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DTSTART;TZID=Europe/London:20260118T181500
DTEND;TZID=Europe/London:20260118T204500
DTSTAMP:20260404T122619
CREATED:20251128T104557Z
LAST-MODIFIED:20251203T142957Z
UID:10001505-1768760100-1768769100@www.migrateful.org
SUMMARY:Afghan Cookery Class with Najee |Veg Friendly| LONDON | Cookery School
DESCRIPTION:Chef Najee will teach you some of his favourite Afghan dishes followed by a sit down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nAfghan cuisine is a beautiful balance of flavour\, colour\, and tradition — shaped by centuries of cultural exchange along the ancient Silk Roads. It combines Persian\, Central Asian\, and Indian influences\, celebrating aromatic spices\, fresh herbs\, and slow-cooked comfort dishes. From fragrant rice and hearty stews to delicate dumplings and cooling yogurt dips\, Afghan food is made with care\, patience\, and artistry. It’s food that brings people together — comforting\, generous\, and full of soul. \n \nABOUT THE CHEF \nA message from our chef Najee: \n“My name is Najee. I am from Panjshir in Afghanistan and grew up in a big family in the country’s capital city\, Kabul. \nI would spend my time walking and exploring the historical places in the city and became interested in art and architecture. I started drawing when I was very young and my work depicts traditional life in Afghanistan. \nI always see art in food. When I am cooking\, I don’t just consider the taste. Food has to look good and I spend time designing its presentation. \nI realised that I had a talent for cooking when I was a teenager when friends invited me to their homes – not as a guest\, but to cook for them! \nI am very proud of Afghan food. We don’t have a lot of ingredients but the care we take in preparing food makes it one of the tastiest cuisines in the world. In my class\, I have used my art to create a feast for your tastebuds and your eyes.” \n \n\n\n\nON THE MENU (subject to change): \n\nBorani Badanjan Seya (Fried Aubergine with Dried Yogurt) | Vegetarian; Milk\nKormah Bamieh (Okra and Tomato Stew) | Vegan; None\nBarenj Borah Beryan (Afghan Rice with Burnt Sugar) | Vegan; Gluten (Wheat)\nMantu and Ashak (Steamed Meat or Leek Dumplings) | Meat (Beef) and Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nDoogh (Refreshing Yogurt and Cucumber Drink) | Vegetarian; Milk\nSalatah (Afghan Salad) | Vegan; Sulphites\n\nThis menu is mostly vegetarian but contains one dish with meat (beef)\, with vegetarian filling options. Allergens include: eggs\, gluten\, milk\, sulphites. \nPlease let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin Najee’s cookery class to explore the art and flavour of Afghan home cooking — a celebration of culture\, creativity\, and connection. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.While you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Afghanistan!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/afghan-cookery-class-with-najee-veg-friendly-london-cookery-school-29/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/01/82ad4f8faf0c9c20394018d453a1f95e-4gh2Pz.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260119T181500
DTEND;TZID=Europe/London:20260119T204500
DTSTAMP:20260404T122619
CREATED:20251121T134607Z
LAST-MODIFIED:20251203T142959Z
UID:10001474-1768846500-1768855500@www.migrateful.org
SUMMARY:Sudanese Cookery Class with Eman | BRISTOL | Veg Friendly
DESCRIPTION:Chef Eman will teach delicious\, authentic Sudanese dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nSudanese cuisine is a rich blend of African\, Middle Eastern\, and Mediterranean influences\, known for its colourful dishes and comforting use of spices like cinnamon\, cumin\, and cardamom. From hearty lentil stews to freshly baked flatbreads\, every meal is made to be shared. In Sudan\, food is deeply social – a way to gather\, connect\, and strengthen community ties. The flavours are bold yet balanced\, with every dish reflecting the warmth and generosity of Sudanese culture. \n \n\n\n\n \nABOUT THE CHEF \nA message from chef Eman: \n“My name is Eman\, I am from Sudan\, I was born in a city called Kasala. I joined Migrateful because I love cooking. I have my own baking business\, I bake cookies and sweets for the Sudanese community around the UK. My goal is one day to get my qualification to be an optician recognised in the UK. \nI learnt to cook from my eldest sister. When I was a child we used to play with an empty can\, leaves and rocks and pretend we were in the kitchen. Walking down the street in Sudan\, you can always smell cooking. Sudanese cuisine is very colourful and uses delicious spices like cinnamon and cumin. \nIn Sudan meals are always communal –the whole family or household share one large tray. Mealtimes are a very important time for connection and solving each others’ problems. You can’t feel lonely in a Sudanese home. This is the culture I want to share with you.” \n \nON THE MENU (subject to change): \n\nDamaa Gedad (Chicken Curry) | Meat (Chicken); Mustard\nMolah Adas (Lentil Curry) | Vegan; Mustard\, Celery\nSalata Aswad (Aubergine Salad) | Vegan; Peanut\, Sesame\, Milk\nTamya & Shata (Falafel with Green Chilli Sauce) | Vegan; Sesame\, Peanut\nGorasa (Sudanese Flatbread) | Vegan; Gluten (Wheat)\n\n \nThis menu contains meat (chicken) but is vegetarian-friendly (4 out of 5 dishes are meat-free).Allergens include: mustard\, celery\, peanut\, sesame\, milk\, gluten.Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Eman’s cookery class in Bristol to learn to make authentic Sudanese dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Sudanese culture. \nAt the end of the class\, you’ll sit down with chef Eman\, your classmates\, and our team to enjoy the meal you’ve created together. \nREMINDERS \nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Sudan\, right here in Bristol. \n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange.Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \n \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/sudanese-cookery-class-with-eman-bristol-veg-friendly-4/
LOCATION:Windmill Hill City Farm\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/09/f7d0442d3667fe09edf9b876dc52b659-LRtHRw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260119T181500
DTEND;TZID=Europe/London:20260119T204500
DTSTAMP:20260404T122619
CREATED:20251126T211529Z
LAST-MODIFIED:20251228T092841Z
UID:10001492-1768846500-1768855500@www.migrateful.org
SUMMARY:Omani Cookery Class with Hani | LONDON | Pop up
DESCRIPTION:Chef Hani will teach you some of his favourite Omani dishes followed by a sit down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nOmani cuisine blends Asian influences with aromatic spices and herbs from the Middle East that bring warmth to every dish – like Hani’s Makbous\, a popular and traditional rice dish that is known for its deep\, aromatic taste and considered a symbol of Omani hospitality. \n\n\n\nABOUT THE CHEF \nMy name is Hani\, and I come from the Sultanate of Oman — a beautiful country in the Middle East with a rich history\, deep-rooted traditions\, and a vibrant culinary culture. \nMy mum taught me to cook – she is Egyptian and I really love Egyptian food. My dad was from Oman\, and I think this has helped me create my own type of cuisine – a mix of Egyptian and Omani food. \nMy dad also loved to cook\, so I had two very good teachers. I improved my cooking skills through observing and working with chefs in my restaurant business. Now I’m in the UK\, I’m starting a new chapter and bringing with me the flavours of Oman. I hope to open my own restaurant business in London one day. It is my honour to serve as a culinary ambassador for my homeland — to connect people\, cultures\, and communities\, one dish at a time. \nON THE MENU (subject to change): \n\nShorba (Oat and Chicken Soup with Vermicelli) | Meat (Chicken); Celery\, Gluten (Wheat)\, Milk\nOmani Samosa | Meat (Beef) and Vegetarian; Milk\, Gluten (Wheat)\, Sulphites\nVegetable Saloona (Vegetable Stew with Dried Lime) | Vegetarian; Celery\, Milk\nMakbous (Spiced Rice Pilaf) | Vegetarian; Celery\, Milk\nTuna Salad | Fish (Tuna); Fish\, Sulphites\nOmani Khabeesa (Rose and Saffron Dessert) | Vegetarian; Milk\, Gluten (Wheat)\, Tree Nuts (Almonds)\n\nThis menu contains meat (chicken and beef) and fish (tuna). Allergens include: celery\, fish\, gluten\, milk\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Hani’s hands-on\, social cookery class in London to learn to make authentic Omani dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Oman!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/omani-cookery-class-with-hani-london-pop-up-4/
LOCATION:Holdspace\, Risinghill Street\, London\, England\, N1 9QG\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/08/03bdc4982181c7ed1cad79a8b19b8e68-OhiOl2.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260119T181500
DTEND;TZID=Europe/London:20260119T204500
DTSTAMP:20260404T122619
CREATED:20251128T104601Z
LAST-MODIFIED:20251228T092843Z
UID:10001506-1768846500-1768855500@www.migrateful.org
SUMMARY:(SOLD OUT) Palestinian Cookery Class with Dr. Amna|LONDON|Cookery School
DESCRIPTION:Chef Amna will teach delicious\, authentic Palestinian dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nPalestinian cuisine has a rich culinary history shaped by agriculture\, trade\, and centuries of cultural exchange. From Gaza’s fresh seafood to the fertile hills of the West Bank producing olive oil\, herbs\, and vegetables\, Palestinian food is vibrant\, seasonal\, and full of flavour. Dishes like Sayadieh (seafood rice)\, stuffed vine leaves\, and crispy flatbreads are made to be shared\, highlighting the social\, hands-on nature of meals. Every dish reflects the warmth\, generosity\, and heritage of Palestinian culture. \n \nABOUT THE CHEF \nA message from chef Amna:  \n“My name is Amna from Gaza\, Palestine and I came to the UK in the winter of 2022. In Gaza\, I was a university lecturer in psychology for 20 years and a director of a charity supporting mothers and children. I have 5 children: 2 daughters who still live in Gaza\, a son and daughter in Canada and a son in London. \nAs a young woman\, I lived in Libya. I married there\, brought up my children and achieved my degree and my Masters. Libya’s sky seemed open to my dreams and I was very happy there. \nWhen I first arrived in the UK\, I had nothing here and felt lonely and ashamed. I am thankful to have become part of the Migrateful family. Migrateful has helped me feel more positive and I am happy to share my food and my culture. \nWhen I cook I always think of my mother. I don’t use recipes but cook by a sense I inherited from her. My mother and father always talked about their life before Gaza – I have never been to their home in Ashdod but I feel I know it. My father caught fish\, and they always had fresh vegetables from the countryside. I am passionate about making healthy and nutritious food. It is so important for our lives and our physical and mental health. The process of cooking lifts me\, especially when I do it with others – and people are always appreciative when I offer them my food!” \n \n\n\n\nON THE MENU (subject to change): \n\nSayadieh (Palestinian Seafood Rice) | Fish (Cod and Prawns); Crustaceans\, Fish\, Gluten (Wheat)\, Milk\, Sulphites\, Tree Nuts (Almonds)\nWaraq Enab (Stuffed Vine Leaves) | Vegan; Celery\nFattet Makdous (Fried Aubergine with Tahini Yogurt & Crispy Flatbread) | Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Almonds)\, Sesame\, Sulphites\nSalata Falastinia (Palestinian Salad) | Vegan; Sesame\nShurbet Addas (Lentil Soup) | Vegetarian; Celery\, Milk\nFatayer Sabaanja Wa Jubneh (Flatbreads Stuffed with Spinach and Cheese) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\, Sesame\n\nThis menu contains fish (cod and prawns) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: celery\, crustaceans\, eggs\, fish\, gluten\, milk\, sesame\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Dr. Amna’s hands-on\, social cookery class in London to learn to make authentic Palestinian dishes — and celebrate the flavours\, skills\, and cultural traditions refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Palestine!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/palestinian-cookery-class-with-dr-amnaveg-friendly-londoncookery-school-17/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/02/9b4c954eecb86c587e63727f1cc3ae07-yDECq9.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260120T181500
