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DTSTART;TZID=Europe/London:20260324T181500
DTEND;TZID=Europe/London:20260324T204500
DTSTAMP:20260404T105135
CREATED:20260127T161658Z
LAST-MODIFIED:20260209T165320Z
UID:10001618-1774376100-1774385100@www.migrateful.org
SUMMARY:Syrian Cookery Class with Faten | Veg Friendly | LONDON | Pop Up
DESCRIPTION:Chef Faten will teach delicious\, authentic Syrian dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nSyrian cuisine is a vibrant reflection of the country’s rich history and cultural diversity. Fresh herbs\, spices\, grains\, and vegetables are combined with slow-cooked stews\, rice dishes\, and freshly baked breads to create meals full of flavour and heart. From zesty salads to comforting stews and aromatic rice\, Syrian food is made to bring people together\, celebrating generosity\, hospitality\, and the joy of sharing home-cooked meals. \n \nABOUT THE CHEF  \nA message from Chef Faten: \n“My name is Faten\, I am from the Syrian city of Homs. I was born in Homs and lived there all my life. Homs is famous for Palmyra\, which is an ancient city dating back to the Neolithic period. \nI am married with three children and I am a housewife. I have been living in the UK for three and a half years. \nI enjoy reading children’s stories which helps me with my English. In Syria I enjoyed playing tennis. \nMy Mum taught me to cook after I married. I married when I was young. I used to call my Mum to get her to help me with recipes. But sometimes when she wasn’t home\, I had to cook by myself. I remembered ingredients and the taste and I experimented until I was happy. \nI enjoy working with Migrateful because I have made new friends and I like cooking and trying different foods.” \n \n\n\n\nON THE MENU (subject to change): \n\nMaagdat Homs (Aubergine Stew) | Vegetarian; Milk\nMulukhiyah (Chicken and Mallow Leaf Stew) | Meat (Chicken); Milk\, Tree Nuts (Almonds)\nThe Best Chicken Shawarma and Fried Potato Shawarma | Meat (Chicken) or Vegetarian; Gluten (Wheat)\, Milk\, Sulphites\nToum (Addictive Garlic Sauce) | Vegetarian; Milk\nRiz Bi Sharieh (Rice Pilaf with Buttery Vermicelli) | Vegetarian; Gluten (Wheat)\, Milk\nTabbouleh (Fresh Herb and Bulgur Salad) | Vegan; Gluten (Wheat)\n\nThis menu contains meat (chicken) but is vegetarian-friendly (5/6 dishes are meat-free or have meat-free filling options). Allergens include: gluten\, milk\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin Faten’s cookery class to experience the flavours and traditions of Syrian home cooking — rich\, comforting\, and made with care. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Syria!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/syrian-cookery-class-with-faten-veg-friendly-london-pop-up-28/
LOCATION:All Saints Church\, 7 Blenheim Grove\, London\, England\, SE15 4QS\, United Kingdom
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260324T181500
DTEND;TZID=Europe/London:20260324T204500
DTSTAMP:20260404T105135
CREATED:20260128T161702Z
LAST-MODIFIED:20260209T165321Z
UID:10001635-1774376100-1774385100@www.migrateful.org
SUMMARY:Algerian Cookery Class with Wassim |LONDON | Pop up
DESCRIPTION:Chef Wassim will teach you some of his favourite Algerian dishes followed by a sit down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nAlgerian cuisine comes from North Africa and reflects a rich mix of Mediterranean\, Berber\, Arab\, and French influences. From hearty stews and spiced rice dishes to fresh salads and pastries\, Algerian food is full of flavour and colour. Meals are hands-on\, social\, and made to be shared\, with dishes like Dolma\, Borek\, Shakshuka\, and Mesfouf showcasing the country’s culinary diversity and warmth. \n \nABOUT THE CHEF \nA message from our Chef Wassim: \n“Hello\, my name is Wassim and I am from Algeria – the largest country on the African continent\, located in North Africa between Morocco\, Libya\, and Tunisia. I lived in the capital city\, Algiers – which is located in the north of the country by the Mediterranean sea. I come from a big family and I have many beautiful memories of food and cooking from my childhood. I used to watch my mother and my father in the kitchen\,and I fell in love with the flavours and smells. Algerian food is rich and varied\, with Mediterranean\, Arab and French influences. We use lots of fresh vegetables\, and fresh spices such as cumin\, coriander and paprika. Every meal is accompanied by a salad\, and the presentation of the food is very important. My cooking class aims to reflect this and I have included recipes that are everyday\, as well as some that we eat as part of special celebrations.” \n \n\n\n\n \nON THE MENU (subject to change): \n\nDolma (Vegeatbles Stuffed with Lamb in a Chicken Broth) | Meat (Chicken\, Lamb); Eggs\, Gluten\nBorek (Lamb or Potato Pastries) | Meat (Lamb) and Vegetarian; Gluten\, Milk\nShakshuka (Algerian Egg and Pepper Stew) | Vegetarian; Eggs\, Gluten\nShalata (Algerian Salad) | Vegetarian; Eggs\, Sulphites\nMesfouf (Algerian Vegetable Couscous) | Vegetarian; Eggs\, Gluten\, Milk\nTamina (Semolina and Honey Cake) | Vegetarian; Milk\, Gluten\, Sesame\, Tree Nuts (Almonds\, Pistachios)\n\nThis menu contains meat (chicken and lamb). Allergens include: eggs\, gluten (wheat)\, milk\, tree nuts\, sesame\, sulphites. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Wassim’s hands-on\, social cookery class in London to learn to make authentic Algerian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Algeria!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/algerian-cookery-class-with-wassim-london-cookery-school-3/
LOCATION:Holdspace Wynford Hall\, Risinghill Street\, London\, England\, N1\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/01/de6d18b153508854047f2e2461eceb87-az7pq2.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260325T181500
DTEND;TZID=Europe/London:20260325T204500
DTSTAMP:20260404T105135
CREATED:20260127T161659Z
LAST-MODIFIED:20260209T165323Z
UID:10001619-1774462500-1774471500@www.migrateful.org
SUMMARY:Tajik Cookery Class with Akbar  | LONDON | Pop Up
DESCRIPTION:Chef Akbar will teach you some of his favourite Tajik dishes followed by a sit down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nTajik cuisine is a celebration of family\, hospitality\, and centuries-old culinary traditions shaped by the Silk Road. Influenced by Uzbek and Central Asian flavours\, Tajik dishes are hearty\, aromatic\, and full of soul. From slow-cooked lamb broths to golden pastries and freshly baked flatbreads\, every meal reflects the warmth and generosity of Tajik culture – where food is best shared with family and friends. \n \nABOUT THE CHEF \nA message from chef Akbar: \n“Hi\, my name is Akbar. I moved to the UK from the historic city of Samarkand in Uzbekistan\, with my wife and four children. I am Tajik and I love showcasing our delicious food and culture. Samarkand is a significant centre of Persian culture and a hub for trade along the Silk Road. \nI have had a passion for cooking from a young age\, as I learnt from my parents and grandparents. Having had many years of experience catering for family\, and friends and hosting culinary events I am now confident and enjoy cooking Tajik cuisine. \nI used to be a mathematics teacher as well as a chef\, so I like both numbers and flavours. I have a Masters degree in mathematics from Samarkand State University\, so I have an eye for detail\, precision\, flavour harmony and creativity. I also enjoy experimenting with different ingredients and techniques to create exquisite flavours\, delighting your palates and affording memorable culinary experiences. \nWhether solving Mathematical equations or developing recipes\, I am dedicated to honing my culinary skills and inspiring you with traditional recipes from my past home in Uzbekistan”. \n \n\n\n\nON THE MENU (subject to change): \n\nShee (Lamb Broth with Pickled Sorrel and Root Vegetables) | Meat (Lamb); Milk\nTuy Kabob (Wedding Kebab) | Meat (Lamb); None\nMoshkichiri (Mung Bean and Rice with Yoghurt and Onions) | Vegetarian; Milk\nBichak-i Kadugi (Butternut Squash-filled Pastries) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nChalpak (Semolina Flatbread) | Vegan; Gluten (Wheat)\nSalati Bahor (Spring Salad) | Vegetarian; Milk\, Mustard\n\nThis menu contains meat (lamb). Allergens include: eggs\, gluten\, milk\, mustard. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs. Please only book into classes that suit your dietary requirements. \nJoin Akbar’s hands-on\, social cookery class in London to learn to make traditional Tajik dishes — and celebrate the vibrant food culture refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style — meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (PayPal can take up to 48 hours to confirm).\nSpaces are limited — book now to secure your spot and experience the true taste of Tajikistan!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/tajik-cookery-class-with-akbar-london-pop-up-19/
LOCATION:Holdspace Wynford Hall\, Risinghill Street\, London\, England\, N1\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/01/93cd634ee96a3144c93e7d5ceedc9a51-TEiu6w.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260325T181500
DTEND;TZID=Europe/London:20260325T204500
DTSTAMP:20260404T105135
CREATED:20260128T161705Z
LAST-MODIFIED:20260209T165324Z
UID:10001636-1774462500-1774471500@www.migrateful.org
SUMMARY:Egyptian Cookery Class with Amro | Veg Friendly| LONDON | Cookery School
DESCRIPTION:Chef Amro will teach you some of his favourite Eygptian dishes followed by a sit down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nEgyptian cuisine comes from the northeast corner of Africa\, along the Nile River\, and is one of the oldest and richest culinary traditions in the world. From the hearty street food of Cairo to regional specialties along the Nile Delta\, dishes combine legumes\, grains\, fresh vegetables\, herbs\, and spices. Meals are hands-on\, social\, and meant to be shared\, with signature dishes like Koshary and Fatteh highlighting both comfort and community in Egyptian food culture. \n \nABOUT THE CHEF \nA message from chef Amro: \n“Hello\, my name is Amro and I am from Egypt – from the North. My city\, Damitta\, is famous for furniture\, sweets and cheese. I am from a large family and I am the only boy with three sisters. \nAfter I graduated from university as a computer engineer\, I went to work in Kuwait. I worked there for 17 years in the Ministry of Education and the University of Kuwait before I moved to the UK in 2023 with my wife and my two children (I now have three)! \nWhen I was at home in Egypt\, it was always my mother who did the cooking. Although I didn’t cook then\, I learnt a lot from watching her. But when I was living alone in Kuwait\, especially for the first 3 years before I married\, I had to learn how to cook for myself! \nAs I spent half of my life in Egypt and the other half in Kuwait\, I have influences from both countries in my cooking. For example\, from my home country\, a famous dish that everyone there loves is Koshary – a delicious vegetarian dish. And from Kuwai\, I enjoy cooking Majboos\, a lamb dish with raisins and nuts\, which is often served for big celebrations. \nI look forward to cooking these dishes with you”. \n \nON THE MENU (subject to change): \n\nEgyptian Koshary (Rice with Vermicelli\, Lentils\, Chickpeas and Spicy Tomato Sauce) | Vegan; Gluten (Wheat & Barley)\, Sulphites\nEgyptian Hawaashi (Flatbread filled with Spiced Lamb or Mushrooms) | Meat (Lamb) and Vegetarian; Gluten (Wheat)\, Milk\, Sulphites\nAubergine Fatteh (Fried Aubergine with Tahini Yoghurt\, Fried Bread and Pomegranate) | Vegetarian; Gluten (Wheat)\, Milk\, Peanuts\, Sesame\, Tree Nuts (Pine Nuts)\nSalata Khadra (Egyptian Salad) | Vegetarian; Milk\, Sulphites\nQataif (Pancakes filled with Sweet Ricotta and Pistachios) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Soya\, Tree Nuts (Pistachio & Walnuts)\n\nThis menu is mostly vegetarian but contains one dish with meat (lamb)\, with vegetarian filling options. Allergens include: gluten\, milk\, peanuts\, sesame\, soya\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Amro’s hands-on\, social cookery class in London to learn to make authentic Egyptian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Egypt!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/egyptian-cookery-class-with-amro-veg-friendly-london-cookery-school-9/
