandparents. Having had many years of experience catering for family\, and friends and hosting culinary events I am now confident and enjoy cooking Tajik cuisine. \nI used to be a mathematics teacher as well as a chef\, so I like both numbers and flavours. I have a Masters degree in mathematics from Samarkand State University\, so I have an eye for detail\, precision\, flavour harmony and creativity. I also enjoy experimenting with different ingredients and techniques to create exquisite flavours\, delighting your palates and affording memorable culinary experiences. \nWhether solving Mathematical equations or developing recipes\, I am dedicated to honing my culinary skills and inspiring you with traditional recipes from my past home in Uzbekistan”. \n \n\n\n\nON THE MENU (subject to change): \n\nShee (Lamb Broth with Pickled Sorrel and Root Vegetables) | Meat (Lamb); Milk\nTuy Kabob (Wedding Kebab) | Meat (Lamb); None\nMoshkichiri (Mung Bean and Rice with Yoghurt and Onions) | Vegetarian; Milk\nBichak-i Kadugi (Butternut Squash-filled Pastries) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nChalpak (Semolina Flatbread) | Vegan; Gluten (Wheat)\nSalati Bahor (Spring Salad) | Vegetarian; Milk\, Mustard\n\nThis menu contains meat (lamb). Allergens include: eggs\, gluten\, milk\, mustard. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs. Please only book into classes that suit your dietary requirements. \nJoin Akbar’s hands-on\, social cookery class in London to learn to make traditional Tajik dishes — and celebrate the vibrant food culture refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style — meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (PayPal can take up to 48 hours to confirm).\nSpaces are limited — book now to secure your spot and experience the true taste of Tajikistan!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/tajik-cookery-class-with-akbar-london-cookery-school-11/
LOCATION:Appleby Blue Almshouse\, 94-116 Southwark Park Road\, London\, England\, SE16 3RD\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/3dd5bcd74dbc274680b3f4b0fa61984d-Ln5DsC.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260730T181500
DTEND;TZID=Europe/London:20260730T204500
DTSTAMP:20260613T151413
CREATED:20260528T235126Z
LAST-MODIFIED:20260603T034946Z
UID:10001897-1785435300-1785444300@www.migrateful.org
SUMMARY:Omani Cookery Class with Hani | LONDON | Pop up
DESCRIPTION:Chef Hani will teach you some of his favourite Omani dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nOmani cuisine blends Asian influences with aromatic spices and herbs from the Middle East that bring warmth to every dish – like Hani’s Makbous\, a popular and traditional rice dish that is known for its deep\, aromatic taste and considered a symbol of Omani hospitality. \n \nABOUT THE CHEF \nMy name is Hani\, and I come from the Sultanate of Oman — a beautiful country in the Middle East with a rich history\, deep-rooted traditions\, and a vibrant culinary culture. \nMy mum taught me to cook – she is Egyptian and I really love Egyptian food. My dad was from Oman\, and I think this has helped me create my own type of cuisine – a mix of Egyptian and Omani food. \nMy dad also loved to cook\, so I had two very good teachers. I improved my cooking skills through observing and working with chefs in my restaurant business. Now I’m in the UK\, I’m starting a new chapter and bringing with me the flavours of Oman. I hope to open my own restaurant business in London one day. It is my honour to serve as a culinary ambassador for my homeland — to connect people\, cultures\, and communities\, one dish at a time. \n\n\n\nON THE MENU (subject to change): \n\nShorba (Oat and Chicken Soup with Vermicelli) | Meat (Chicken); Celery\, Gluten (Wheat)\, Milk\nOmani Samosa | Meat (Beef) and Vegetarian; Milk\, Gluten (Wheat)\, Sulphites\nVegetable Saloona (Vegetable Stew with Dried Lime) | Vegetarian; Celery\, Milk\nMakbous (Spiced Rice Pilaf) | Vegetarian; Celery\, Milk\nTuna Salad | Fish (Tuna); Fish\, Sulphites\nOmani Khabeesa (Rose and Saffron Dessert) | Vegetarian; Milk\, Gluten (Wheat)\, Tree Nuts (Almonds)\n\nThis menu contains meat (chicken and beef) and fish (tuna). Allergens include: celery\, fish\, gluten\, milk\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Hani’s hands-on\, social cookery class in London to learn to make authentic Omani dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \n\n\n\nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Oman!