DTEND;TZID=Europe/London:20260120T204500
DTSTAMP:20260404T122619
CREATED:20251126T211531Z
LAST-MODIFIED:20251228T092844Z
UID:10001493-1768932900-1768941900@www.migrateful.org
SUMMARY:Jamaican Cookery Class with Delores | Veg Friendly | LONDON | Pop Up
DESCRIPTION:Chef Delores will teach delicious\, authentic Jamaican dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nJamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African\, European\, and Asian influences\, it brings together a world of tastes on the island. From hearty Rice and Peas to the iconic Ackee and Saltfish\, every dish tells a story of family\, community\, and celebration. Jamaican food is all about warmth and sharing – flavourful\, comforting dishes made to bring people together. \n \nABOUT THE CHEF \nA message from chef Delores: \n“Hello I’m Delores from Jamaica. I love cooking delicious\, nutritional food\, using lots of garlic and spices. I was born into a family of chefs. As a young child growing up\, I always helped my Grandmother with the cooking\, preparing different dishes whilst my mother was out working as a chef. In 2001 I came to the UK on my own\, then in 2005 they took away my immigration status and I was no longer allowed to work – 15 years ago and I’m still waiting!  \nLuckily I am a very positive person\, I love singing and my belief in God has kept me strong all these years. I really do love to cook and entertain people. I feel very positive when I’m cooking. A dish that reminds me of home is rice and peas. In my country we didn’t cook rice in the week – only on Sunday. So rice\, peas and chicken is like the Sunday roast equivalent in the UK. In the week we eat yam\, green banana\, cassava.” \n \n\n\n\nON THE MENU (subject to change): \n\nRice and Peas | Vegetarian; Milk\nCurried Chicken | Meat (Chicken); Celery\, Mustard\nVegetable Curry | Vegetarian; Milk\, Mustard\nSorrel (Hibiscus Juice) | Vegan; None\nFried Dumplings | Vegetarian; Gluten (Wheat)\, Milk\nFried Plantain | Vegan; None\n\nThis menu contains meat (chicken) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: celery\, gluten\, milk\, mustard. \nPlease let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin Delores’s cookery class in London to discover authentic Jamaican home cooking — full of spice\, warmth\, and the joyful spirit of the island. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Jamaica!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/jamaican-cookery-class-with-delores-london-pop-up-25/
LOCATION:Holdspace Wynford Hall\, Risinghill Street\, London\, England\, N1\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/03/a0c5c1c26577689dd3a8f4515bfd81a9-gvbHjZ.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260120T181500
DTEND;TZID=Europe/London:20260120T204500
DTSTAMP:20260404T122619
CREATED:20251126T211532Z
LAST-MODIFIED:20260120T091219Z
UID:10001494-1768932900-1768941900@www.migrateful.org
SUMMARY:(SOLD OUT) Sri Lankan Cookery Class with Akram|LONDON| Pop Up
DESCRIPTION:Chef Akram will teach delicious\, authentic Sri Lankan dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nSri Lankan cuisine is vibrant\, aromatic\, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut\, tropical fruits\, lentils\, and seafood. Akram’s dishes highlight the heart of Sri Lankan home cooking\, where hand-prepared curries\, sambals\, and rice-based dishes bring layers of flavour and warmth to the table. Expect richly spiced\, fragrant meals that showcase the island’s culinary heritage\, blending vegetarian\, seafood\, and meat dishes in a communal and celebratory style. \n \nABOUT THE CHEF \nA message from our Chef Akram: \n“Hello\, My name is Akram\, I come from Sri Lanka. I am the youngest of five. I have three brothers and one sister. I was born and grew up on the east coast by the sea in a place called Batticaloa. I learnt to cook from my mother when I was young. My favourite dishes were Okra and Fish Curry\, made with fresh coconut. I love playing cricket and on Sundays\, I would go to the beach and fish. Any fish that I caught I would take home and cook fresh that day. Another favourite dish of mine is Beef Biryani which we cooked when we had family celebrations – which could include up to thirty people. When I first came to the UK I lived in Yorkshire\, in Halifax\, and I worked in a community kitchen as a chef. More recently I have moved to London and I am excited to continue my work as a chef\, cooking my Sri Lankan cuisine”. \n \n\n\n\nON THE MENU (subject to change): \n\nParippu (Lentil Dahl) | Vegan; Mustard\nBeetroot Curry | Vegan; Mustard\nChicken Curry | Meat (Chicken); Milk\nPineapple Curry | Vegan; None\nFish Cutlets (Mackerel Croquettes) | Fish (Mackerel); Gluten (Wheat)\, Fish\, Mustard\, Soya\nCoconut Rice | Vegan; None\nSambal | Fish (Maldive Fish); Fish\n\nThis menu contains meat (chicken) and fish (mackerel and maldive fish). Allergens include: fish\, gluten\, milk\, mustard\, soya. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Akram’s hands-on\, social cookery class in London to learn to make traditional Sri Lankan dishes — and celebrate the vibrant food culture refugees bring to the UK. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \n\n\n\nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Sri Lanka!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/sri-lankan-cookery-class-with-akramlondon-pop-up-10/
LOCATION:All Saints Church\, 7 Blenheim Grove\, London\, England\, SE15 4QS\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/01/7bcfaa3b73e0c0b14a0a2085de52c555-gegiHE.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260121T181500
DTEND;TZID=Europe/London:20260121T204500
DTSTAMP:20260404T122619
CREATED:20251126T211533Z
LAST-MODIFIED:20251203T143018Z
UID:10001495-1769019300-1769028300@www.migrateful.org
SUMMARY:Iranian Cookery Class with Raha | Veg Friendly | LONDON |Pop Up
DESCRIPTION:Chef Raha will teach you some of her favourite Iranian dishes followed by a sit down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nIranian cuisine comes from the Middle East and Central Asia\, shaped by a rich history of Persian culture\, regional diversity\, and trade along the Silk Road. It combines fresh herbs\, grains\, legumes\, fruits\, nuts\, and spices to create balanced and aromatic dishes. Meals are hands-on\, social\, and meant to be shared\, with signature dishes like Polo Shoshtari\, Nahavandi Aubergine Stew\, and Gilani Sour Kebab highlighting the warmth\, community\, and culinary creativity of Iranian food culture. \n \nABOUT THE CHEF  \nA message from our Chef Raha: \n“I am Raha and I come from Nahavand\, a small city in the centre of Iran. In the UK\, you have English\,Scottish\, Welsh and Irish people. In Iran\, we have Turkish\, Arab\, Kurdish and Lorish people. I am Lorish. When I was nine\, my mum went to work and didn’t have time to cook\, so I cooked for her. From a young age\, I would change recipes. I still do! My children ask me what a dish is called\, but I have often just created it\, so it does not have a name! Food is very important in my country. We consider food to be part of the joy of life;it is not just for survival. A meal should not only be the taste\, it should be how it looks\, how it smells and how it feels. I arrived in the UK in January 2024 with my husband and two daughters. At first\, I was worried about everything\, but I have found that British people are very kind. Someone referred me to Migrateful\, and here I am today. I want to share my country’s delicious recipes. I have chosen dishes from all four corners of Iran so you can experience many flavours and ingredients.” \n \n\n\n\nON THE MENU (subject to change): \n\nPolo Shoshtari (Vegetarian Biriyani) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\nNahavandi Aubergine Stew | Vegetarian; Milk\nSamboseh Abadami (Iranian Potato Pastries) | Vegan; Celery\, Gluten (Wheat)\nGilani Sour Kebab | Meat (Lamb); Milk\, Tree Nuts (Walnuts)\nIranian Salad | Vegetarian; Eggs\nFerni (Iranian Rice Pudding) | Vegetarian; Milk\, Tree Nuts (Almonds\, Pistachios)\n\nThis menu contains meat (lamb) but is vegetarian friendly (5/6 dishes are meat-free). Allergens include: celery\, eggs\, gluten\, milk\, sesame\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Raha’s hands-on\, social cookery class in London to learn to make authentic Iranian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/iranian-cookery-class-with-raha-veg-friendly-london-pop-up-4/
LOCATION:Holdspace Wynford Hall\, Risinghill Street\, London\, England\, N1\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/08/7418b790eeb146e4fb79ef3123f7f2ce-d7RRDF.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260121T181500
DTEND;TZID=Europe/London:20260121T204500
DTSTAMP:20260404T122619
CREATED:20251206T171437Z
LAST-MODIFIED:20251228T092900Z
UID:10001516-1769019300-1769028300@www.migrateful.org
SUMMARY:Turkish Cookery Class with Halise | BRISTOL | Veg Friendly
DESCRIPTION:Chef Halise will teach delicious\, authentic Turkish dishes followed by a sit-down meal.\n\n\n \nABOUT THE CUISINE\nTurkish cuisine is famous for its warmth\, hospitality\, and vibrant mix of flavours — a delicious blend of Middle Eastern\, Mediterranean\, and Balkan influences. Expect aromatic spices\, fresh herbs\, and colourful vegetables in every dish. From Karniyarik (aubergine stuffed with lamb mince) to Sarma (vine leaves filled with fragrant rice)\, Turkish cooking celebrates balance\, generosity\, and community. \nIn this cookery class in Bristol\, you’ll learn to make traditional Turkish dishes while connecting with others and supporting refugees and migrants in the UK through food. \n \n\n\n\n \nABOUT THE CHEF\nA message from chef Halise: \n“My name is Halise. I am from eastern Turkey\, although at university I met people from other regions and learnt about various different cultures and recipes. \nI grew up in a big city with my three older sisters\, who were already helping my mum in the kitchen. I was always asking\, ‘Please can I help?’ and by the time I went to university\, I had learned to cook simply by watching them. \nEvery summer\, I loved visiting my mum’s family in the village. They grew and cooked their own vegetables\, and I spent hours with my grandma learning to make yoghurt and cheese — traditions I still keep for my own family today. \nBig meals at home with family and friends were an important part of our lives. We cooked in huge pots\, sharing both food and stories. Turkish food traditions are incredibly varied\, full of dishes for every occasion — from simple home meals to great family feasts.” \n \nON THE MENU (subject to change): \n\nKarniyarik (Fried Aubergine with Lamb Mince) | Meat (Lamb)\nImam Bayildi (Stuffed Fried Aubergine) | Vegan\nSarma (Stuffed Vine Leaves) | Vegan\nKisir (Bulgur Wheat Salad) | Vegan; Gluten (Wheat)\nHaydari (Yoghurt and Cucumber Dip) | Vegetarian; Milk\, Tree Nuts (Walnuts)\nPilav (Turkish-style Rice with Vermicelli) | Vegetarian; Gluten (Wheat)\, Milk\nPişi (Fried Bread) | Vegetarian; Gluten (Wheat)\, Eggs\, Milk\n\n \nThis menu contains meat (lamb) but is vegetarian-friendly\, with 6 of 7 dishes meat-free. Allergens include: gluten\, milk\, tree nuts\, and eggs. \nPlease let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients\, so please only book into classes that suit your dietary needs. See our Food and Allergen Policy for more information. \nJoin Halise’s hands-on\, social cookery class in Bristol to learn to make authentic Turkish dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\n \nTHE CLASS FORMAT\nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Turkish culture. \nAt the end of the class\, you’ll sit down with chef Halise\, your classmates\, and our team to enjoy the meal you’ve created together. \nREMINDERS\nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Turkey\, right here in Bristol. \n \nWHY JOIN A MIGRATEFUL CLASS?\nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/turkish-cookery-class-with-halise-bristol-veg-friendly-4/