LOCATION:Appleby Blue Almshouse\, 94-116 Southwark Park Road\, London\, England\, SE16 3RD\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/01/645a3015ddd432dfd901b8a878478cb1-A1hbfh.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260325T181500
DTEND;TZID=Europe/London:20260325T204500
DTSTAMP:20260404T105135
CREATED:20260130T074743Z
LAST-MODIFIED:20260209T165326Z
UID:10001637-1774462500-1774471500@www.migrateful.org
SUMMARY:Sudanese Cookery Class with Eman | BRISTOL | Veg Friendly
DESCRIPTION:Chef Eman will teach delicious\, authentic Sudanese dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nSudanese cuisine is a rich blend of African\, Middle Eastern\, and Mediterranean influences\, known for its colourful dishes and comforting use of spices like cinnamon\, cumin\, and cardamom. From hearty lentil stews to freshly baked flatbreads\, every meal is made to be shared. In Sudan\, food is deeply social – a way to gather\, connect\, and strengthen community ties. The flavours are bold yet balanced\, with every dish reflecting the warmth and generosity of Sudanese culture. \n  \n  \nABOUT THE CHEF \nA message from chef Eman: \n“My name is Eman\, I am from Sudan\, I was born in a city called Kasala. I joined Migrateful because I love cooking. I have my own baking business\, I bake cookies and sweets for the Sudanese community around the UK. My goal is one day to get my qualification to be an optician recognised in the UK. \nI learnt to cook from my eldest sister. When I was a child we used to play with an empty can\, leaves and rocks and pretend we were in the kitchen. Walking down the street in Sudan\, you can always smell cooking. Sudanese cuisine is very colourful and uses delicious spices like cinnamon and cumin. \nIn Sudan meals are always communal –the whole family or household share one large tray. Mealtimes are a very important time for connection and solving each others’ problems. You can’t feel lonely in a Sudanese home. This is the culture I want to share with you.” \n  \nON THE MENU (subject to change): \n\nDamaa Gedad (Chicken Curry) | Meat (Chicken); Mustard\nMolah Adas (Lentil Curry) | Vegan; Mustard\, Celery\nSalata Aswad (Aubergine Salad) | Vegan; Peanut\, Sesame\, Milk\nTamya & Shata (Falafel with Green Chilli Sauce) | Vegan; Sesame\, Peanut\nGorasa (Sudanese Flatbread) | Vegan; Gluten (Wheat)\n\n  \nThis menu contains meat (chicken) but is vegetarian-friendly (4 out of 5 dishes are meat-free).Allergens include: mustard\, celery\, peanut\, sesame\, milk\, gluten.Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Eman’s cookery class in Bristol to learn to make authentic Sudanese dishes and celebrate the flavours and stories brought to the UK through food. \n  \n  \nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Sudanese culture. \nAt the end of the class\, you’ll sit down with chef Eman\, your classmates\, and our team to enjoy the meal you’ve created together. \nREMINDERS \nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\n\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Sudan\, right here in Bristol. \n  \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange.Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \n  \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/sudanese-cookery-class-with-eman-bristol-veg-friendly-6/
LOCATION:Windmill Hill City Farm\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/02/3cd1b82469162636fdffb2bc5cc41911-4Fv1sO.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260326T181500
DTEND;TZID=Europe/London:20260326T204500
DTSTAMP:20260404T105135
CREATED:20260127T161701Z
LAST-MODIFIED:20260209T165327Z
UID:10001620-1774548900-1774557900@www.migrateful.org
SUMMARY:Moroccan Cookery Class with Sanae| LONDON| Pop Up
DESCRIPTION:Chef Sanae will teach you some of her favourite Moroccan dishes followed by a sit down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nMoroccan cuisine comes from North Africa and is known for its rich\, aromatic flavours and colourful dishes. It blends Mediterranean\, Berber\, Arab\, and African influences\, using fresh vegetables\, legumes\, spices\, and fruits like prunes\, apricots\, and dates. Meals are hands-on\, social\, and designed to be shared\, with signature dishes like Harira\, Tagine\, and Zaalouk highlighting the warmth and communal nature of Moroccan food culture. \n \nABOUT THE CHEFA message from our Chef Sanae: \n“My name is Sanae and I grew up in a large family in the north of Morocco\, near Fez. I am the youngest in my family and learned to cook from my mother and older sisters. I started helping in the kitchen from the age of ten\, making flatbreads and assisting with daily meals. \nIn Morocco\, mealtimes are central to family life\, and food is a way to connect and celebrate together. Tagines are a highlight of Moroccan cuisine\, combining meat\, vegetables\, and spices with rich fruits\, and every family has their own special recipe. I am excited to share some of my favourite Moroccan dishes in my hands-on\, social cookery classes in Bristol and London\, teaching you the skills\, flavours\, and traditions that refugees bring to the UK.” \n \n\n\n\nON THE MENU (subject to change): \n\nHarira Soup (Chickpea\, Lentil & Tomato Soup) | Vegan; Celery\, Gluten (Wheat)\nTagine (Traditional Moroccan Hotpot) | Meat (Lamb); Milk\, Tree Nuts (Almonds)\nZaalouk (Aubergine Dip) | Vegan; None\nMoroccan Salad | Vegan; Sulphites\nMa’Quda (Moroccan Potato Fritters) | Vegetarian; Eggs\, Gluten (Wheat)\nMoroccan Couscous | Vegan; Celery\, Gluten (Wheat)\nBaghrir (Moroccan Pancakes) | Vegetarian; Milk\, Gluten (Wheat)\, Tree Nuts (Almonds)\n\nThis menu contains meat (lamb) but is vegetarian-friendly (6/7 dishes are meat-free). Allergens include: celery\, eggs\, gluten\, milk\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Sanae’s hands-on\, social cookery class in London to learn to make authentic Moroccan dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Morocco!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/moroccan-cookery-class-with-sanae-london-pop-up-3/
LOCATION:Holdspace\, Risinghill Street\, London\, England\, N1 9QG\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/08/2e64763bc0eccce252ac7e22deb2000b-TzhQpL.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260326T181500
DTEND;TZID=Europe/London:20260326T204500
DTSTAMP:20260404T105135
CREATED:20260127T161706Z
LAST-MODIFIED:20260209T165329Z
UID:10001621-1774548900-1774557900@www.migrateful.org
SUMMARY:Afghan Cookery Class with Vida | BRISTOL | Veg Friendly
DESCRIPTION:Chef Vida will teach delicious\, authentic Afghan dishes followed by a sit-down meal.\n\n\n \nABOUT THE CUISINE \nAfghan cuisine is a delicious blend of Central and South Asian influences\, known for its balance of fragrant spices\, slow-cooked stews\, and comforting rice dishes. Signature dishes like Kabuli – rice cooked with carrots and raisins – capture the heart of Afghan home cooking\, offering a perfect mix of sweetness\, spice\, and tradition. Afghan food is made to be shared; it’s rich\, aromatic\, and deeply social\, reflecting the warmth and hospitality of its people. \n \n \nABOUT THE CHEF \nA message from chef Vida: \n \n“Hi\, my name is Vida. I’m from Afghanistan and was born in Kabul\, the capital city. \nI learnt to cook from my mother and grandmother. My mother was always cooking for our big family and often needed my help. She would show me how to make something one day\, and then the very next day\, she’d ask me to do it myself. That’s how I learnt so much. Especially desert\, I love desert the best\, and am always making sweet treats. \nTwo years ago\, I started a small business cooking from home through All About the Cooks. People could order my food\, and it would be delivered all over Bristol. My food was very popular. At one point\, I was getting orders for up to 100 people! \nBack in Kabul\, I studied mathematics at university and later taught maths in an all-boys private school. \nNow\, I’m excited to teach again—but this time\, a different subject. The subject is food\, and the classroom is the kitchen. \nI’m happiest when I’m in my kitchen. I play music\, focus on cooking\, and enjoy being in my own world. It’s my happy place\, and I’m so happy to share it with you.” \n \nON THE MENU (subject to change): \n\nKabuli (Rice with Carrot and Raisins) | Vegan; none\nChapli Kebab (Beef Pattie) | Meat (Beef); Egg\nChapli Kebab (Vegetable Pattie) | Vegetarian; Egg\nBoran Banjan (Aubergine Stew) | Vegan; none\nSamosa | Vegan; Gluten (Wheat)\nPhirni (Cardamom Milk Pudding) | Vegetarian; Milk\n\n \nThis menu contains meat (beef) but is vegetarian-friendly (5 out of 6 dishes are meat-free). Allergens include: gluten (wheat)\, milk\, egg. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Vida’s cookery class in Bristol to learn to make authentic Afghani dishes and celebrate the flavours and stories brought to the UK through food. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Afghan culture. \nAt the end of the class\, you’ll sit down with chef Vida\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Afghanistan\, right here in Bristol. \n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \n \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/afghan-cookery-class-with-vida-bristol-veg-friendly-7/
LOCATION:Windmill Hill City Farm\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/01/421ebfd15e118ad734c9be093eb4235a-gBSOS0.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260327T181500
DTEND;TZID=Europe/London:20260327T204500
DTSTAMP:20260404T105135
CREATED:20260128T123408Z
LAST-MODIFIED:20260209T165331Z
UID:10001623-1774635300-1774644300@www.migrateful.org
SUMMARY:Iranian Cookery Class with Ladan | Veg Friendly | LONDON | Cookery School