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/omani-cookery-class-with-hani-london-pop-up-11/
LOCATION:Holdspace\, Risinghill Street\, London\, England\, N1 9SY\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/03bdc4982181c7ed1cad79a8b19b8e68-If5HVB.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260731T181500
DTEND;TZID=Europe/London:20260731T204500
DTSTAMP:20260613T151413
CREATED:20260528T235128Z
LAST-MODIFIED:20260603T034947Z
UID:10001898-1785521700-1785530700@www.migrateful.org
SUMMARY:Palestinian Cookery Class with Dr. Amna| Veg Friendly|LONDON|Cookery School
DESCRIPTION:Chef Amna will teach delicious\, authentic Palestinian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nPalestinian cuisine has a rich culinary history shaped by agriculture\, trade\, and centuries of cultural exchange. From Gaza’s fresh seafood to the fertile hills of the West Bank producing olive oil\, herbs\, and vegetables\, Palestinian food is vibrant\, seasonal\, and full of flavour. Dishes like Sayadieh (seafood rice)\, stuffed vine leaves\, and crispy flatbreads are made to be shared\, highlighting the social\, hands-on nature of meals. Every dish reflects the warmth\, generosity\, and heritage of Palestinian culture. \n \nABOUT THE CHEF \nA message from chef Amna:  \n“My name is Amna from Gaza\, Palestine and I came to the UK in the winter of 2022. In Gaza\, I was a university lecturer in psychology for 20 years and a director of a charity supporting mothers and children. I have 5 children: 2 daughters who still live in Gaza\, a son and daughter in Canada and a son in London. \nAs a young woman\, I lived in Libya. I married there\, brought up my children and achieved my degree and my Masters. Libya’s sky seemed open to my dreams and I was very happy there. \nWhen I first arrived in the UK\, I had nothing here and felt lonely and ashamed. I am thankful to have become part of the Migrateful family. Migrateful has helped me feel more positive and I am happy to share my food and my culture. \nWhen I cook I always think of my mother. I don’t use recipes but cook by a sense I inherited from her. My mother and father always talked about their life before Gaza – I have never been to their home in Ashdod but I feel I know it. My father caught fish\, and they always had fresh vegetables from the countryside. I am passionate about making healthy and nutritious food. It is so important for our lives and our physical and mental health. The process of cooking lifts me\, especially when I do it with others – and people are always appreciative when I offer them my food!” \n \n\n\n\nON THE MENU (subject to change): \n\nSayadieh (Palestinian Seafood Rice) | Fish (Cod and Prawns); Crustaceans\, Fish\, Gluten (Wheat)\, Milk\, Sulphites\, Tree Nuts (Almonds)\nWaraq Enab (Stuffed Vine Leaves) | Vegan; Celery\nFattet Makdous (Fried Aubergine with Tahini Yogurt & Crispy Flatbread) | Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Almonds)\, Sesame\, Sulphites\nSalata Falastinia (Palestinian Salad) | Vegan; Sesame\nShurbet Addas (Lentil Soup) | Vegetarian; Celery\, Milk\nFatayer Sabaanja Wa Jubneh (Flatbreads Stuffed with Spinach and Cheese) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\, Sesame\n\nThis menu contains fish (cod and prawns) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: celery\, crustaceans\, eggs\, fish\, gluten\, milk\, sesame\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Dr. Amna’s hands-on\, social cookery class in London to learn to make authentic Palestinian dishes — and celebrate the flavours\, skills\, and cultural traditions refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Palestine!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/palestinian-cookery-class-with-dr-amna-veg-friendlylondoncookery-school-11/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/b9e16404637c20b6bb8dfba6f107c61b-XYIsgp.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260731T181500