LOCATION:Windmill Hill City Farm\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/12/d521ba4679b50715a362f044377382f9-oSL74p.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260122T181500
DTEND;TZID=Europe/London:20260122T204500
DTSTAMP:20260404T122619
CREATED:20251126T211535Z
LAST-MODIFIED:20251203T143019Z
UID:10001496-1769105700-1769114700@www.migrateful.org
SUMMARY:Congolese Cookery Class with  Belitha | LONDON | Pop Up
DESCRIPTION:Chef Belitha will teach delicious\, authentic Congolese dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nCongolese cuisine is a vibrant mix of flavours\, textures\, and traditions\, reflecting the rich cultural heritage of the Democratic Republic of Congo. From hearty stews to fresh vegetables\, beans\, and pounded staples like fufu\, each dish is made with care and meant to nourish both body and soul. Congolese food is bold\, wholesome\, and deeply connected to family and community — meals are shared\, generous\, and full of love. \n \nABOUT THE CHEF \n A message from Chef Belitha: \n“My name is Belitha. I come from Congo\, DRC. I was born in the capital called Kinshasa. I studied communications at university. I speak Lingala and French and I have been learning English since I arrived in the UK five years ago. I live alone and my whole family is in Congo. I joined Migrateful to meet new people\, improve my English and share dishes from my country. \nI learned to cook when I was young by watching my mum when she cooked for my family. My aunty Madeleine\, who we called Mado\, had a restaurant in Kinshasa. I learned from her how to make sure the dishes are perfectly seasoned. She passed away and I think of her often when I cook the recipes she taught me. \nI love to cook and feed people. I like to create new recipes and try new ingredients from my country like cassava leaves\, fumbua and green beans from Goma. My favourite foods to cook are fish and all kinds of meat and vegetables because I believe they prevent illness. In my country\, we say “la guérison est dans l’assiette” which means “healing is on the plate”.” \n\n\n\nON THE MENU (subject to change): \n\nFumbua (Wild Spinach Stew) | Fish; Celery\, Peanuts\,\nMeat and Aubergine Stew | Meat (Beef); Celery\, Gluten (Wheat)\, Soya\nTshaka Madesu (Beans and Cassava Leaf Stew) | Vegan; Celery\nMikate & Pili Pili (Fried Doughnuts with Belitha’s Special Chilli Sauce) | Vegetarian; Eggs\, Gluten (Wheat)\, Peanuts\, Sulphites\nSalade aux Olives (Crunchy Salad with Olives and Avocados) | Vegan; None\nFufu (Pounded Ground Rice and Farina) | Vegan; Gluten (Wheat)\n\nThis menu includes meat (beef) and fish. Allergens include: celery\, eggs\, fish\, gluten\, peanuts\, soya\, sulphites. \nPlease let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin Belitha’s cookery class to explore the flavours and traditions of Congolese cuisine — bold\, nourishing\, and made with love. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.While you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Congo!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/congolese-cookery-class-with-belitha-london-pop-up-25/
LOCATION:Holdspace\, Risinghill Street\, London\, England\, N1 9QG\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/02/17e3a0e0cec473ab53ac8c2f5580d8c0-4Hycmm.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260123T181500
DTEND;TZID=Europe/London:20260123T204500
DTSTAMP:20260404T122619
CREATED:20251121T134609Z
LAST-MODIFIED:20251203T143020Z
UID:10001475-1769192100-1769201100@www.migrateful.org
SUMMARY:Trinidadian Cookery Class with Kele | BRISTOL | Veg Friendly
DESCRIPTION:Chef Kele will teach delicious\, authentic Trinidadian dishes followed by a sit-down meal.\n\n\n \nABOUT THE CUISINE \nTrinidad and Tobago’s cuisine is a vibrant reflection of its diverse cultural roots – blending African\, Indian\, Chinese\, and Creole influences into a colourful mix of flavours\, spices\, and textures. From the flaky Buss Up Shut Roti to the bold and comforting Trini Chicken curry\, every dish tells a story of community\, celebration\, and togetherness. Trini food is all about sharing – rich\, flavourful dishes made to bring people together! \n \n\n\n\n \nABOUT THE CHEF \nA message from chef Kele: \n“My name is Kele and I am from Trinidad and Tobago. \nI was raised in an extended family – I lived with my grandparents\, parents\, my three brothers and lots of cousins. Food acted as the glue that kept us together. \nMost of my cooking skills I learned and inherited from my Granny – I was asked to read out recipes from Good Housekeeping magazines – she would choose the ones she thought sounded the most delicious and we’d cook them together\, usually for special occasions like Christmas and birthdays. This ignited my passion for teaching and cooking – allowing me to own a catering business and become a qualified teacher. A deep appreciation for food was developed because I understood the role it played in relationships and families\, eventually extending to my own. \nI arrived in Bristol some years ago\, and have shared my Trinidad culture through numerous cookery classes. I can’t wait to share it with you!” \n \nON THE MENU (subject to change): \n Buss Up Shut Roti (Paratha Roti) | Vegan; Gluten (Wheat) \n Trini Chicken | Meat (Chicken); Celery \n Pholourie (Deep Fried Fritter) | Vegan; Gluten (Wheat) \n Channa Aloo (Potato and Chickpeas) | Vegan; Mustard\, Celery \n Masala Apple (Apple Chutney) | Vegan; Mustard \n \nThis menu contains meat (chicken) but is vegetarian-friendly (4 out of 5 dishes are meat-free). Allergens include: gluten (wheat)\, celery\, mustard. \n Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Kele’s cookery class in Bristol to learn to make authentic Trinidadian dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Trinidadian culture. \nAt the end of the class\, you’ll sit down with chef Kele\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\n \nSpaces are limited – book now to secure your spot and experience the true taste of Trinidad and Tobago\, right here in Bristol. \n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including fromTurkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/trinidadian-cookery-class-with-kele-bristol-veg-friendly-3/
LOCATION:Windmill Hill City Farm\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/11/15e6b15c3392ba39a0ec5c68b1e05261-S2YWzV.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260123T181500
DTEND;TZID=Europe/London:20260123T204500
DTSTAMP:20260404T122619
CREATED:20251126T211539Z
LAST-MODIFIED:20251203T143023Z
UID:10001498-1769192100-1769201100@www.migrateful.org
SUMMARY:Saudi Arabian + Uyghur Cookery Class with Sana|Veg Friendly |LONDON |Pop up
DESCRIPTION:In this session Sana will teach delicious\, authentic  Saudi Arabian and Uyghur dishes followed by a sit-down\, family-style meal.\n\n\nABOUT THE CUISINE \nSaudi Arabian and Uyghur cuisine blends rich Middle Eastern spices with Central Asian traditions\, creating vibrant\, flavourful\, and comforting dishes. From hand-stretched noodles and dumplings to sweet sesame and date desserts\, the food is colourful\, social\, and made to be shared. Meals are deeply communal\, reflecting the warmth\, hospitality\, and culinary heritage of these cultures. \n \nABOUT THE CHEF \nA message from chef Sana: \n“Hi\, My name is Sana. I moved here from Jeddah\, Saudi Arabia in 2013. I have lived the majority of my life there. Culturally I am Uyghur\, an ethnic Muslim minority located in Central Asia (now part of China called Xinjiang). The dishes I teach in my class are a mix of the two cultures I come from. I learned to cook from my Mum. She used to call my sisters and me to assist her with cooking. I was her main helper\, especially when it came to pulling noodles. \n \nWhen I was in high school and had our summer holiday\, my mum trusted me enough to cook for the family and I insisted she write me the recipes with every little detail. I got paid for it! My mum taught me to cook several cuisines from around the world but my favourites were Saudi & Uyghur. Even though I have explored hundreds of dishes living in London\, Laghman is the most delicious dish (In my personal opinion!” \n \n\n\n\nON THE MENU (subject to change): \n\nJawawa (Uyghur Dumplings filled with Lamb or Chard) | Meat (Lamb) and Vegetarian; Gluten (Wheat)\, Milk\, Sulphites\nCrunchy Chilli & Garlic Oil | Vegan; None\nLaghman (Hand-stretched Noodles with Braised Vegetables) | Vegetarian; Celery\, Eggs\, Gluten (Wheat)\, Sulphites\nFoul Qulabah (Fava Bean Dip) | Vegetarian; Gluten (Wheat)\, Milk\nLuqaimat Alqadi (Saudi Doughnuts with Sesame and Date Syrup) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Soya\n\nThis menu is mostly vegetarian but contains one dish with meat (lamb)\, with vegetarian filling options. Allergens include: celery\, eggs\, gluten\, milk\, sesame\, soya\, sulphites. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Sana’s hands-on\, social cookery class in London to learn to make authentic Saudi and Uyghur dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Saudi Arabia!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/saudi-arabian-uyghur-cookery-class-with-sanaveg-friendly-london-pop-up-3/
LOCATION:All Saints Church\, 7 Blenheim Grove\, London\, England\, SE15 4QS\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/01/e3ff7162eef0ebe72bd3fa807b6dbc1f-fqdE77.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260124T114500
DTEND;TZID=Europe/London:20260124T141500
DTSTAMP:20260404T122619
CREATED:20251126T211541Z
LAST-MODIFIED:20251203T143024Z
UID:10001499-1769255100-1769264100@www.migrateful.org
SUMMARY:Eritrean Cookery Class with Wedad | Veg Friendly | LONDON | Cookery School