DESCRIPTION:Chef Ladan will teach delicious\, authentic Iranian dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nIranian cuisine is renowned for its aromatic herbs\, delicate spices\, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice\, every dish is crafted with care\, colour\, and generosity. Iranian food is deeply social\, with meals shared in warm\, communal gatherings — a celebration of heritage\, hospitality\, and connection. \n \nABOUT THE CHEF \nA message from chef Ladan: \n“My name is Ladan and I come from Tehran\, the capital of Iran. I have always loved to cook\, and\, of course\, to eat. My mother was my first teacher\, but I also learnt from my grandmother and my aunts as we all lived in a multi-generational home; always cooking\, eating and celebrating together. I love to cook with lots of fresh herbs\, and these make Iranian dishes so special. I make delicious food for myself\, my family and friends – and my friends are always inviting me to cook for them. \nI am a very creative person\, so I love to make my dishes look beautiful. Presentation in Iranian cooking is very important and I will teach you to use ingredients to make the dishes look appealing and for your guests to look forward to. I really care about my health\, and believe that the food we eat is directly related to our health – so preparing food that is nutritious as well as delicious is really important to me. I look forward to sharing my tasty\, healthy food with you. \nI love to practise yoga\, to meditate and study astrology. I also like to keep fit and I love music\, so I will often have music playing whilst I am cooking. It makes me feel happy\, and I hope I can share some Iranian music with you! Dancing is a passion\, so if you come to my cookery classes\, I might teach you some Iranian dance moves!”. \n \n\n\n\nON THE MENU (subject to change): \n\nKashk e Bademjan (Aubergine with Whey) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Tree Nuts (Walnuts)\nFesenjan (Chicken\, Walnut and Pomegranate Stew) | Meat (`Chicken); Tree Nuts (Walnuts)\nTachin (Rice Cake) | Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Almonds)\nBurany Kadu (Yoghurt with Herbs and Courgette) | Vegetarian; Milk\, Tree Nuts (Walnuts)\nNargesi (Bread\, Spinach and Egg Snack) | Vegetarian; Eggs\, Gluten (Wheat)\, Sesame\, Tree Nuts (Walnuts)\n\nThis menu contains meat (chicken) but is vegetarian-friendly (4 /5 dishes are meat-free). Allergens include: eggs\, gluten\, milk\, sesame\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your requirements. \nJoin Ladan’s hands-on\, social cookery class in London to learn to make authentic Iranian dishes — and experience the flavours and traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/iranian-cookery-class-with-ladan-veg-friendly-london-cookery-school-17/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/01/2c51066acc0efa79d2f0f86a628c2b37-yJWlvt.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260327T181500
DTEND;TZID=Europe/London:20260327T204500
DTSTAMP:20260404T105135
CREATED:20260218T120800Z
LAST-MODIFIED:20260218T120800Z
UID:10001670-1774635300-1774644300@www.migrateful.org
SUMMARY:Algerian Cookery Class with Amel | LONDON | Pop up
DESCRIPTION:In this session Amel will teach delicious\, authentic Algerian dishes followed by a sit-down\, family-style meal.\n\n\n\nClick the link here to book a ticket! – Algerian Cookery Class with Amel | LONDON | Pop up Tickets\, Fri 27 Mar 2026 at 18:15 | Eventbrite \nABOUT THE CUISINE \nAlgerian cuisine is a beautiful blend of North African\, Mediterranean\, and French influences — rich in spices\, seasonal vegetables\, slow-cooked stews\, and warm breads. From fragrant soups like Chorba Frik to comforting tagines and delicate pastries\, Algerian food is deeply social\, made to be shared\, and full of heritage. With flavours shaped by centuries of cultural exchange\, every dish tells a story of community\, generosity\, and home. \nABOUT THE CHEF \nA message from our Chef Amel: \nHi my name is Amel\, I am from Sidi Bel Abbes in Western Algeria. Our city is nicknamed ‘Petit Paris’ because there is a strong French influence. I wasn’t allowed to cook growing up because my parents wanted me to focus on my studies. I was a teacher in Algeria but wasn’t able to continue teaching when I moved to the UK in 2015. After I met my wonderful husband\, we quickly had children and I began to spend more time at home. During this time\, I realised my passion for cooking and baking. I cooked so much for my friends and family that they told me to stop as they feared they were getting fat. In the future\, I want to open my own bakery where I can share Algerian food and culture with people in London. Algeria is extremely multicultural and culturally rich\, which is something I am very proud of. I have always been a daydreamer and I really value the freedom to pursue my dreams here in the UK”. \n\n\n\n\n\n\n\n\n\n\n\nON THE MENU (subject to change): \n\nTagine Zitoun (Olive Tagine with Chicken and Meatballs) | Meat (Chicken and Lamb); Egg\, Gluten (Wheat)\nChorba Frik (Vegetable Soup with Freekah and Carraway) | Vegetarian; Celery\, Gluten (Wheat)\nBourek (Tuna Pastry Parcels with Cheese) | Fish (Tuna); Eggs\, Fish\, Gluten (Wheat)\, Milk\nRekhsas (Algerian Semolina and Nigella Seed Flatbread) | Vegetarian; Celery\, Milk\nSamsa b-louz (Fried Almond\, Sesame and Honey Pastries) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Tree Nuts (Almonds)\n\nThis menu contains meat (chicken and lamb) and fish (tuna). Allergens include: celery\, eggs\, gluten\, milk\, sesame\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Amel’s hands-on\, social cookery class in London to learn to make traditional Algerian dishes — and celebrate the vibrant food culture refugees bring to the UK. \n\n\n\n\n\n\n\n\n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \nREMINDERS  \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Algeria!\n\nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/algerian-cookery-class-with-amel-london-pop-up-9/
LOCATION:All Saints Church\, 7 Blenheim Grove\, London\, England\, SE15 4QS\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/12/e70353cee1aafefa0135899dfdb8efe6-UboYkE.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260328T114500
DTEND;TZID=Europe/London:20260328T141500
DTSTAMP:20260404T105135
CREATED:20260130T074749Z
LAST-MODIFIED:20260209T165332Z
UID:10001638-1774698300-1774707300@www.migrateful.org
SUMMARY:(SOLD OUT) Sri Lankan Cookery Class with Jaufferkhan | BRISTOL
DESCRIPTION:Chef Jaufferkhan will teach delicious\, authentic Sri Lankan dishes followed by a sit-down meal.\n\n\n \nABOUT THE CUISINE \nSri Lankan cuisine is bursting with colour and spice – shaped by centuries of trade and cultural exchange. Known for its fragrant curries\, coconut-rich sauces\, and vibrant vegetarian dishes\, it offers a perfect balance of heat\, sweetness\, and tang. From fluffy Nei Soru (coconut rice) to spicy Kozhi Curry\, Sri Lankan food is deeply social and rooted in hospitality\, bringing people together through shared meals and bold flavours. \n \n\n\n\n \nABOUT THE CHEF \nA message from chef Jaufferkhan: \n“Jaufferkhan means open-minded. I’m from Sri Lanka\, an island known as the Pearl of Asia. I love my country\, it is like paradise. \nI fondly remember picking fresh mango and guava. My passion for cooking began at age 10\, helping my mum clean okra and learning to haggle in the fish markets with my dad. My father was a teacher and provided for our family and his four sisters. My mother was the oldest daughter in her family\, so everyone would eat at our home. She was very generous and always cooked extra for those in need. \nSadly\, because of the civil war in Sri Lanka\, my family had to move to Bahrain. There I worked in the welfare department of an Islamic NGO\, but I was also able to use my cooking skills and I cooked for events for the Youth Group. My wife is also a very good cook and our dream is to open a restaurant. I’m very proud of my parents\, they taught me to be generous\, so I am excited to share my recipes\, perfected over 40 years.” \n \nON THE MENU (subject to change): \n\nNei Soru (Coconut Rice) | Vegan\nKozhi Curry (Chicken Curry) | Meat (Chicken); Sulphites\nKaliya (Aubergine Curry) | Vegan; Sulphites\, Mustard\nPol Sambol (Coconut Chutney) | Vegan\nMeen Bajji (Fish Patties) | Fish (Tuna); Fish\, Gluten (Wheat)\, Mustard\nMarakari Bajji (Vegetable Patties) | Vegan; Gluten (Wheat)\, Mustard\n\nThis menu is mostly vegetarian but includes one chicken dish and patties with both fish and vegetarian fillings. \nAllergens include: sulphites\, mustard\, fish\, gluten\, \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Jaufferkhan’s cookery class in Bristol to learn to make authentic Sri Lankan dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Sri Lankan culture. \nAt the end of the class\, you’ll sit down with chef Jaufferkhan\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here:Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Sri Lanka\, right here in Bristol. \n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/sri-lankan-cookery-class-with-jaufferkhan-bristol-24/
LOCATION:Windmill Hill City Farm\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/02/21b3cf30c44afd5b75ef1d1b156a31fc-MSklQR.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260328T114500
DTEND;TZID=Europe/London:20260328T141500
DTSTAMP:20260404T105135
CREATED:20260204T093240Z
LAST-MODIFIED:20260209T165345Z
UID:10001645-1774698300-1774707300@www.migrateful.org
SUMMARY:Turkish Cookery Class with Ada | Vegetarian | LONDON | Cookery School
DESCRIPTION:Chef Ada will teach you some of their favourite Turkish dishes followed by a sit down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nTurkish cuisine comes from a crossroads of cultures connecting the Mediterranean\, Middle East\, Central Asia\, and Europe. Rooted in seasonal cooking\, hospitality\, and sharing\, it is rich in vegetables\, grains\, legumes and herbs. While Turkey is often associated with meat-based dishes\, vegetarian food plays a central role in some households. Meals are social and generous\, designed to be enjoyed together\, with vibrant flavours\, and dishes that celebrate both simplicity and abundance. \n \nABOUT THE CHEF \nA message from chef Ada: \n“Hello. My name is Ada\, and I am originally from Finike in the Mediterranean region of Turkey\, located in the southern part of the country. Before moving to England five years ago with my girlfriend\, I had a successful career in the media\, specifically in TV and radio. About a year ago\, we welcomed our beloved cat Ruby into our lives\, and she has brought us so much joy. I cat sit locally\, as well as my caring for my own animals. I love to look after and care for animals\, and humans! \nI also love nature\, foraging and harvesting edible plants to use in my recipes. I come from a large family\, the youngest of five children\, and I learned how to cook from my mother and her friends. Hospıtalıty is central to my family and in Turkish culture generally.My family loves to host\, and share food and stories. Cooking is a passion of mine as it allows me to express my cultural background and personal identity. Food is the universal language of love\, and I find the most joy in cooking for my friends and sharing my creations with them. My English is not perfect but when I cook\, I am able to share who I am and share my joy with my friends wıthout strugglıng to express myself!  \nWhile Turkey is famous for its kebabs\, as a vegetarian\, I am eager to introduce you to the delicious world of Turkish vegetarian cuisine. Thank you for allowing me to share my story with you.” \n \n\n\n\nON THE MENU (subject to change): \nBamya Yemeği (Baby Okra Stew) | Vegan; None \nHibeş (Antalya-style Vegan Tahini Dip with Lemon and Garlic) | Vegan; Sesame \nMücver (Courgette Fritters with Herbs) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk \nPişi & Ezme (Turkish Fried Savoury Buns with Spicy Turkish Tomato Salad) | Vegan; Gluten (Wheat) \nAntalya Piyazı (White Bean Salad with Onion\, Parsley and Tahini Dressing) | Vegetarian; Eggs\, Sesame \nLokma (Fried Dough Balls Dipped in Syrup) | Vegan; Gluten (Wheat) \n \nThis menu is vegetarian. Allergens include: gluten (Wheat)\, milk\, eggs and sulphites. \n \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \n \nJoin Ada’s hands-on\, social cookery class in London to learn to make authentic Turkish vegetarian dishes – and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders:Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | MigratefulPlease see our allergens policy here:  Food and Allergens PolicyWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).Spaces are limited – book now to secure your spot and experience the true taste of Turkey! \n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \n \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/turkish-cookery-class-with-ada-vegetarian-london-cookery-school-6/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/01/cc84d4c7af179c48d0bb11a04ad523fc-9b4WmX.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260329T114500
DTEND;TZID=Europe/London:20260329T141500
DTSTAMP:20260404T105135
CREATED:20260128T123409Z
LAST-MODIFIED:20260209T165347Z