DTEND;TZID=Europe/London:20260731T204500
DTSTAMP:20260613T151413
CREATED:20260528T235129Z
LAST-MODIFIED:20260603T034948Z
UID:10001899-1785521700-1785530700@www.migrateful.org
SUMMARY:Trinidadian Cookery Class with Michelle| LONDON | Pop up
DESCRIPTION:Chef Michelle will teach you some of her favourite Trinidadian dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nTrinidad and Tobago cuisine comes from the Caribbean and reflects the rich mix of African\, Indian\, European\, and Indigenous influences found across the islands. Dishes combine fresh seafood\, legumes\, spices\, tropical fruits\, and vegetables\, creating vibrant and flavourful meals. Meals are hands-on\, social\, and made to be shared\, with signature dishes like Bake and Shark\, Pigeon Pea Pelau\, and Dhal Puri highlighting the warmth\, colour\, and communal spirit of Caribbean food culture. \n \nABOUT THE CHEF \nA message from our Chef Michelle: \n“My name is Michelle. I am from the lovely island nation of Trinidad and Tobago in the Caribbean and I am the mother of two daughters. My cooking journey started over 25 years ago when I was just 10. My mother had to go to work\, leaving me to cook for my two younger siblings. At first\, I made some pretty awful dishes but with my mother’s help and encouragement\, I got better. At her suggestion\, I started cooking school and soon I was creating new dishes on my own. I then trained at the Trinidad and Tobago International Hilton Hotel and worked as a sous chef at the Carlton Savannah Hotel when Queen E stayed there in 2009. When the hotel closed\, I first started cooking for homeless people and then for children with additional needs. I became a mother figure for many of the kids and some of the older people. I have been volunteering for Praxis charity for the last year\, a charity that helps support people on their immigration journey. \nIn addition to cooking\, I am passionate about music\, dancing and laughing! Come to my class and experience a bit of T and T culture\, the flavours of Trinidad and have some fun!” \n \n\n\n\nON THE MENU (subject to change): \n\nTrini Bake and Shark | Fish (Pollock); Fish\, Gluten (Wheat)\, Milk\nDhal Puri Roti (Roti with Split Pea\, Spinach and Potato Filling)| Vegan; Gluten (Wheat)\nPigeon Pea Pelau | Vegan; Celery\nStewed Chicken | Meat (Chicken); None\nCorn Vegetable Soup | Vegan; `Celery\nMichelle’s Coleslaw\, Mango Chutney and Sauces| Vegetarian; Eggs\nCoconut Sugar Cake | Vegan; None\n\nThis menu contains meat (chicken) and fish (pollock) but is vegetarian friendly (5/7 dishes are meat-free). Allergens include: celery\, eggs\, fish\, gluten\, milk. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Michelle’s hands-on\, social cookery class in London to learn to make authentic Trinidad and Tobago dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Trinidad and Tobago!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/trinidadian-cookery-class-with-michelle-london-pop-up/
LOCATION:All Saints Church\, 7 Blenheim Grove\, London\, England\, SE15 4QS\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/9ea183a85f7b23380be6d2e3378a1989-3Wyl6r.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260805T103000
DTEND;TZID=Europe/London:20260805T130000
DTSTAMP:20260613T151413
CREATED:20260610T213356Z
LAST-MODIFIED:20260610T213356Z
UID:10001905-1785925800-1785934800@www.migrateful.org
SUMMARY:Family Cooking Class: Jamaican Cuisine with Kamial | BRISTOL | Veg Friendly