DESCRIPTION:Chef Wedad will teach you some of her favourite Eritrean dishes followed by a sit down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nEritrean cuisine comes from East Africa\, along the Red Sea and the highlands of the Horn of Africa. Eritrea’s food reflects a blend of indigenous traditions\, Ottoman\, Italian\, and Middle Eastern influences due to historical interactions. It combines bold spices\, legumes\, vegetables\, grains\, and fresh herbs to create vibrant\, flavourful dishes. Meals are hands-on\, social\, and meant to be shared\, with signature dishes like Shiro\, Zegny\, and Salata Bazinjan served communally on one plate\, highlighting the warmth\, creativity\, and togetherness of Eritrean food culture. \n \nABOUT THE CHEF  \nA message from our Chef Wedad: \n“Hi\, my name is Wedad and I come from a town called Keran in south-west Eritrea. Eritrea is a beautiful country in East Africa and is surrounded by mountains and the Red Sea. I grew up with my grandmother\, who loved to cook and taught me all her recipes. My friends and I liked to cook our dishes for each other and so I also learnt how to cook other cuisines. My favourite dish is Salata Banzinjan\, an aubergine salad\, which I make in lots of different ways. Eritrean food is typically spicy and is served on one plate to be shared with the whole family. One of the things that we eat often is a fermented bread called injera\, which we have at lunchtime. Today\, we will be serving injera with Shiro and Salata Banzinjan. I came to the UK in 2012 and the biggest barrier I faced was the language. Now I study English at the Red Cross and one day we were writing about our favourite food. A few weeks later\, I brought in the dish that I wrote about – kebab – and my teacher and colleagues liked it so much\, she suggested I apply to join Migrateful! I am now a part of the Migrateful community and I hope you enjoy my Eritrean dishes in this class”. \n \n\n\n\nON THE MENU (subject to change): \n\nSalata Bazinjan (Aubergine Salad) | Vegan; Gluten (Wheat)\, Peanuts\, Sesame\nZegny (Spicy Chicken Stew) | Meat (Chicken); Celery\, Eggs\, Milk\nShiro | Vegetarian; Milk\nSambusa | Meat (Lamb) and Vegetarian; Gluten (Wheat)\, Milk\nFul Medames | Vegetarian; Gluten (Wheat)\, Milk\, Peanuts\, Sesame\nSalata Hamra (Rainbow Salad) | Vegan; None\nPeanut and Chilli Sauce | Vegan; Peanuts\n\nThis menu contains meat (chicken and lamb) but is vegetarian-friendly (6/7 dishes are meat-free or have meat-free filling options). Allergens include: eggs\, gluten\, milk\, peanuts\, sesame. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Wedad’s hands-on\, social cookery class in London to learn to make authentic Eritrean dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Eritrea!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/eritrean-cookery-class-with-wedad-veg-friendly-london-cookery-school-5/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/08/56b4dd6f5e54cb02719cc0d2b336408d-8kDHcr.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260124T114500
DTEND;TZID=Europe/London:20260124T141500
DTSTAMP:20260404T122619
CREATED:20251126T211556Z
LAST-MODIFIED:20251203T143037Z
UID:10001500-1769255100-1769264100@www.migrateful.org
SUMMARY:Sierra Leonean Cookery Class with Isatu|Veg Friendly|LONDON| Cookery School
DESCRIPTION:Chef Isatu  will teach delicious\, authentic Sierra Leonean dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nSierra Leonean cuisine comes from West Africa and reflects the country’s rich cultural diversity and abundant natural resources. Meals combine rice\, legumes\, vegetables\, and spices\, often incorporating plantains and hearty stews. Cooking is hands-on\, social\, and meant to be shared\, with signature dishes like Jollof Rice\, Spinach Stew\, and Rice Arkara highlighting the warmth\, community\, and culinary creativity of Sierra Leonean food culture. \n \nABOUT THE CHEF \nA message from our Chef Isatu: \n“I am Isatu from Sierra Leone. Sierra Leone is a small country in West Africa bordered by Guinea\, Liberia and the Atlantic Ocean. I am a Fulani\, and my tribal identity is as important as my national identity. Sierra Leone is a culturally diverse country\, rich in a number of minerals including diamonds and gold. \nCooking has always been my passion. As a very young child\, I was already pretending to be a chef and made my siblings play along with this game. I started cooking for real when I was 12 years old at my mother’s side. She started by giving me simple tasks to do and gradually taught me how to prepare dishes properly. I am grateful that she shared her secret tips with me. \nI believe it is important to continuously develop oneself and in the importance of community. Putting these principles into practice\, I became a volunteer chef with the Red Cross and with Connect All Community\, cooking for over 60 people every week. \nI bring humour and joy to everything I do\, including my cookery classes. I am sure you will enjoy your time learning about Sierra Leone and its cuisine. I look forward to welcoming you!” \n \n\n\n\nON THE MENU (subject to change): \n\nJollof Rice with Plantain | Vegan; None\nMarinated Chicken | Meat (Chicken); Mustard\nSierra Leonean Salad | Vegan; None\nSpinach Stew | Vegan; None\nRice Akara with a Scotch Bonnet Sauce (Banana Fritters) | Vegan; Gluten (Wheat)\nLentil Soup | Vegan; Gluten (Wheat)\nChakiry | Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Almonds\, Pistachios)\n\nThis menu contains meat (chicken) but is vegetarian friendly (6/7 dishes are meat-free). Allergens include: gluten\, milk\, mustard\, tree nuts. \nPlease note that 5/7 dishes in this class use an All Purpose Seasoning which may contain: celery\, crustaceans\, eggs\, fish\, gluten\, lupin\, milk\, molluscs\, mustard\, soy. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Isatu’s hands-on\, social cookery class in London to learn to make authentic Sierra Leonean dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Sierra Leone!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/sierra-leonean-cookery-class-with-isatuveg-friendlylondon-cookery-school/
LOCATION:Appleby Blue Almshouse\, 94-116 Southwark Park Road\, London\, England\, SE16 3RD\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/08/b49ee5b0b84b55308def484f0dfff622-Z6jziA.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260124T181500
DTEND;TZID=Europe/London:20260124T204500
DTSTAMP:20260404T122619
CREATED:20251220T211427Z
LAST-MODIFIED:20251228T092910Z
UID:10001556-1769278500-1769287500@www.migrateful.org
SUMMARY:Indian Cookery Class with Vidya | Vegetarian | LONDON | Cookery School
DESCRIPTION:Chef Vidya will teach delicious\, authentic Indian dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nIndian cuisine is one of the most diverse in the world\, shaped by centuries of regional traditions\, cultural exchanges\, and vibrant food practices. From the spice-rich curries of the north to the coconut-infused dishes of the south\, India’s food reflects a deep connection to heritage\, family\, and fresh ingredients. Vidya’s dishes highlight the warmth and colour of Indian home cooking\, showcasing balanced spices\, comforting vegetarian recipes\, and the joyful spirit of sharing food with others. \n \nABOUT THE CHEF \nA message from chef Vidya: \n“Namaste! My name is Vidya\, I am from India! A self taught Indian Home cook with a lifelong passion for sharing the bold and beautiful flavours of traditional Indian cuisine. Raised in a family where food brought everyone together. I learned to cook by watching and helping my mother prepare everything from everyday rotis to elaborate festival feasts. \nNow based in London\, I teach hands-on cooking that makes Indian cooking approachable\, fun and deeply authentic. My focus is on vegetarian meals. \nThe cooking class is more than just a cooking session\, it will be a joyful experience filled with personal stories\, practical tips and delicious results you can recreate at home. \nOver the years I have perfected the art of making authentic\, flavourful Indian meals. My approach to cooking is all about balancing spices using fresh ingredients and making traditional recipes. \nI can’t wait to welcome you into my class where every dish is a story and every bite brings us closer. Let’s cook\, connect and celebrate the spirit of India from my Kitchen to yours.” \n \n\n\n\nON THE MENU (subject to change): \n\nSemiya Upma (Roasted Vermicelli Noodle Upma) | Vegetarian; Gluten (Wheat)\, Milk\, Mustard\, Peanuts\, Tree Nuts (Cashews)\nLemon Rice | Vegetarian; Milk\, Mustard\, Peanuts\, Tree Nuts (Cashews)\nDal Tadka (Lentil Curry with Tempered Spices) | Vegetarian; Milk\, Mustard\nCholey (Chickpea Curry) | Vegetarian; Milk\, Mustard\nBhajiya (Vegetable Fritters) | Vegetarian; Milk\nCoconut Coriander Chutney | Vegan; Mustard\, Sulphites\nPaneer Salad | Vegetarian; Milk\n\nThis menu is vegetarian. Allergens include: gluten\, milk\, mustard\, peanuts\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Vidya’s hands-on\, social cookery class in London to learn to make authentic Indian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of India!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/indian-cookery-class-with-vidya-vegetarian-london-cookery-school-4/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/08/1f5434ff82a93f69df4c551387a472ee-cpoj6J.tmp_-e1772536721268.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260125T114500
DTEND;TZID=Europe/London:20260125T141500
DTSTAMP:20260404T122619
CREATED:20251121T134611Z
LAST-MODIFIED:20251203T143038Z
UID:10001476-1769341500-1769350500@www.migrateful.org
SUMMARY:Afghan Cookery Class with Vida | BRISTOL | Veg Friendly
DESCRIPTION:Chef Vida will teach delicious\, authentic Afghan dishes followed by a sit-down meal.\n\n\n \nABOUT THE CUISINE \nAfghan cuisine is a delicious blend of Central and South Asian influences\, known for its balance of fragrant spices\, slow-cooked stews\, and comforting rice dishes. Signature dishes like Kabuli – rice cooked with carrots and raisins – capture the heart of Afghan home cooking\, offering a perfect mix of sweetness\, spice\, and tradition. Afghan food is made to be shared; it’s rich\, aromatic\, and deeply social\, reflecting the warmth and hospitality of its people. \n \n\n\n\n \nABOUT THE CHEF \nA message from chef Vida: \n \n“Hi\, my name is Vida. I’m from Afghanistan and was born in Kabul\, the capital city. \nI learnt to cook from my mother and grandmother. My mother was always cooking for our big family and often needed my help. She would show me how to make something one day\, and then the very next day\, she’d ask me to do it myself. That’s how I learnt so much. Especially desert\, I love desert the best\, and am always making sweet treats. \nTwo years ago\, I started a small business cooking from home through All About the Cooks. People could order my food\, and it would be delivered all over Bristol. My food was very popular. At one point\, I was getting orders for up to 100 people! \nBack in Kabul\, I studied mathematics at university and later taught maths in an all-boys private school. \nNow\, I’m excited to teach again—but this time\, a different subject. The subject is food\, and the classroom is the kitchen. \nI’m happiest when I’m in my kitchen. I play music\, focus on cooking\, and enjoy being in my own world. It’s my happy place\, and I’m so happy to share it with you.” \n \nON THE MENU (subject to change): \n\nKabuli (Rice with Carrot and Raisins) | Vegan; none\nChapli Kebab (Beef Pattie) | Meat (Beef); Gluten (Wheat)\,\nEgg Chapli Kebab (Vegetable Pattie) | Vegetarian; Gluten (Wheat)\,\nEgg Boran Banjan (Aubergine Stew) | Vegan; none Samosa | Vegan; Gluten (Wheat)\nPhirni (Cardamom Milk Pudding) | Vegetarian; Milk\n\n \nThis menu contains meat (beef) but is vegetarian-friendly (5 out of 6 dishes are meat-free). Allergens include: gluten (wheat)\, milk\, egg. \n \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \n \nJoin Vida’s cookery class in Bristol to learn to make authentic Afghani dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Afghan culture. \nAt the end of the class\, you’ll sit down with chef Vida\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Afghanistan\, right here in Bristol. \n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \n \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/afghan-cookery-class-with-vida-bristol-veg-friendly-4/