UID:10001624-1774784700-1774793700@www.migrateful.org
SUMMARY:Eritrean Cookery Class with Wedad | Veg Friendly | LONDON | Cookery School
DESCRIPTION:Chef Wedad will teach you some of her favourite Eritrean dishes followed by a sit down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nEritrean cuisine comes from East Africa\, along the Red Sea and the highlands of the Horn of Africa. Eritrea’s food reflects a blend of indigenous traditions\, Ottoman\, Italian\, and Middle Eastern influences due to historical interactions. It combines bold spices\, legumes\, vegetables\, grains\, and fresh herbs to create vibrant\, flavourful dishes. Meals are hands-on\, social\, and meant to be shared\, with signature dishes like Shiro\, Zegny\, and Salata Bazinjan served communally on one plate\, highlighting the warmth\, creativity\, and togetherness of Eritrean food culture. \n \nABOUT THE CHEF  \nA message from our Chef Wedad: \n“Hi\, my name is Wedad and I come from a town called Keran in south-west Eritrea. Eritrea is a beautiful country in East Africa and is surrounded by mountains and the Red Sea. I grew up with my grandmother\, who loved to cook and taught me all her recipes. My friends and I liked to cook our dishes for each other and so I also learnt how to cook other cuisines. My favourite dish is Salata Banzinjan\, an aubergine salad\, which I make in lots of different ways. Eritrean food is typically spicy and is served on one plate to be shared with the whole family. One of the things that we eat often is a fermented bread called injera\, which we have at lunchtime. Today\, we will be serving injera with Shiro and Salata Banzinjan. I came to the UK in 2012 and the biggest barrier I faced was the language. Now I study English at the Red Cross and one day we were writing about our favourite food. A few weeks later\, I brought in the dish that I wrote about – kebab – and my teacher and colleagues liked it so much\, she suggested I apply to join Migrateful! I am now a part of the Migrateful community and I hope you enjoy my Eritrean dishes in this class”. \n \n\n\n\nON THE MENU (subject to change): \n\nSalata Bazinjan (Aubergine Salad) | Vegan; Gluten (Wheat)\, Peanuts\, Sesame\nZegny (Spicy Chicken Stew) | Meat (Chicken); Celery\, Eggs\, Milk\nShiro | Vegetarian; Milk\nSambusa | Meat (Lamb) and Vegetarian; Gluten (Wheat)\, Milk\nFul Medames | Vegetarian; Gluten (Wheat)\, Milk\, Peanuts\, Sesame\nSalata Hamra (Rainbow Salad) | Vegan; None\nPeanut and Chilli Sauce | Vegan; Peanuts\n\nThis menu contains meat (chicken and lamb) but is vegetarian-friendly (6/7 dishes are meat-free or have meat-free filling options). Allergens include: celery\, eggs\, gluten\, milk\, peanuts\, sesame. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Wedad’s hands-on\, social cookery class in London to learn to make authentic Eritrean dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Eritrea!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/eritrean-cookery-class-with-wedad-veg-friendly-london-cookery-school-7/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/08/56b4dd6f5e54cb02719cc0d2b336408d-8kDHcr.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260329T181500
DTEND;TZID=Europe/London:20260329T204500
DTSTAMP:20260404T105135
CREATED:20260128T123411Z
LAST-MODIFIED:20260209T165348Z
UID:10001625-1774808100-1774817100@www.migrateful.org
SUMMARY:Iranian Cookery Class with Fatima|LONDON|Cookery School
DESCRIPTION:In this class Fatima will teach delicious\, authentic authentic Iranian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIranian cuisine is rich\, diverse\, and steeped in history\, blending fragrant spices\, fresh herbs\, and a balance of flavours that vary by region. Fatima’s dishes celebrate the heart of Iranian home cooking\, from the rice-heavy meals of the north to the spice- and seafood-focused dishes of the south. Expect aromatic stews\, herb-packed frittatas\, and vibrant salads that reflect Iran’s culinary heritage. \n \nABOUT THE CHEF \n A message from chef Fatima: \n“My name is Fatima and I am from Iran. I came to England in 2022 with my husband and my six year old twin boys. We left everything behind in Tehran to come here. In Iran\, I studied food science at university and worked for a medical company and then became a nail technician. I didn’t start seriously cooking until I got married. It was then that I fell in love with cooking. I love experimenting with food. My favourite ingredient is saffron – I use it in lots of dishes – rice\, ice cream\, cake\, sweets and even tea! I love the diversity of Iranian food – every city has its own local dishes.  \n \nIn the north\, we grow a lot of rice\, so you’ll find this on every menu. In the south\, seafood and spices feature. Meat and chicken are popular everywhere. By sharing these dishes\, I hope to recreate fond memories I have of Iranian food and culture. Iranian people are very hospitable. I’m happy to welcome you to my class\, to give you a taste of the country and people.” \n \n\n\n\nON THE MENU (subject to change): \n\nZereshk Polo Morgh (Persian Barberry Rice with Chicken) | Meat (Chicken); Celery\, Milk\, Tree Nuts (Almonds\, Pistachios)\nGhalieh Mahi (Fish in a herb\, tamarind and tomato sauce) | Fish (Salmon); Fish\, Gluten (Wheat)\nBaghali Ghatogh (Persian Fava Bean Stew) | Vegetarian; Eggs\nShirazi Salad (Persian Salad with Verjuice) | Vegan; None\nKuku (Iranian Herb Frittata) | Vegetarian; Eggs\, Gluten (Wheat)\, Tree Nuts (Walnuts)\n\nThis menu contains meat (chicken) and fish (salmon). Allergens include: celery\, eggs\, fish\, gluten\, milk\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin Fatima’s cookery class to experience the warmth\, generosity\, and bold flavours of authentic Iranian home cooking. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/iranian-cookery-class-with-fatimalondoncookery-school-15/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/01/f5c4be95fb29985cd841efdb514b4b2d-5qhDZl.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260330T181500
DTEND;TZID=Europe/London:20260330T204500
DTSTAMP:20260404T105135
CREATED:20260128T123413Z
LAST-MODIFIED:20260209T165349Z
UID:10001626-1774894500-1774903500@www.migrateful.org
SUMMARY:Indian Cookery Class with Vidya|Vegetarian|LONDON |Cookery School
DESCRIPTION:Chef Vidya will teach delicious\, authentic Indian dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nIndian cuisine is one of the most diverse in the world\, shaped by centuries of regional traditions\, cultural exchanges\, and vibrant food practices. From the spice-rich curries of the north to the coconut-infused dishes of the south\, India’s food reflects a deep connection to heritage\, family\, and fresh ingredients. Vidya’s dishes highlight the warmth and colour of Indian home cooking\, showcasing balanced spices\, comforting vegetarian recipes\, and the joyful spirit of sharing food with others. \n \nABOUT THE CHEF \nA message from chef Vidya: \n“Namaste! My name is Vidya\, I am from India! A self taught Indian Home cook with a lifelong passion for sharing the bold and beautiful flavours of traditional Indian cuisine. Raised in a family where food brought everyone together. I learned to cook by watching and helping my mother prepare everything from everyday rotis to elaborate festival feasts. \nNow based in London\, I teach hands-on cooking that makes Indian cooking approachable\, fun and deeply authentic. My focus is on vegetarian meals. \nThe cooking class is more than just a cooking session\, it will be a joyful experience filled with personal stories\, practical tips and delicious results you can recreate at home. \nOver the years I have perfected the art of making authentic\, flavourful Indian meals. My approach to cooking is all about balancing spices using fresh ingredients and making traditional recipes. \nI can’t wait to welcome you into my class where every dish is a story and every bite brings us closer. Let’s cook\, connect and celebrate the spirit of India from my Kitchen to yours.” \n \n\n\n\nON THE MENU (subject to change): \n\nSemiya Upma (Roasted Vermicelli Noodle Upma) | Vegetarian; Gluten (Wheat)\, Milk\, Mustard\, Peanuts\, Tree Nuts (Cashews)\nLemon Rice | Vegetarian; Milk\, Mustard\, Peanuts\, Tree Nuts (Cashews)\nDal Tadka (Lentil Curry with Tempered Spices) | Vegetarian; Milk\, Mustard\nCholey (Chickpea Curry) | Vegetarian; Milk\, Mustard\nBhajiya (Vegetable Fritters) | Vegetarian; Milk\nCoconut Coriander Chutney | Vegan; Mustard\, Sulphites\nPaneer Salad | Vegetarian; Milk\n\nThis menu is vegetarian. Allergens include: gluten\, milk\, mustard\, peanuts\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Vidya’s hands-on\, social cookery class in London to learn to make authentic Indian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of India!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/indian-cookery-class-with-vidyavegetarianlondon-cookery-school/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/01/0d1841bd86317e234591c25ee9ffb2d2-1l9aMZ.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260330T181500
DTEND;TZID=Europe/London:20260330T204500
DTSTAMP:20260404T105135
CREATED:20260130T074808Z
LAST-MODIFIED:20260209T165351Z
UID:10001639-1774894500-1774903500@www.migrateful.org
SUMMARY:Tajik Cookery Class with Sanobar | Vegetarian| LONDON | Pop Up
DESCRIPTION:Chef Sanobar will teach delicious\, authentic Tajik dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nChef Sanobar will teach delicious\, authentic Tajik dishes followed by a sit-down meal. Warm & easy\, like being with family! \nABOUT THE CUISINE \nTajik cuisine\, with its roots in the ancient Silk Road city of Samarkand\, is a beautiful blend of flavours and traditions from across Central Asia. Influenced by Persian\, Turkish\, and Russian cooking\, it celebrates fresh ingredients\, aromatic herbs\, and gentle spices. From fragrant rice dishes like Palav to soft\, hand-folded dumplings and vibrant salads\, every meal is a reflection of generosity\, hospitality\, and the joy of sharing food together. Tajik cooking is colourful\, comforting\, and deeply tied to family and community — food made to be enjoyed with love. \nABOUT THE CHEF \nA message from chef Sanobar: \n“My name is Sanobar and I am from the ancient city of Samarkand\, Uzbekistan. It is in the middle of the Silk Roads\, which means it has been a crossroads for trade and remains a melting pot of different cultures. The food culture is very colourful\, taking ingredients and flavours from many cuisines. My family is Tajik and so the food I have grown up with and will teach in my classes is based around this culture \nI learned to cook from a very young age from my mother and grandmother. The village where I grew up had cows\, sheep\, fruits and vegetables and all of my favourite recipes are based on fresh ingredients. I have nine siblings. My mother was our hero feeding her large family every day. \nCooking for my family also brings me great joy and I would love to share my recipes with you. Palav is a traditional rice dish that in 2016 was designated ‘King of Meals’ by UNESCO – after more than 1000 years since its creation it has been recognised as part of central Asia’s cultural heritage.” \nON THE MENU (subject to change): \n\nPalav (Samarkand Rice with Vegetables) | Vegan; None\nMantu (Steamed Vegetable Dumplings) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nQalama (Pan-Fried Layered Flatbread) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nChakka (Greek Yogurt and Herb Dip) | Vegetarian; Milk\nSalati Badinjan (Aubergine Salad) | Vegan; Gluten (Barley)\nSalati Bahor (Spring Salad) | Vegan; None\n\nThis menu is vegetarian. Allergens include: eggs\, gluten\, milk. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin Sanobar’s cookery class to discover the flavours of Tajik cuisine — a warm\, welcoming journey through the ancient tastes of Central Asia. \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.While you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Tajikistan!\n\nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/tajik-cookery-class-with-sanobar-vegetarian-london-pop-up-23/