DESCRIPTION:Children\, parents and carers are invited to cook\, eat and learn together at our summer holiday cookery classes. Suggested age: 8-12 years.\n\n\nThis summer\, Migrateful is inviting children\, parents and carers to join us for an all-new series of family-friendly cookery classes\, running throughout the school holidays.  \nThese sessions offer families the chance to discover new cuisines\, ingredients\, and cooking techniques while hearing the stories and traditions behind each dish.  \nABOUT THE CUISINE  \nJamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African\, European and Asian influences\, it offers a vibrant fusion of flavours and culinary traditions.  From Brown Chicken Stew\, hearty Rice and Peas to the iconic sweet Festival bread\, every dish tells a story of family\, community\, and celebration. Jamaican food is all about warmth and sharing – flavourful\, comforting dishes made to bring people together. \n \n\n\n\nON THE MENU (subject to change): \n\nBrown Chicken Stew | Meat (Chicken); Celery\, Mustard\nPigeon Rice and Peas | Vegan; Celery\, Mustard\nDal and Bath (Dahl with Tempered Oil) | Vegan; Celery\, Mustard\nSaltfish fritters | Fish (Pollock); Celery\, Fish\, Gluten (Wheat)\, Mustard\nOkra Salad | Vegan; Celery\, Mustard\nFestival (Sweet\,Deep-Fried Dumpling) | Vegan; Gluten (Wheat)\n\n \nThis menu contains meat (chicken) and fish (dried and salted pollock) Allergens include: celery\, mustard\, fish\, gluten\, and milk. \nPlease let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients\, so please only book into classes that suit your dietary needs. See our Food and Allergen Policy for more information. \n\n\n\n \nA MESSAGE FROM CHEF: \n“Hi\, my name is Kamial\, and I’m from Jamaica. I grew up in Spanish Town\, the capital of the Parish of St Catherine. We lived very centrally as my mum worked in the market in town\, selling fish and fresh vegetables. I would often help my mum at the market\, and I learnt to cook by watching her. Sometimes when she was working\, I would look after my younger siblings and would cook for them. My passion for cooking only grew\, and I often cooked for my neighbours and for parties and celebrations for my friends and family. I love seeing satisfaction and joy on people’s faces when I cook for them. My favourite dish is ackee and salt fish – so much so that when I moved to Antigua\, I brought an ackee tree to plant in my garden\, and this is something that I always cook for my two children. \n \nI’ve been in Bristol for a year now\, and it’s a very friendly and supportive city. I’m volunteering with local refugee charities Bristol Hospitality Network and Borderlands. When I got my refugee status last year\, I held a big picnic in the park for my friends to celebrate. Jamaican food is spicy and full of flavour\, using lots of fresh vegetables and herbs. \n \nCooking and eating Jamaican food helps me reconnect to home\, music is also very important to me\, and I love dancing while I cook – no matter what is going on in life\, it makes me feel happy. I’m very excited to share my recipes with you!” \n \nWHAT TO EXPECT AT YOUR MIGRATEFUL COOKERY CLASS \nParticipants will work together to cook a family-style meal from scratch\, guided by the expertise of a refugee or migrant chef\, before sitting down to share lunch. \nAlongside practical cooking skills\, Migrateful’s programme encourages curiosity\, empathy and cultural connection\, helping young people build a positive understanding of refugee and migrant experiences through shared food and conversation. The sessions are also designed to support wellbeing through the therapeutic and social benefits of cooking together\, while giving families new recipe ideas and the confidence to recreate the dishes at home. \nAt the same time\, the classes create paid work opportunities and experience for migrant and refugee chefs participating in our wider programme.