LOCATION:Windmill Hill City Farm\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/11/16bf35ca2caa596627f6b6dc10c7f7d4-hqDJTW.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260125T114500
DTEND;TZID=Europe/London:20260125T141500
DTSTAMP:20260404T122619
CREATED:20251126T211559Z
LAST-MODIFIED:20251203T143040Z
UID:10001501-1769341500-1769350500@www.migrateful.org
SUMMARY:Pakistani Cookery Class with KTK |Veg Friendly | LONDON | Cookery School
DESCRIPTION:Chef KTK will teach you some of her favourite Pakistani dishes followed by a sit down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nPakistani cuisine is a vibrant celebration of flavours\, colours\, and hospitality. Rich spices\, fresh herbs\, and slow-cooked stews are combined with rice\, breads\, and fresh vegetables to create meals that are deeply comforting and full of heart. Every dish tells a story of generosity and community\, with food made to be shared and enjoyed together. From aromatic curries to crisp fritters and refreshing salads\, Pakistani food is bold\, soulful\, and utterly welcoming. \n \nABOUT THE CHEF \nA message from chef KTK: \n“I’m KTK from Pakistan. I’ve been here since 2019\, moving to London in 2022. I’m very proud of the generosity and hospitality of Pakistani food and culture. If you visited\, you wouldn’t want to leave. \nI joined Migrateful because I love cooking and feeding people. I know the way to the heart is through sharing good food and it brings me great joy to share my country’s delicious food. \nI’ve overcome very challenging circumstances since I arrived in the UK and grown so much stronger and more independent than I thought possible. Previously\, I wasn’t valued by those for whom I had sacrificed my life by moving here\, but time is teaching me my true value. \nMy first language is Pashto\, I also speak Urdu & Arabic\, and have been learning English since 2022. I offer Pashto interpretation for a charity as previously when I really needed this service it wasn’t available\, so I know how important this is to others.” \n \n\n\n\nON THE MENU (subject to change): \n\nPilou Rice (Rice with Spices\, Chickpeas and Raisins) | Vegetarian; Milk\nCharga Karahi (Chicken Curry) | Meat (Chicken); Milk\nGreen Chutney – Two Ways | Vegetarian and Vegan; Milk\nChana Chaat (KTK’s Special Chickpea Salad) | Vegan; Mustard\nPakora (Vegetable Fritters) | Vegan; None\nNamak Pariy (Salted Flaky Crackers) | Vegetarian; Gluten (Wheat)\, Milk\n\nThis menu contains meat (chicken) but is vegetarian-friendly (5/ 6 dishes are meat-free). Allergens include: gluten\, milk\, mustard. \nPlease let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin KTK’s cookery class in London to experience the generosity\, bold flavours\, and heart of Pakistani home cooking. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Pakistan!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/pakistani-cookery-class-with-ktk-veg-friendly-london-cookery-school-38/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/01/4b40779ed441c757764e8ee1ae2edfc7-jeRxHf.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260125T181500
DTEND;TZID=Europe/London:20260125T204500
DTSTAMP:20260404T122619
CREATED:20251130T101648Z
LAST-MODIFIED:20251228T092926Z
UID:10001514-1769364900-1769373900@www.migrateful.org
SUMMARY:Iranian Cookery Class with Mina | LONDON | Cookery School
DESCRIPTION:Chef Mina will teach delicious\, authentic Iranian dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nIranian cuisine is known for its rich use of herbs\, vibrant colours\, and balanced flavours. From hearty lentil rice dishes to delicate stuffed vine leaves\, every meal is designed to be shared and enjoyed together. Meals are social\, nourishing\, and full of creativity — combining tradition with personal touches that make each dish unique. \n \nABOUT THE CHEF \nA message from chef Mina: \n“My name is Mina and I am Iranian. I come from the southwest part of Iran but grew up in Tehran within a large family. I learned as a teenager the pleasure of cooking. My dishes are based on traditional Iranian recipes to which I have added my creative twist. Cooking has become a joyful way for me to have a positive impact on individuals and groups. For me\, cooking is not just a skillful blending of flavours and colours\, but something that brings people together to talk and connect. My classes are a way to create memorable moments for participants. \nI value community engagement and work as a volunteer in a local charity\, hoping to make a positive contribution to the lives of others. At some point\, I would like to use my degree in business management and my experience in event management to set up my own business.” \n \n\n\n\nON THE MENU (subject to change): \n\nZeyton Parvardeh (Marinated Olives) | Vegan; Tree Nuts (Walnuts)\nBorani Baghali (Dried Broad Bean Dip) | Vegan; Gluten (Wheat)\, Sesame\nDolmeh (Stuffed Vine Leaves) | Vegetarian; Milk\nAdas Polo (Lentils with Rice) | Meat (Beef); None\nTas Kabab (Vegetarian Stew) | Vegan | None\n\nThis menu contains meat (beef) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: milk\, gluten\, sesame\, tree nuts . \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Mina’s hands-on\, social cookery class in London to learn to make authentic Iranian dishes — and celebrate the flavours\, stories\, and community spirit that refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/iranian-cookery-class-with-mina-london-cookery-school-7/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/01/2d618fee6f431a205aef15f10e655ae6-kxXNlv.tmp_-e1757686332854.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260126T181500
DTEND;TZID=Europe/London:20260126T204500
DTSTAMP:20260404T122619
CREATED:20251126T211600Z
LAST-MODIFIED:20251203T143043Z
UID:10001502-1769451300-1769460300@www.migrateful.org
SUMMARY:Iranian Cookery Class with Ladan | Veg Friendly | LONDON | Pop Up
DESCRIPTION:Chef Ladan will teach delicious\, authentic Iranian dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nIranian cuisine is renowned for its aromatic herbs\, delicate spices\, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice\, every dish is crafted with care\, colour\, and generosity. Iranian food is deeply social\, with meals shared in warm\, communal gatherings — a celebration of heritage\, hospitality\, and connection. \n \nABOUT THE CHEF \nA message from chef Ladan: \n“My name is Ladan and I come from Tehran\, the capital of Iran. I have always loved to cook\, and\, of course\, to eat. My mother was my first teacher\, but I also learnt from my grandmother and my aunts as we all lived in a multi-generational home; always cooking\, eating and celebrating together. I love to cook with lots of fresh herbs\, and these make Iranian dishes so special. I make delicious food for myself\, my family and friends – and my friends are always inviting me to cook for them. \nI am a very creative person\, so I love to make my dishes look beautiful. Presentation in Iranian cooking is very important and I will teach you to use ingredients to make the dishes look appealing and for your guests to look forward to. I really care about my health\, and believe that the food we eat is directly related to our health – so preparing food that is nutritious as well as delicious is really important to me. I look forward to sharing my tasty\, healthy food with you. \nI love to practise yoga\, to meditate and study astrology. I also like to keep fit and I love music\, so I will often have music playing whilst I am cooking. It makes me feel happy\, and I hope I can share some Iranian music with you! Dancing is a passion\, so if you come to my cookery classes\, I might teach you some Iranian dance moves!”. \n \n\n\n\nON THE MENU (subject to change): \n\nKashk e Bademjan (Aubergine with Whey) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Tree Nuts (Walnuts)\nFesenjan (Lamb\, Walnut and Pomegranate Stew) | Meat (Lamb); Tree Nuts (Walnuts)\nTachin (Rice Cake) | Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Almonds)\nBurany Kadu (Yoghurt with Herbs and Courgette) | Vegetarian; Milk\, Tree Nuts (Walnuts)\nNargesi (Bread\, Spinach and Egg Snack) | Vegetarian; Eggs\, Gluten (Wheat)\, Sesame\, Tree Nuts (Walnuts)\n\nThis menu contains meat (lamb) but is vegetarian-friendly (4 /5 dishes are meat-free). Allergens include: eggs\, gluten\, milk\, sesame\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your requirements. \nJoin Ladan’s hands-on\, social cookery class in London to learn to make authentic Iranian dishes — and experience the flavours and traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/iranian-cookery-class-with-ladan-veg-friendly-london-pop-up-14/
LOCATION:All Saints Church\, 7 Blenheim Grove\, London\, England\, SE15 4QS\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/01/65a713853e2bedd47fcf7b87bb677d68-5tGAor.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260126T181500
DTEND;TZID=Europe/London:20260126T204500
DTSTAMP:20260404T122619
CREATED:20251212T123858Z
LAST-MODIFIED:20251228T092929Z
UID:10001517-1769451300-1769460300@www.migrateful.org
SUMMARY:Hong Konger Cookery Class with Cathy | Veg Friendly|LONDON | Cookery School
DESCRIPTION:In this session Cathy will teach delicious\, authentic Hong Konger dishes followed by a sit-down\, family-style meal.\n\n\nABOUT THE CUISINE \nHong Kong cuisine is a vibrant blend of Eastern and Western influences\, reflecting its unique history and multicultural community. From delicate dumplings to comforting rice dishes and sweet desserts\, each dish combines fresh ingredients with bold\, balanced flavours. Meals are social and hands-on\, perfect for sharing with friends and family\, and offer a taste of the culinary diversity that makes Hong Kong a true food paradise. \n \nABOUT THE CHEF \nA message from chef Cathy: \n“Hi My name is Cathy and I am from Hong Kong\, located in the southeastern part of China\, where a mix of Eastern and Western cultures contribute to the diversity of food culture. Hong Kong has earned the title of the ‘Culinary Paradise” and offers a wide variety of food and international cuisines. My cooking classes are based on this culture\, teaching traditional and popular food in Hong Kong. \nI learned to cook from my mother and cooked for my younger siblings when I was seven years old. After I got married and had my own kitchen\, I was so happy that I could try different cuisines. To me\, cooking is definitely an alchemy\, turning ordinary ingredients into delicious dishes. Cooking for my family and friends makes me very happy and I would love to share this joy with you”. \n \n\n\n\nON THE MENU (subject to change): \n\nGao Zi (Lamb or Vegetable Dumplings) | Meat (Lamb) and Vegan; Celery\, Gluten (Wheat & Maize)\, Mustard\, Sesame\, Soya\, Sulphites\nLo Han Zhai (Braised Vegetable Stew) | Vegan; Celery\, Gluten (Wheat)\, Peanuts\, Sesame\, Soya\, Sulphites\nGa Lei Yu Dan (Hong Kong Curry Fish Balls) | Fish; Celery\, Crustaceans\, Fish\, Gluten (Wheat)\, Molluscs\, Mustard\, Peanuts\, Soya\nBa Fan (Jasmine Rice) | Vegan; None\nYeung Ji Gum Lo (Mango Pomelo Sago) | Vegetarian; Milk\n\nThis menu is mostly vegetarian but contains one dish with meat (lamb)\, with vegetarian filling options\, and one dish with fish. Allergens include: celery\, crustaceans\, fish\, gluten\, milk\, molluscs\, mustard\, peanuts\, sesame\, soya\, sulphites. \nPlease note that the Lo Han Zhai uses alcohol (Shaoxing Rice Wine). \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Cathy’s hands-on\, social cookery class in London to learn to make authentic Hong Kong dishes — and celebrate the flavours\, skills\, and culinary traditions that refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Hong Kong!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/hong-konger-cookery-class-with-cathy-veg-friendlylondon-cookery-school-2/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/11/55f83b2e1c7b2f0c55f75e52f1d8371b-eWnwIv.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260127T181500