LOCATION:Rhyl Kitchen Classroom\, Marsden Street\, London\, England\, NW5 3PJ\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/12/3827394adfe64a68e87714c18138ed59-QyvFsg.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260331T181500
DTEND;TZID=Europe/London:20260331T204500
DTSTAMP:20260404T105135
CREATED:20260128T123415Z
LAST-MODIFIED:20260209T165352Z
UID:10001627-1774980900-1774989900@www.migrateful.org
SUMMARY:Sri Lankan Cookery Class with Akram|LONDON| Pop Up
DESCRIPTION:Chef Akram will teach delicious\, authentic Sri Lankan dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nSri Lankan cuisine is vibrant\, aromatic\, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut\, tropical fruits\, lentils\, and seafood. Akram’s dishes highlight the heart of Sri Lankan home cooking\, where hand-prepared curries\, sambals\, and rice-based dishes bring layers of flavour and warmth to the table. Expect richly spiced\, fragrant meals that showcase the island’s culinary heritage\, blending vegetarian\, seafood\, and meat dishes in a communal and celebratory style. \n \nABOUT THE CHEF \nA message from our Chef Akram: \n“Hello\, My name is Akram\, I come from Sri Lanka. I am the youngest of five. I have three brothers and one sister. I was born and grew up on the east coast by the sea in a place called Batticaloa. I learnt to cook from my mother when I was young. My favourite dishes were Okra and Fish Curry\, made with fresh coconut. I love playing cricket and on Sundays\, I would go to the beach and fish. Any fish that I caught I would take home and cook fresh that day. Another favourite dish of mine is Beef Biryani which we cooked when we had family celebrations – which could include up to thirty people. When I first came to the UK I lived in Yorkshire\, in Halifax\, and I worked in a community kitchen as a chef. More recently I have moved to London and I am excited to continue my work as a chef\, cooking my Sri Lankan cuisine”. \n \n\n\n\nON THE MENU (subject to change): \n\nParippu (Lentil Dahl) | Vegan; Mustard\nBeetroot Curry | Vegan; Mustard\nChicken Curry | Meat (Chicken); Milk\nPineapple Curry | Vegan; None\nFish Cutlets (Mackerel Croquettes) | Fish (Mackerel); Celery\, Fish\, Gluten (Wheat)\, Mustard\, Soya\nCoconut Rice | Vegan; None\nSambal | Fish (Maldive Fish); Fish\n\nThis menu contains meat (chicken) and fish (mackerel and maldive fish). Allergens include: celery\, fish\, gluten\, milk\, mustard\, soya. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Akram’s hands-on\, social cookery class in London to learn to make traditional Sri Lankan dishes — and celebrate the vibrant food culture refugees bring to the UK. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \n\n\n\nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Sri Lanka!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/sri-lankan-cookery-class-with-akramlondon-pop-up-15/
LOCATION:Holdspace Wynford Hall\, Risinghill Street\, London\, England\, N1\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/01/7bcfaa3b73e0c0b14a0a2085de52c555-gegiHE.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260331T181500
DTEND;TZID=Europe/London:20260331T204500
DTSTAMP:20260404T105135
CREATED:20260128T123418Z
LAST-MODIFIED:20260209T165353Z
UID:10001628-1774980900-1774989900@www.migrateful.org
SUMMARY:Jamaican Cookery Class with Delores | Veg Friendly | LONDON | Pop Up
DESCRIPTION:Chef Delores will teach delicious\, authentic Jamaican dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nJamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African\, European\, and Asian influences\, it brings together a world of tastes on the island. From hearty Rice and Peas to the iconic Ackee and Saltfish\, every dish tells a story of family\, community\, and celebration. Jamaican food is all about warmth and sharing – flavourful\, comforting dishes made to bring people together. \n \nABOUT THE CHEF \nA message from chef Delores: \n“Hello I’m Delores from Jamaica. I love cooking delicious\, nutritional food\, using lots of garlic and spices. I was born into a family of chefs. As a young child growing up\, I always helped my Grandmother with the cooking\, preparing different dishes whilst my mother was out working as a chef. In 2001 I came to the UK on my own\, then in 2005 they took away my immigration status and I was no longer allowed to work – 15 years ago and I’m still waiting!  \nLuckily I am a very positive person\, I love singing and my belief in God has kept me strong all these years. I really do love to cook and entertain people. I feel very positive when I’m cooking. A dish that reminds me of home is rice and peas. In my country we didn’t cook rice in the week – only on Sunday. So rice\, peas and chicken is like the Sunday roast equivalent in the UK. In the week we eat yam\, green banana\, cassava.” \n \n\n\n\nON THE MENU (subject to change): \n\nRice and Peas | Vegetarian; Milk\nCurried Chicken | Meat (Chicken); Celery\, Mustard\nVegetable Curry | Vegetarian; Milk\, Mustard\nSorrel (Hibiscus Juice) | Vegan; None\nFried Dumplings | Vegetarian; Gluten (Wheat)\, Milk\nFried Plantain | Vegan; None\n\nThis menu contains meat (chicken) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: celery\, gluten\, milk\, mustard. \nPlease let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin Delores’s cookery class in London to discover authentic Jamaican home cooking — full of spice\, warmth\, and the joyful spirit of the island. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Jamaica!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/jamaican-cookery-class-with-delores-veg-friendly-london-pop-up-2/
LOCATION:Holdspace Wynford Hall\, Risinghill Street\, London\, England\, N1\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/03/a0c5c1c26577689dd3a8f4515bfd81a9-gvbHjZ.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260331T181500
DTEND;TZID=Europe/London:20260331T204500
DTSTAMP:20260404T105135
CREATED:20260131T200320Z
LAST-MODIFIED:20260209T165355Z
UID:10001641-1774980900-1774989900@www.migrateful.org
SUMMARY:Sudanese Cookery Class with Eman | BRISTOL | Veg Friendly
DESCRIPTION:Chef Eman will teach delicious\, authentic Sudanese dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nSudanese cuisine is a rich blend of African\, Middle Eastern\, and Mediterranean influences\, known for its colourful dishes and comforting use of spices like cinnamon\, cumin\, and cardamom. From hearty lentil stews to freshly baked flatbreads\, every meal is made to be shared. In Sudan\, food is deeply social – a way to gather\, connect\, and strengthen community ties. The flavours are bold yet balanced\, with every dish reflecting the warmth and generosity of Sudanese culture. \n \n\n\n\n \nABOUT THE CHEF \nA message from chef Eman: \n“My name is Eman\, I am from Sudan\, I was born in a city called Kasala. I joined Migrateful because I love cooking. I have my own baking business\, I bake cookies and sweets for the Sudanese community around the UK. My goal is one day to get my qualification to be an optician recognised in the UK. \nI learnt to cook from my eldest sister. When I was a child we used to play with an empty can\, leaves and rocks and pretend we were in the kitchen. Walking down the street in Sudan\, you can always smell cooking. Sudanese cuisine is very colourful and uses delicious spices like cinnamon and cumin. \nIn Sudan meals are always communal –the whole family or household share one large tray. Mealtimes are a very important time for connection and solving each others’ problems. You can’t feel lonely in a Sudanese home. This is the culture I want to share with you.” \n \nON THE MENU (subject to change): \n\nDamaa Gedad (Chicken Curry) | Meat (Chicken); Mustard\nMolah Adas (Lentil Curry) | Vegan; Mustard\, Celery\nSalata Aswad (Aubergine Salad) | Vegan; Peanut\, Sesame\, Milk\nTamya & Shata (Falafel with Green Chilli Sauce) | Vegan; Sesame\, Peanut\nGorasa (Sudanese Flatbread) | Vegan; Gluten (Wheat)\n\n \nThis menu contains meat (chicken) but is vegetarian-friendly (4 out of 5 dishes are meat-free).Allergens include: mustard\, celery\, peanut\, sesame\, milk\, gluten.Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Eman’s cookery class in Bristol to learn to make authentic Sudanese dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Sudanese culture. \nAt the end of the class\, you’ll sit down with chef Eman\, your classmates\, and our team to enjoy the meal you’ve created together. \nREMINDERS \nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Sudan\, right here in Bristol. \n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange.Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \n \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/sudanese-cookery-class-with-eman-bristol-veg-friendly-7/
LOCATION:Windmill Hill City Farm\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/02/f8c027a0c8cbc7b5fa47da7a9e4a9506-ccmqkQ.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260402T181500
DTEND;TZID=Europe/London:20260402T204500
DTSTAMP:20260404T105135
CREATED:20260216T142459Z
LAST-MODIFIED:20260325T093151Z
UID:10001648-1775153700-1775162700@www.migrateful.org
SUMMARY:Tajik Cookery Class with Akbar  | LONDON | Pop Up
DESCRIPTION:Chef Akbar will teach you some of his favourite Tajik dishes followed by a sit down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nTajik cuisine is a celebration of family\, hospitality\, and centuries-old culinary traditions shaped by the Silk Road. Influenced by Uzbek and Central Asian flavours\, Tajik dishes are hearty\, aromatic\, and full of soul. From slow-cooked lamb broths to golden pastries and freshly baked flatbreads\, every meal reflects the warmth and generosity of Tajik culture – where food is best shared with family and friends. \n \nABOUT THE CHEF \nA message from chef Akbar: \n“Hi\, my name is Akbar. I moved to the UK from the historic city of Samarkand in Uzbekistan\, with my wife and four children. I am Tajik and I love showcasing our delicious food and culture. Samarkand is a significant centre of Persian culture and a hub for trade along the Silk Road. \nI have had a passion for cooking from a young age\, as I learnt from my parents and grandparents. Having had many years of experience catering for family\, and friends and hosting culinary events I am now confident and enjoy cooking Tajik cuisine. \nI used to be a mathematics teacher as well as a chef\, so I like both numbers and flavours. I have a Masters degree in mathematics from Samarkand State University\, so I have an eye for detail\, precision\, flavour harmony and creativity. I also enjoy experimenting with different ingredients and techniques to create exquisite flavours\, delighting your palates and affording memorable culinary experiences. \nWhether solving Mathematical equations or developing recipes\, I am dedicated to honing my culinary skills and inspiring you with traditional recipes from my past home in Uzbekistan”. \n \n\n\n\nON THE MENU (subject to change): \n\nShee (Lamb Broth with Pickled Sorrel and Root Vegetables) | Meat (Lamb); Milk\nTuy Kabob (Wedding Kebab) | Meat (Lamb); None\nMoshkichiri (Mung Bean and Rice with Yoghurt and Onions) | Vegetarian; Milk\nBichak-i Kadugi (Butternut Squash-filled Pastries) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nChalpak (Semolina Flatbread) | Vegan; Gluten (Wheat)\nSalati Bahor (Spring Salad) | Vegetarian; Milk\, Mustard\n\nThis menu contains meat (lamb). Allergens include: eggs\, gluten\, milk\, mustard. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs. Please only book into classes that suit your dietary requirements. \nJoin Akbar’s hands-on\, social cookery class in London to learn to make traditional Tajik dishes — and celebrate the vibrant food culture refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style — meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (PayPal can take up to 48 hours to confirm).\nSpaces are limited — book now to secure your spot and experience the true taste of Tajikistan!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/tajik-cookery-class-with-akbar-london-pop-up-21/