URL:https://www.migrateful.org/event/family-cooking-class-jamaican-cuisine-with-kamial-bristol-veg-friendly-2/
LOCATION:Private: Migrateful Cookery School\, Bristol\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260812T103000
DTEND;TZID=Europe/London:20260812T130000
DTSTAMP:20260613T151413
CREATED:20260610T213358Z
LAST-MODIFIED:20260610T213358Z
UID:10001906-1786530600-1786539600@www.migrateful.org
SUMMARY:Family Cooking Class: Turkish Cuisine with Halise| BRISTOL | Veg Friendly
DESCRIPTION:Children\, parents and carers are invited to cook\, eat and learn together at our summer holiday cookery classes. Suggested age: 8-12 years.\n\n\nThis summer\, Migrateful is inviting children\, parents and carers to join us for an all-new series of family-friendly cookery classes\, running throughout the school holidays.  \nThese sessions offer families the chance to discover new cuisines\, ingredients\, and cooking techniques while hearing the stories and traditions behind each dish.  \nABOUT THE CUISINE  \nTurkish cuisine is famous for its warmth\, hospitality\, and vibrant mix of flavours — a delicious blend of Middle Eastern\, Mediterranean\, and Balkan influences. Expect aromatic spices\, fresh herbs\, and colourful vegetables in every dish. From Karniyarik (aubergine stuffed with lamb mince) to Sarma (vine leaves filled with fragrant rice)\, Turkish cooking celebrates balance\, generosity\, and community. \n \n\n\n\nON THE MENU (subject to change): \n\nKarniyarik (Fried Aubergine with Lamb Mince) | Meat (Lamb)\n\n\nImam Bayildi (Stuffed Fried Aubergine) | Vegan\nSarma (Stuffed Vine Leaves) | Vegan\nKisir (Bulgur Wheat Salad) | Vegan; Gluten (Wheat)\nHaydari (Yoghurt and Cucumber Dip) | Vegetarian; Milk\, Tree Nuts (Walnuts)\nPilav (Turkish-style Rice with Vermicelli) | Vegetarian; Gluten (Wheat)\, Milk\nPişi (Fried Bread) | Vegetarian; Gluten (Wheat)\, Eggs\, Millk\n\n \nThis menu contains meat (lamb) but is vegetarian-friendly\, with 6 of 7 dishes meat-free. Allergens include: gluten\, milk\, tree nuts\, and eggs. \nPlease let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients\, so please only book into classes that suit your dietary needs. See our Food and Allergen Policy for more information. \n\n\n\nA MESSAGE FROM CHEF: \n“My name is Halise. I am from eastern Turkey\, although at university I met people from other regions and learnt about various different cultures and recipes. \nI grew up in a big city with my three big sisters who were already helping my mum in the kitchen. I was always asking ‘Please can I help?’ By the time I got to university I had learned how to cook just by watching! \nIn the summer I loved going to stay with my mum’s family\, who lived in a village. They grew and cooked their own vegetables. There I had my Grandma all to myself and learned to make yoghurt and cheese\, which I still make for my own family. \nBig meals at home with family and friends were an important part of our lives. We had to be strong to manage the huge pots we used. Our food traditions are very varied with lots of different recipes for meat and vegetables.” \n \nWHAT TO EXPECT AT YOUR MIGRATEFUL COOKERY CLASS \nParticipants will work together to cook a family-style meal from scratch\, guided by the expertise of a refugee or migrant chef\, before sitting down to share lunch. \nAlongside practical cooking skills\, Migrateful’s programme encourages curiosity\, empathy and cultural connection\, helping young people build a positive understanding of refugee and migrant experiences through shared food and conversation. The sessions are also designed to support wellbeing through the therapeutic and social benefits of cooking together\, while giving families new recipe ideas and the confidence to recreate the dishes at home. \nAt the same time\, the classes create paid work opportunities and experience for migrant and refugee chefs participating in our wider programme.