DTEND;TZID=Europe/London:20260127T204500
DTSTAMP:20260404T122619
CREATED:20251121T134613Z
LAST-MODIFIED:20251203T143044Z
UID:10001477-1769537700-1769546700@www.migrateful.org
SUMMARY:Kurdish  Cookery Class with Ali | BRISTOL | Veg Friendly
DESCRIPTION:Chef Ali will teach delicious\, authentic Kurdish dishes followed by a sit-down meal.\n\n\n \nABOUT THE CUISINE\nKurdish cuisine originates from Kurdistan\, a mountainous region that spans across Iraq\, Iran\, Turkey\, and Syria\, and reflects the land’s rich diversity and deep-rooted traditions. It is known for its use of fresh herbs\, vegetables\, and warm\, aromatic spices that bring depth and comfort to every meal. \nIn chef Ali’s class\, you will learn to make traditional dishes such as Bamya (okra stew) and Kibbeh (stuffed rice with lamb). These recipes are often shared at family gatherings and celebrations\, showcasing the community spirit and hospitality at the heart of Kurdish life.” \n \n\n\n\n \nABOUT THE CHEF\nA message from chef Ali: \n“Hi\, my name is Ali and I come from Kurdistan\, Iraq. I grew up in a beautiful city called Sulaymaniyah. I was studying Geography at university\, but in 2017 I needed to leave because it was dangerous for me to stay. When I came to Bristol in 2020 I felt relief because the people were so friendly and supportive. \nI learnt to cook from my grandmother and stepmother when I was 15. They said you must look after yourself when you are at University. I discovered I loved cooking. The first things I cooked were rice and aubergine stew to go with lamb. \nWhen I lived in Manchester with 4 friends\, I did all the cooking. In Bristol I worked in a Kurdish restaurant in Old Market. \nI love sharing my recipes from my country with people from different countries. Kurdish cuisine uses a lot of fresh ingredients\, herbs and spices. It is very tasty but not too spicy. So I am excited to have joined Migrateful and can’t wait to share my story and culture.” \n \nON THE MENU (subject to change)\nBamya (Okra Soup) | Vegan; Mustard  \nKibbeh (Rice Stuffed with Lamb) | Meat (Lamb)  \nLahana Maza (Couscous Salad) | Vegan; Gluten (Wheat)\,  \nMilk Jajik (Yoghurt Sauce) | Vegetarian;  \nMilk Brinj (Spiced Rice) | Vegan; Tree Nuts (Walnuts\, Almonds)\, Gluten (Wheat)  \nPatatay Swrawkraw (Fried Mashed Potato) | Vegan; Mustard \nThis menu contains meat (lamb) but is vegetarian-friendly (five out of six dishes are meat-free). Allergens include: mustard\, gluten\, milk\, tree nuts. \nPlease note that we cannot substitute ingredients to accommodate dietary needs. Only book into classes that suit your requirements. Allergen information for this class will be updated closer to the date. \nJoin Ali’s cookery class in Bristol to learn to make authentic Kurdish Iraqi dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\n \nTHE CLASS FORMAT\nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Kurdish culture. \nAt the end of the class\, you’ll sit down with chef Ali\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS\nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Kurdistan\, Iraq\, right here in Bristol. \n \nWHY JOIN A MIGRATEFUL CLASS?\nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/kurdish-cookery-class-with-ali-bristol-veg-friendly-4/
LOCATION:Windmill Hill City Farm\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/11/402eae0f301029c1765ab26165fde6f6-nfs2oS.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260127T181500
DTEND;TZID=Europe/London:20260127T204500
DTSTAMP:20260404T122619
CREATED:20251126T211603Z
LAST-MODIFIED:20251203T143045Z
UID:10001503-1769537700-1769546700@www.migrateful.org
SUMMARY:Ecuadorian Cookery Class with Judith | Veg Friendly | LONDON| Pop up
DESCRIPTION:Chef Judith will teach you some of her favourite Ecuadorian dishes followed by a sit down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nEcuadorian cuisine comes from South America and reflects the country’s diverse geography\, from the Pacific coast to the Andes mountains and the Amazon rainforest. It combines fresh seafood\, tropical fruits\, vegetables\, grains\, and spices to create vibrant\, flavourful dishes. Meals are hands-on\, social\, and made to be shared\, with signature dishes like Ceviche\, Tigrillo\, and Empanadas highlighting the warmth\, creativity\, and communal spirit of Ecuadorian food culture. \n \nABOUT THE CHEF \nA message from our Chef Judith: \n“My name is Judith\, and I am from Ecuador\, a beautiful country in South America. I grew up in Santo Domingo de los Tsachilas\, an area located between the coast and the mountains\, so we had the best produce. I grew up in a big family where food and music were always part of our joy – we loved getting together\, sharing meals\, and dancing. In Ecuador\, you can find four seasons in one day by travelling from one part of the country to another\, and that means that you can experience many different types of food in the country. When I came to England\, I started to do some voluntary work in a ‘healthy living’ community group\, and I used to run a session on healthy eating – this is reflected in my menu today. Teaching others about Ecuadorian food helps me feel close to my country and reminds me that even far from home\, we can still celebrate who we are and connect with others through culture and food. Each dish I create carries the soul of my homeland that is inspired by the unique beauty of the Amazon\, where the jungle speaks and nature is sacred. My hands work with love\, honouring my roots and sharing a little piece of living nature with the world.” \n \n\n\n\n \nON THE MENU (subject to change): \n\nTwo Ceviche | Fish (Prawns) and Vegan; Celery\, Crustaceans\, Mustard\nTigrillo (Plantain Hash) | Vegetarian; Eggs\, Milk\, Peanuts\nEstofado de Carne y Chocolate (Beef Stew with Chocolate) | Meat (Beef); Celery\nEstofado de Vegetales (Golden Vegetable Stew) | Vegan; Celery\nEmpanadas de Viento (Cheese-Filled Pastries) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nColada Morada (Warm Fruit Punch) | Vegan; None\n\nThis menu contains meat (beef) and fish (prawns) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: celery\, crustaceans\, eggs\, gluten\, milk\, mustard\, peanuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Judith’s hands-on\, social cookery class in London to learn to make authentic Ecuadorian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Ecuador!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/ecuadorian-cookery-class-with-judith-veg-friendly-london-pop-up-7/
LOCATION:All Saints Church\, 7 Blenheim Grove\, London\, England\, SE15 4QS\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/08/ed61d037c6073e1e3f8a6248f109ca21-8HHHR8.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260127T181500
DTEND;TZID=Europe/London:20260127T204500
DTSTAMP:20260404T122619
CREATED:20251128T104636Z
LAST-MODIFIED:20251228T092934Z
UID:10001507-1769537700-1769546700@www.migrateful.org
SUMMARY:(SOLD OUT) Jamaican Cookery Class with Tamika | LONDON | Pop Up
DESCRIPTION:Chef Tamika will teach you some of her favourite Jamaica dishes followed by a sit down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nJamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African\, European\, and Asian influences\, it brings together a world of tastes on the island. From hearty Rice and Peas to the iconic Ackee and Saltfish\, every dish tells a story of family\, community\, and celebration. Jamaican food is all about warmth and sharing – flavourful\, comforting dishes made to bring people together. \n \nABOUT THE CHEF \nA message from chef Tamika: \n“My name is Tamika Jones. I am from Kingston\, Jamaica. Food in Jamaica is influenced by all the different nationalities that settled there – Irish\, British\, French\, Asian\, Spanish\, American and African. Everyone wants to live in Jamaica because it is such a beautiful island! A lot of our ingredients come from other parts of the world. \nI developed a passion for cooking\, watching and helping my grandmother from the age of 8 years old. She was a great cook and baker. On Sundays\, she would gather all of us\, her granddaughters\, to eat together. Rice and peas are one of our special Sunday meals. Our home was always full of people. Even though we were poor\, my grandmother was always feeding everyone. There were always people coming over to our house for my grandmother’s food. I remember the day she let me cook was one of the best days of my life. It really boosted my confidence\, like I can do anything! Before leaving Jamaica\, I used to cook from home and sell the food for a living. My food was very popular and I really enjoyed doing it. \nWhen I moved to the UK\, I worked in a Caribbean restaurant for many years. My coleslaw was famous at the restaurant! One day I would love to own my own Jerk centre and franchise it – like Nando’s. \nNow\, I live in London and I am looking forward to teaching you how to cook Jamaican food.” \n \n\n\n\nON THE MENU (subject to change): \n\nRice and Peas | Vegan; Celery\, Mustard\nBrown Chicken Stew | Meat (Chicken); Celery\, Gluten (Wheat)\, Mustard\, Soya\nAckee and Saltfish | Fish (Saltfish); Fish\nFried Dumplings | Vegetarian; Gluten (Wheat)\, Milk\nCurry Veg | Vegan; Celery\, Mustard\, Sulphites\nTami’s Coleslaw | Vegetarian; Eggs\, Mustard\nDuckunoo (Blue Draws / Tie-a-Leaf Dessert) | Vegetarian; Gluten (Wheat)\n\nThis menu includes meat (chicken) and fish (saltfish). Allergens include: celery\, eggs\, fish\, gluten\, milk\, mustard\, soya. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we do not substitute ingredients\, so please book only into classes that suit your dietary needs. \nJoin Tamika’s cookery class in London to learn to make authentic Jamaican dishes and celebrate the flavours and stories she brings from her home to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Jamaica!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/jamaican-cookery-class-with-tamika-london-pop-up-27/
LOCATION:Holdspace\, Risinghill Street\, London\, England\, N1 9QG\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/04/4dcf313f538e5c440f5e1b171029c9ef-USUgeI.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260128T181500
DTEND;TZID=Europe/London:20260128T204500
DTSTAMP:20260404T122619
CREATED:20251128T104637Z
LAST-MODIFIED:20251228T092935Z
UID:10001508-1769624100-1769633100@www.migrateful.org
SUMMARY:Moroccan Cookery Class with Sanae| LONDON| Pop Up