LOCATION:Holdspace Wynford Hall\, Risinghill Street\, London\, England\, N1\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/01/93cd634ee96a3144c93e7d5ceedc9a51-TEiu6w.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260402T181500
DTEND;TZID=Europe/London:20260402T204500
DTSTAMP:20260404T105135
CREATED:20260219T104047Z
LAST-MODIFIED:20260325T093153Z
UID:10001673-1775153700-1775162700@www.migrateful.org
SUMMARY:(SOLD OUT) Trinidadian Cookery Class with Kele | BRISTOL | Veg Friendly
DESCRIPTION:Chef Kele will teach delicious\, authentic Trinidadian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nTrinidad and Tobago’s cuisine is a vibrant reflection of its diverse cultural roots – blending African\, Indian\, Chinese\, and Creole influences into a colourful mix of flavours\, spices\, and textures. From the flaky Buss Up Shut Roti to the bold and comforting Trini Chicken curry\, every dish tells a story of community\, celebration\, and togetherness. Trini food is all about sharing – rich\, flavourful dishes made to bring people together! \nABOUT THE CHEF \nA message from chef Kele: \n“My name is Kele and I am from Trinidad and Tobago. \nI was raised in an extended family – I lived with my grandparents\, parents\, my three brothers and lots of cousins. Food acted as the glue that kept us together. \nMost of my cooking skills I learned and inherited from my Granny – I was asked to read out recipes from Good Housekeeping magazines – she would choose the ones she thought sounded the most delicious and we’d cook them together\, usually for special occasions like Christmas and birthdays. This ignited my passion for teaching and cooking – allowing me to own a catering business and become a qualified teacher. A deep appreciation for food was developed because I understood the role it played in relationships and families\, eventually extending to my own. \nI arrived in Bristol some years ago\, and have shared my Trinidad culture through numerous cookery classes. I can’t wait to share it with you!” \nON THE MENU (subject to change): \nBuss Up Shut Roti (Paratha Roti) | Vegan; Gluten (Wheat) \nTrini Chicken | Meat (Chicken); Celery \nPholourie (Deep Fried Fritter) | Vegan; Gluten (Wheat) \nChanna Aloo (Potato and Chickpeas) | Vegan; Mustard\, Celery \nMasala Apple (Apple Chutney) | Vegan; Mustard \nThis menu contains meat (chicken) but is vegetarian-friendly (4 out of 5 dishes are meat-free). Allergens include: gluten (wheat)\, celery\, mustard. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Kele’s cookery class in Bristol to learn to make authentic Trinidadian dishes and celebrate the flavours and stories brought to the UK through food. \nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Trinidadian culture. \nAt the end of the class\, you’ll sit down with chef Kele\, your classmates\, and our team to enjoy the meal you’ve created together. \nREMINDERS \nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Trinidad and Tobago\, right here in Bristol. \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including fromTurkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/trinidadian-cookery-class-with-kele-bristol-veg-friendly-8/
LOCATION:Windmill Hill City Farm\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/02/84412000a325c855cff0cb9465f3d2ba-bMNgw9.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260403T181500
DTEND;TZID=Europe/London:20260403T204500
DTSTAMP:20260404T105135
CREATED:20260217T121519Z
LAST-MODIFIED:20260325T093207Z
UID:10001649-1775240100-1775249100@www.migrateful.org
SUMMARY:Congolese Cookery Class with  Belitha | LONDON | Pop Up
DESCRIPTION:Chef Belitha will teach delicious\, authentic Congolese dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nCongolese cuisine is a vibrant mix of flavours\, textures\, and traditions\, reflecting the rich cultural heritage of the Democratic Republic of Congo. From hearty stews to fresh vegetables\, beans\, and pounded staples like fufu\, each dish is made with care and meant to nourish both body and soul. Congolese food is bold\, wholesome\, and deeply connected to family and community — meals are shared\, generous\, and full of love. \n \nABOUT THE CHEF \n A message from Chef Belitha: \n“My name is Belitha. I come from Congo\, DRC. I was born in the capital called Kinshasa. I studied communications at university. I speak Lingala and French and I have been learning English since I arrived in the UK five years ago. I live alone and my whole family is in Congo. I joined Migrateful to meet new people\, improve my English and share dishes from my country. \nI learned to cook when I was young by watching my mum when she cooked for my family. My aunty Madeleine\, who we called Mado\, had a restaurant in Kinshasa. I learned from her how to make sure the dishes are perfectly seasoned. She passed away and I think of her often when I cook the recipes she taught me. \nI love to cook and feed people. I like to create new recipes and try new ingredients from my country like cassava leaves\, fumbua and green beans from Goma. My favourite foods to cook are fish and all kinds of meat and vegetables because I believe they prevent illness. In my country\, we say “la guérison est dans l’assiette” which means “healing is on the plate”.” \n\n\n\nON THE MENU (subject to change): \n\nFumbua (Wild Spinach Stew) | Fish; Celery\, Fish\, Peanuts\nMeat and Aubergine Stew | Meat (Beef); Celery\, Gluten (Wheat)\, Soya\nTshaka Madesu (Beans and Cassava Leaf Stew) | Vegan; Celery\nMikate & Pili Pili (Fried Doughnuts with Belitha’s Special Chilli Sauce) | Vegetarian; Eggs\, Gluten (Wheat)\, Peanuts\, Sulphites\nSalade aux Olives (Crunchy Salad with Olives and Avocados) | Vegan; None\nFufu (Pounded Ground Rice and Farina) | Vegan; Gluten (Wheat)\n\nThis menu includes meat (beef) and fish. Allergens include: celery\, eggs\, fish\, gluten\, peanuts\, soya\, sulphites. \nPlease let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin Belitha’s cookery class to explore the flavours and traditions of Congolese cuisine — bold\, nourishing\, and made with love. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.While you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Congo!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/congolese-cookery-class-with-belitha-london-pop-up-29/
LOCATION:All Saints Church\, 7 Blenheim Grove\, London\, England\, SE15 4QS\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/02/494f84be1fbb79c052751f5e805219d7-r4dJlU.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260403T181500
DTEND;TZID=Europe/London:20260403T204500
DTSTAMP:20260404T105135
CREATED:20260217T121521Z
LAST-MODIFIED:20260325T093208Z
UID:10001650-1775240100-1775249100@www.migrateful.org
SUMMARY:Moroccan Cookery Class with Sanae|LONDON| Cookery School
DESCRIPTION:Chef Sanae will teach you some of her favourite Moroccan dishes followed by a sit down meal. Warm & easy\, like being with family!\n\n\nChef Sanae will teach you some of her favourite Moroccan dishes followed by a sit down meal. Warm & easy\, like being with family! \nABOUT THE CUISINE \nMoroccan cuisine comes from North Africa and is known for its rich\, aromatic flavours and colourful dishes. It blends Mediterranean\, Berber\, Arab\, and African influences\, using fresh vegetables\, legumes\, spices\, and fruits like prunes\, apricots\, and dates. Meals are hands-on\, social\, and designed to be shared\, with signature dishes like Harira\, Tagine\, and Zaalouk highlighting the warmth and communal nature of Moroccan food culture. \n \nABOUT THE CHEF \nA message from our Chef Sanae: \n“My name is Sanae and I grew up in a large family in the north of Morocco\, near Fez. I am the youngest in my family and learned to cook from my mother and older sisters. I started helping in the kitchen from the age of ten\, making flatbreads and assisting with daily meals. \nIn Morocco\, mealtimes are central to family life\, and food is a way to connect and celebrate together. Tagines are a highlight of Moroccan cuisine\, combining meat\, vegetables\, and spices with rich fruits\, and every family has their own special recipe. I am excited to share some of my favourite Moroccan dishes in my hands-on\, social cookery classes in Bristol and London\, teaching you the skills\, flavours\, and traditions that refugees bring to the UK.” \n \nON THE MENU (subject to change): \n\nHarira Soup (Chickpea\, Lentil & Tomato Soup) | Vegan; Celery\, Gluten (Wheat)\nTagine (Traditional Moroccan Hotpot) | Meat (Lamb); Milk\, Tree Nuts (Almonds)\nZaalouk (Aubergine Dip) | Vegan; None\nMoroccan Salad | Vegan; Sulphites\nMa’Quda (Moroccan Potato Fritters) | Vegetarian; Eggs\, Gluten (Wheat)\nMoroccan Couscous | Vegan; Celery\, Gluten (Wheat)\nBaghrir (Moroccan Pancakes) | Vegetarian; Milk\, Gluten (Wheat)\, Tree Nuts (Almonds)\n\nThis menu contains meat (lamb) but is vegetarian-friendly (6/7 dishes are meat-free). Allergens include: celery\, eggs\, gluten\, milk\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Sanae’s hands-on\, social cookery class in London to learn to make authentic Moroccan dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Morocco!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/moroccan-cookery-class-with-sanae-veg-friendly-london-cookery-school-2/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/08/2e64763bc0eccce252ac7e22deb2000b-TzhQpL.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260404T114500
DTEND;TZID=Europe/London:20260404T141500
DTSTAMP:20260404T105135
CREATED:20260217T121522Z
LAST-MODIFIED:20260325T093209Z
UID:10001651-1775303100-1775312100@www.migrateful.org
SUMMARY:Turkish Cookery Class with Ada | Vegetarian | LONDON | Cookery School