URL:https://www.migrateful.org/event/family-cooking-class-turkish-cuisine-with-halise-bristol-veg-friendly-2/
LOCATION:Private: Migrateful Cookery School\, Bristol\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260819T103000
DTEND;TZID=Europe/London:20260819T130000
DTSTAMP:20260613T151413
CREATED:20260610T213359Z
LAST-MODIFIED:20260610T213359Z
UID:10001907-1787135400-1787144400@www.migrateful.org
SUMMARY:Family Cooking Class: Jamaican Cuisine with Kamial | BRISTOL | Veg Friendly
DESCRIPTION:Children\, parents and carers are invited to cook\, eat and learn together at our summer holiday cookery classes. Suggested age: 8-12 years.\n\n\nThis summer\, Migrateful is inviting children\, parents and carers to join us for an all-new series of family-friendly cookery classes\, running throughout the school holidays.  \nThese sessions offer families the chance to discover new cuisines\, ingredients\, and cooking techniques while hearing the stories and traditions behind each dish.  \nABOUT THE CUISINE  \nJamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African\, European and Asian influences\, it offers a vibrant fusion of flavours and culinary traditions.  From Brown Chicken Stew\, hearty Rice and Peas to the iconic sweet Festival bread\, every dish tells a story of family\, community\, and celebration. Jamaican food is all about warmth and sharing – flavourful\, comforting dishes made to bring people together. \n \n\n\n\nON THE MENU (subject to change): \n\nBrown Chicken Stew | Meat (Chicken); Celery\, Mustard\nPigeon Rice and Peas | Vegan; Celery\, Mustard\nDal and Bath (Dahl with Tempered Oil) | Vegan; Celery\, Mustard\nSaltfish fritters | Fish (Pollock); Celery\, Fish\, Gluten (Wheat)\, Mustard\nOkra Salad | Vegan; Celery\, Mustard\nFestival (Sweet\,Deep-Fried Dumpling) | Vegan; Gluten (Wheat)\n\n \nThis menu contains meat (chicken) and fish (dried and salted pollock) Allergens include: celery\, mustard\, fish\, gluten\, and milk. \nPlease let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients\, so please only book into classes that suit your dietary needs. See our Food and Allergen Policy for more information. \n\n\n\n \nA MESSAGE FROM CHEF: \n“Hi\, my name is Kamial\, and I’m from Jamaica. I grew up in Spanish Town\, the capital of the Parish of St Catherine. We lived very centrally as my mum worked in the market in town\, selling fish and fresh vegetables. I would often help my mum at the market\, and I learnt to cook by watching her. Sometimes when she was working\, I would look after my younger siblings and would cook for them. My passion for cooking only grew\, and I often cooked for my neighbours and for parties and celebrations for my friends and family. I love seeing satisfaction and joy on people’s faces when I cook for them. My favourite dish is ackee and salt fish – so much so that when I moved to Antigua\, I brought an ackee tree to plant in my garden\, and this is something that I always cook for my two children. \n \nI’ve been in Bristol for a year now\, and it’s a very friendly and supportive city. I’m volunteering with local refugee charities Bristol Hospitality Network and Borderlands. When I got my refugee status last year\, I held a big picnic in the park for my friends to celebrate. Jamaican food is spicy and full of flavour\, using lots of fresh vegetables and herbs. \n \nCooking and eating Jamaican food helps me reconnect to home\, music is also very important to me\, and I love dancing while I cook – no matter what is going on in life\, it makes me feel happy. I’m very excited to share my recipes with you!” \n \nWHAT TO EXPECT AT YOUR MIGRATEFUL COOKERY CLASS \nParticipants will work together to cook a family-style meal from scratch\, guided by the expertise of a refugee or migrant chef\, before sitting down to share lunch. \nAlongside practical cooking skills\, Migrateful’s programme encourages curiosity\, empathy and cultural connection\, helping young people build a positive understanding of refugee and migrant experiences through shared food and conversation. The sessions are also designed to support wellbeing through the therapeutic and social benefits of cooking together\, while giving families new recipe ideas and the confidence to recreate the dishes at home. \nAt the same time\, the classes create paid work opportunities and experience for migrant and refugee chefs participating in our wider programme.