DESCRIPTION:Chef Sanae will teach you some of her favourite Moroccan dishes followed by a sit down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nMoroccan cuisine comes from North Africa and is known for its rich\, aromatic flavours and colourful dishes. It blends Mediterranean\, Berber\, Arab\, and African influences\, using fresh vegetables\, legumes\, spices\, and fruits like prunes\, apricots\, and dates. Meals are hands-on\, social\, and designed to be shared\, with signature dishes like Harira\, Tagine\, and Zaalouk highlighting the warmth and communal nature of Moroccan food culture. \n \nABOUT THE CHEFA message from our Chef Sanae: \n“My name is Sanae and I grew up in a large family in the north of Morocco\, near Fez. I am the youngest in my family and learned to cook from my mother and older sisters. I started helping in the kitchen from the age of ten\, making flatbreads and assisting with daily meals. \nIn Morocco\, mealtimes are central to family life\, and food is a way to connect and celebrate together. Tagines are a highlight of Moroccan cuisine\, combining meat\, vegetables\, and spices with rich fruits\, and every family has their own special recipe. I am excited to share some of my favourite Moroccan dishes in my hands-on\, social cookery classes in Bristol and London\, teaching you the skills\, flavours\, and traditions that refugees bring to the UK.” \n \n\n\n\nON THE MENU (subject to change): \n\nHarira Soup (Chickpea\, Lentil & Tomato Soup) | Vegan; Celery\, Gluten (Wheat)\nTagine (Traditional Moroccan Hotpot) | Meat (Lamb); Milk\, Tree Nuts (Almonds)\nZaalouk (Aubergine Dip) | Vegan; None\nMoroccan Salad | Vegan; Sulphites\nMa’Quda (Moroccan Potato Fritters) | Vegetarian; Eggs\, Gluten (Wheat)\nMoroccan Couscous | Vegan; Celery\, Gluten (Wheat)\nBaghrir (Moroccan Pancakes) | Vegetarian; Milk\, Gluten (Wheat)\, Tree Nuts (Almonds)\n\nThis menu contains meat (lamb) but is vegetarian-friendly (6/7 dishes are meat-free). Allergens include: celery\, eggs\, gluten\, milk\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Sanae’s hands-on\, social cookery class in London to learn to make authentic Moroccan dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Morocco!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/moroccan-cookery-class-with-sanae-london-pop-up/
LOCATION:Holdspace\, Risinghill Street\, London\, England\, N1 9QG\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/08/2e64763bc0eccce252ac7e22deb2000b-TzhQpL.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260128T181500
DTEND;TZID=Europe/London:20260128T204500
DTSTAMP:20260404T122619
CREATED:20251130T101657Z
LAST-MODIFIED:20260128T162817Z
UID:10001515-1769624100-1769633100@www.migrateful.org
SUMMARY:(SOLD OUT) Tajik Cookery Class with Sanobar | LONDON | Cookery School
DESCRIPTION:Chef Sanobar will teach delicious\, authentic Tajik dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nTajik cuisine\, with its roots in the ancient Silk Road city of Samarkand\, is a beautiful blend of flavours and traditions from across Central Asia. Influenced by Persian\, Turkish\, and Russian cooking\, it celebrates fresh ingredients\, aromatic herbs\, and gentle spices. From fragrant rice dishes like Palav to soft\, hand-folded dumplings and vibrant salads\, every meal is a reflection of generosity\, hospitality\, and the joy of sharing food together. Tajik cooking is colourful\, comforting\, and deeply tied to family and community — food made to be enjoyed with love. \n \nABOUT THE CHEF \nA message from chef Sanobar: \n“My name is Sanobar and I am from the ancient city of Samarkand\, Uzbekistan. It is in the middle of the Silk Roads\, which means it has been a crossroads for trade and remains a melting pot of different cultures. The food culture is very colourful\, taking ingredients and flavours from many cuisines. My family is Tajik and so the food I have grown up with and will teach in my classes is based around this culture \nI learned to cook from a very young age from my mother and grandmother. The village where I grew up had cows\, sheep\, fruits and vegetables and all of my favourite recipes are based on fresh ingredients. I have nine siblings. My mother was our hero feeding her large family every day. \nCooking for my family also brings me great joy and I would love to share my recipes with you. Palav is a traditional rice dish that in 2016 was designated ‘King of Meals’ by UNESCO – after more than 1000 years since its creation it has been recognised as part of central Asia’s cultural heritage.” \n \n\n\n\nON THE MENU (subject to change): \n\nPalav (Samarkand Rice with Vegetables) | Vegetarian; None\nMantu (Steamed Vegetable Dumplings) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nQalama (Pan-Fried Layered Flatbread) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nChakka (Greek Yogurt and Herb Dip) | Vegetarian; Milk\nSalati Badinjan (Aubergine Salad) | Vegetarian; Gluten (Barley)\nSalati Bahor (Spring Salad) | Vegan; None\n\nThis menu is vegetarian. Allergens include: eggs\, gluten\, milk. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin Sanobar’s cookery class to discover the flavours of Tajik cuisine — a warm\, welcoming journey through the ancient tastes of Central Asia. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.While you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Tajikistan!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/tajik-cookery-class-with-sanobar-vegetarian-london-cookery-school-13/
LOCATION:Appleby Blue Almshouse\, 94-116 Southwark Park Road\, London\, England\, SE16 3RD\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/03/804054d38e18c87ea1785f01432b638c-ByFwA1.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260129T181500
DTEND;TZID=Europe/London:20260129T204500
DTSTAMP:20260404T122619
CREATED:20251128T104652Z
LAST-MODIFIED:20251228T092949Z
UID:10001509-1769710500-1769719500@www.migrateful.org
SUMMARY:(SOLD OUT) Indian Cookery Class with Vidya | Vegetarian | LONDON | Pop Up
DESCRIPTION:Chef Vidya will teach delicious\, authentic Indian dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nIndian cuisine is one of the most diverse in the world\, shaped by centuries of regional traditions\, cultural exchanges\, and vibrant food practices. From the spice-rich curries of the north to the coconut-infused dishes of the south\, India’s food reflects a deep connection to heritage\, family\, and fresh ingredients. Vidya’s dishes highlight the warmth and colour of Indian home cooking\, showcasing balanced spices\, comforting vegetarian recipes\, and the joyful spirit of sharing food with others. \n \nABOUT THE CHEF \nA message from chef Vidya: \n“Namaste! My name is Vidya\, I am from India! A self taught Indian Home cook with a lifelong passion for sharing the bold and beautiful flavours of traditional Indian cuisine. Raised in a family where food brought everyone together. I learned to cook by watching and helping my mother prepare everything from everyday rotis to elaborate festival feasts. \nNow based in London\, I teach hands-on cooking that makes Indian cooking approachable\, fun and deeply authentic. My focus is on vegetarian meals. \nThe cooking class is more than just a cooking session\, it will be a joyful experience filled with personal stories\, practical tips and delicious results you can recreate at home. \nOver the years I have perfected the art of making authentic\, flavourful Indian meals. My approach to cooking is all about balancing spices using fresh ingredients and making traditional recipes. \nI can’t wait to welcome you into my class where every dish is a story and every bite brings us closer. Let’s cook\, connect and celebrate the spirit of India from my Kitchen to yours.” \n \n\n\n\nON THE MENU (subject to change): \n\nSemiya Upma (Roasted Vermicelli Noodle Upma) | Vegetarian; Gluten (Wheat)\, Milk\, Mustard\, Peanuts\, Tree Nuts (Cashews)\nLemon Rice | Vegetarian; Milk\, Mustard\, Peanuts\, Tree Nuts (Cashews)\nDal Tadka (Lentil Curry with Tempered Spices) | Vegetarian; Milk\, Mustard\nCholey (Chickpea Curry) | Vegetarian; Milk\, Mustard\nBhajiya (Vegetable Fritters) | Vegetarian; Milk\nCoconut Coriander Chutney | Vegan; Mustard\, Sulphites\nPaneer Salad | Vegetarian; Milk\n\nThis menu is vegetarian. Allergens include: gluten\, milk\, mustard\, peanuts\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Vidya’s hands-on\, social cookery class in London to learn to make authentic Indian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of India!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/indian-cookery-class-with-vidya-vegetarian-london-pop-up-3/
LOCATION:Holdspace\, Risinghill Street\, London\, England\, N1 9QG\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/08/1f5434ff82a93f69df4c551387a472ee-cpoj6J.tmp_-e1772536721268.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260130T181500
DTEND;TZID=Europe/London:20260130T204500
DTSTAMP:20260404T122619
CREATED:20251121T134616Z
LAST-MODIFIED:20251203T143105Z
UID:10001478-1769796900-1769805900@www.migrateful.org
SUMMARY:Egyptian  Cookery Class with Amal | BRISTOL | Veg Friendly
DESCRIPTION:Chef Amal  will teach delicious\, authentic Egyptian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nEgyptian cuisine is a vibrant mix of flavours\, textures\, and traditions\, shaped by thousands of years of history. From the iconic Koshary – a comforting blend of rice\, pasta\, and lentils with zesty sauces – to Ta’amiya (broad bean falafel)\, each dish showcases fresh ingredients\, herbs\, and warming spices. Meals in Egypt are communal and celebratory\, reflecting the country’s rich culture\, hospitality\, and love for bold\, comforting flavours. \n \n\n\n\n \nABOUT THE CHEF \nA message from chef Amal: \n“My name is Amal and I am from Cairo in Egypt. Everyone has heard of ancient Egypt and the pyramids that have made it a tourist destination\, but people may not know so much about our delicious cuisine. Egyptian people are happy and welcoming and love to cook and share food. \nI started to cook when I was 10 with my mum and grandma. The first thing I made was Egyptian flatbread. I love to make Koshary\, which is a mixture of types of pasta with rice and spices that is served with special sauces and is very popular in Egypt. \nI used to run a restaurant in Cairo\, mainly serving Koshary and falafel and other Egyptian specialities which I teach in my classes. I take every opportunity I can to cook. I volunteer in the community in Bristol where I cook traditional recipes that I have brought with me from my country and I look forward to sharing them with you.” \nON THE MENU (subject to change): \nMenu\, subject to change: \n\nKoshery (Mixed pasta and grain dish served with sauces) | Vegan; Gluten (wheat)\nTa’amiya (Broad Bean Falafel & Tahini Sauce) | Vegan; Sesame\nKofta Danie (Lamb & Beef Meatballs) | Meat (Lamb)\nMahshi (Stuffed Cabbage Rolls) | Vegan\nSalata Khadra (Green Salad )| Vegan\n\nThis menu contains meat (lamb and beef) but is vegetarian friendly (4/5 dishes are meat free). Allergens include: gluten\, sesame. \nKindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. Please see our Food and Allergens Policy for more information. \nJoin Amal’s cookery class in Bristol to learn to make authentic Egyptian dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Egyptian culture. \nAt the end of the class\, you’ll sit down with chef Amal\, your classmates\, and our team to enjoy the meal you’ve created together. \nREMINDERS \nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Egypt\, right here in Bristol. \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/egyptian-cookery-class-with-amal-bristol-veg-friendly-2/
LOCATION:Windmill Hill City Farm\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/11/0adbab50dfc9cc14ab6d0bcc044e788f-ISJwgy.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260130T181500
DTEND;TZID=Europe/London:20260130T204500
DTSTAMP:20260404T122619
CREATED:20251128T104655Z
LAST-MODIFIED:20251228T092952Z
UID:10001510-1769796900-1769805900@www.migrateful.org
SUMMARY:Omani Cookery Class with Hani | LONDON | Cookery School