DESCRIPTION:Chef Ada will teach you some of their favourite Turkish dishes followed by a sit down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nTurkish cuisine comes from a crossroads of cultures connecting the Mediterranean\, Middle East\, Central Asia\, and Europe. Rooted in seasonal cooking\, hospitality\, and sharing\, it is rich in vegetables\, grains\, legumes and herbs. While Turkey is often associated with meat-based dishes\, vegetarian food plays a central role in some households. Meals are social and generous\, designed to be enjoyed together\, with vibrant flavours\, and dishes that celebrate both simplicity and abundance. \n \nABOUT THE CHEF \nA message from chef Ada: \n“Hello. My name is Ada\, and I am originally from Finike in the Mediterranean region of Turkey\, located in the southern part of the country. Before moving to England five years ago with my girlfriend\, I had a successful career in the media\, specifically in TV and radio. About a year ago\, we welcomed our beloved cat Ruby into our lives\, and she has brought us so much joy. I cat sit locally\, as well as my caring for my own animals. I love to look after and care for animals\, and humans! \nI also love nature\, foraging and harvesting edible plants to use in my recipes. I come from a large family\, the youngest of five children\, and I learned how to cook from my mother and her friends. Hospıtalıty is central to my family and in Turkish culture generally.My family loves to host\, and share food and stories. Cooking is a passion of mine as it allows me to express my cultural background and personal identity. Food is the universal language of love\, and I find the most joy in cooking for my friends and sharing my creations with them. My English is not perfect but when I cook\, I am able to share who I am and share my joy with my friends wıthout strugglıng to express myself!  \nWhile Turkey is famous for its kebabs\, as a vegetarian\, I am eager to introduce you to the delicious world of Turkish vegetarian cuisine. Thank you for allowing me to share my story with you.” \n \n\n\n\nON THE MENU (subject to change): \nBamya Yemeği (Baby Okra Stew) | Vegan; None \nHibeş (Antalya-style Vegan Tahini Dip with Lemon and Garlic) | Vegan; Sesame \nMücver (Courgette Fritters with Herbs) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk \nPişi & Ezme (Turkish Fried Savoury Buns with Spicy Turkish Tomato Salad) | Vegan; Gluten (Wheat) \nAntalya Piyazı (White Bean Salad with Onion\, Parsley and Tahini Dressing) | Vegetarian; Eggs\, Sesame \nLokma (Fried Dough Balls Dipped in Syrup) | Vegan; Gluten (Wheat) \n \nThis menu is vegetarian. Allergens include: gluten (Wheat)\, milk\, eggs and sulphites. \n \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \n \nJoin Ada’s hands-on\, social cookery class in London to learn to make authentic Turkish vegetarian dishes – and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders:Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | MigratefulPlease see our allergens policy here:  Food and Allergens PolicyWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).Spaces are limited – book now to secure your spot and experience the true taste of Turkey! \n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \n \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/turkish-cookery-class-with-ada-vegetarian-london-cookery-school-7/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/02/5f7b7f0619517b8945f4041432365206-jlL6OP.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260404T114500
DTEND;TZID=Europe/London:20260404T141500
DTSTAMP:20260404T105135
CREATED:20260219T104106Z
LAST-MODIFIED:20260325T093211Z
UID:10001674-1775303100-1775312100@www.migrateful.org
SUMMARY:Egyptian  Cookery Class with Amal | BRISTOL | Veg Friendly
DESCRIPTION:Chef Amal  will teach delicious\, authentic Egyptian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nEgyptian cuisine is a vibrant mix of flavours\, textures\, and traditions\, shaped by thousands of years of history. From the iconic Koshary – a comforting blend of rice\, pasta\, and lentils with zesty sauces – to Ta’amiya (broad bean falafel)\, each dish showcases fresh ingredients\, herbs\, and warming spices. Meals in Egypt are communal and celebratory\, reflecting the country’s rich culture\, hospitality\, and love for bold\, comforting flavours. \n \n\n\n\n \nABOUT THE CHEF \nA message from chef Amal: \n“My name is Amal and I am from Cairo in Egypt. Everyone has heard of ancient Egypt and the pyramids that have made it a tourist destination\, but people may not know so much about our delicious cuisine. Egyptian people are happy and welcoming and love to cook and share food. \nI started to cook when I was 10 with my mum and grandma. The first thing I made was Egyptian flatbread. I love to make Koshary\, which is a mixture of types of pasta with rice and spices that is served with special sauces and is very popular in Egypt. \nI used to run a restaurant in Cairo\, mainly serving Koshary and falafel and other Egyptian specialities which I teach in my classes. I take every opportunity I can to cook. I volunteer in the community in Bristol where I cook traditional recipes that I have brought with me from my country and I look forward to sharing them with you.” \nON THE MENU (subject to change): \nMenu\, subject to change: \n\nKoshery (Mixed pasta and grain dish served with sauces) | Vegan; Gluten (wheat)\nTa’amiya (Broad Bean Falafel & Tahini Sauce) | Vegan; Sesame\nKofta Danie (Lamb & Beef Meatballs) | Meat (Lamb)\nMahshi (Stuffed Cabbage Rolls) | Vegan\nSalata Khadra (Green Salad )| Vegan\n\nThis menu contains meat (lamb and beef) but is vegetarian friendly (4/5 dishes are meat free). Allergens include: gluten\, sesame. \nKindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. Please see our Food and Allergens Policy for more information. \nJoin Amal’s cookery class in Bristol to learn to make authentic Egyptian dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Egyptian culture. \nAt the end of the class\, you’ll sit down with chef Amal\, your classmates\, and our team to enjoy the meal you’ve created together. \nREMINDERS \nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Egypt\, right here in Bristol. \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/egyptian-cookery-class-with-amal-bristol-veg-friendly-5/
LOCATION:Windmill Hill City Farm\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/02/b81c5fca70e6fb789cdbb6412f092eb5-9Bb5At.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260404T114500
DTEND;TZID=Europe/London:20260404T141500
DTSTAMP:20260404T105135
CREATED:20260220T141920Z
LAST-MODIFIED:20260402T145319Z
UID:10001690-1775303100-1775312100@www.migrateful.org
SUMMARY:(SOLD OUT) Egyptian Cookery Class with Amro | LONDON | Cookery School
DESCRIPTION:Chef Amro will teach you some of his favourite Eygptian dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nEgyptian cuisine comes from the northeast corner of Africa\, along the Nile River\, and is one of the oldest and richest culinary traditions in the world. From the hearty street food of Cairo to regional specialties along the Nile Delta\, dishes combine legumes\, grains\, fresh vegetables\, herbs\, and spices. Meals are hands-on\, social\, and meant to be shared\, with signature dishes like Koshary and Fatteh highlighting both comfort and community in Egyptian food culture. \n \nABOUT THE CHEF \nA message from chef Amro: \n“Hello\, my name is Amro and I am from Egypt – from the North. My city\, Damitta\, is famous for furniture\, sweets and cheese. I am from a large family and I am the only boy with three sisters. \nAfter I graduated from university as a computer engineer\, I went to work in Kuwait. I worked there for 17 years in the Ministry of Education and the University of Kuwait before I moved to the UK in 2023 with my wife and my two children (I now have three)! \nWhen I was at home in Egypt\, it was always my mother who did the cooking. Although I didn’t cook then\, I learnt a lot from watching her. But when I was living alone in Kuwait\, especially for the first 3 years before I married\, I had to learn how to cook for myself! \nAs I spent half of my life in Egypt and the other half in Kuwait\, I have influences from both countries in my cooking. For example\, from my home country\, a famous dish that everyone there loves is Koshary – a delicious vegetarian dish. And from Kuwai\, I enjoy cooking Majboos\, a lamb dish with raisins and nuts\, which is often served for big celebrations. \nI look forward to cooking these dishes with you”. \n \nON THE MENU (subject to change): \n\nEgyptian Koshary (Rice with Vermicelli\, Lentils\, Chickpeas and Spicy Tomato Sauce) | Vegan; Gluten (Wheat & Barley)\, Sulphites\nEgyptian Hawaashi (Flatbread filled with Spiced Lamb or Mushrooms) | Meat (Lamb) and Vegetarian; Gluten (Wheat)\, Milk\, Sulphites\nAubergine Fatteh (Fried Aubergine with Tahini Yoghurt\, Fried Bread and Pomegranate) | Vegetarian; Gluten (Wheat)\, Milk\, Peanuts\, Sesame\, Tree Nuts (Pine Nuts)\nSalata Khadra (Egyptian Salad) | Vegetarian; Milk\, Sulphites\nQataif (Pancakes filled with Sweet Ricotta and Pistachios) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Soya\, Tree Nuts (Pistachio & Walnuts)\n\nThis menu is mostly vegetarian but contains one dish with meat (lamb)\, with vegetarian filling options. Allergens include: gluten\, milk\, peanuts\, sesame\, soya\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Amro’s hands-on\, social cookery class in London to learn to make authentic Egyptian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Egypt!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/egyptian-cookery-class-with-amro-veg-friendly-london-cookery-school-10/
LOCATION:Appleby Blue Almshouse\, 94-116 Southwark Park Road\, London\, England\, SE16 3RD\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/01/645a3015ddd432dfd901b8a878478cb1-A1hbfh.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260405T114500
DTEND;TZID=Europe/London:20260405T141500
DTSTAMP:20260404T105135
CREATED:20260218T093929Z
LAST-MODIFIED:20260325T093213Z
UID:10001653-1775389500-1775398500@www.migrateful.org
SUMMARY:(SOLD OUT) Turkish Cookery Class with Bushra | LONDON | Cookery School
DESCRIPTION:Chef Bushra will teach delicious\, authentic Turkish dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nTurkish cuisine comes from the crossroads of Europe and Asia and reflects a rich history of Ottoman\, Mediterranean\, and Middle Eastern influences. It combines fresh vegetables\, grains\, legumes\, herbs\, and spices to create vibrant\, flavourful dishes. Meals are hands-on\, social\, and meant to be shared\, with signature dishes like Kisir\, Manti\, and Sigara Boregi highlighting the warmth\, variety\, and communal spirit of Turkish food culture. \n \nABOUT THE CHEF  \nA message from chef Bushra: \n“Hi\, I’m Bushra. I’m originally from Turkey and now live in London with my husband. My passion for cooking started in childhood with my mother’s support. I began making cakes and salads at a young age\, and over time\, my love for food grew stronger. While working as a teacher in Turkey\, I also created an Instagram account to share my favourite recipes. Through it\, I connected with many food lovers. I especially enjoy making desserts\, traditional Turkish meals\, and exploring global cuisines. I love experimenting to find the very best recipes for traditional Turkish dishes. I try techniques from different chefs; each dish feels like a new journey. Two years ago\, I was introduced to Migrateful through a friend\, and during one of their events\, I found myself dreaming of being part of their journey. Now\, being a part of this amazing team brings me so much happiness\, and I’m truly grateful to everyone who has supported me along the way. Every class is a chance to connect through food\, learn something new\, and share joy. I can’t wait to cook with you and create delicious memories together!”. \n \n\n\n\nON THE MENU \n\nKisir (Spiced Turkish Bulgur Salad) | Vegan; Gluten (Wheat)\nEkşili Kuru Dolma (Stuffed Dried Aubergines and Bell Peppers) | Vegetarian; Milk\nManti (Turkish Beef Dumplings) | Meat (Beef); Eggs\, Gluten (Wheat)\, Milk\nRed Cabbage Salad | Vegan; Sulphites\nSigara Boregi (Crispy Turkish Cheese Rolls) | Vegetarian; Gluten (Wheat)\, Milk\nSutlac (Turkish Rice Pudding) | Vegetarian; Milk\, Tree Nuts (Pistachios)\n\nThis menu contains meat (beef). Allergens include: eggs\, gluten\, milk\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Bushra’s hands-on\, social cookery class in London to learn to make authentic Turkish dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Turkey!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/turkish-cookery-class-with-bushra-london-cookery-school-8/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/08/35dc40895db277c51d0a2d13bc49d56c-w7bo7t.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260405T181500
DTEND;TZID=Europe/London:20260405T204500
DTSTAMP:20260404T105135
CREATED:20260218T093931Z
LAST-MODIFIED:20260325T093215Z
UID:10001654-1775412900-1775421900@www.migrateful.org
SUMMARY:(SOLD OUT) Iranian Cookery Class with Fatima|LONDON|Cookery School