URL:https://www.migrateful.org/event/family-cooking-class-jamaican-cuisine-with-kamial-bristol-veg-friendly-3/
LOCATION:Private: Migrateful Cookery School\, Bristol\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260826T103000
DTEND;TZID=Europe/London:20260826T130000
DTSTAMP:20260613T151413
CREATED:20260610T213400Z
LAST-MODIFIED:20260610T213400Z
UID:10001908-1787740200-1787749200@www.migrateful.org
SUMMARY:Family Cooking Class: Turkish Cuisine with Halise| BRISTOL | Veg Friendly
DESCRIPTION:Children\, parents and carers are invited to cook\, eat and learn together at our summer holiday cookery classes. Suggested age: 8-12 years.\n\n\nThis summer\, Migrateful is inviting children\, parents and carers to join us for an all-new series of family-friendly cookery classes\, running throughout the school holidays.  \nThese sessions offer families the chance to discover new cuisines\, ingredients\, and cooking techniques while hearing the stories and traditions behind each dish.  \nABOUT THE CUISINE  \nTurkish cuisine is famous for its warmth\, hospitality\, and vibrant mix of flavours — a delicious blend of Middle Eastern\, Mediterranean\, and Balkan influences. Expect aromatic spices\, fresh herbs\, and colourful vegetables in every dish. From Karniyarik (aubergine stuffed with lamb mince) to Sarma (vine leaves filled with fragrant rice)\, Turkish cooking celebrates balance\, generosity\, and community. \n \n\n\n\nON THE MENU (subject to change): \n\nKarniyarik (Fried Aubergine with Lamb Mince) | Meat (Lamb)\n\n\nImam Bayildi (Stuffed Fried Aubergine) | Vegan\nSarma (Stuffed Vine Leaves) | Vegan\nKisir (Bulgur Wheat Salad) | Vegan; Gluten (Wheat)\nHaydari (Yoghurt and Cucumber Dip) | Vegetarian; Milk\, Tree Nuts (Walnuts)\nPilav (Turkish-style Rice with Vermicelli) | Vegetarian; Gluten (Wheat)\, Milk\nPişi (Fried Bread) | Vegetarian; Gluten (Wheat)\, Eggs\, Millk\n\n \nThis menu contains meat (lamb) but is vegetarian-friendly\, with 6 of 7 dishes meat-free. Allergens include: gluten\, milk\, tree nuts\, and eggs. \nPlease let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients\, so please only book into classes that suit your dietary needs. See our Food and Allergen Policy for more information. \n\n\n\nA MESSAGE FROM CHEF: \n“My name is Halise. I am from eastern Turkey\, although at university I met people from other regions and learnt about various different cultures and recipes. \nI grew up in a big city with my three big sisters who were already helping my mum in the kitchen. I was always asking ‘Please can I help?’ By the time I got to university I had learned how to cook just by watching! \nIn the summer I loved going to stay with my mum’s family\, who lived in a village. They grew and cooked their own vegetables. There I had my Grandma all to myself and learned to make yoghurt and cheese\, which I still make for my own family. \nBig meals at home with family and friends were an important part of our lives. We had to be strong to manage the huge pots we used. Our food traditions are very varied with lots of different recipes for meat and vegetables.” \n \nWHAT TO EXPECT AT YOUR MIGRATEFUL COOKERY CLASS \nParticipants will work together to cook a family-style meal from scratch\, guided by the expertise of a refugee or migrant chef\, before sitting down to share lunch. \nAlongside practical cooking skills\, Migrateful’s programme encourages curiosity\, empathy and cultural connection\, helping young people build a positive understanding of refugee and migrant experiences through shared food and conversation. The sessions are also designed to support wellbeing through the therapeutic and social benefits of cooking together\, while giving families new recipe ideas and the confidence to recreate the dishes at home. \nAt the same time\, the classes create paid work opportunities and experience for migrant and refugee chefs participating in our wider programme.
URL:https://www.migrateful.org/event/family-cooking-class-turkish-cuisine-with-halise-bristol-veg-friendly-3/
LOCATION:Private: Migrateful Cookery School\, Bristol\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
END:VEVENT
END:VCALENDAR