DESCRIPTION:Chef Hani will teach you some of his favourite Omani dishes followed by a sit down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nOmani cuisine is deeply shaped by the country’s diverse geography\, from the fertile coastal plains along the Arabian Sea to the rugged mountains and vast desert interiors. This variety influences the ingredients used\, from fresh seafood along the coast to dates\, grains\, and spices in inland areas. Traditional Omani food emphasizes aromatic flavors\, often balancing spices like cardamom\, saffron\, and turmeric with simple\, locally sourced ingredients.  \n \nABOUT THE CHEF \nA message from our Chef Hani: \n“My name is Hani\, and I come from the Sultanate of Oman — a beautiful Gulf country with a rich history\, deep-rooted traditions\, and a vibrant culinary culture. My mum taught me to cook – she is Egyptian and I really love Egyptian food. My dad was from Oman\, and I think this has helped me create my own type of cuisine – a mix of Egyptian and Omani food. My dad also loved to cook\, so I had two very good teachers. I improved my cooking skills through observing and working with chefs in my restaurant business. Now I’m in the UK\, I’m starting a new chapter and bringing with me the flavours of Oman. I hope to open my own restaurant business in London one day. Omani cuisine blends Asian influences with aromatic spices and herbs that bring warmth and depth to every dish\, like one of our dishes today\, ‘Makboos’. I hope to share not only delicious food\, but also the soul of Omani hospitality. It is my honour to serve as a culinary ambassador for my homeland — to connect people\, cultures\, and communities\, one dish at a time.” \n \n\n\n\nON THE MENU (subject to change): \n\nShorba (Oat and Chicken Soup with Vermicelli) | Meat (Chicken); Celery\, Gluten (Wheat)\, Milk\nOmani Samosa | Meat (Beef) and Vegetarian; Milk\, Gluten (Wheat)\, Sulphites\nVegetable Saloona (Vegetable Stew with Dried Lime) | Vegetarian; Celery\, Milk\nMakbous (Spiced Rice Pilaf) | Vegetarian; Celery\, Milk\nTuna Salad | Fish (Tuna); Fish\, Sulphites\nOmani Khabeesa (Rose and Saffron Dessert) | Vegetarian; Milk\, Gluten (Wheat)\, Tree Nuts (Almonds)\n\nThis menu contains meat (chicken and beef) and fish (tuna). Allergens include: celery\, fish\, gluten\, milk\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Hani’s hands-on\, social cookery class in London to learn to make authentic Omani dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Oman!\n\nThank you for supporting our chefs and celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!  \n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/omani-cookery-class-with-hani-london-cookery-school-5/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/08/fd5f281a6a8fa1418f58c206b0cbc3d2-d0M10B.tmp_-e1759846884329.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260130T181500
DTEND;TZID=Europe/London:20260130T204500
DTSTAMP:20260404T122619
CREATED:20251128T104656Z
LAST-MODIFIED:20251228T092953Z
UID:10001511-1769796900-1769805900@www.migrateful.org
SUMMARY:(SOLD OUT) Syrian Cookery Class with Faten | Veg Friendly | LONDON | Pop Up
DESCRIPTION:Chef Faten will teach delicious\, authentic Syrian dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nSyrian cuisine is a vibrant reflection of the country’s rich history and cultural diversity. Fresh herbs\, spices\, grains\, and vegetables are combined with slow-cooked stews\, rice dishes\, and freshly baked breads to create meals full of flavour and heart. From zesty salads to comforting stews and aromatic rice\, Syrian food is made to bring people together\, celebrating generosity\, hospitality\, and the joy of sharing home-cooked meals. \n \nABOUT THE CHEF  \nA message from Chef Faten: \n“My name is Faten\, I am from the Syrian city of Homs. I was born in Homs and lived there all my life. Homs is famous for Palmyra\, which is an ancient city dating back to the Neolithic period. \nI am married with three children and I am a housewife. I have been living in the UK for three and a half years. \nI enjoy reading children’s stories which helps me with my English. In Syria I enjoyed playing tennis. \nMy Mum taught me to cook after I married. I married when I was young. I used to call my Mum to get her to help me with recipes. But sometimes when she wasn’t home\, I had to cook by myself. I remembered ingredients and the taste and I experimented until I was happy. \nI enjoy working with Migrateful because I have made new friends and I like cooking and trying different foods.” \n \n\n\n\nON THE MENU (subject to change): \n\nMaagdat Homs (Aubergine Stew) | Vegetarian; Milk\nMulukhiyah (Chicken and Mallow Leaf Stew) | Meat (Chicken); Milk\, Tree Nuts (Almonds)\nThe Best Chicken Shawarma and Fried Potato Shawarma | Meat (Chicken) or Vegetarian; Gluten (Wheat)\, Milk\, Sulphites\nToum (Addictive Garlic Sauce) | Vegetarian; Milk\nRiz Bi Sharieh (Rice Pilaf with Buttery Vermicelli) | Vegetarian; Gluten (Wheat)\, Milk\nTabbouleh (Fresh Herb and Bulgur Salad) | Vegan; Gluten (Wheat)\n\nThis menu contains meat (chicken) but is vegetarian-friendly (5/6 dishes are meat-free or have meat-free filling options). Allergens include: gluten\, milk\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin Faten’s cookery class to experience the flavours and traditions of Syrian home cooking — rich\, comforting\, and made with care. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Syria!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/syrian-cookery-class-with-faten-veg-friendly-london-pop-up-24/
LOCATION:All Saints Church\, 7 Blenheim Grove\, London\, England\, SE15 4QS\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/03/0df0c26f2a454171c0dc5f1e66e3b4fa-Qaor26.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260130T181500
DTEND;TZID=Europe/London:20260130T204500
DTSTAMP:20260404T122619
CREATED:20251128T104658Z
LAST-MODIFIED:20251228T092954Z
UID:10001512-1769796900-1769805900@www.migrateful.org
SUMMARY:(SOLD OUT) Algerian Cookery Class with Amel | LONDON | Pop up
DESCRIPTION:In this session Amel will teach delicious\, authentic Algerian dishes followed by a sit-down\, family-style meal.\n\n\nABOUT THE CUISINE \nAlgerian cuisine is a beautiful blend of North African\, Mediterranean\, and French influences — rich in spices\, seasonal vegetables\, slow-cooked stews\, and warm breads. From fragrant soups like Chorba Frik to comforting tagines and delicate pastries\, Algerian food is deeply social\, made to be shared\, and full of heritage. With flavours shaped by centuries of cultural exchange\, every dish tells a story of community\, generosity\, and home. \n \nABOUT THE CHEF \nA message from our Chef Amel: \nHi my name is Amel\, I am from Sidi Bel Abbes in Western Algeria. Our city is nicknamed ‘Petit Paris’ because there is a strong French influence. I wasn’t allowed to cook growing up because my parents wanted me to focus on my studies. I was a teacher in Algeria but wasn’t able to continue teaching when I moved to the UK in 2015. After I met my wonderful husband\, we quickly had children and I began to spend more time at home. During this time\, I realised my passion for cooking and baking. I cooked so much for my friends and family that they told me to stop as they feared they were getting fat. In the future\, I want to open my own bakery where I can share Algerian food and culture with people in London. Algeria is extremely multicultural and culturally rich\, which is something I am very proud of. I have always been a daydreamer and I really value the freedom to pursue my dreams here in the UK”. \n \n\n\n\nON THE MENU (subject to change): \n\nTagine Zitoun (Olive Tagine with Chicken and Meatballs) | Meat (Chicken and Lamb); Egg\, Gluten (Wheat)\nChorba Frik (Vegetable Soup with Freekah and Carraway) | Vegetarian; Celery\, Gluten (Wheat)\nBourek (Tuna Pastry Parcels with Cheese) | Fish (Tuna); Eggs\, Fish\, Gluten (Wheat)\, Milk\nRekhsas (Algerian Semolina and Nigella Seed Flatbread) | Vegetarian; Celery\, Milk\nSamsa b-louz (Fried Almond\, Sesame and Honey Pastries) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Tree Nuts (Almonds)\n\nThis menu contains meat (chicken and lamb) and fish (tuna). Allergens include: celery\, eggs\, gluten\, milk\, sesame\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Amel’s hands-on\, social cookery class in London to learn to make traditional Algerian dishes — and celebrate the vibrant food culture refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Algeria!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/algerian-cookery-class-with-amel-london-pop-up-7/
LOCATION:Holdspace\, Risinghill Street\, London\, England\, N1 9QG\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/11/6d98ffe62fc4b2e5b5709324fc678228-YQXRpI.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260131T114500
DTEND;TZID=Europe/London:20260131T141500
DTSTAMP:20260404T122619
CREATED:20251121T134618Z
LAST-MODIFIED:20251203T143111Z
UID:10001479-1769859900-1769868900@www.migrateful.org
SUMMARY:Sri Lankan Cookery Class with Jaufferkhan | BRISTOL
DESCRIPTION:Chef Jaufferkhan will teach delicious\, authentic Sri Lankan dishes followed by a sit-down meal.\n\n\n \nABOUT THE CUISINE \nSri Lankan cuisine is bursting with colour and spice – shaped by centuries of trade and cultural exchange. Known for its fragrant curries\, coconut-rich sauces\, and vibrant vegetarian dishes\, it offers a perfect balance of heat\, sweetness\, and tang. From fluffy Nei Soru (coconut rice) to spicy Kozhi Curry\, Sri Lankan food is deeply social and rooted in hospitality\, bringing people together through shared meals and bold flavours. \n \n\n\n\n \nABOUT THE CHEF \nA message from chef Jaufferkhan: \n“Jaufferkhan means open-minded. I’m from Sri Lanka\, an island known as the Pearl of Asia. I love my country\, it is like paradise. \nI fondly remember picking fresh mango and guava. My passion for cooking began at age 10\, helping my mum clean okra and learning to haggle in the fish markets with my dad. My father was a teacher and provided for our family and his four sisters. My mother was the oldest daughter in her family\, so everyone would eat at our home. She was very generous and always cooked extra for those in need. \nSadly\, because of the civil war in Sri Lanka\, my family had to move to Bahrain. There I worked in the welfare department of an Islamic NGO\, but I was also able to use my cooking skills and I cooked for events for the Youth Group. My wife is also a very good cook and our dream is to open a restaurant. I’m very proud of my parents\, they taught me to be generous\, so I am excited to share my recipes\, perfected over 40 years.” \n \nON THE MENU (subject to change): \n\n Nei Soru (Coconut Rice) | Vegan\nKozhi Curry (Chicken Curry) | Meat (Chicken); Sulphites\n Kaliya (Aubergine Curry) | Vegan; Sulphites\, Mustard\n Pol Sambol (Coconut Chutney) | Vegan\n Meen Bajji (Fish Patties) | Fish (Tuna); Eggs\, Fish\, Gluten (Wheat)\, Milk\, Mustard\n Marakari Bajji (Vegetable Patties) | Vegan; Gluten (Wheat)\, Mustard\n\nThis menu is mostly vegetarian but includes one chicken dish and patties with both fish and vegetarian fillings. \nAllergens include: sulphites\, mustard\, eggs\, fish\, gluten\, milk. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Jaufferkhan’s cookery class in Bristol to learn to make authentic Sri Lankan dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Sri Lankan culture. \nAt the end of the class\, you’ll sit down with chef Jaufferkhan\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here:Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Sri Lanka\, right here in Bristol. \n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/sri-lankan-cookery-class-with-jaufferkhan-bristol-20/
LOCATION:Windmill Hill City Farm\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/11/d75d915fd297a9a6d7421f803902a5df-szZvJ9.tmp_.jpg
END:VEVENT
END:VCALENDAR