DESCRIPTION:In this class Fatima will teach delicious\, authentic authentic Iranian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIranian cuisine is rich\, diverse\, and steeped in history\, blending fragrant spices\, fresh herbs\, and a balance of flavours that vary by region. Fatima’s dishes celebrate the heart of Iranian home cooking\, from the rice-heavy meals of the north to the spice- and seafood-focused dishes of the south. Expect aromatic stews\, herb-packed frittatas\, and vibrant salads that reflect Iran’s culinary heritage. \n \nABOUT THE CHEF \n A message from chef Fatima: \n“My name is Fatima and I am from Iran. I came to England in 2022 with my husband and my six year old twin boys. We left everything behind in Tehran to come here. In Iran\, I studied food science at university and worked for a medical company and then became a nail technician. I didn’t start seriously cooking until I got married. It was then that I fell in love with cooking. I love experimenting with food. My favourite ingredient is saffron – I use it in lots of dishes – rice\, ice cream\, cake\, sweets and even tea! I love the diversity of Iranian food – every city has its own local dishes.  \n \nIn the north\, we grow a lot of rice\, so you’ll find this on every menu. In the south\, seafood and spices feature. Meat and chicken are popular everywhere. By sharing these dishes\, I hope to recreate fond memories I have of Iranian food and culture. Iranian people are very hospitable. I’m happy to welcome you to my class\, to give you a taste of the country and people.” \n \n\n\n\nON THE MENU (subject to change): \n\nZereshk Polo Morgh (Persian Barberry Rice with Chicken) | Meat (Chicken); Celery\, Milk\, Tree Nuts (Almonds\, Pistachios)\nGhalieh Mahi (Fish in a herb\, tamarind and tomato sauce) | Fish (Salmon); Fish\, Gluten (Wheat)\nBaghali Ghatogh (Persian Fava Bean Stew) | Vegetarian; Eggs\nShirazi Salad (Persian Salad with Verjuice) | Vegan; None\nKuku (Iranian Herb Frittata) | Vegetarian; Eggs\, Gluten (Wheat)\, Tree Nuts (Walnuts)\n\nThis menu contains meat (chicken) and fish (salmon). Allergens include: celery\, eggs\, fish\, gluten\, milk\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin Fatima’s cookery class to experience the warmth\, generosity\, and bold flavours of authentic Iranian home cooking. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/iranian-cookery-class-with-fatimalondoncookery-school-16/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/06/615fb25ee000ed4df4969d1f9be5b98a-xCPPiK.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260406T181500
DTEND;TZID=Europe/London:20260406T204500
DTSTAMP:20260404T105135
CREATED:20260218T093933Z
LAST-MODIFIED:20260325T093216Z
UID:10001655-1775499300-1775508300@www.migrateful.org
SUMMARY:(SOLD OUT) Afghan Cookery Class with Najee | LONDON | Cookery School
DESCRIPTION:Chef Najee will teach you some of his favourite Afghan dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nAfghan cuisine is a beautiful balance of flavour\, colour\, and tradition — shaped by centuries of cultural exchange along the ancient Silk Roads. It combines Persian\, Central Asian\, and Indian influences\, celebrating aromatic spices\, fresh herbs\, and slow-cooked comfort dishes. From fragrant rice and hearty stews to delicate dumplings and cooling yogurt dips\, Afghan food is made with care\, patience\, and artistry. It’s food that brings people together — comforting\, generous\, and full of soul. \n  \nABOUT THE CHEF \nA message from our chef Najee: \n“My name is Najee. I am from Panjshir in Afghanistan and grew up in a big family in the country’s capital city\, Kabul. \nI would spend my time walking and exploring the historical places in the city and became interested in art and architecture. I started drawing when I was very young and my work depicts traditional life in Afghanistan. \nI always see art in food. When I am cooking\, I don’t just consider the taste. Food has to look good and I spend time designing its presentation. \nI realised that I had a talent for cooking when I was a teenager when friends invited me to their homes – not as a guest\, but to cook for them! \nI am very proud of Afghan food. We don’t have a lot of ingredients but the care we take in preparing food makes it one of the tastiest cuisines in the world. In my class\, I have used my art to create a feast for your tastebuds and your eyes.” \n  \nON THE MENU (subject to change): \n\nBorani Badanjan Seya (Fried Aubergine with Dried Yogurt) | Vegetarian; Milk\nKormah Bamieh (Okra and Tomato Stew) | Vegan; None\nBarenj Borah Beryan (Afghan Rice with Burnt Sugar) | Vegan; Gluten (Wheat)\nMantu and Ashak (Steamed Meat or Leek Dumplings) | Meat (Beef) and Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nDoogh (Refreshing Yogurt and Cucumber Drink) | Vegetarian; Milk\nSalatah (Afghan Salad) | Vegan; Sulphites\n\nThis menu is mostly vegetarian but contains one dish with meat (beef)\, with vegetarian filling options. Allergens include: eggs\, gluten\, milk\, sulphites. \nPlease let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin Najee’s cookery class to explore the art and flavour of Afghan home cooking — a celebration of culture\, creativity\, and connection. \n  \n  \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.While you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n  \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Afghanistan!\n\n  \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon! \n 
URL:https://www.migrateful.org/event/saudi-arabian-uyghur-cookery-class-with-sanalondon-cookery-school-2/
LOCATION:Migrateful Cookery School London\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/03/e55a5fa29f3e09d6262daf269f37a480-OprHa6.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260407T181500
DTEND;TZID=Europe/London:20260407T204500
DTSTAMP:20260404T105135
CREATED:20260218T093935Z
LAST-MODIFIED:20260325T093217Z
UID:10001656-1775585700-1775594700@www.migrateful.org
SUMMARY:(SOLD OUT) Jamaican Cookery Class with Tamika | LONDON | Pop Up
DESCRIPTION:Chef Tamika will teach you some of her favourite Jamaica dishes followed by a sit down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nJamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African\, European\, and Asian influences\, it brings together a world of tastes on the island. From hearty Rice and Peas to the iconic Ackee and Saltfish\, every dish tells a story of family\, community\, and celebration. Jamaican food is all about warmth and sharing – flavourful\, comforting dishes made to bring people together. \n \nABOUT THE CHEF \nA message from chef Tamika: \n“My name is Tamika Jones. I am from Kingston\, Jamaica. Food in Jamaica is influenced by all the different nationalities that settled there – Irish\, British\, French\, Asian\, Spanish\, American and African. Everyone wants to live in Jamaica because it is such a beautiful island! A lot of our ingredients come from other parts of the world. \nI developed a passion for cooking\, watching and helping my grandmother from the age of 8 years old. She was a great cook and baker. On Sundays\, she would gather all of us\, her granddaughters\, to eat together. Rice and peas are one of our special Sunday meals. Our home was always full of people. Even though we were poor\, my grandmother was always feeding everyone. There were always people coming over to our house for my grandmother’s food. I remember the day she let me cook was one of the best days of my life. It really boosted my confidence\, like I can do anything! Before leaving Jamaica\, I used to cook from home and sell the food for a living. My food was very popular and I really enjoyed doing it. \nWhen I moved to the UK\, I worked in a Caribbean restaurant for many years. My coleslaw was famous at the restaurant! One day I would love to own my own Jerk centre and franchise it – like Nando’s. \nNow\, I live in London and I am looking forward to teaching you how to cook Jamaican food.” \n \n\n\n\nON THE MENU (subject to change): \n\nRice and Peas | Vegan; Celery\, Mustard\nBrown Chicken Stew | Meat (Chicken); Celery\, Gluten (Wheat)\, Mustard\, Soya\nAckee and Saltfish | Fish (Saltfish); Fish\nFried Dumplings | Vegetarian; Gluten (Wheat)\, Milk\nCurry Veg | Vegan; Celery\, Mustard\, Sulphites\nTami’s Coleslaw | Vegetarian; Eggs\, Mustard\nDuckunoo (Blue Draws / Tie-a-Leaf Dessert) | Vegetarian; Gluten (Wheat)\n\nThis menu includes meat (chicken) and fish (saltfish). Allergens include: celery\, eggs\, fish\, gluten\, milk\, mustard\, soya. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we do not substitute ingredients\, so please book only into classes that suit your dietary needs. \nJoin Tamika’s cookery class in London to learn to make authentic Jamaican dishes and celebrate the flavours and stories she brings from her home to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Jamaica!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/jamaican-cookery-class-with-tamika-london-pop-up-32/
LOCATION:All Saints Church\, 7 Blenheim Grove\, London\, England\, SE15 4QS\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/04/4dcf313f538e5c440f5e1b171029c9ef-USUgeI.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260407T181500
DTEND;TZID=Europe/London:20260407T204500
DTSTAMP:20260404T105135
CREATED:20260218T093937Z
LAST-MODIFIED:20260325T093218Z
UID:10001657-1775585700-1775594700@www.migrateful.org
SUMMARY:(SOLD OUT) Sri Lankan Cookery Class with Akram|LONDON| Pop Up
DESCRIPTION:Chef Akram will teach delicious\, authentic Sri Lankan dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nSri Lankan cuisine is vibrant\, aromatic\, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut\, tropical fruits\, lentils\, and seafood. Akram’s dishes highlight the heart of Sri Lankan home cooking\, where hand-prepared curries\, sambals\, and rice-based dishes bring layers of flavour and warmth to the table. Expect richly spiced\, fragrant meals that showcase the island’s culinary heritage\, blending vegetarian\, seafood\, and meat dishes in a communal and celebratory style. \n \nABOUT THE CHEF \nA message from our Chef Akram: \n“Hello\, My name is Akram\, I come from Sri Lanka. I am the youngest of five. I have three brothers and one sister. I was born and grew up on the east coast by the sea in a place called Batticaloa. I learnt to cook from my mother when I was young. My favourite dishes were Okra and Fish Curry\, made with fresh coconut. I love playing cricket and on Sundays\, I would go to the beach and fish. Any fish that I caught I would take home and cook fresh that day. Another favourite dish of mine is Beef Biryani which we cooked when we had family celebrations – which could include up to thirty people. When I first came to the UK I lived in Yorkshire\, in Halifax\, and I worked in a community kitchen as a chef. More recently I have moved to London and I am excited to continue my work as a chef\, cooking my Sri Lankan cuisine”. \n \n\n\n\nON THE MENU (subject to change): \n\nParippu (Lentil Dahl) | Vegan; Mustard\nBeetroot Curry | Vegan; Mustard\nChicken Curry | Meat (Chicken); Milk\nPineapple Curry | Vegan; None\nFish Cutlets (Mackerel Croquettes) | Fish (Mackerel); Celery\, Fish\, Gluten (Wheat)\, Mustard\, Soya\nCoconut Rice | Vegan; None\nSambal | Fish (Maldive Fish); Fish\n\nThis menu contains meat (chicken) and fish (mackerel and maldive fish). Allergens include: celery\, fish\, gluten\, milk\, mustard\, soya. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Akram’s hands-on\, social cookery class in London to learn to make traditional Sri Lankan dishes — and celebrate the vibrant food culture refugees bring to the UK. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \n\n\n\nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Sri Lanka!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/sri-lankan-cookery-class-with-akramlondon-pop-up-16/
LOCATION:Holdspace Wynford Hall\, Risinghill Street\, London\, England\, N1\, United Kingdom
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